CN104472806A - 一种莲藕生姜玄米茶 - Google Patents
一种莲藕生姜玄米茶 Download PDFInfo
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- CN104472806A CN104472806A CN201410786067.2A CN201410786067A CN104472806A CN 104472806 A CN104472806 A CN 104472806A CN 201410786067 A CN201410786067 A CN 201410786067A CN 104472806 A CN104472806 A CN 104472806A
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- parts
- ginger
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- filtrate
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound 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- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
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Abstract
一种莲藕生姜玄米茶，由以下重量份原料制成：生姜90-95、酒糟15-20、莲藕100-120、苹果100-120、玄米30-35、荠菜50-60、三文鱼肉40-45、绿豆淀粉40-50、牛奶80-90、葵花籽仁40-45、鲜枣35-40、牡丹皮5-6等；本发明公开了一种莲藕生姜玄米茶，添加玄米、莲藕等，改善了生姜茶的口感，入口丝滑且有淡淡的玄米的香气，以及牡丹皮、玄参、黄芪、赤芍、鸭跖草等提取物的添加，赋予了本发明一定的凉血散瘀的功效。
Description
技术领域
[0001] 本发明主要涉及生姜茶及其制备技术领域，尤其涉及一种莲藕生姜玄米茶。
背景技术
[0002] 生姜在人们日常生活中经常出现的调味剂，有辛香的口感，除腥祛味，且有暖身暖胃的作用，但是人们通常是作为调味剂食用，并没有考虑其过多的功效，从而也没有注意到其对人体的作用，而随着人们日益对保健的关注，对生姜保健品的开发也尤为重要。
发明内容
[0003] 本发明为了弥补已有技术的缺陷，提供一种莲藕生姜玄米茶及其制备方法。
[0004] 本发明是通过以下技术方案实现的:一种莲藕生姜玄米茶，由以下重量份原料制成:生姜90-95、酒糟15-20、莲藕100-120、苹果100-120、玄米30-35、荠菜50-60、三文鱼肉40-45、绿豆淀粉40-50、牛奶80-90、葵花籽仁40-45、鲜枣35-40、牡丹皮5-6、玄参5-6、黄芪6-7、赤芍6-7、鸭跖草3-4、紫草2-3、白鲜根2_3、罗勒香味剂10-13、纯净水650-660、水适量:
罗勒香味剂，由以下重量份原料制成:野生刺玫果15-20、百香果50-60、石榴60-65、乳酸菌1-2、罗勒叶5-7、香蜂草4-5、白兰地50-55、茉莉花4_6、玫瑰花粉4_5、水适量:
罗勒香味剂的制备方法:(I)将野生刺玫果、百香果、石榴洗净，取其果肉，与乳酸菌混合，搅拌均匀后放在容器中发酵2-3天，将所得发酵物磨成浆液，过滤，得到滤液备用；
(2)将罗勒叶、香蜂草洗净，搅碎后与白兰地混合，倒入容器中，放入锅中，向锅中倒入适量水，加热至有罗勒香味溢出时，停止加热，将容器中物质过滤，得到滤液备用；
(3)将茉莉花、玫瑰花粉用5-7倍量的水提取，过滤，将所得提取物与步骤I中的滤液、步骤2中的滤液混合，搅拌均匀即得罗勒香味剂。
[0005] 一种莲藕生姜玄米茶的制备方法，包括以下步骤:
(1)将生姜洗净，搅碎后与酒糟、玄米一同入锅，加入一半纯净水，加热焖煮50-60分钟,停止加热后继续焖5-6小时，再过滤，取滤液备用；
(2)将莲藕洗净，苹果洗净，取其果肉与莲藕同时放入榨汁机中榨汁，得到莲藕苹果汁备用;
(3)将荠菜洗净，放入榨汁机中榨汁，得到荠菜汁备用；将三文鱼肉洗净，搅碎后与荠菜汁、绿豆淀粉混合，搅拌后得到面团，做成薄饼，置于烤箱中烤至焦脆，再磨成粉，与剩余纯净水混合，离心后过滤，得到滤液备用；
(4)将鲜枣洗净，去核后与葵花籽仁混合放入锅中，加入牛奶，将锅中所有物料放入磨浆机中反复磨浆，得到浆液备用；
(5)将牡丹皮、玄参、黄芪、赤芍、鸭跖草、紫草、白鲜根用5-9倍量的水提取，过滤，将所得提取物与步骤I中滤液、莲藕苹果汁、步骤3中滤液、步骤4中浆液、罗勒香味剂合并，搅拌均匀后灌装即可。
[0006] 发明优点:本发明公开了一种莲藕生姜玄米茶，添加玄米、莲藕等，改善了生姜茶的口感，入口丝滑且有淡淡的玄米的香气，以及牡丹皮、玄参、黄芪、赤芍、鸭跖草等提取物的添加，赋予了本发明一定的凉血散瘀的功效。
具体实施方式
[0007] 一种莲藕生姜玄米茶，由以下重量份(Kg)原料制成:生姜90、酒糟15、莲藕100、苹果100、玄米30、荠菜50、三文鱼肉40、绿豆淀粉40、牛奶80、葵花籽仁40、鲜枣35、牡丹皮5、玄参5、黄芪6、赤芍6、鸭跖草3、紫草2、白鲜根2、罗勒香味剂10、纯净水650、水适量:
罗勒香味剂，由以下重量份(Kg)原料制成:野生刺玫果15、百香果50、石榴60、乳酸菌1、罗勒叶5、香蜂草4、白兰地50、茉莉花4、玫瑰花粉4、水适量:
罗勒香味剂的制备方法:(I)将野生刺玫果、百香果、石榴洗净，取其果肉，与乳酸菌混合，搅拌均匀后放在容器中发酵2-3天，将所得发酵物磨成浆液，过滤，得到滤液备用；
(2)将罗勒叶、香蜂草洗净，搅碎后与白兰地混合，倒入容器中，放入锅中，向锅中倒入适量水，加热至有罗勒香味溢出时，停止加热，将容器中物质过滤，得到滤液备用；
(3)将茉莉花、玫瑰花粉用5倍量的水提取，过滤，将所得提取物与步骤I中的滤液、步骤2中的滤液混合，搅拌均匀即得罗勒香味剂。
[0008] 一种莲藕生姜玄米茶的制备方法，包括以下步骤:
(1)将生姜洗净，搅碎后与酒糟、玄米一同入锅，加入一半纯净水，加热焖煮50分钟，停止加热后继续焖5小时，再过滤，取滤液备用；
(2)将莲藕洗净，苹果洗净，取其果肉与莲藕同时放入榨汁机中榨汁，得到莲藕苹果汁备用;
(3)将荠菜洗净，放入榨汁机中榨汁，得到荠菜汁备用；将三文鱼肉洗净，搅碎后与荠菜汁、绿豆淀粉混合，搅拌后得到面团，做成薄饼，置于烤箱中烤至焦脆，再磨成粉，与剩余纯净水混合，离心后过滤，得到滤液备用；
(4)将鲜枣洗净，去核后与葵花籽仁混合放入锅中，加入牛奶，将锅中所有物料放入磨浆机中反复磨浆，得到浆液备用；
(5)将牡丹皮、玄参、黄芪、赤芍、鸭跖草、紫草、白鲜根用5倍量的水提取，过滤，将所得提取物与步骤I中滤液、莲藕苹果汁、步骤3中滤液、步骤4中浆液、罗勒香味剂合并，搅拌均匀后灌装即可。
Claims (2)
1.一种莲藕生姜玄米茶，其特征在于，由以下重量份原料制成:生姜90-95、酒糟15-20、莲藕100-120、苹果100-120、玄米30-35、荠菜50-60、三文鱼肉40-45、绿豆淀粉40-50、牛奶80-90、葵花籽仁40-45、鲜枣35-40、牡丹皮5-6、玄参5-6、黄芪6-7、赤芍6-7、鸭跖草3-4、紫草2-3、白鲜根2-3、罗勒香味剂10-13、纯净水650-660、水适量: 所述罗勒香味剂，由以下重量份原料制成:野生刺玫果15-20、百香果50-60、石榴60-65、乳酸菌1-2、罗勒叶5-7、香蜂草4_5、白兰地50-55、茉莉花4_6、玫瑰花粉4_5、水适量: 所述罗勒香味剂的制备方法:(I)将野生刺玫果、百香果、石榴洗净，取其果肉，与乳酸菌混合，搅拌均匀后放在容器中发酵2-3天，将所得发酵物磨成浆液，过滤，得到滤液备用； (2)将罗勒叶、香蜂草洗净，搅碎后与白兰地混合，倒入容器中，放入锅中，向锅中倒入适量水，加热至有罗勒香味溢出时，停止加热，将容器中物质过滤，得到滤液备用； (3)将茉莉花、玫瑰花粉用5-7倍量的水提取，过滤，将所得提取物与步骤I中的滤液、步骤2中的滤液混合，搅拌均匀即得罗勒香味剂。
2.如权利要求1所述的一种莲藕生姜玄米茶的制备方法，其特征在于，包括以下步骤: (1)将生姜洗净，搅碎后与酒糟、玄米一同入锅，加入一半纯净水，加热焖煮50-60分钟,停止加热后继续焖5-6小时，再过滤，取滤液备用； (2)将莲藕洗净，苹果洗净，取其果肉与莲藕同时放入榨汁机中榨汁，得到莲藕苹果汁备用; (3)将荠菜洗净，放入榨汁机中榨汁，得到荠菜汁备用；将三文鱼肉洗净，搅碎后与荠菜汁、绿豆淀粉混合，搅拌后得到面团，做成薄饼，置于烤箱中烤至焦脆，再磨成粉，与剩余纯净水混合，离心后过滤，得到滤液备用； (4)将鲜枣洗净，去核后与葵花籽仁混合放入锅中，加入牛奶，将锅中所有物料放入磨浆机中反复磨浆，得到浆液备用； (5)将牡丹皮、玄参、黄芪、赤芍、鸭跖草、紫草、白鲜根用5-9倍量的水提取，过滤，将所得提取物与步骤I中滤液、莲藕苹果汁、步骤3中滤液、步骤4中浆液、罗勒香味剂合并，搅拌均匀后灌装即可。
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