CN104450484A - Barnyard grass, fruit and selenium-rich red rice vinegar and preparation method thereof - Google Patents

Abstract

The invention discloses a barnyard grass, fruit and selenium-rich red rice vinegar and a preparation method thereof. The barnyard grass, fruit and selenium-rich red rice vinegar is prepared from the following raw materials in parts by weight: 50 to 60 parts of selenium-rich red rice, 20 to 30 parts of barnyard grass, 35 to 45 parts of jerusalem artichoke, 15 to 25 parts of mandulapalka, 14 to 22 parts of kiwi fruit, 10 to 15 parts of gooseberry, 8 to 16 parts of tamarindus, 5 to 10 parts of plum-leaf crab, 80 to 100 parts of rice bran, 60 to 80 parts of wheat bran, 30 to 40 parts of yeast, 30 to 40 parts of vinegar koji, 4 to 6 parts of yeast extract powder and 5 to 8 parts of table salt. The prepared rice vinegar has an unique flavor, tastes great, integrates the unique faint scents of selenium-rich red rice and barnyard grass and the like and the fruity flavors of kiwi fruit, gooseberry and other fruits, is rich in nutrition and high in health keeping value, and combines rich selenium and other trace elements of selenium-rich red rice as well as various special vitamins of kiwi fruit, gooseberry and other fruits; therefore, the rice vinegar is beneficial to enhancement of immunity of the organism and achieves the purpose of preventing diseases if taken for a long time.

Description

A kind of barnyard grass fruit selenium-enriched red rice vinegar and preparation method thereof

Technical field

The present invention relates to a kind of barnyard grass fruit selenium-enriched red rice vinegar and preparation method thereof, belong to food processing technology field.

Background technology

Red rice, it is cream-coloured pink, waxy, grain of rice speciality, there is fragrance, the trace elements such as the zinc be rich in, copper, iron, selenium, molybdenum, calcium manganese, also containing compositions such as flavonoid compound, alkaloid, plant sterol and carotene, also have the effect of elevate plasma high density fat protein cholesterol (HD) L and raising antioxidant ability of organism; There is the effect of preventing and treating the disease having oxyradical to cause; There is anticancer, antitumor and immunity effect effect; To replenishing the calcium old age, children increase, long intelligence is useful, have strengthen muscles and bones, effect of blood-enriching face-nourishing; Therefore, dark liking by consumers in general.Selenium-enriched red rice, as the term suggests be exactly the higher red rice of selenium content, often edible being of value to strengthens red corpuscle oxygen carrying capacity, improves body immunity, safeguards the vitals normal functions such as the heart, liver, lung, stomach, the generation of prophylaxis of tumours, hepatopathy etc.Deep processed product in the market about selenium-enriched red rice is more rare, and wherein selenium-enriched red rice vinegar is rarely seen especially.

Summary of the invention

The object of the present invention is to provide barnyard grass fruit selenium-enriched red rice vinegar that a kind of unique flavor, mouthfeel are good, nutritious, health value is high and preparation method thereof.

For achieving the above object, the technical solution used in the present invention is as follows:

A kind of barnyard grass fruit selenium-enriched red rice vinegar, is made up of the raw material of following weight part: selenium-enriched red rice 50-60, barnyard grass 20-30, jerusalem artichoke 35-45, cyperus esculentus 15-25, Kiwifruit 14-22, gooseberry 10-15, tamarind 8-16, calophyllum inophyllum 5-10, rice bran 80-100, wheat bran 60-80, distiller's yeast 30-40, vinegar bent 30-40, yeast powder 4-6, salt 5-8.

A preparation method for barnyard grass fruit selenium-enriched red rice vinegar, is made up of the following step:

(1) Kiwifruit, gooseberry, tamarind, calophyllum inophyllum are cleaned up, peeling stoning, puts into juice extractor and squeezes the juice, stand-by

(2) selenium-enriched red rice, barnyard grass, jerusalem artichoke, cyperus esculentus to be shelled peeling, eluriate clean, dry, be ground into thick shape thing, soak and mix thoroughly, then boiling is to ripe, when material temperature is dried in the air to 36-38 DEG C, add the fruit syrup that distiller's yeast, yeast powder and step (1) are obtained, stir sealing zymamsis 5-7 days in rear loading cylinder, temperature controls at 32-34 DEG C;

(3) mixed with rice bran, wheat bran, vinegar song by the wine unstrained spirits of step (2) wine, acetic fermentation 8-12 days, acetic fermentation temperature controls, at 28-30 DEG C, then to add salt, then sealed type storage 20-30 days, to carry out after-ripening;

(4) taken out by the vinegar unstrained spirits of step (3) fermenting-ripening, put into pouring cylinder, plug sternly drenches cylinder holes, adds clear water and soaks, and the consumption of water, to flood vinegar unstrained spirits face 5-10cm, is decontroled after 5-10 hour and drenched hole, start to drench vinegar, until the clarification of vinegar liquid terminates;

(5) step (4) is drenched the vinegar liquid and be heated to 80-90 DEG C of degree, insulation 30-40 minute, then puts the vinegar liquid boiled in cylinder, is cooled to room temperature, after change inspection is qualified, can packs and dispatch from the factory.

Beneficial effect of the present invention:

The rice vinegar unique flavor that the present invention obtains, mouthfeel is good, both there is the delicate fragrance of selenium-enriched red rice, barnyard grass etc. self uniqueness, had again the fruital of the fruit such as Kiwifruit, gooseberry, and nutritious, health value is high, not only contain the various trace elements such as the abundant selenium of selenium-enriched red rice self, also containing the distinctive various VITAMIN of the fruit such as Kiwifruit, gooseberry, long-term drinking, be of value to raising immunity of organisms, reach prophylactic object.

Embodiment

A kind of barnyard grass fruit selenium-enriched red rice vinegar, is made up of the raw material of following weight (kg): selenium-enriched red rice 55, barnyard grass 25, jerusalem artichoke 40, cyperus esculentus 20, Kiwifruit 18, gooseberry 12, tamarind 14, calophyllum inophyllum 8, rice bran 90, wheat bran 70, distiller's yeast 35, vinegar song 35, yeast powder 5, salt 6.

A preparation method for barnyard grass fruit selenium-enriched red rice vinegar, is made up of the following step:

(1) Kiwifruit, gooseberry, tamarind, calophyllum inophyllum are cleaned up, peeling stoning, puts into juice extractor and squeezes the juice, stand-by

(2) selenium-enriched red rice, barnyard grass, jerusalem artichoke, cyperus esculentus to be shelled peeling, eluriate clean, dry, be ground into thick shape thing, soak and mix thoroughly, then boiling is to ripe, when material temperature is dried in the air to 36-38 DEG C, add the fruit syrup that distiller's yeast, yeast powder and step (1) are obtained, stir sealing zymamsis 5-7 days in rear loading cylinder, temperature controls at 32-34 DEG C;

(3) mixed with rice bran, wheat bran, vinegar song by the wine unstrained spirits of step (2) wine, acetic fermentation 8-12 days, acetic fermentation temperature controls, at 28-30 DEG C, then to add salt, then sealed type storage 20-30 days, to carry out after-ripening;

(4) taken out by the vinegar unstrained spirits of step (3) fermenting-ripening, put into pouring cylinder, plug sternly drenches cylinder holes, adds clear water and soaks, and the consumption of water, to flood vinegar unstrained spirits face 5-10cm, is decontroled after 5-10 hour and drenched hole, start to drench vinegar, until the clarification of vinegar liquid terminates;

(5) step (4) is drenched the vinegar liquid and be heated to 80-90 DEG C of degree, insulation 30-40 minute, then puts the vinegar liquid boiled in cylinder, is cooled to room temperature, after change inspection is qualified, can packs and dispatch from the factory.

The rice vinegar unique flavor that above-described embodiment is obtained, mouthfeel is good, both there is the delicate fragrance of selenium-enriched red rice, barnyard grass etc. self uniqueness, had again the fruital of the fruit such as Kiwifruit, gooseberry, and nutritious, health value is high, not only contain the various trace elements such as the abundant selenium of selenium-enriched red rice self, also containing the distinctive various VITAMIN of the fruit such as Kiwifruit, gooseberry, long-term drinking, be of value to raising immunity of organisms, reach prophylactic object.

Claims (2)

1. a barnyard grass fruit selenium-enriched red rice vinegar, it is characterized in that, be made up of the raw material of following weight part: selenium-enriched red rice 50-60, barnyard grass 20-30, jerusalem artichoke 35-45, cyperus esculentus 15-25, Kiwifruit 14-22, gooseberry 10-15, tamarind 8-16, calophyllum inophyllum 5-10, rice bran 80-100, wheat bran 60-80, distiller's yeast 30-40, vinegar bent 30-40, yeast powder 4-6, salt 5-8.

2. the preparation method of barnyard grass fruit selenium-enriched red rice vinegar according to claim 1, is characterized in that, be made up of the following step:

(1) Kiwifruit, gooseberry, tamarind, calophyllum inophyllum are cleaned up, peeling stoning, puts into juice extractor and squeezes the juice, stand-by

(2) selenium-enriched red rice, barnyard grass, jerusalem artichoke, cyperus esculentus to be shelled peeling, eluriate clean, dry, be ground into thick shape thing, soak and mix thoroughly, then boiling is to ripe, when material temperature is dried in the air to 36-38 DEG C, add the fruit syrup that distiller's yeast, yeast powder and step (1) are obtained, stir sealing zymamsis 5-7 days in rear loading cylinder, temperature controls at 32-34 DEG C;

(3) mixed with rice bran, wheat bran, vinegar song by the wine unstrained spirits of step (2) wine, acetic fermentation 8-12 days, acetic fermentation temperature controls, at 28-30 DEG C, then to add salt, then sealed type storage 20-30 days, to carry out after-ripening;

(4) taken out by the vinegar unstrained spirits of step (3) fermenting-ripening, put into pouring cylinder, plug sternly drenches cylinder holes, adds clear water and soaks, and the consumption of water, to flood vinegar unstrained spirits face 5-10cm, is decontroled after 5-10 hour and drenched hole, start to drench vinegar, until the clarification of vinegar liquid terminates;

(5) step (4) is drenched the vinegar liquid and be heated to 80-90 DEG C of degree, insulation 30-40 minute, then puts the vinegar liquid boiled in cylinder, is cooled to room temperature, after change inspection is qualified, can packs and dispatch from the factory.