CN104450445A - Myrtle wine and preparation method thereof - Google Patents

Myrtle wine and preparation method thereof Download PDF

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Publication number
CN104450445A
CN104450445A CN201410699030.6A CN201410699030A CN104450445A CN 104450445 A CN104450445 A CN 104450445A CN 201410699030 A CN201410699030 A CN 201410699030A CN 104450445 A CN104450445 A CN 104450445A
Authority
CN
China
Prior art keywords
wine
myrtle
parts
fruit
former
Prior art date
Application number
CN201410699030.6A
Other languages
Chinese (zh)
Inventor
杨经勇
梁远雄
Original Assignee
柳州贵族酒业有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 柳州贵族酒业有限公司 filed Critical 柳州贵族酒业有限公司
Priority to CN201410699030.6A priority Critical patent/CN104450445A/en
Publication of CN104450445A publication Critical patent/CN104450445A/en

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Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/61Myrtaceae (Myrtle family), e.g. teatree or eucalyptus
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/72Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A61K36/725Ziziphus, e.g. jujube
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/81Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815Lycium (desert-thorn)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Abstract

The invention provides myrtle wine. The myrtle wine is prepared by raw wine and rice wine which are in the volume ratio of 1:1, wherein the raw wine is prepared from the following components in parts by mass: 5 to 8 parts of myrtle fruit, 1 to 2 parts of medlar, 1 to 2 parts of red dates, 1 to 2 parts of trehalose, and 15 to 18 parts of purified water. The invention further provides a preparation method of the myrtle wine. The myrtle wine provided by the invention is rich in proteins, contains a plurality of nutrients, such as amino acids, vitamins, trace elements and carbohydrates, required by a human body, is an ideal fruit wine, and has good auxiliary treatment effects on treating weakness after illness, blood deficiency and neurasthenia, diminishing inflammation, relieving pain, promoting granulation and the like.

Description

A kind of Myrtle wine and preparation method thereof
Technical field
The present invention relates to a kind of Myrtle wine and preparation method thereof.
Background technology
Fruit wine is the sugar of fruit itself is become alcohol wine by saccharomycetes to make fermentation, the local flavor containing fruit and alcohol.Generally focus on the epoch of nutrient health people, the consumption of fruit wine increases day by day, has good development prospect.
Fruit wine is exactly whole nutrition of having drawn in fruit and the wine made in simple terms, the amino acid wherein containing abundant VITAMIN and needed by human body.Even if sometimes eat something rare the nutrition that fruit can not absorb, but can be absorbed by fruit wine, because nutritive ingredient has been dissolved completely in fruit wine.Contain a large amount of polyphenol in fruit wine simultaneously, the effect suppressing fat to be piled up in human body can be played, make people be not easy accumulation fat and proud flesh.In addition, compared with other drinks, fruit wine is more obvious for the effect of nursing heart, adjustment women mood.
Summary of the invention
The invention provides a kind of Myrtle wine; For this reason, the present invention also provides its preparation method.
The invention provides a kind of Myrtle wine, described Myrtle wine is prepared from by former wine and rice wine, and both volume ratios are 1:1; Described former wine is prepared from by each component of following mass fraction: Stenocalyx micheli's fruit 5-8 part, matrimony vine 1-2 part, red date 1-2 part, trehalose 1-2 part, pure water 15-18 part.
Preferably, described former wine is prepared from by each component of following mass fraction: Stenocalyx micheli's fruit 6 parts, matrimony vine 1.5 parts, red date 1.5 parts, trehalose 1.5 parts, pure water 16 parts.
The present invention also provides the preparation method of above-mentioned Myrtle wine, and step is as follows: (1), by Stenocalyx micheli's fruit, matrimony vine cleaning, drying, pulverizes; Core is with to pulverize by after red date clean dry;
(2) the Stenocalyx micheli's fruit after pulverizing, matrimony vine, red date are mixed with trehalose and pure water, adding appropriate yeast, is 24-26 DEG C of bottom fermentation in temperature, elimination seed slag after 3-5 days, continues fermentation 4-6 days, obtains former wine;
(3) in former wine, add the rice wine that alcoholic strength is 40 degree, soak 6-7 month at 22-24 DEG C, the volume ratio of former wine and rice wine is 1:1, filters, obtains Myrtle wine.
Myrtle wine of the present invention is containing abundant protein, the nutritive substances such as amino acid, VITAMIN, trace element, carbohydrate are needed containing multiple human body, a kind of desirable fruit wine, to weak, the deficiency of blood, neurasthenia, anti-inflammatory analgetic, myogenic etc. all have good auxiliary curative effect after being ill.
Embodiment
Following embodiment is convenient to understand the present invention better, but does not limit the present invention.Experimental technique in following embodiment, if no special instructions, is ordinary method.
embodiment 1
The preparation method of Myrtle wine of the present invention is as follows:
(1) by 6kg Stenocalyx micheli's fruit, the cleaning, drying of 1.5kg matrimony vine, pulverize, be with core to pulverize by after 1.5kg red date clean dry;
(2) the Stenocalyx micheli's fruit after pulverizing, matrimony vine, red date are mixed with 1.5kg trehalose and 16kg pure water, adding appropriate yeast, is 25 DEG C of bottom fermentations in temperature, elimination seed slag after 4 days, continues fermentation 5 days, obtains former wine;
(3) in former wine, add the rice wine that alcoholic strength is 40 degree, soak 6 months at 23 DEG C, the volume ratio of former wine and rice wine is 1:1, filters, obtains Myrtle wine.
embodiment 2
The preparation method of Myrtle wine of the present invention is as follows:
(1) by 5kg Stenocalyx micheli's fruit, the cleaning, drying of 1kg matrimony vine, pulverize, be with core to pulverize by after 1kg red date clean dry;
(2) the Stenocalyx micheli's fruit after pulverizing, matrimony vine, red date are mixed with 1kg trehalose and 18kg pure water, adding appropriate yeast, is 24 DEG C of bottom fermentations in temperature, elimination seed slag after 5 days, continues fermentation 6 days, obtains former wine;
(3) in former wine, add the rice wine that alcoholic strength is 40 degree, soak 7 months at 24 DEG C, the volume ratio of former wine and rice wine is 1:1, filters, obtains Myrtle wine.
embodiment 3
The preparation method of Myrtle wine of the present invention is as follows:
(1) by 8kg Stenocalyx micheli's fruit, the cleaning, drying of 2kg matrimony vine, pulverize, be with core to pulverize by after 2kg red date clean dry;
(2) the Stenocalyx micheli's fruit after pulverizing, matrimony vine, red date are mixed with 2kg trehalose and 15kg pure water, adding appropriate yeast, is 26 DEG C of bottom fermentations in temperature, elimination seed slag after 3 days, continues fermentation 4 days, obtains former wine;
(3) in former wine, add the rice wine that alcoholic strength is 40 degree, soak 7 months at 22 DEG C, the volume ratio of former wine and rice wine is 1:1, filters, obtains Myrtle wine.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (3)

1. a Myrtle wine, is characterized in that: described Myrtle wine is prepared from by former wine and rice wine, and both volume ratios are 1:1; Described former wine is prepared from by each component of following mass fraction: Stenocalyx micheli's fruit 5-8 part, matrimony vine 1-2 part, red date 1-2 part, trehalose 1-2 part, pure water 15-18 part.
2. Myrtle wine according to claim 1, is characterized in that: described former wine is prepared from by each component of following mass fraction: Stenocalyx micheli's fruit 6 parts, matrimony vine 1.5 parts, red date 1.5 parts, trehalose 1.5 parts, pure water 16 parts.
3. the preparation method of Myrtle wine according to claim 1, is characterized in that: step is as follows: (1), by Stenocalyx micheli's fruit, matrimony vine cleaning, drying, pulverizes; Core is with to pulverize by after red date clean dry;
(2) the Stenocalyx micheli's fruit after pulverizing, matrimony vine, red date are mixed with trehalose and pure water, adding appropriate yeast, is 24-26 DEG C of bottom fermentation in temperature, elimination seed slag after 3-5 days, continues fermentation 4-6 days, obtains former wine;
(3) in former wine, add the rice wine that alcoholic strength is 40 degree, soak 6-7 month at 22-24 DEG C, the volume ratio of former wine and rice wine is 1:1, filters, obtains Myrtle wine.
CN201410699030.6A 2014-11-28 2014-11-28 Myrtle wine and preparation method thereof CN104450445A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410699030.6A CN104450445A (en) 2014-11-28 2014-11-28 Myrtle wine and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410699030.6A CN104450445A (en) 2014-11-28 2014-11-28 Myrtle wine and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104450445A true CN104450445A (en) 2015-03-25

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105079276A (en) * 2015-08-21 2015-11-25 罗盈 Myrtle fruit wine and preparation method thereof
CN105176756A (en) * 2015-09-09 2015-12-23 广西中医药大学 Myrtle health preserving wine capable of improving human body immunity and preparation method of myrtle health preserving wine
CN105602803A (en) * 2016-03-29 2016-05-25 欧振云 Rhodomyrtus tomentosa wine and brewage method thereof
CN105886296A (en) * 2016-05-17 2016-08-24 三江县善茶轩工艺品有限公司 Method for making polygonum multiflorum rice wine

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1093402A (en) * 1993-04-09 1994-10-12 南靖县兴源果酒厂 The preparation method of Stenocalyx micheli's fruit wine
CN102093946A (en) * 2010-12-10 2011-06-15 云南龙润药业有限公司 Plant fruit liqueur and preparation method thereof
CN102296015A (en) * 2011-08-23 2011-12-28 王怀中 Downy rosemyrtle fruit wine and processing method thereof
CN103666911A (en) * 2013-11-27 2014-03-26 廖智明 Myrtle wine

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1093402A (en) * 1993-04-09 1994-10-12 南靖县兴源果酒厂 The preparation method of Stenocalyx micheli's fruit wine
CN102093946A (en) * 2010-12-10 2011-06-15 云南龙润药业有限公司 Plant fruit liqueur and preparation method thereof
CN102296015A (en) * 2011-08-23 2011-12-28 王怀中 Downy rosemyrtle fruit wine and processing method thereof
CN103666911A (en) * 2013-11-27 2014-03-26 廖智明 Myrtle wine

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105079276A (en) * 2015-08-21 2015-11-25 罗盈 Myrtle fruit wine and preparation method thereof
CN105176756A (en) * 2015-09-09 2015-12-23 广西中医药大学 Myrtle health preserving wine capable of improving human body immunity and preparation method of myrtle health preserving wine
CN105602803A (en) * 2016-03-29 2016-05-25 欧振云 Rhodomyrtus tomentosa wine and brewage method thereof
CN105886296A (en) * 2016-05-17 2016-08-24 三江县善茶轩工艺品有限公司 Method for making polygonum multiflorum rice wine

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Application publication date: 20150325

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