CN104432134A - Licorice sweet and nutrient instant mutton and preparation method thereof - Google Patents

Licorice sweet and nutrient instant mutton and preparation method thereof Download PDF

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Publication number
CN104432134A
CN104432134A CN201410695054.4A CN201410695054A CN104432134A CN 104432134 A CN104432134 A CN 104432134A CN 201410695054 A CN201410695054 A CN 201410695054A CN 104432134 A CN104432134 A CN 104432134A
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China
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parts
mutton
minute
powder
leaf
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CN201410695054.4A
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Chinese (zh)
Inventor
单正宏
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Wuhu Hongyang Food Co Ltd
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Wuhu Hongyang Food Co Ltd
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Priority to CN201410695054.4A priority Critical patent/CN104432134A/en
Publication of CN104432134A publication Critical patent/CN104432134A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses licorice sweet and nutrient instant mutton and a preparation method thereof. The licorice sweet and nutrient instant mutton is prepared from the following raw materials in parts by weight: 300-310 parts of mutton, 10-15 parts of salt, 10-15 parts of anise powder, 10-15 parts of pepper powder, 14-17 parts of licorice juice, 12-15 parts of sausage, 5-7 parts of chocho juice, 8-10 parts of aloe powder, 4-6 parts of juicy peach powder, 5-7 parts of Chinese flowering crabapple cakes, 6-7 parts of picked spring buds, 4-6 parts of dry carambola, 4-5 parts of unleavened dough cakes, 2-3 parts of peanut oil, 40-50 parts of millet oil, 1-2 parts of calcium fruit leaves, 1-2 parts of glossy privet fruit, 1-2 parts of moutan bark, 1-2 parts of flatstem milkvetch seed, 1-2 parts of broadleaf holly leaf, an appropriate amount of water and 40-50 parts of a nutritional additive. As the licorice juice is used in the processing process, the mutton is fragrant, nutrient and fleshy, is crispy on the outside and tender on the inside, and has effects of clearing heat, removing toxicity and expelling phlegm to stop coughing. The added traditional Chinese medicines have effects of reinforcing kidney to strengthen essence, removing liver-fire for improving eyesight, clearing away heat and the like.

Description

Fresh and sweet nutrition instant mutton of a kind of Radix Glycyrrhizae and preparation method thereof
Technical field
The present invention relates to food processing technology field, particularly relate to fresh and sweet nutrition instant mutton of a kind of Radix Glycyrrhizae and preparation method thereof.
Background technology
Mutton can complement empty, dispelling cold is cold, temperature compensation qi and blood; Kidney-nourishing gas, mends shape and declines, the strong power of appetizing; Help puerpera, logical breast controls band, helps Yuanyang, benefiting essence-blood.Chill can be driven, health can be mended again, general cough due to wind-cold evil, chronic bronchitis, cold of insufficiency type asthma, deficiency of the kidney impotence, belly crymodynia, body void are afraid of cold, soreness and weakness of waist and knees, lean and haggard, qi-blood deficiency, after being ill or postpartum health void all empty shapes such as to lose and all have treatment and help effect, be most appropriate to eat winter, therefore be called as winter tonic, deeply popular to people.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides fresh and sweet nutrition instant mutton of a kind of Radix Glycyrrhizae and preparation method thereof.
The present invention is achieved by the following technical solutions:
The fresh and sweet nutrition instant mutton of a kind of Radix Glycyrrhizae is made up of the raw material of following weight parts: mutton 300-310, salt 10-15, anise powder 10-15, zanthoxylum powder 10-15, succus liquiritiae 14-17, sausage 12-15, chocho juice 5-7, aloe powder 8-10, honey peach powder 4-6, Malus spectabilis cake 5-7, the spring bud 6-7 that salts down, carambola do that 4-6, unleavened dough cake 4-5, peanut oil 2-3, chestnut rice bran oil 40-50, leaf of GAIGUO 1-2, fruit of glossy privet 1-2, moutan bark 1-2, semen astragali complanati 1-2, Ilex Latifolia Thunb 1-2, water are appropriate, nutritional auxiliary 40-50;
Described nutritional auxiliary is made up of following raw materials in part by weight: peach jerky 5-6, Conditions of Onion Juice 9-12, radish 4-5, Chinese chestnut 5-7, garden pea 6-7, glutinous rice flour 8-9, leaf lettuce 10-12, bighead atractylodes rhizome 1-2, Chinese chestnut leaf 1-2, rhizoma alismatis 1-2, sunflower leaf 1-2, mulberries 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: the bighead atractylodes rhizome, Chinese chestnut leaf, rhizoma alismatis, sunflower leaf, mulberries mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) peach jerky and radish are placed in Conditions of Onion Juice soak 30-40 minute after pull out, garden pea and Chinese chestnut are placed on after boiling 15-20 minute in (1) herb liquid and pull out, again peach jerky, radish, garden pea and Chinese chestnut mixing are smashed to pieces, add glutinous rice flour Homogeneous phase mixing again and must mix sauce, mixing sauce is evenly spread out on leaf lettuce, put into food steamer again and steam 20-30 minute, then dry grinds, to obtain final product.
A preparation method for Radix Glycyrrhizae is fresh and sweet nutrition instant mutton, comprises the following steps: leaf of GAIGUO, the fruit of glossy privet, moutan bark, semen astragali complanati, Ilex Latifolia Thunb mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) sausage is placed in succus liquiritiae soak 1-2 hour after pull out, then spread chocho juice, and evenly sprinkle aloe powder, then be put in food steamer and steam 20-30 minute, then dry grinds;
(3) unleavened dough cake, salt down spring bud and carambola are done chopping be put into burn heat peanut oil in stir-fry 8-10 minute, add (1) herb liquid infusion 10-15 minute again, add Malus spectabilis cake, honey peach powder and (2) middle gains of crumbing again to continue to be heated to pasty state, obtain mixed serum;
(4) mutton is cut into slices, add salt, anise powder and zanthoxylum powder again and pickle 20-30 minute, then mixed serum is spread upon the surface of mutton, then other surplus stock except chestnut rice bran oil is wrapped in the outermost of mutton, finally mutton is placed on fried 2-3 minute in chestnut rice bran oil, obtains final product.
Advantage of the present invention is: the present invention employs succus liquiritiae in process, and make mutton fragrant and nutritious, mouthfeel is abundant, crisp outside tender inside, has effect that is clearing heat and detoxicating, expelling phlegm and arresting coughing, the Chinese medicine added have invigorate the kidney and stop nocturnal emission, clear liver and improve vision, the effect such as clearing heat and removing internal heat.
Detailed description of the invention
The fresh and sweet nutrition instant mutton of a kind of Radix Glycyrrhizae is made up of the raw material of following weight parts: mutton 300, salt 10, anise powder 10, zanthoxylum powder 10, succus liquiritiae 14, sausage 12, chocho juice 5, aloe powder 8, honey peach powder 4, Malus spectabilis cake 5, the spring bud 6 that salts down, carambola are dry 4, unleavened dough cake 4, peanut oil 2, chestnut rice bran oil 40, leaf of GAIGUO 1, the fruit of glossy privet 1, moutan bark 1, semen astragali complanati 1, Ilex Latifolia Thunb 1, water are appropriate, nutritional auxiliary 40;
Described nutritional auxiliary is made up of following raw materials in part by weight: peach jerky 5, Conditions of Onion Juice 9, radish 4, Chinese chestnut 5, garden pea 6, glutinous rice flour 8, leaf lettuce 10, the bighead atractylodes rhizome 1, Chinese chestnut leaf 1, rhizoma alismatis 1, sunflower leaf 1, mulberries 1, water are appropriate;
The preparation method of described nutritional auxiliary is: the bighead atractylodes rhizome, Chinese chestnut leaf, rhizoma alismatis, sunflower leaf, mulberries mixing are added appropriate water infusion 20 minutes by (1), filter to obtain liquid;
(2) peach jerky and radish are placed in Conditions of Onion Juice to soak after 30 minutes and pull out, garden pea and Chinese chestnut are placed on after boiling 15 minutes in (1) herb liquid and pull out, again peach jerky, radish, garden pea and Chinese chestnut mixing are smashed to pieces, add glutinous rice flour Homogeneous phase mixing again and must mix sauce, mixing sauce is evenly spread out on leaf lettuce, put into food steamer again to steam 20 minutes, then dry grinds, to obtain final product.
A preparation method for Radix Glycyrrhizae is fresh and sweet nutrition instant mutton, comprises the following steps: leaf of GAIGUO, the fruit of glossy privet, moutan bark, semen astragali complanati, Ilex Latifolia Thunb mixing are added appropriate water infusion 20 minutes by (1), filter to obtain liquid;
(2) sausage is placed in succus liquiritiae to soak after 1 hour and pulls out, then spread chocho juice, and evenly sprinkle aloe powder, then be put into the interior steaming of food steamer 20 minutes, then dry grinds;
(3) unleavened dough cake, salt down spring bud and carambola are done chopping be put into burn heat peanut oil in stir-fry 8 minutes, add (1) herb liquid infusion 10 minutes again, add Malus spectabilis cake, honey peach powder and (2) middle gains of crumbing again to continue to be heated to pasty state, obtain mixed serum;
(4) mutton is cut into slices, add salt, anise powder and zanthoxylum powder again and pickle 20 minutes, then mixed serum is spread upon the surface of mutton, then other surplus stock except chestnut rice bran oil is wrapped in the outermost of mutton, finally mutton is placed in chestnut rice bran oil and explodes 2 minutes, to obtain final product.

Claims (2)

1. the fresh and sweet nutrition instant mutton of Radix Glycyrrhizae, it is characterized in that being made up of the raw material of following weight parts: mutton 300-310, salt 10-15, anise powder 10-15, zanthoxylum powder 10-15, succus liquiritiae 14-17, sausage 12-15, chocho juice 5-7, aloe powder 8-10, honey peach powder 4-6, Malus spectabilis cake 5-7, the spring bud 6-7 that salts down, carambola do that 4-6, unleavened dough cake 4-5, peanut oil 2-3, chestnut rice bran oil 40-50, leaf of GAIGUO 1-2, fruit of glossy privet 1-2, moutan bark 1-2, semen astragali complanati 1-2, Ilex Latifolia Thunb 1-2, water are appropriate, nutritional auxiliary 40-50;
Described nutritional auxiliary is made up of following raw materials in part by weight: peach jerky 5-6, Conditions of Onion Juice 9-12, radish 4-5, Chinese chestnut 5-7, garden pea 6-7, glutinous rice flour 8-9, leaf lettuce 10-12, bighead atractylodes rhizome 1-2, Chinese chestnut leaf 1-2, rhizoma alismatis 1-2, sunflower leaf 1-2, mulberries 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: the bighead atractylodes rhizome, Chinese chestnut leaf, rhizoma alismatis, sunflower leaf, mulberries mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) peach jerky and radish are placed in Conditions of Onion Juice soak 30-40 minute after pull out, garden pea and Chinese chestnut are placed on after boiling 15-20 minute in (1) herb liquid and pull out, again peach jerky, radish, garden pea and Chinese chestnut mixing are smashed to pieces, add glutinous rice flour Homogeneous phase mixing again and must mix sauce, mixing sauce is evenly spread out on leaf lettuce, put into food steamer again and steam 20-30 minute, then dry grinds, to obtain final product.
2. the preparation method of the fresh and sweet nutrition instant mutton of a kind of Radix Glycyrrhizae according to claim 1, it is characterized in that comprising the following steps: leaf of GAIGUO, the fruit of glossy privet, moutan bark, semen astragali complanati, Ilex Latifolia Thunb mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) sausage is placed in succus liquiritiae soak 1-2 hour after pull out, then spread chocho juice, and evenly sprinkle aloe powder, then be put in food steamer and steam 20-30 minute, then dry grinds;
(3) unleavened dough cake, salt down spring bud and carambola are done chopping be put into burn heat peanut oil in stir-fry 8-10 minute, add (1) herb liquid infusion 10-15 minute again, add Malus spectabilis cake, honey peach powder and (2) middle gains of crumbing again to continue to be heated to pasty state, obtain mixed serum;
(4) mutton is cut into slices, add salt, anise powder and zanthoxylum powder again and pickle 20-30 minute, then mixed serum is spread upon the surface of mutton, then other surplus stock except chestnut rice bran oil is wrapped in the outermost of mutton, finally mutton is placed on fried 2-3 minute in chestnut rice bran oil, obtains final product.
CN201410695054.4A 2014-11-27 2014-11-27 Licorice sweet and nutrient instant mutton and preparation method thereof Pending CN104432134A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103652961A (en) * 2013-11-20 2014-03-26 怀远县大禹食品科技发展有限公司 Healthcare mutton shashlik and preparation method thereof
CN103652974A (en) * 2013-11-20 2014-03-26 怀远县大禹食品科技发展有限公司 Health-care pineapple mutton kebabs and preparation method thereof
CN103652980A (en) * 2013-11-20 2014-03-26 怀远县大禹食品科技发展有限公司 Fruit and vegetable mutton shashlik and preparation method thereof
CN103750352A (en) * 2013-11-20 2014-04-30 怀远县大禹食品科技发展有限公司 Healthful mutton shashlik with rice fragrance and preparation method thereof
CN103932202A (en) * 2014-03-21 2014-07-23 五河童师傅食品有限公司 Lemon honey mutton cube

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103652961A (en) * 2013-11-20 2014-03-26 怀远县大禹食品科技发展有限公司 Healthcare mutton shashlik and preparation method thereof
CN103652974A (en) * 2013-11-20 2014-03-26 怀远县大禹食品科技发展有限公司 Health-care pineapple mutton kebabs and preparation method thereof
CN103652980A (en) * 2013-11-20 2014-03-26 怀远县大禹食品科技发展有限公司 Fruit and vegetable mutton shashlik and preparation method thereof
CN103750352A (en) * 2013-11-20 2014-04-30 怀远县大禹食品科技发展有限公司 Healthful mutton shashlik with rice fragrance and preparation method thereof
CN103932202A (en) * 2014-03-21 2014-07-23 五河童师傅食品有限公司 Lemon honey mutton cube

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Application publication date: 20150325

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