CN104431749A - 一种保健水果馒头 - Google Patents
一种保健水果馒头 Download PDFInfo
- Publication number
- CN104431749A CN104431749A CN201410666884.4A CN201410666884A CN104431749A CN 104431749 A CN104431749 A CN 104431749A CN 201410666884 A CN201410666884 A CN 201410666884A CN 104431749 A CN104431749 A CN 104431749A
- Authority
- CN
- China
- Prior art keywords
- parts
- fruit
- steamed bun
- fruits
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 48
- 230000036541 health Effects 0.000 title claims abstract description 19
- 244000307700 Fragaria vesca Species 0.000 claims abstract description 20
- 235000013312 flour Nutrition 0.000 claims abstract description 20
- 244000119298 Emblica officinalis Species 0.000 claims abstract description 11
- 235000015489 Emblica officinalis Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000007270 Gaultheria hispida Nutrition 0.000 claims abstract description 9
- 235000009134 Myrica cerifera Nutrition 0.000 claims abstract description 9
- 235000012851 Myrica pensylvanica Nutrition 0.000 claims abstract description 9
- 235000016970 Fragaria moschata Nutrition 0.000 claims description 18
- 235000014828 Fragaria vesca ssp. americana Nutrition 0.000 claims description 18
- 235000012660 Fragaria virginiana Nutrition 0.000 claims description 18
- 244000182264 Lucuma nervosa Species 0.000 claims description 17
- 235000000564 Lucuma nervosa Nutrition 0.000 claims description 17
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 15
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 15
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 15
- 229960002675 xylitol Drugs 0.000 claims description 15
- 235000010447 xylitol Nutrition 0.000 claims description 15
- 239000000811 xylitol Substances 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 14
- 244000132436 Myrica rubra Species 0.000 claims description 13
- 241001130943 Phyllanthus <Aves> Species 0.000 claims description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 244000269152 Myrica pensylvanica Species 0.000 claims description 7
- 230000007159 enucleation Effects 0.000 claims description 7
- 230000036528 appetite Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 3
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 abstract 2
- 235000016623 Fragaria vesca Nutrition 0.000 abstract 2
- 244000024215 Myrica gale Species 0.000 abstract 2
- 244000288157 Passiflora edulis Species 0.000 abstract 2
- 235000000370 Passiflora edulis Nutrition 0.000 abstract 2
- 240000007994 Rhodomyrtus tomentosa Species 0.000 abstract 2
- 235000007234 Rhodomyrtus tomentosa Nutrition 0.000 abstract 2
- 235000015203 fruit juice Nutrition 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 210000001124 body fluid Anatomy 0.000 description 4
- 239000010839 body fluid Substances 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010010144 Completed suicide Diseases 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 241000219433 Myrica Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 description 2
- 108010012715 Superoxide dismutase Proteins 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 208000001780 epistaxis Diseases 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 208000007848 Alcoholism Diseases 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 206010008111 Cerebral haemorrhage Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010013789 Dry throat Diseases 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 1
- 206010027514 Metrorrhagia Diseases 0.000 description 1
- 240000005125 Myrtus communis Species 0.000 description 1
- 235000013418 Myrtus communis Nutrition 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 241000218996 Passiflora Species 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 208000012287 Prolapse Diseases 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 241001125929 Trisopterus luscus Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 208000020670 canker sore Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 206010009887 colitis Diseases 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000009609 fructus phyllanthi Substances 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 210000004392 genitalia Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 1
- 235000012661 lycopene Nutrition 0.000 description 1
- 229960004999 lycopene Drugs 0.000 description 1
- 239000001751 lycopene Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 201000001245 periodontitis Diseases 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000008925 shengjing Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开一种保健水果馒头。本发明由以下有效组分及重量份组成：面粉60-80份，鸡蛋果10-15份,野草莓5-10份,杨梅2-5份、山棯子10-15份、余甘果5-8份，木糖醇2-6份；取成熟的野草莓果实、余甘果肉、鸡蛋果去皮、杨梅去核、山棯子去皮榨汁、过滤，加木糖醇，得到果液；将所述果液加在面粉中，加纯净水揉匀至粘稠状，做成馒头形状，蒸熟。本发明不仅能清热解暑，而且还能开胃、助消化，增进食欲。
Description
技术领域
本发明涉及一种馒头，具体涉及一种保健水果馒头。
背景技术
目前，随着我们生活水平的提高，在日常生活中每天的主食基本上为米和面，且大鱼大肉，这样就造成了我们每天所摄取的营养成分比较单调，维生素也是极少的，满足不了我们人体的需要，致使大多数人的营养失衡，常此以往一些慢性病和亚健康状态在一些人群当中呈蔓延趋势，例如：出现胃胀，胃痛，肠胃炎等消化不良的症状，为了预防出现这些症状，在日常饮食为主的米和面的产品中加入多种有益于人体的保健成分是非常必要的，从而使这些米和面制作出来的食物也具有保健作用。目前保健水果馒头尚未有报导。
发明内容
本发明解决的技术问题是提供一种保健水果馒头，不仅能清热解暑，还能和胃消食生津止渴，开胃，助消化、养血，增进食欲。
本发明的主要技术内容是，一种保健水果馒头，其特征在于由以下有效组分及重量份组成： 面粉60-80份，鸡蛋果10-15份, 野草莓5-10份, 杨梅2-5份、山棯子10-15份、余甘果5-8份，木糖醇2-6份；
取成熟的野草莓果实、余甘果肉、鸡蛋果去皮、 杨梅去核、山棯子去皮榨汁、过滤，加木糖醇，得到果液；将所述果液加在面粉中，加纯净水揉匀至粘稠状，做成馒头形状，蒸熟。
优选的，该保健水果馒头由以下有效组分及重量份组成： 面粉75份，鸡蛋果12份, 野草莓8份, 杨梅5份、山棯子12份、余甘果6份，木糖醇5份。
取成熟的野草莓果实、余甘果肉、鸡蛋果去皮、 杨梅去核、山棯子去皮榨汁、过滤，加木糖醇，得到果液；将所述果液加在面粉中，加纯净水揉匀至粘稠状，做成馒头形状，蒸熟。
与现有技术相比，本发明具有以下有益效果：本发明具有丰富的维生素C、E、B等多种微量元素及矿物质，富含有机酸、尼克酸、氨基酸、亚油酸、矿物质、β—胡萝卜素、蕃茄红素、可溶性膳食纤维、生物碱、黄酮类等多种人体必需的有益成分，是保健、药用价值很高的一种保健食物。
各水果的药理作用：
鸡蛋果：鸡蛋果是西番莲科西番莲属的草质藤本植物，天然纯净、浓郁甘美、酸甜可口，生津止渴；提神醒脑、润肠通便，预防大肠癌；补肾健身、排毒养颜；解酒护肝、消除疲劳；对高血压、高血糖降低胆固醇有功效；口腔溃疡、牙周炎、咽喉炎有功效；对结肠炎、肠胃病有功效；调节血糖、有助预防糖尿病；形成强健骨骼、舒缓骨质疏松；提高人体免疫力，预防疾病。
野草莓：野草莓是多年生草本，有蛋形的锯齿状绿叶，直立的茎端会长出白色的小花，然后结出红色的果实。其味甘、性凉，具有止咳清热、利咽生津、健脾和胃、滋养补血等功效。医学研究表明，野草莓有益心健脑的独特功效，特别是对于防治冠心病、脑溢血及动脉粥样硬化等病症有很大作用。
杨梅：杨梅是杨梅科杨梅属水果，喜湿、耐阴寒的亚热带水果树种。杨梅属于杨梅科乔木植物。杨梅有生津止渴、健脾开胃之功效，多食不仅无伤脾胃，且有解毒祛寒之功效。杨梅富含维生素C、葡萄糖、果糖、柠檬酸等，酸甜味美。
山棯子：为桃金娘科植物桃金娘的果实，又名桃娘、棯子、山棯、仲尼、当泥。养血，止血，涩肠，固精。治血虚，吐血，鼻衄，便血，痢疾，脱肛，耳鸣，遗精，血崩，带下。
余甘果：余甘果又名牛甘果， 油甘果，具有丰富的维生素C、E、B等多种微量元素及矿物质，同时还含有人体所需的14种氨基酸以及超氧化物歧化酶（SOD）和丰富的有机硒，李时珍在《本草纲目》中称余甘子“九胺轻身，延年长生”。轻身即为减肥，延年长生则为抗衰老，而且余甘子可以久服，无任何副作用中医学认为，余甘果味甘苦、性凉。具有清肺刺咽、补益肝肾、化瘟止噘、生津解毒的功教。可用于治疗咽喉肿痛、喉痹、肺热或感冒风热、咳嗽咽干、烦热。
具体实施方式
为了使本领域的技术人员更好地理解本发明的技术方案，下面通过具体实施例对本发明作进一步的详细说明。
实施例一：
本实施例中的保健水果馒头由以下有效组分及重量份组成： 面粉60-80份，鸡蛋果10-15份, 野草莓5-10份, 杨梅2-5份、山棯子10-15份、余甘果5-8份，木糖醇2-6份；取成熟的野草莓果实、余甘果肉、鸡蛋果去皮、 杨梅去核、山棯子去皮榨汁、过滤，加木糖醇，得到果液；将所述果液加在面粉中，加纯净水揉匀至粘稠状，做成馒头形状，蒸熟。
实施例二：
本实施例中的保健水果馒头由以下有效组分及重量份组成： 面粉75份，鸡蛋果12份, 野草莓8份, 杨梅5份、山棯子12份、余甘果6份，木糖醇5份。取成熟的野草莓果实、余甘果肉、鸡蛋果去皮、 杨梅去核、山棯子去皮榨汁、过滤，加木糖醇，得到果液；将所述果液加在面粉中，也可以在面粉中加入发酵粉，加纯净水揉匀至粘稠状，做成馒头形状，蒸熟。
实施例三：
本实施例中的保健水果馒头由以下有效组分及重量份组成： 面粉70份，鸡蛋果15份, 野草莓7份, 杨梅3份、山棯子14份、余甘果7份，木糖醇4份。取成熟的野草莓果实、余甘果肉、鸡蛋果去皮、 杨梅去核、山棯子去皮榨汁、过滤，加木糖醇，得到果液；将所述果液加在面粉中，也可以在面粉中加入发酵粉，加纯净水揉匀至粘稠状，做成馒头形状，蒸馒头时在锅内加冷水，放入馒头后，再加热升温，可使馒头均匀受热，松软可口。
实施例四：
本实施例中的保健水果馒头由以下有效组分及重量份组成： 面粉65份，鸡蛋果12份, 野草莓9份, 杨梅3份、山棯子13份、余甘果8份，木糖醇5份；取成熟的野草莓果实、余甘果肉、鸡蛋果去皮、 杨梅去核、山棯子去皮榨汁、过滤，加木糖醇，得到果液，由于各种水果成熟时间不同，可以分别将各时期的水果榨汁保鲜待用；将所述果液加在面粉中，也可以在面粉中加入发酵粉，加纯净水揉匀至粘稠状，做成馒头形状，蒸馒头时在锅内加冷水，放入馒头后，再加热升温，可使馒头均匀受热，松软可口。
以下通过实际案例说明本发明的效果：
以上仅是本发明的优选实施方式，应当指出的是，上述优选实施方式不应视为对本发明的限制，本发明的保护范围应当以权利要求所限定的范围为准。对于本技术领域的普通技术人员来说，在不脱离本发明的精神和范围内，还可以做出若干改进和润饰，这些改进和润饰也应视为本发明的保护范围。
Claims (2)
1.一种保健水果馒头，其特征在于由以下有效组分及重量份组成：
面粉60-80份，鸡蛋果10-15份, 野草莓5-10份, 杨梅2-5份、山棯子10-15份、余甘果5-8份，木糖醇2-6份；
取成熟的野草莓果实、余甘果肉、鸡蛋果去皮、 杨梅去核、山棯子去皮榨汁、过滤，加木糖醇，得到果液；将所述果液加在面粉中，加纯净水揉匀至粘稠状，做成馒头形状，蒸熟。
2.根据权利要求1所述的一种保健水果馒头，其特征在于由以下有效组分及重量份组成： 面粉75份，鸡蛋果12份, 野草莓8份, 杨梅5份、山棯子12份、余甘果6份，木糖醇5份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410666884.4A CN104431749A (zh) | 2014-11-20 | 2014-11-20 | 一种保健水果馒头 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410666884.4A CN104431749A (zh) | 2014-11-20 | 2014-11-20 | 一种保健水果馒头 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104431749A true CN104431749A (zh) | 2015-03-25 |
Family
ID=52879097
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410666884.4A Pending CN104431749A (zh) | 2014-11-20 | 2014-11-20 | 一种保健水果馒头 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104431749A (zh) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495323A (zh) * | 2015-12-10 | 2016-04-20 | 张友兰 | 一种香蕉食品及其制备方法 |
| CN105533529A (zh) * | 2015-12-10 | 2016-05-04 | 张友兰 | 一种橙子食品及其制备方法 |
| CN107865308A (zh) * | 2016-09-23 | 2018-04-03 | 想念食品股份有限公司 | 余甘果挂面及其制备方法 |
| CN108541875A (zh) * | 2018-03-12 | 2018-09-18 | 山东省农业科学院农产品研究所 | 一种糖尿病肾病患者专用主食馒头及其制备方法 |
| CN108902741A (zh) * | 2018-08-27 | 2018-11-30 | 广元市中子越龄食品有限责任公司 | 一种野草莓粽子 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1105201A (zh) * | 1994-10-12 | 1995-07-19 | 刘忠兴 | 植物液及液成食品、饲料 |
| CN103315219A (zh) * | 2013-03-30 | 2013-09-25 | 安徽金禾粮油集团有限公司 | 一种豆渣水果馒头及其制备方法 |
-
2014
- 2014-11-20 CN CN201410666884.4A patent/CN104431749A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1105201A (zh) * | 1994-10-12 | 1995-07-19 | 刘忠兴 | 植物液及液成食品、饲料 |
| CN103315219A (zh) * | 2013-03-30 | 2013-09-25 | 安徽金禾粮油集团有限公司 | 一种豆渣水果馒头及其制备方法 |
Non-Patent Citations (2)
| Title |
|---|
| 游新侠等: "雪莲果保健馒头的研制", 《农药机械》 * |
| 胡志霞: "保健馒头的制作", 《农产品加工》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495323A (zh) * | 2015-12-10 | 2016-04-20 | 张友兰 | 一种香蕉食品及其制备方法 |
| CN105533529A (zh) * | 2015-12-10 | 2016-05-04 | 张友兰 | 一种橙子食品及其制备方法 |
| CN107865308A (zh) * | 2016-09-23 | 2018-04-03 | 想念食品股份有限公司 | 余甘果挂面及其制备方法 |
| CN108541875A (zh) * | 2018-03-12 | 2018-09-18 | 山东省农业科学院农产品研究所 | 一种糖尿病肾病患者专用主食馒头及其制备方法 |
| CN108902741A (zh) * | 2018-08-27 | 2018-11-30 | 广元市中子越龄食品有限责任公司 | 一种野草莓粽子 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106579210A (zh) | 一种刺玫风味红参果果酱 | |
| CN104304611A (zh) | 一种保健山楂糕及其制备方法 | |
| CN103734813B (zh) | 一种滋补黑发的保健乌鸡食品 | |
| CN102067979A (zh) | 一种去火滋阴火锅调料 | |
| CN106107686A (zh) | 一种植物粉及其应用 | |
| CN104431749A (zh) | 一种保健水果馒头 | |
| CN103330175B (zh) | 一种天然植物组合物调味品及其制备方法 | |
| CN103355444B (zh) | 一种健脾补气保健茶膏及制备方法 | |
| KR101338560B1 (ko) | 오디 및 한방조성물이 함유된 건강국수 제조방법 | |
| CN102511876B (zh) | 山楂红枣浓浆及其生产工艺 | |
| CN105685170A (zh) | 一种无糖低脂粗粮饼干 | |
| CN103584105A (zh) | 一种止咳润肺膏及其制备方法 | |
| CN106262756A (zh) | 干菜花生米辣椒酱及其制备方法 | |
| CN105768053A (zh) | 一种榄角辣椒酱的制作方法 | |
| CN105558838A (zh) | 一种多味黑豆及其制备方法 | |
| CN104757242A (zh) | 一种治疗慢性肠胃病的保健糖果及其制备方法 | |
| CN105212205A (zh) | 一种缓解孕妇呕吐的组合物及制备方法 | |
| CN102349588A (zh) | 一种陈皮水果茶及其制备方法 | |
| CN103340391B (zh) | 一种风味果蔬营养酱的制备方法及此方法制备的风味果蔬营养酱 | |
| CN102524869A (zh) | 红枣秋梨枸杞浓浆 | |
| CN102524868A (zh) | 红枣秋梨枇杷浓浆 | |
| KR20100085222A (ko) | 꾸지뽕 엿 제조방법 | |
| CN110771764A (zh) | 一种茉莉花香醋饮料的制备方法 | |
| CN103960449A (zh) | 一种保健糖果及其制备方法 | |
| CN106509147A (zh) | 一种莲雾风味方便面奶酪及其制作方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150325 |