CN104431655A - 一种酒酿姜糖豆腐包子及其制备方法 - Google Patents
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Abstract
本发明公开了一种酒酿姜糖豆腐包子,由以下重量份原料构成:面粉80-120、鸡蛋20-25、生姜10-14、冰淇淋4-5、榛子5-8、白鹤菌0.8-1、酒酿11-14、菠萝蜜8-10、川明参1-1.5、猪肉10-20、糯米粉5-6、垂盆草0.6-0.9、果丹皮6-12、豆腐40-50、柴胡0.5-0.8、菱角粉8-10、鸡脯肉20-30、营养添加剂4-6、红糖4-5、慈姑花1-1.2、酵母粉、花生油、食盐和水适量。本发明的酒酿姜糖豆腐包子营养丰富,还具有很好的保健效果,如白鹤菌清肺止咳,川明参养阴清肺等,生姜红糖暖胃,酒酿中富含碳水化合物、蛋白质、维生素和矿物质,长期食用有助于身体健康。
Description
技术领域
本发明主要涉及食品及其制备方法技术领域,尤其涉及一种酒酿姜糖豆腐包子及其制备方法。
背景技术
发酵食品对人体健康非常有好处,因为经过发酵后的食品有利于消化吸收,包子就是发酵食品之一。现在早餐多种多样,为了健康,早餐最好吃发酵面食,特别身体消瘦的人、儿童和老年人等消化功能较弱的人,更适合这类食物,故包子是一种很好的早餐选择。但目前包子的种类少,局限了人们的选择。
发明内容
本发明为了弥补已有技术的缺陷,提供一种酒酿姜糖豆腐包子及其制备方法。
本发明是通过以下技术方案实现的:
一种酒酿姜糖豆腐包子,由以下重量份的原料构成:
面粉80-120、鸡蛋20-25、生姜10-14、冰淇淋4-5、榛子5-8、白鹤菌0.8-1、酒酿11-14、菠萝蜜8-10、川明参1-1.5、猪肉10-20、糯米粉5-6、垂盆草0.6-0.9、果丹皮6-12、豆腐40-50、柴胡0.5-0.8、菱角粉8-10、鸡脯肉20-30、营养添加剂4-6、红糖4-5、慈姑花1-1.2、酵母粉、花生油、食盐和水适量;
所述营养添加剂由下列重量份原料制成:阿胶1-3、鹿角霜0.8-1、鹌鹑肉4-5、生姜0.8-1.2、芒果2-3、西兰花2-3、黄连叶0.5-0.8、丝瓜藤0.4-0.8、姜叶1-1.2、白鱼3-5、奶油3-4;
制备方法为:(1)将黄连叶、丝瓜藤、姜叶加3-4倍水文火煎煮30-40分钟,过滤除渣,浓缩滤液;
(2)将生姜切片;将一半的生姜片放入白鱼肚内,隔水蒸20-30分钟,去骨取肉,将白鱼肉捣烂;将芒果去皮去核切丁,西兰花焯水切丁,将芒果丁、西兰花和白鱼肉放入奶油中,小火加热并搅拌至糊状,得奶油鱼糊;将鹌鹑肉加水,再放入剩余的生姜片煮10-15分钟,取鹌鹑肉烘干磨粉;将鹿角霜研磨成末;将阿胶放入滤液中烊化,将鹿角霜末和鹌鹑肉末放入滤液中拌匀,得阿胶鹌鹑药液;
(3)将奶油鱼糊与阿胶鹌鹑药液混合并搅拌均匀,即得。
所述的酒酿姜糖豆腐包子的制备方法,包括以下步骤:
(1)将白鹤菌、川明参、垂盆草、柴胡、慈姑花加6-8倍水文火煎煮50-60分钟,过滤除渣得药液;取菠萝蜜果肉,与果丹皮一起放入药液中,小火熬煮至糊状,烘干研磨成粉状,得蜜丹药粉;
(2)将生姜切末,生姜末放入红糖中熬浆,得姜糖浆;将冰淇淋化开,榛子捣碎,放入冰淇淋中,与姜糖浆合并,得姜糖冰淇淋浆;将猪肉焯水切末,豆腐切碎,将鸡蛋打入碗中,加入适量盐和水,将蛋液打散,在蛋液中放入猪肉末和豆腐,搅拌均匀,隔水蒸10-15分钟,得鸡蛋肉末豆腐羹;将鸡脯肉洗净切小块,裹上适量的盐和糯米粉,放入烧热的花生油中炸4-6分钟,将炸鸡肉块放入酒酿中中火煮20-30分钟,得酒酿鸡肉块;
(3)将蜜丹药粉、姜糖冰淇淋浆、鸡蛋肉末豆腐羹、酒酿鸡肉块和营养添加剂混合拌匀制成包子馅;
(4)将菱角粉混入面粉中,酵母粉用水化开静置4-6分钟,酵母水倒入面粉中,加入适量水及各剩余原材料和面发酵,擀出包子皮,包入包子馅蒸熟即可。
本发明的优点是:本发明的一种酒酿姜糖豆腐包子营养丰富,还具有很好的保健效果,如白鹤菌清肺止咳,川明参养阴清肺等,生姜红糖暖胃,酒酿中富含碳水化合物、蛋白质、维生素和矿物质,长期食用有助于身体健康。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例1:
一种酒酿姜糖豆腐包子,由以下重量份(斤)的原料构成:
面粉80、鸡蛋20、生姜10、冰淇淋4、榛子5、白鹤菌0.8、酒酿11、菠萝蜜8、川明参1、猪肉10、糯米粉5、垂盆草0.6、果丹皮6、豆腐40、柴胡0.5、菱角粉8、鸡脯肉20、营养添加剂4、红糖4、慈姑花1、酵母粉、花生油、食盐和水适量;
所述营养添加剂由下列重量份原料制成:阿胶1、鹿角霜0.8、鹌鹑肉4、生姜0.8、芒果2、西兰花2、黄连叶0.5、丝瓜藤0.4、姜叶1、白鱼3、奶油3;
制备方法为:(1)将黄连叶、丝瓜藤、姜叶加3倍水文火煎煮30分钟,过滤除渣,浓缩滤液;
(2)将生姜切片;将一半的生姜片放入白鱼肚内,隔水蒸20分钟,去骨取肉,将白鱼肉捣烂;将芒果去皮去核切丁,西兰花焯水切丁,将芒果丁、西兰花和白鱼肉放入奶油中,小火加热并搅拌至糊状,得奶油鱼糊;将鹌鹑肉加水,再放入剩余的生姜片煮10分钟,取鹌鹑肉烘干磨粉;将鹿角霜研磨成末;将阿胶放入滤液中烊化,将鹿角霜末和鹌鹑肉末放入滤液中拌匀,得阿胶鹌鹑药液;
(3)将奶油鱼糊与阿胶鹌鹑药液混合并搅拌均匀,即得。
所述的酒酿姜糖豆腐包子的制备方法,包括以下步骤:
(1)将白鹤菌、川明参、垂盆草、柴胡、慈姑花加6倍水文火煎煮50分钟,过滤除渣得药液;取菠萝蜜果肉,与果丹皮一起放入药液中,小火熬煮至糊状,烘干研磨成粉状,得蜜丹药粉;
(2)将生姜切末,生姜末放入红糖中熬浆,得姜糖浆;将冰淇淋化开,榛子捣碎,放入冰淇淋中,与姜糖浆合并,得姜糖冰淇淋浆;将猪肉焯水切末,豆腐切碎,将鸡蛋打入碗中,加入适量盐和水,将蛋液打散,在蛋液中放入猪肉末和豆腐,搅拌均匀,隔水蒸10分钟,得鸡蛋肉末豆腐羹;将鸡脯肉洗净切小块,裹上适量的盐和糯米粉,放入烧热的花生油中炸4分钟,将炸鸡肉块放入酒酿中中火煮20分钟,得酒酿鸡肉块;
(3)将蜜丹药粉、姜糖冰淇淋浆、鸡蛋肉末豆腐羹、酒酿鸡肉块和营养添加剂混合拌匀制成包子馅;
(4)将菱角粉混入面粉中,酵母粉用水化开静置4分钟,酵母水倒入面粉中,加入适量水及各剩余原材料和面发酵,擀出包子皮,包入包子馅蒸熟即可。
Claims (2)
1.一种酒酿姜糖豆腐包子,其特征在于,由以下重量份原料构成:
面粉80-120、鸡蛋20-25、生姜10-14、冰淇淋4-5、榛子5-8、白鹤菌0.8-1、酒酿11-14、菠萝蜜8-10、川明参1-1.5、猪肉10-20、糯米粉5-6、垂盆草0.6-0.9、果丹皮6-12、豆腐40-50、柴胡0.5-0.8、菱角粉8-10、鸡脯肉20-30、营养添加剂4-6、红糖4-5、慈姑花1-1.2、酵母粉、花生油、食盐和水适量;
所述营养添加剂由下列重量份原料制成:阿胶1-3、鹿角霜0.8-1、鹌鹑肉4-5、生姜0.8-1.2、芒果2-3、西兰花2-3、黄连叶0.5-0.8、丝瓜藤0.4-0.8、姜叶1-1.2、白鱼3-5、奶油3-4;
制备方法为:(1)将黄连叶、丝瓜藤、姜叶加3-4倍水文火煎煮30-40分钟,过滤除渣,浓缩滤液;
(2)将生姜切片;将一半的生姜片放入白鱼肚内,隔水蒸20-30分钟,去骨取肉,将白鱼肉捣烂;将芒果去皮去核切丁,西兰花焯水切丁,将芒果丁、西兰花和白鱼肉放入奶油中,小火加热并搅拌至糊状,得奶油鱼糊;将鹌鹑肉加水,再放入剩余的生姜片煮10-15分钟,取鹌鹑肉烘干磨粉;将鹿角霜研磨成末;将阿胶放入滤液中烊化,将鹿角霜末和鹌鹑肉末放入滤液中拌匀,得阿胶鹌鹑药液;
(3)将奶油鱼糊与阿胶鹌鹑药液混合并搅拌均匀,即得。
2.如权利要求1所述的酒酿姜糖豆腐包子的制备方法,其特征在于,包括以下步骤:
(1)将白鹤菌、川明参、垂盆草、柴胡、慈姑花加6-8倍水文火煎煮50-60分钟,过滤除渣得药液;取菠萝蜜果肉,与果丹皮一起放入药液中,小火熬煮至糊状,烘干研磨成粉状,得蜜丹药粉;
(2)将生姜切末,生姜末放入红糖中熬浆,得姜糖浆;将冰淇淋化开,榛子捣碎,放入冰淇淋中,与姜糖浆合并,得姜糖冰淇淋浆;将猪肉焯水切末,豆腐切碎,将鸡蛋打入碗中,加入适量盐和水,将蛋液打散,在蛋液中放入猪肉末和豆腐,搅拌均匀,隔水蒸10-15分钟,得鸡蛋肉末豆腐羹;将鸡脯肉洗净切小块,裹上适量的盐和糯米粉,放入烧热的花生油中炸4-6分钟,将炸鸡肉块放入酒酿中中火煮20-30分钟,得酒酿鸡肉块;
(3)将蜜丹药粉、姜糖冰淇淋浆、鸡蛋肉末豆腐羹、酒酿鸡肉块和营养添加剂混合拌匀制成包子馅;
(4)将菱角粉混入面粉中,酵母粉用水化开静置4-6分钟,酵母水倒入面粉中,加入适量水及各剩余原材料和面发酵,擀出包子皮,包入包子馅蒸熟即可。
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