CN104430966A - Manual tea flattening process for wild moss tea - Google Patents
Manual tea flattening process for wild moss tea Download PDFInfo
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- CN104430966A CN104430966A CN201410585994.8A CN201410585994A CN104430966A CN 104430966 A CN104430966 A CN 104430966A CN 201410585994 A CN201410585994 A CN 201410585994A CN 104430966 A CN104430966 A CN 104430966A
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Abstract
The invention discloses a manual tea flattening process for wild moss tea. The manual tea flattening process comprises eight steps of picking, spreading for cooling, fixing, returning for cooling, returning to a pot, sieving, re-drying and packaging. The steps of fixing, returning to a pot and re-drying are related to the shape and taste of finally produced tea. The tea is picked from wild moss tea trees in Foding mountain in Shiqian country in Wuling mountains shrouded by mist and cloud all the year around at an average ground elevation of 800 to 1000 meters. Although the tea is produced by more working procedures, the produced tea is flat and neat in shape, bright in luster, yellow-green in soup color, mellow in taste, enduring in infusion, and diffusing in chestnut fragrance, so that the problems that selected materials are simple and crude, the shape is uneven, the tea soup is murky and dark, and tastes astringent and regurgitating and the like in the current tea production process are solved, and the individual needs of health and delighting of a large number of tea consumers at home and abroad are met.
Description
Technical field
The present invention relates to a kind of processing method of tongue tea, specifically a kind of flat tea technique of craft of wild tongue tea.
Background technology
Wild tongue tea is positioned at Wuling Shan Mountain main peak---and among the Chong Shan around Fo Ding mountain, Shiqian County, Tong Ren District of Guizhou Province city, this county is the terrain trend that the southeast is high, northwest is low, and average ground elevation is 600 ~ 800 meters, both without severe winter, also without heat, the moistening gentleness of weather, long-term cloud and mist curls up.In recent years, due to improving constantly of people's living standard, increasing people starts to pay close attention to health, as a result, as a kind of have delay senility, beverage---tongue tea that heatstroke prevention removing toxic substances, nourishing the stomach press down the effect such as cancer, anti-inflammation and sterilization, replenishing body fluid and clearing away heat pathogen, just become the first-selection of people's health gradually, add under the edifying of the dense tea culture such as tea god, tea lamp, tea mother-in-law, tank tank tea in Shiqian, everybody also presents ever-increasing developing state to the attention rate of Shiqian County tongue tea.
Due to the cause of material composition or processing technology, there is the problems such as turbid secretly unglazed, the obscure gastric disorder causing nausea of mouthfeel of the irregular irregular and millet paste of selection simple coarse, moulding in current many local tea varieties.
Summary of the invention
The object of the present invention is to provide a kind of flat tea technique of craft of wild tongue tea, obtained shape of tea is flat, gloss is bright, soup look yellowish green, mouthfeel is pure and honest, prolonged resistance to bubble, Li Xiang fill the air.
For achieving the above object, the invention provides following technical scheme:
The flat tea technique of craft of wild tongue tea, comprises harvesting, spreading for cooling, completes, Hui Liang, waves pot, beats sieve, to dry and packaging eight steps again:
(1) pluck: bud one leaf or a two leaves and a bud of young sprout, require without blade face water, tealeaves without breakage and feeling of freshness and the uniformity to be consistent;
(2) spreading for cooling: the tealeaves of harvesting is placed on natural storage 2-3 hour on flat seat that spacious bamboo chip makes, spreading thickness is 1.5-2.5cm;
(3) complete: first open the five fingers and grab by tealeaves gently, until the five fingers all grab full tealeaves, then tealeaves is put in the small-sized dustpan of preprepared; To flat tea Special electric frying pan electrified regulation, fry kettle temperature when flat tea Special electric and reach more than 220 DEG C, fast the tealeaves in small-sized dustpan is rendered in flat tea Special electric frying pan, put 3-5 two tealeaves for every pot, then stir-fry tea is carried out with hand, this stir-fry tea process is divided into " drawing ", " trembling ", " beating " three actions: " beating ", turns over get in flat tea Special electric frying pan by the tealeaves in palm, relies on the natural weight of palm repeatedly to take advantage of a situation and drops on above tealeaves; " draw ", namely in flat tea Special electric frying pan, pull tealeaves with closing up finger, the tealeaves in the palm is drawn to apart from flat tea Special electric frying pan edge 5cm by strength from light to heavy that control along palm inside health; " tremble ", namely when tealeaves is drawn to apart from flat tea Special electric frying pan edge 5cm, upwards overturn palm, be attached in hand with its inertia by tealeaves, thumb and four refers to separate, and four refer to close slightly shake tealeaves in flat tea Special electric frying pan face, be allowed to condition in hand loose ventilative, after tea becomes neat in hand and direction is consistent, then repeat " beating ", " drawing ", " trembling " three actions, until see the flat bar moulding of tealeaves; The time of this stir-fry tea is 15-20min, when frying tealeaves and no longer give out the blue or green taste of previous that strong grass and thick air the chestnut fragrance fried, with special dry Reed broom tealeaves is swept into rapidly in the large dustpan outside flat tea Special electric frying pan, cuts off the power supply of flat tea Special electric frying pan simultaneously immediately;
(4) Hui Liang: will fill the air after in large dustpan that the tealeaves special dry Reed broom frying chestnut fragrance is swept into rapidly outside flat tea Special electric frying pan, large dustpan is placed the shady and cool dry place ventilated at once, standing time is 0.5-1.5h, when observing with the naked eye original dry tealeaves and obviously becoming soft, carry out next step;
(5) pot is waved: again rendered in flat tea Special electric frying pan by the tealeaves reaching back cool standard and carry out parch, open the power supply of flat tea Special electric frying pan simultaneously, start repetition " to push away ", " draw ", " button " three operation: " pushing away ", namely be bulldozed, flat is pushed into becoming the tealeaves of little stack and original tealeaves not reaching modeling requirement in " beating " type process completely in flat tea Special electric frying pan, this process entails grasps the firmly degree of palm flexibly, its standard is first light rear heavy light again, when flat tea Special electric frying pan temperature is in 45-55 DEG C, impetus power wants light, when flat tea Special electric frying pan temperature is in 75-85 DEG C, impetus power will weigh, when flat tea Special electric frying pan temperature is in 95-105 DEG C, impetus power wants light, " draw ", namely pull, smooth tealeaves under being pressed in palm is pulled with strength in flat tea Special electric frying pan, " button ", i.e. returning, gather in heaps by the tealeaves be under palm in driving status by the approach of returning exactly again, is bulldozed action with what carry out next round, when naked eyes see through repeatedly " pushing away ", " drawing ", tealeaves after " button " action reach flat, flat completely, light, after straight requirement, tealeaves in flat tea Special electric frying pan is swept in the large dustpan outside flat tea Special electric frying pan by the special dry Reed broom of rapid use, then large dustpan is put into the shady and cool dry place ventilated,
(6) sieve is beaten: the spacious and anti-flaming calico of abundant heatproof of first layer overlay on the ground, carry out beating sieve to the tealeaves that step (five) obtains with the bamboo dustpan of the aperture being less than 0.5cm with a large amount of diameter again, after beating sieve, tealeaves containment pockets remaining in bamboo dustpan is packaged, and being placed on the shady and cool dry place ventilated, standing time is 5-6h;
(7) multiple baking: will be placed upside down in bamboo dustpan through beating sieve and opening with the packaged tealeaves of containment pockets, and then the tealeaves in bamboo dustpan put in flat tea Special electric frying pan that temperature reaches more than 220 DEG C and repeatedly carry out " pushing away ", " draw ", " button " three actions, in this process, operational motion wants fast, want accurate, want light, drying the time is again 2-5min, when tealeaves temperature be more than 80 DEG C and chestnut fragrance strong happy time, tealeaves in flat tea Special electric frying pan is swept in the large dustpan outside flat tea Special electric frying pan by the special dry Reed broom of rapid use, and then large dustpan is placed into the shady and cool dry place ventilated, standing time is 2h,
(8) pack: by the dedicated pocket sealed by good for the multiple tea packaging drying after flat tea Special electric frying pan, and be placed into shady and cool dry ventilation part preservation.
As the further scheme of the present invention: in described step (), it is 800 ~ 1000 meters that tealeaves is selected from average ground elevation, wild tongue tea tree in the Fo Ding mountain that the Wuling Mountains Shiqian County that long-term cloud and mist curls up is domestic, the best of described tealeaves plucks the overcast to cloudy weather of time at spring, summer, Qiu Sanji, and its best plucking time is 8:00-10:00 in morning.
As the further scheme of the present invention: the folding tea method of described harvesting comprise interior on put forward tea stalk folding tea method and outside upperly put forward tea stalk folding tea method.
As the further scheme of the present invention: also comprise in described step (two) under tealeaves is positioned over nose, if smell salubrious fragrant just mean that tea spreading-and-cooling puts in place.
As the further scheme of the present invention: in described step (three), " beat ", " drawing ", " trembling " three action Ying Yiqi complete, when tea in hand, become neat and direction consistent and the flat bar moulding of tealeaves can be seen and smell the chestnut fragrance fried time, then tealeaves is swept in large dustpan by horse back.If find that tealeaves has red stalk phenomenon, then illustrate that the temperature in flat tea Special electric frying pan does not reach standard-required, mean this Tea Processing procedure failure.
As the further scheme of the present invention: described step (four) also comprises isolates with natural isoperibol, absorb moisture in air again to prevent the tealeaves in large dustpan.
As the further scheme of the present invention: in described step (five), " pushing away ", " drawing ", " button " three operational motions one are the firmly degree will noting " pushing away " word, and its standard is first light rear heavy light again; Two be to note " drawing " word the smooth dynamics of palm and pull direction back and forth; Three is the angle and directions will noting " button " word, so that tealeaves is gathered in heaps again.When naked eyes see through repeatedly " pushing away ", " drawing ", tealeaves after " button " action reach flat, flat completely, light, after straight requirement, be swept in large dustpan by tealeaves.
Compared with prior art, the invention has the beneficial effects as follows: it is 800 ~ 1000 meters that the tealeaves that the present invention plucks is selected from average ground elevation, wild tongue tea tree in the Fo Ding mountain that the Wuling Mountains Shiqian County that long-term cloud and mist curls up is domestic, although production process is many, but its tealeaves shaped flat produced is neat, gloss becomes clear, soup look yellowish green, mouthfeel is pure and honest, prolonged resistance to bubble, Li Xiang fills the air, alleviate selection simple coarse existing in current Tea Production process, moulding is irregular irregular and millet paste is turbid secretly unglazed, the problems such as the obscure gastric disorder causing nausea of mouthfeel, meet the individual demand of domestic and international vast tea consumer health and smelting feelings.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
In the embodiment of the present invention, a kind of flat tea technique of craft of wild tongue tea, comprises harvesting, spreading for cooling, completes, Hui Liang, waves pot, beats sieve, to dry and packaging eight steps again:
(1) pluck
1. tea tree requires: average ground elevation is 800 ~ 1000 meters, the wild tongue tea tree in the Fo Ding mountain that the Wuling Mountains Shiqian County that long-term cloud and mist curls up is domestic.
2. pluck the time: the best of wild tongue tea plucks the time when being generally cloudy day at spring, summer, Qiu Sanji and having a some sunshine a little, and its best plucking time is generally about 9 o'clock of morning.
3. pluck and require: harvesting be bud one leaf or a two leaves and a bud of young sprout, require without blade face water, tealeaves without breakage and feeling of freshness and the uniformity to be consistent; In addition, also wanting when carrying out harvesting action feature to note plucking posture, carrying tea stalk in adopting or the outside upper folding such as tea stalk tea method of carrying is plucked, must not go to nip off tea stalk with finger nail.
(2) spreading for cooling
1. the spreading for cooling time: the tealeaves picked under normal circumstances generally will be placed on natural storage 2-3h on flat seat that spacious bamboo chip makes, and it is 1.5-2.5cm that tealeaves spreads thickness.
2. spreading for cooling standard: hold tealeaves in hands, under experiencing and again tealeaves being positioned over nose finger touch does not have obvious moist feeling, if smell salubrious fragrant just mean the spreading for cooling standard reaching tealeaves.
(3) complete
1. temperature requirement: to flat tea Special electric frying pan electrified regulation, then the back of the hand (referring to the back of the hand being throughout the year engaged in Tea Processing master worker) be placed on from flat tea Special electric frying pan face air line distance be the place of 10cm, the temperature in perception flat tea Special electric frying pan is gone with the back of the hand, when the back of the hand feel abnormal scorching hot and cannot pause 3-5s time, illustrate that flat tea Special electric is fried kettle temperature and reached the requirement that completes, kettle temperature is more than 220 DEG C.
2. feed intake requirement: in general, and flat tea Special electric frying pan is once carried out and fried tea 3-5 two.Specifically, being first prepare what a small-sized dustpan in advance, then grabbing gently by tealeaves with opening the five fingers, along the natural dynamics of feel until feel that the five fingers all grab full tealeaves, finally again tealeaves is put in advance in ready small-sized dustpan.
3. modeling requirement
When flat tea Special electric fry kettle temperature reach the back of the hand feel abnormal scorching hot and cannot pause 3-5s time, kettle temperature reaches more than 220 DEG C, is rendered to by the tealeaves in small-sized dustpan in flat tea Special electric frying pan fast, then carries out stir-fry tea with hand.Fry the tea time, " drawing ", " trembling ", " beating " three actions must be noted, and these three actions are all accomplished without any letup.
One is " beating ".So-called " beating ", turns over by the tealeaves in palm and gets in flat tea Special electric frying pan, and this step is the key link making the moulding of tongue tea flat, therefore when patting tealeaves, can not overexert, can not exert all one's strength too light, rely on the natural weight of palm repeatedly to take advantage of a situation to drop on above tealeaves just.
Two is " drawing ".So-called " drawing ", namely pulls tealeaves with closing up finger in flat tea Special electric frying pan.This process is very important, is the core procedure making the moulding of tongue tea strip, is also the inevitable requirement of initial shaping simultaneously.Therefore in the process of " drawing ", the tealeaves in the palm is drawn to apart from flat 5 centimeters, tea Special electric frying pan edge by the strength that must control along palm from light to heavy inside health.
Three is " trembling ", so-called " trembling ", is namely when tealeaves is drawn to apart from flat tea Special electric frying pan edge 5cm, upwards overturns palm, with its inertia, tealeaves is attached in hand, thumb and four refers to separate, and four refer to close slightly shake tealeaves in flat tea Special electric frying pan face, is allowed to condition in hand loose ventilative, after tea becomes neat in hand and direction is consistent, repeat " beating ", " drawing ", " trembling " three actions again, repeat in the past, the flat bar moulding of tealeaves can be seen soon.
4. take the dish out of the pot standard: in general, fry the time controling of tea between 15-20min, when frying tealeaves and no longer give out the blue or green taste of previous that strong grass and thick air the chestnut fragrance fried, the explanation program that completes substantially completes and reaches the standard-required that takes the dish out of the pot, and now then needs to be swept into rapidly by tealeaves with special dry Reed broom in the large dustpan outside flat tea Special electric frying pan.In the process, if find that tealeaves has red stalk phenomenon, then illustrate that the temperature in flat tea Special electric frying pan does not reach standard-required, the tealeaves processed does not reach production standard requirement naturally, and this also means this Tea Processing procedure failure simultaneously.
(4) Hui Liang
1. time cool requirement: will fill the air after in large dustpan that the tealeaves special dry Reed broom frying chestnut fragrance is swept into rapidly outside flat tea Special electric frying pan, large dustpan is placed the shady and cool dry place ventilated at once, preferably can isolate with natural isoperibol, to prevent the tealeaves in large dustpan from absorbing moisture in air again, and then have influence on the quality of tealeaves.
2. time cool standard: generally, the tealeaves swept in the outer large dustpan of flat tea Special electric frying pan will place 0.5-1.5h in the shady and cool dry place ventilated usually, when observing with the naked eye original dry tealeaves and obviously becoming soft, illustrating that the moisture of original incomplete fried dry in tealeaves is full and uniform is distributed in tealeaves, now can carry out next operation sequence.
(5) pot is waved
1. pot temperature requires: being swept into rapidly in the large dustpan outside flat tea Special electric frying pan by filling the air the special dry Reed broom of tealeaves frying chestnut fragrance, cut off the power supply of flat tea Special electric frying pan immediately simultaneously.After 0.5-1.5h, the initial manufacture tealeaves reaching back cool standard is rendered in flat tea Special electric frying pan again and carries out parch, and open the power supply of flat tea Special electric frying pan simultaneously, what the temperature of this process presented is a kind of by low temperature to high temperature, by little fire to big fire momentum of development, this is conducive to the finish-drying gradually of tealeaves.
2. operation requirements: when carrying out parch in the flat tea Special electric frying pan tealeaves reaching back cool standard being rendered to again opening power, must note " pushing away ", " drawing ", " button " three operation links, this is related to finally reaching of the shape of tealeaves, gloss and fragrance.
One is " pushing away ".So-called " pushing away ", is namely bulldozed, exactly becoming the tealeaves of little stack and original tealeaves not reaching modeling requirement in " beating " type process completely to push into flat in flat tea Special electric frying pan.This process entails grasps the firmly degree of palm flexibly, and its standard is first light rear heavy light again.Namely when flat tea Special electric frying pan temperature is in 45-55 DEG C, pushing action firmly wants light, when flat tea Special electric frying pan temperature is in 75-85 DEG C, pushing action firmly will weigh, need if desired with the hands to make a concerted effort to promote tealeaves, when flat tea Special electric frying pan temperature is in 95-105 DEG C, pushing action firmly wants light, because procedure relation is for this reason to the last sizing of shape of tea and fragrance.
Two is " drawing ".So-called " drawing ", namely pulls, and exactly smooth tealeaves under being pressed in palm is pulled with strength in flat tea Special electric frying pan.This process is the process that a tea reshaping takes off milli in fact, its object is to the gloss and the fragrance that fully keep tealeaves surface.
Three is " buttons ".So-called " button ", i.e. returning, gather in heaps by the tealeaves be under palm in driving status by the approach of returning exactly again, so as to carry out next round be bulldozed action.This process is intermediate link, and what play a part is form a connecting link, and is requisite action in " waving pot " step.
3. wave a pot standard: when naked eyes see through repeatedly " pushing away ", " drawing ", tealeaves after " button " action reach flat, flat completely, light, after straight requirement, tealeaves in flat tea Special electric frying pan is swept in the large dustpan outside flat tea Special electric frying pan by the special dry Reed broom of rapid use, then large dustpan is put into the shady and cool dry place ventilated.
(6) sieve is beaten
1. beat sieve to require: the spacious and anti-flaming calico of abundant heatproof of first layer overlay on the ground, and then the special bamboo dustpan with the aperture of numerous diameter control within 0.5cm of tealeaves being placed on shady and cool dry ventilation part is carried out beat sieve.After beating sieve, the pocket of tealeaves remaining in bamboo dustpan sealing is packaged, and be placed on the shady and cool dry place ventilated.
2. beat sieve mesh: that beats sieve mesh mainly contains two, one is remove residual broken uneven tealeaves, makes the tealeaves after " waving pot " keep rule neat; Two is reject to be charred the tealeaves of dark look, and what make tealeaves remaining in bamboo dustpan effectively can carry out next link bakes and banks up with earth step.
(7) multiple baking
1. dry requirement again: after 5-6h, to be placed upside down in bamboo dustpan through beating sieve link and opening with the packaged tealeaves of containment pockets, and then the tealeaves in bamboo dustpan put into flat tea Special electric fry kettle temperature reach the back of the hand feel abnormal scorching hot and repeatedly carry out " pushing away ", " drawing " in the flat tea Special electric frying pan of the 3-5s that cannot pause, " button " three dries action again, the psychology fearing high temperature not only will be overcome in this process, and operational motion is also wanted fast, accurate, is wanted light, strives the flat neat shape of intact maintenance tealeaves.
2. dry standard again: to tealeaves carries out " pushing away ", " drawing " repeatedly, " button " three dries action again in flat tea Special electric frying pan, the continuation time is 2-5min.When feel in one's hands in the abnormal bright hand of tealeaves, 2s cannot touch, namely tealeaves temperature is more than 80 DEG C, and the chestnut fragrance of tealeaves strong happy time, with special dry Reed broom, the tealeaves in flat tea Special electric frying pan is swept in the large dustpan outside flat tea Special electric frying pan rapidly.And then large dustpan is placed into the shady and cool dry place ventilated, standing time is 2h.
(8) pack
Tea packaging after multiple baking being taken the dish out of the pot by the dedicated pocket of sealing is good, and is placed into shady and cool dry ventilation part preservation.
It is 800 ~ 1000 meters that the tealeaves that the present invention plucks is selected from average ground elevation, wild tongue tea tree in the Fo Ding mountain that the Wuling Mountains Shiqian County that long-term cloud and mist curls up is domestic, although production process is many, but its tealeaves shaped flat produced is neat, gloss bright, soup look yellowish green, mouthfeel is pure and honest, prolonged resistance to bubble, Li Xiang fill the air, to alleviate in current Tea Production process the problems such as turbid secretly unglazed, the obscure gastric disorder causing nausea of mouthfeel of the irregular irregular and millet paste of existing selection simple coarse, moulding, meet the individual demand of domestic and international vast tea consumer health and smelting feelings.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (7)
1. the flat tea technique of the craft of wild tongue tea, is characterized in that, comprises harvesting, spreading for cooling, completes, Hui Liang, waves pot, beats sieve, to dry and packaging eight steps again:
(1) pluck: bud one leaf or a two leaves and a bud of young sprout, require without blade face water, tealeaves without breakage and feeling of freshness and the uniformity to be consistent;
(2) spreading for cooling: the tealeaves of harvesting is placed on natural storage 2-3 hour on flat seat that spacious bamboo chip makes, spreading thickness is 1.5-2.5cm;
(3) complete: first open the five fingers and grab by tealeaves gently, until the five fingers all grab full tealeaves, then tealeaves is put in the small-sized dustpan of preprepared; To flat tea Special electric frying pan electrified regulation, fry kettle temperature when flat tea Special electric and reach more than 220 DEG C, fast the tealeaves in small-sized dustpan is rendered in flat tea Special electric frying pan, put 3-5 two tealeaves for every pot, then stir-fry tea is carried out with hand, this stir-fry tea process is divided into " drawing ", " trembling ", " beating " three actions: " beating ", turns over get in flat tea Special electric frying pan by the tealeaves in palm, relies on the natural weight of palm repeatedly to take advantage of a situation and drops on above tealeaves; " draw ", namely in flat tea Special electric frying pan, pull tealeaves with closing up finger, the tealeaves in the palm is drawn to apart from flat tea Special electric frying pan edge 5cm by strength from light to heavy that control along palm inside health; " tremble ", namely when tealeaves is drawn to apart from flat tea Special electric frying pan edge 5cm, upwards overturn palm, be attached in hand with its inertia by tealeaves, thumb and four refers to separate, and four refer to close slightly shake tealeaves in flat tea Special electric frying pan face, be allowed to condition in hand loose ventilative, after tea becomes neat in hand and direction is consistent, then repeat " beating ", " drawing ", " trembling " three actions, until see the flat bar moulding of tealeaves; The time of this stir-fry tea is 15-20min, when frying tealeaves and no longer give out the blue or green taste of previous that strong grass and thick air the chestnut fragrance fried, with special dry Reed broom tealeaves is swept into rapidly in the large dustpan outside flat tea Special electric frying pan, cuts off the power supply of flat tea Special electric frying pan simultaneously immediately;
(4) Hui Liang: will fill the air after in large dustpan that the tealeaves special dry Reed broom frying chestnut fragrance is swept into rapidly outside flat tea Special electric frying pan, large dustpan is placed the shady and cool dry place ventilated at once, standing time is 0.5-1.5h, when observing with the naked eye original dry tealeaves and obviously becoming soft, carry out next step;
(5) pot is waved: again rendered in flat tea Special electric frying pan by the tealeaves reaching back cool standard and carry out parch, open the power supply of flat tea Special electric frying pan simultaneously, start repetition " to push away ", " draw ", " button " three operation: " pushing away ", namely be bulldozed, flat is pushed into becoming the tealeaves of little stack and original tealeaves not reaching modeling requirement in " beating " type process completely in flat tea Special electric frying pan, this process entails grasps the firmly degree of palm flexibly, its standard is first light rear heavy light again, when flat tea Special electric frying pan temperature is in 45-55 DEG C, impetus power wants light, when flat tea Special electric frying pan temperature is in 75-85 DEG C, impetus power will weigh, when flat tea Special electric frying pan temperature is in 95-105 DEG C, impetus power wants light, " draw ", namely pull, smooth tealeaves under being pressed in palm is pulled with strength in flat tea Special electric frying pan, " button ", i.e. returning, gather in heaps by the tealeaves be under palm in driving status by the approach of returning exactly again, is bulldozed action with what carry out next round, when naked eyes see through repeatedly " pushing away ", " drawing ", tealeaves after " button " action reach flat, flat completely, light, after straight requirement, tealeaves in flat tea Special electric frying pan is swept in the large dustpan outside flat tea Special electric frying pan by the special dry Reed broom of rapid use, then large dustpan is put into the shady and cool dry place ventilated,
(6) sieve is beaten: the spacious and anti-flaming calico of abundant heatproof of first layer overlay on the ground, carry out beating sieve to the tealeaves that step (five) obtains with the bamboo dustpan of the aperture being less than 0.5cm with a large amount of diameter again, after beating sieve, tealeaves containment pockets remaining in bamboo dustpan is packaged, and being placed on the shady and cool dry place ventilated, standing time is 5-6h;
(7) multiple baking: will be placed upside down in bamboo dustpan through beating sieve and opening with the packaged tealeaves of containment pockets, and then the tealeaves in bamboo dustpan put in flat tea Special electric frying pan that temperature reaches more than 220 DEG C and repeatedly carry out " pushing away ", " draw ", " button " three actions, in this process, operational motion wants fast, want accurate, want light, drying the time is again 2-5min, when tealeaves temperature be more than 80 DEG C and chestnut fragrance strong happy time, tealeaves in flat tea Special electric frying pan is swept in the large dustpan outside flat tea Special electric frying pan by the special dry Reed broom of rapid use, and then large dustpan is placed into the shady and cool dry place ventilated, standing time is 2h,
(8) pack: by the dedicated pocket sealed by good for the multiple tea packaging drying after flat tea Special electric frying pan, and be placed into shady and cool dry ventilation part preservation.
2. the flat tea technique of craft of wild tongue tea according to claim 1, it is characterized in that, in described step (), it is 800 ~ 1000 meters that tealeaves is selected from average ground elevation, wild tongue tea tree in the Fo Ding mountain that the Wuling Mountains Shiqian County that long-term cloud and mist curls up is domestic, the best of described tealeaves plucks the overcast to cloudy weather of time at spring, summer, Qiu Sanji, and its best plucking time is 8:00-10:00 in morning.
3., according to the flat tea technique of craft of the arbitrary described wild tongue tea of claim 1-2, it is characterized in that, the folding tea method of described harvesting comprise interior on put forward tea stalk folding tea method and outside upperly put forward tea stalk folding tea method.
4. the flat tea technique of craft of wild tongue tea according to claim 1, is characterized in that, also comprises under tealeaves is positioned over nose in described step (two), if smell salubrious fragrant just mean that tea spreading-and-cooling puts in place.
5. the flat tea technique of craft of wild tongue tea according to claim 1, it is characterized in that, in described step (three), " beat ", " drawing ", " trembling " three action Ying Yiqi complete, when tea in hand, become neat and direction consistent and the flat bar moulding of tealeaves can be seen and smell the chestnut fragrance fried time, then tealeaves is swept in large dustpan by horse back; If find that tealeaves has red stalk phenomenon, then illustrate that the temperature in flat tea Special electric frying pan does not reach standard-required, mean this Tea Processing procedure failure.
6. the flat tea technique of craft of wild tongue tea according to claim 1, is characterized in that, described step (four) also comprises isolates with natural isoperibol, absorbs moisture in air again to prevent the tealeaves in large dustpan.
7. the flat tea technique of craft of wild tongue tea according to claim 1, is characterized in that, in described step (five), " pushing away ", " drawing ", " button " three operational motions one are the firmly degree will noting " pushing away " word, and its standard is first light rear heavy light again; Two be to note " drawing " word the smooth dynamics of palm and pull direction back and forth; Three is the angle and directions will noting " button " word, so that tealeaves is gathered in heaps again; When naked eyes see through repeatedly " pushing away ", " drawing ", tealeaves after " button " action reach flat, flat completely, light, after straight requirement, be swept in large dustpan by tealeaves.
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| CN201410585994.8A CN104430966B (en) | 2014-10-28 | 2014-10-28 | Manual tea flattening process for wild moss tea |
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| CN201410585994.8A CN104430966B (en) | 2014-10-28 | 2014-10-28 | Manual tea flattening process for wild moss tea |
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| CN106509263A (en) * | 2016-10-27 | 2017-03-22 | 上海景广果园种植有限公司 | Grape leaf tea and processing method thereof |
| CN107307103A (en) * | 2017-07-24 | 2017-11-03 | 贵州省石阡正岩苔生态茶业有限公司 | A kind of preparation method of curled tealeaves |
| CN108835295A (en) * | 2018-08-06 | 2018-11-20 | 四川都江堰青城茶叶有限公司 | A kind of Qincheng city road tea production and processing method |
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| CN106509263A (en) * | 2016-10-27 | 2017-03-22 | 上海景广果园种植有限公司 | Grape leaf tea and processing method thereof |
| CN107307103A (en) * | 2017-07-24 | 2017-11-03 | 贵州省石阡正岩苔生态茶业有限公司 | A kind of preparation method of curled tealeaves |
| CN108835295A (en) * | 2018-08-06 | 2018-11-20 | 四川都江堰青城茶叶有限公司 | A kind of Qincheng city road tea production and processing method |
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| CN104430966B (en) | 2017-04-12 |
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Denomination of invention: A kind of handmade flat tea craft of wild moss tea Effective date of registration: 20220817 Granted publication date: 20170412 Pledgee: Bank of Guizhou Co.,Ltd. Shiqian Sub branch Pledgor: GUIZHOU QIANZHILING ECOLOGICAL TEA CO.,LTD. Registration number: Y2022980012895 |
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