CN104397530A - 五菌多糖及其制备工艺 - Google Patents
五菌多糖及其制备工艺 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
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Abstract
本发明公开了五菌多糖及其制备工艺，它由松茸多糖、灰树花多糖、虫草多糖、银耳多糖、木耳多糖组成，其重量百分比为：松茸多糖10-50％，灰树花多糖10-45％，虫草多糖15-45％，银耳多糖5-20％、木耳多糖5-15％。通过培养、过滤、提纯、干燥、粉碎、复配、灌装制得。它属于有疗效作用的保健食品，无任何毒副作用，适用于具有高血糖倾向的亚健康群体、糖尿病患者、糖尿病并发症期的人群以及免疫力低弱的人群。此外还具有滋阴润肺、益气和血、抗肿瘤、抗氧化、抗衰老、抗疲劳、提高性功能等功效。一般成人每天服用2——3次，每次1——3粒，可长期服用。
Description
技术领域：
本发明涉及一种具有糖尿病以及并发症疗效的保健食品，无毒无副作用。尤其是一种真菌多糖复配而成的保健食品及其制备工艺。
背景技术：
目前，由于人的生活环境产生污染，主要有空气雾霾、水和食物等，同时加上乱用药物，因此糖尿病以及并发症人群迅速扩大，预防糖尿病以及并发症人群数量加速攀升！而市场上糖尿病以及并发症药物副作用太大，不能根治，功效不理想。
发明内容：
本发明的目的在于克服上述不足，提供一种具有糖尿病以及并发症疗效的保健食品，效果明显。此外还具有滋阴润肺、益气和血、抗肿瘤、抗氧化、抗衰老、抗疲劳、提高性功能等作用，关键是对人体无毒副作用。
本发明的目的是这样实现的，它由松茸多糖、灰树花多糖、虫草多糖、银耳多糖、木耳多糖组成，其重量百分比为：松茸多糖10-50％，灰树花多糖10-45％，虫草多糖15-45％，银耳多糖5-20％、木耳多糖5-15％。松茸多糖、灰树花多糖、虫草多糖、银耳多糖、木耳多糖的具体制备工艺分别是：菌种→斜面培养12-25天→摇瓶培养2-5天→发酵罐培养2-5天→过滤菌丝体，同时提炼培养液中的菌丝体→提纯多糖→干燥→粉碎→复配→灌装→包装。培养温度在1℃-70℃，培养液PH值在4.1-7.7，粉碎粒度80目-290目。
五菌多糖的生产属好氧发酵，采用液体深层发酵技术。所谓液体深层发酵技术就是在装有无菌液体培养基的封闭式发酵罐中接入菌种，通入无菌空气并搅拌，进行发酵。其特点是：易于实现大规模工业化、标准化、自动化生产，生产效率高。
五菌多糖无毒无副作用，摒弃了“是药三分毒”的传统概念。这是由于胞内多糖本身就是构成生命细胞的结构成分，而胞外多糖具有增强免疫等功能，业内专家称之为“糖被”！
五菌多糖可以是固体，也可以是液体，不限于散剂、片剂、胶囊、颗粒剂、丸剂、茶剂等形式。
液体深层发酵技术生产出的菌丝体多糖，其生物活性成分有许多种，除主要有效成分真菌多糖，其它有效成分三萜类、氨基酸、酶类、甾醇、有机酸、胆碱、卵磷脂、微量元素Zn，Mg，Cu，Co，Mn，Cr，Fe，Mo等，这将大面积缩小糖尿病以及并发症人群。
松茸、虫草在《神农本草经》中属于上药，由于生长环境限制，其产量低、生物活性成分含量低、周期长，远远不能满足全球72亿人口中糖尿病以及并发症人群的需要；同样，灰树花、银耳、木耳也是人们常用的。现在采用液体深层发酵技术，就能解决这些问题，这是人类的福祉！
具体实施方式：
实施例一：
五菌多糖是由松茸多糖、灰树花多糖、虫草多糖、银耳多糖、木耳多糖组成的保健食品，按重量百分比：松茸多糖15％，灰树花多糖25％，虫草多糖45％，银耳多糖5％、木耳多糖10％。松茸多糖、灰树花多糖、虫草多糖、银耳多糖、木耳多糖的菌种经斜面培养、摇瓶培养、发酵罐培养，再经过滤、提纯、干燥、粉碎、复配、灌装制得本产品。
实施例二：
与实施例一所不同的在于本发明的原料配比不同。按重量百分比：松茸多糖50％、灰树花多糖10％、虫草多糖15％、银耳多糖10％、木耳多糖15％。
实施例三：
与实施例一所不同的在于本发明的原料配比不同。按重量百分比：松茸多糖15％、灰树花多糖45％、虫草多糖15％、银耳多糖20％、木耳多糖5％。
Claims (4)
1.一种五菌多糖及其制备工艺，其特征在于：它由松茸多糖、灰树花多糖、虫草多糖、银耳多糖、木耳多糖组成，其重量百分比为：松茸多糖10-50％，灰树花多糖10-45％，虫草多糖15-45％，银耳多糖5-20％、木耳多糖5-15％。
2.根据权利要求1所述菇五菌多糖及其制备工艺，其特征在于：真菌的液体深层发酵制作工艺，包括松茸多糖、灰树花多糖、虫草多糖、银耳多糖、木耳多糖，具体如下：菌种→斜面培养12-25天→摇瓶培养2-5天→发酵罐培养2-5天→过滤菌丝体，同时提炼培养液中的菌丝体→提纯多糖→干燥→粉碎→复配→灌装→包装。
3.根据权利要求2所述的五菌多糖及其制备工艺，其特征在于：培养温度在1℃-70℃，培养液PH值在4.1-7.7，粉碎粒度80目-290目。
4.根据权利要求2所述的菇五菌多糖及其制备工艺，其特征在于：多糖含量按重量比可超过75％。
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1339581A (zh) * | 2001-09-29 | 2002-03-13 | 李宝健 | 灰树花大规模液体深层发酵工艺 |
| CN102441000A (zh) * | 2011-12-15 | 2012-05-09 | 山东大学 | 一种抑癌抗病口含片 |
| CN103989699A (zh) * | 2014-05-23 | 2014-08-20 | 浙江方格药业有限公司 | 千菌花菌菇复配多糖粉及其制备方法 |
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- 2014-12-04 CN CN201410723977.6A patent/CN104397530A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1339581A (zh) * | 2001-09-29 | 2002-03-13 | 李宝健 | 灰树花大规模液体深层发酵工艺 |
| CN102441000A (zh) * | 2011-12-15 | 2012-05-09 | 山东大学 | 一种抑癌抗病口含片 |
| CN103989699A (zh) * | 2014-05-23 | 2014-08-20 | 浙江方格药业有限公司 | 千菌花菌菇复配多糖粉及其制备方法 |
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