CN104397520A - Tomato vermicelli with beauty-maintaining function and processing method thereof - Google Patents
Tomato vermicelli with beauty-maintaining function and processing method thereof Download PDFInfo
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- CN104397520A CN104397520A CN201410584671.7A CN201410584671A CN104397520A CN 104397520 A CN104397520 A CN 104397520A CN 201410584671 A CN201410584671 A CN 201410584671A CN 104397520 A CN104397520 A CN 104397520A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a tomato vermicelli with beauty-maintaining function and processing method thereof. The tomato vermicelli is prepared from the following raw materials in parts by weight: 30-50 parts of tomato, 15-20 parts of pawpaw, 20-30 parts of yacon, 60-80 parts of pumpkin, 8-10 parts of sweet apricot kernel, 3-6 parts of red rice, 6-8 parts of fish gelatin powder, 8-10 parts of pitaya flower, 2-4 parts of chamomilia, 2-3 parts of gomphrena globosa, 1-3 parts of root of Yunnan morning glory, 2-3 parts of rehmannia glutinosa, 2-3 parts of propolis, proper amount of rose wine, 15-30 parts of coconut juice, 8-12 parts of rock sugar, 8-10 parts of a nutrition additive, 40-60 parts of red bean starch, and 15-20 parts of glutinous rice starch. By adding multiple fruit and vegetable compositions, the prepared tomato vermicelli with beauty-maintaining function is abundant in nutrition, also can be easily absorbed by human body, and is red and transparent in color, delicate in fragrance and sour-sweet in mouthfeel, and unique in flavor. Through reasonable compatibility with other traditional Chinese medicine compositions, the prepared tomato vermicelli has the effects of resisting oxidation and preventing ageing, and is capable of regulating qi and blood, maintaining beauty and eliminating spot, and whitening skin.
Description
Technical field
The present invention relates to a kind of tomato bean vermicelli and the processing method thereof with beautifying function, belong to food processing technology field.
Background technology
Bean vermicelli is one of traditional food of China, because its mouthfeel is soft and moist soft, tasty and refreshing pleasant, therefore very popular.At present, the bean vermicelli produced on the market mainly utilizes starch preparation in the plant materials such as Ipomoea batatas, potato, mung bean, pea, corn, its main component is carbohydrate, because raw material composition is single, nutrition is not high, can not meet modern and balances the trophic structure of food and have the requirement regulating body function, the present invention is from the local flavor of bean vermicelli, nutrition, health care aspect, develop a kind of composite nourishment health care bean vermicelli, balanced in nutrition and strengthen health care, meet the need of market.
Summary of the invention
The object of the present invention is to provide a kind of tomato bean vermicelli and the processing method thereof with beautifying function, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
There is a tomato bean vermicelli for beautifying function, be made up of the raw material of following weight parts:
Tomato 30-50, pawpaw 15-20, Smallantus sonchifolium 20-30, pumpkin 60-80, dessert almond 8-10, red yeast rice 3-6, fish glue powder 6-8, Pitaya Flower 8-10, chamomile 2-4, HONGQIAOMEI 2-3, soil melon root 1-3, adhesive rehmannia flower 2-3, propolis 2-3, cider are appropriate, Coconut Juice 15-30, rock sugar 8-12, nourishing additive agent 8-10, Red Bean Starch 40-60, glutinous rice starch 15-20;
Described nourishing additive agent is made up of the raw material of following weight portion: krill oil 2-3, sky shellfish 25-40, pumpkin seed powder 8-10, salt algae powder 1-2, peony seeds grouts 40-60, maca powder 1-2, pimento 10-15, flue puree 10-15, smoked jujube 10-12, wheat germ powder 20-40, coix seed oil is appropriate, chrysanthemum wine is appropriate;
Described nourishing additive agent preparation method be: a, the squeezing of removal of impurities of learning from else's experience peeling peony seeds are deoiled and are obtained peony seeds grouts, add water and rinse well, add suitable quantity of water grind pulping with rubber mill, add the chrysanthemum wine of slurries 60-80% again, sealing and standing 8-12 hour, press filtration is removed slag, and obtains leaching liquor; B, by the stoning of smoked jujube stalk, put into pulp machine with clean pimento, add 1-2 times of water and make pulping, 4-8 minute is boiled in heating, obtains pulp; C, sky shellfish freezing crushing to be pulverized, mix with other surplus stocks beyond leaching liquor, pulp and coix seed oil, at 30-50 DEG C, leave standstill 2-4 hour, slow fire endures cook until sauce is thickened again, the coix seed oil adding 2-4% stirs into thick slip shape, through extruding, expanded, dry, pulverize, to obtain final product.
The described processing method with the tomato bean vermicelli of beautifying function, comprises the following steps:
(1), by chamomile, HONGQIAOMEI, soil melon root, adhesive rehmannia flower, propolis mixing, add 10-15 times of soak by water 1-2 hour, filter and remove residue, filtrate mixes with 4-6 times of cider, obtains health liquor;
(2) tomato, pawpaw, Smallantus sonchifolium, pumpkin removal of impurities process are obtained pulp, freezing crushing becomes block, is incorporated to pot with rock sugar one, and water proof is stewing to be stewed to well-done, makes into Rong's shape, obtains fruit Rong;
(3), by Pitaya Flower rinse well, and pick assorted dessert almond, red yeast rice and the health liquor cleaned and together enter tank slow fire and boil ripe rotten, make pulping, obtain slurries;
(4), by Red Bean Starch, it is stir into pasty state in the water of 65-80 DEG C that glutinous rice starch adds 2-4 times of temperature, with slurries, fruit Rong and other surplus stocks mix, put into powder mixing machine to rub and mix to thick cunning and do not stick, put into self heating type vermicelli machine again, be extruded into silk, fall into boiling water boiling to 8-12 second, cold water infusion cooling put into by pull-out bean vermicelli, dehydration drains puts into Cold storage in the refrigerator, cryogenic temperature is-12 ~-7 DEG C, slow cooling is to fully charge, put into the 20-30 DEG C of clear water post-tensioning that thaws again to rub scattered out, it is 6-10% that feeding drying machine is dried to bean vermicelli water content at 40-60 DEG C, splitting, packaging, obtain.
Beneficial effect of the present invention:
The tomato bean vermicelli of what the present invention obtained have beautifying function, add multiple fruits and vegetables composition, easily be absorbed by the body the while of nutritious, color is ruddy transparent, fragrant in taste is sour-sweet, unique flavor, with other traditional Chinese medicine ingredients reasonable compatibilities, have anti-oxidant, anti-aging effect, normal food can recuperating qi-blood, beauty treatment ecchymose removing, skin whitening.
Detailed description of the invention
There is a tomato bean vermicelli for beautifying function, be made up of the raw material of following weight (jin):
Tomato 50, pawpaw 20, Smallantus sonchifolium 30, pumpkin 80, dessert almond 10, red yeast rice 6, fish glue powder 8, Pitaya Flower 10, chamomile 4, HONGQIAOMEI 3, soil melon root 2, adhesive rehmannia flower 3, propolis 3, cider are appropriate, Coconut Juice 130, rock sugar 12, nourishing additive agent 10, Red Bean Starch 60, glutinous rice starch 20;
Described nourishing additive agent is made up of the raw material of following weight (jin): krill oil 3, sky shellfish 40, pumpkin seed powder 10, salt algae powder 2, peony seeds grouts 50, maca powder 2, pimento 15, flue puree 15, smoked jujube 12, wheat germ powder 40, coix seed oil is appropriate, chrysanthemum wine is appropriate;
Described nourishing additive agent preparation method be: a, the squeezing of removal of impurities of learning from else's experience peeling peony seeds are deoiled and are obtained peony seeds grouts, add water and rinse well, add suitable quantity of water grind pulping with rubber mill, add the chrysanthemum wine of slurries 80% again, sealing and standing 12 hours, press filtration is removed slag, and obtains leaching liquor; B, by the stoning of smoked jujube stalk, put into pulp machine with clean pimento, add 2 times of water and make pulping, heating boils 8 minutes, obtains pulp; C, sky shellfish freezing crushing to be pulverized, mix with other surplus stocks beyond leaching liquor, pulp and coix seed oil, at 50 DEG C, leave standstill 4 hours, slow fire endures cook until sauce is thickened again, the coix seed oil adding 4% stirs into thick slip shape, through extruding, expanded, dry, pulverize, to obtain final product.
The described processing method with the tomato bean vermicelli of beautifying function, comprises the following steps:
(1), by chamomile, HONGQIAOMEI, soil melon root, adhesive rehmannia flower, propolis mixing, add 15 times of soak by water 2 hours, filter and remove residue, filtrate mixes with 6 times of ciders, obtains health liquor;
(2) tomato, pawpaw, Smallantus sonchifolium, pumpkin removal of impurities process are obtained pulp, freezing crushing becomes block, is incorporated to pot with rock sugar one, and water proof is stewing to be stewed to well-done, makes into Rong's shape, obtains fruit Rong;
(3), by Pitaya Flower rinse well, and pick assorted dessert almond, red yeast rice and the health liquor cleaned and together enter tank slow fire and boil ripe rotten, make pulping, obtain slurries;
(4), by Red Bean Starch, it is stir into pasty state in the water of 80 DEG C that glutinous rice starch adds 4 times of temperature, with slurries, fruit Rong and other surplus stocks mix, put into powder mixing machine to rub and mix to thick cunning and do not stick, put into self heating type vermicelli machine again, be extruded into silk, fall into boiling water boiling to 12 second, cold water infusion cooling put into by pull-out bean vermicelli, dehydration drains puts into Cold storage in the refrigerator, cryogenic temperature is-12 DEG C, slow cooling is to fully charge, put into 30 DEG C of clear water post-tensioning that thaws again to rub scattered out, it is 10% that feeding drying machine is dried to bean vermicelli water content at 60 DEG C, splitting, packaging, obtain.
Claims (2)
1. there is a tomato bean vermicelli for beautifying function, it is characterized in that being made up of the raw material of following weight parts:
Tomato 30-50, pawpaw 15-20, Smallantus sonchifolium 20-30, pumpkin 60-80, dessert almond 8-10, red yeast rice 3-6, fish glue powder 6-8, Pitaya Flower 8-10, chamomile 2-4, HONGQIAOMEI 2-3, soil melon root 1-3, adhesive rehmannia flower 2-3, propolis 2-3, cider are appropriate, Coconut Juice 15-30, rock sugar 8-12, nourishing additive agent 8-10, Red Bean Starch 40-60, glutinous rice starch 15-20;
Described nourishing additive agent is made up of the raw material of following weight portion: krill oil 2-3, sky shellfish 25-40, pumpkin seed powder 8-10, salt algae powder 1-2, peony seeds grouts 40-60, maca powder 1-2, pimento 10-15, flue puree 10-15, smoked jujube 10-12, wheat germ powder 20-40, coix seed oil is appropriate, chrysanthemum wine is appropriate;
Described nourishing additive agent preparation method be: a, the squeezing of removal of impurities of learning from else's experience peeling peony seeds are deoiled and are obtained peony seeds grouts, add water and rinse well, add suitable quantity of water grind pulping with rubber mill, add the chrysanthemum wine of slurries 60-80% again, sealing and standing 8-12 hour, press filtration is removed slag, and obtains leaching liquor; B, by the stoning of smoked jujube stalk, put into pulp machine with clean pimento, add 1-2 times of water and make pulping, 4-8 minute is boiled in heating, obtains pulp; C, sky shellfish freezing crushing to be pulverized, mix with other surplus stocks beyond leaching liquor, pulp and coix seed oil, at 30-50 DEG C, leave standstill 2-4 hour, slow fire endures cook until sauce is thickened again, the coix seed oil adding 2-4% stirs into thick slip shape, through extruding, expanded, dry, pulverize, to obtain final product.
2. there is a processing method for the tomato bean vermicelli of beautifying function as claimed in claim 1, it is characterized in that comprising the following steps:
(1), by chamomile, HONGQIAOMEI, soil melon root, adhesive rehmannia flower, propolis mixing, add 10-15 times of soak by water 1-2 hour, filter and remove residue, filtrate mixes with 4-6 times of cider, obtains health liquor;
(2), by tomato, pawpaw, Smallantus sonchifolium, pumpkin removal of impurities process obtain pulp, freezing crushing becomes block, is incorporated to pot with rock sugar one, and water proof is stewing to be stewed to well-done, makes into Rong's shape, obtains fruit Rong;
(3), by Pitaya Flower rinse well, and pick assorted dessert almond, red yeast rice and the health liquor cleaned and together enter tank slow fire and boil ripe rotten, make pulping, obtain slurries;
(4), by Red Bean Starch, it is stir into pasty state in the water of 65-80 DEG C that glutinous rice starch adds 2-4 times of temperature, with slurries, fruit Rong and other surplus stocks mix, put into powder mixing machine to rub and mix to thick cunning and do not stick, put into self heating type vermicelli machine again, be extruded into silk, fall into boiling water boiling to 8-12 second, cold water infusion cooling put into by pull-out bean vermicelli, dehydration drains puts into Cold storage in the refrigerator, cryogenic temperature is-12 ~-7 DEG C, slow cooling is to fully charge, put into the 20-30 DEG C of clear water post-tensioning that thaws again to rub scattered out, it is 6-10% that feeding drying machine is dried to bean vermicelli water content at 40-60 DEG C, splitting, packaging, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410584671.7A CN104397520A (en) | 2014-10-28 | 2014-10-28 | Tomato vermicelli with beauty-maintaining function and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410584671.7A CN104397520A (en) | 2014-10-28 | 2014-10-28 | Tomato vermicelli with beauty-maintaining function and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397520A true CN104397520A (en) | 2015-03-11 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104783183A (en) * | 2015-05-14 | 2015-07-22 | 安徽富从春商贸有限公司 | Health vermicelli capable of delaying aging and preparation method of health vermicelli |
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| CN103999911A (en) * | 2014-06-09 | 2014-08-27 | 程宏艳 | Yam-meat-rice biscuit and processing method thereof |
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| CN103168988A (en) * | 2013-03-02 | 2013-06-26 | 青阳县东堡小磨麻油厂 | Kudzu vine root vermicelli production method |
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| CN104783183A (en) * | 2015-05-14 | 2015-07-22 | 安徽富从春商贸有限公司 | Health vermicelli capable of delaying aging and preparation method of health vermicelli |
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