CN104397096A - Formula of purple sweet potato-pumpkin spring roll wrapper - Google Patents
Formula of purple sweet potato-pumpkin spring roll wrapper Download PDFInfo
- Publication number
- CN104397096A CN104397096A CN201410595224.1A CN201410595224A CN104397096A CN 104397096 A CN104397096 A CN 104397096A CN 201410595224 A CN201410595224 A CN 201410595224A CN 104397096 A CN104397096 A CN 104397096A
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- purple sweet
- sweet potato
- spring roll
- pumpkin
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- Pending
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- 235000015136 pumpkin Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- 239000000796 flavoring agent Substances 0.000 claims abstract description 5
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- 235000005822 corn Nutrition 0.000 claims description 3
- 235000005824 corn Nutrition 0.000 claims description 3
- 235000013355 food flavoring agent Nutrition 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 240000001980 Cucurbita pepo Species 0.000 claims 2
- 240000004244 Cucurbita moschata Species 0.000 abstract description 9
- 240000003613 Ipomoea batatas Species 0.000 abstract description 7
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- 241000237502 Ostreidae Species 0.000 abstract 1
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- 230000002349 favourable Effects 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
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- FFRBMBIXVSCUFS-UHFFFAOYSA-N Martius yellow Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
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- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
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Abstract
The invention discloses a formula of a purple sweet potato spring roll wrapper, which comprises the following materials in parts by weight: 26-31 parts of purple sweet potatoes, 25-30 parts of oat powder, 15-25 parts of buckwheat powder, 10-13 parts of coarse rice powder, 2-3 parts of honey, 1-2 parts of sugar, 2-5 parts of liquorice, 2-6 parts of panax quinquefolium roots, 1-2 parts of chicken powder, 2-3 parts of table salt, 1-2 parts of fragrance oil, 2-3 parts of oyster sauce and 1-2 parts of sesame oil. In the purple sweet potato-pumpkin spring roll wrapper, purple sweet potato components and pumpkin components are added into the traditional making ingredients of the spring roll wrapper , so that the variety of the spring roll wrapper is enriched and a feasible new thought is provided to the development and application of the purple sweet potato. The purple sweet potato spring roll wrapper is fine and smooth in taste and free of granule structure, has the specific flavor of the purple sweet potato and the color of violet, is crisp in taste and deep in violet color after being deeply fried, and has favorable fry resistance.
Description
Technical field
The present invention relates to a kind of purple potato composite pumpkin spring roll wrapping formula.
Background technology
Purple potato, have another name called purple sweetpotato, black potato etc., potato meat is that purple is to darkviolet.It is nutritious, is become to be grouped into several mineral materials etc. by protein, starch, pectin, cellulose, amino acid, vitamin, also has the selenium element of the title of " anticancer king " and natural potent free radical scavenger---anthocyanidin containing a large amount of simultaneously.Research finds, purple potato has special health care, have high edible, high medical value, and cancer-resisting ability all occupies first of various food, is a kind of health food of pure natural.Therefore, purple potato is the first-elected health food in current green, nuisanceless, organic food, and extremely sell well in international, domestic market, development prospect is boundless.
Spring roll, also known as spring pancake, pancake, refers to the very thin face cake (i.e. spring roll wrapping) pokering with wheat face or steam, a kind of Han nationality traditional food of the fillings that parcel bean sprouts, spinach, hotbed chives, chalk line etc. are made, and except edible for own home, is usually used in receiving guests.These widely known cuisines, not only very like favor by popular at home, also more and more go abroad, export to the country such as Asia, Europe.Traditional spring roll wrapping is after being mixed by a certain percentage by Strong flour and water, uses skin-making machine to form through heating shortening-cut-cool, after wrapping into fillings time edible fried to surface in golden yellow.But the spring roll wrapping that prior art obtains is fine and smooth not, and taste is single, and kind is relatively dull, the spring roll wrapping therefore developing new class type seems very meaningful.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of purple potato composite pumpkin spring roll wrapping formula.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A purple potato composite pumpkin spring roll wrapping formula, is characterized in that, comprise the material of following parts by weight: purple potato 26-31 part, corn flour 15-16 part, pumpkin powder 9-14 part, chickens' extract 1-2 part, edible salt 2-3 part, sesame oil 11-2 part, oil consumption 2-3 part, flavoring agent 0.5 part, Flour ingredient 0.5-2 part, pimiento 2-6 part, safflower 3-6 part, sesame oil 1-2 part.The present invention in the preparing ingredients of traditional spring roll wrapping in add purple potato and pumpkin composition, not only enrich the kind of spring roll wrapping, also for the Application and Development of purple potato provides a kind of feasible new approaches, purple potato spring roll wrapping delicate mouthfeel of the present invention, without grain structure, there is the distinctive local flavor of purple potato and pansy, and fried rear crispy in taste, pansy are deepened, and have good frying tolerance.
Detailed description of the invention
Embodiment 1
A purple potato composite pumpkin spring roll wrapping formula, is characterized in that, comprise the material of following parts by weight: purple potato 26-31 part, corn flour 15-16 part, pumpkin powder 9-14 part, chickens' extract 1-2 part, edible salt 2-3 part, sesame oil 11-2 part, oil consumption 2-3 part, flavoring agent 0.5 part, Flour ingredient 0.5-2 part, pimiento 2-6 part, safflower 3-6 part, sesame oil 1-2 part.
Claims (1)
1. a purple potato composite pumpkin spring roll wrapping formula, is characterized in that, comprise the material of following parts by weight: purple potato 26-31 part, corn flour 15-16 part, pumpkin powder 9-14 part, chickens' extract 1-2 part, edible salt 2-3 part, sesame oil 11-2 part, oil consumption 2-3 part, flavoring agent 0.5 part, Flour ingredient 0.5-2 part, pimiento 2-6 part, safflower 3-6 part, sesame oil 1-2 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410595224.1A CN104397096A (en) | 2014-10-30 | 2014-10-30 | Formula of purple sweet potato-pumpkin spring roll wrapper |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410595224.1A CN104397096A (en) | 2014-10-30 | 2014-10-30 | Formula of purple sweet potato-pumpkin spring roll wrapper |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397096A true CN104397096A (en) | 2015-03-11 |
Family
ID=52634819
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410595224.1A Pending CN104397096A (en) | 2014-10-30 | 2014-10-30 | Formula of purple sweet potato-pumpkin spring roll wrapper |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397096A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000041637A (en) * | 1998-07-30 | 2000-02-15 | Kyacchi:Kk | Octopus pancake (small round pancake stuffed with pieces of boiled octopus and vegetables) containing curry |
| CN102551055A (en) * | 2011-12-31 | 2012-07-11 | 浙江中法农业科技发展有限公司 | Taro dumpling |
| CN102742793A (en) * | 2012-07-03 | 2012-10-24 | 河南农业大学 | Production method of steamed stuffed bun containing cream, pumpkin and purple sweet potato |
| CN103380802A (en) * | 2012-05-03 | 2013-11-06 | 杨丹 | Preparation method of pumpkin cake |
| CN103689388A (en) * | 2013-12-03 | 2014-04-02 | 诸城市良欣农业生态工程有限公司 | Solanum tuberdsm noodles and manufacturing method thereof |
| CN103719196A (en) * | 2013-12-16 | 2014-04-16 | 福建农林大学 | Purple sweet potato spring roll wraps and making process thereof |
| CN103766434A (en) * | 2014-01-02 | 2014-05-07 | 柳培健 | Chicken spring roll and processing method thereof |
| CN103783106A (en) * | 2014-01-02 | 2014-05-14 | 柳培健 | Liver-protecting leisure spring roll and processing method thereof |
-
2014
- 2014-10-30 CN CN201410595224.1A patent/CN104397096A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000041637A (en) * | 1998-07-30 | 2000-02-15 | Kyacchi:Kk | Octopus pancake (small round pancake stuffed with pieces of boiled octopus and vegetables) containing curry |
| CN102551055A (en) * | 2011-12-31 | 2012-07-11 | 浙江中法农业科技发展有限公司 | Taro dumpling |
| CN103380802A (en) * | 2012-05-03 | 2013-11-06 | 杨丹 | Preparation method of pumpkin cake |
| CN102742793A (en) * | 2012-07-03 | 2012-10-24 | 河南农业大学 | Production method of steamed stuffed bun containing cream, pumpkin and purple sweet potato |
| CN103689388A (en) * | 2013-12-03 | 2014-04-02 | 诸城市良欣农业生态工程有限公司 | Solanum tuberdsm noodles and manufacturing method thereof |
| CN103719196A (en) * | 2013-12-16 | 2014-04-16 | 福建农林大学 | Purple sweet potato spring roll wraps and making process thereof |
| CN103766434A (en) * | 2014-01-02 | 2014-05-07 | 柳培健 | Chicken spring roll and processing method thereof |
| CN103783106A (en) * | 2014-01-02 | 2014-05-14 | 柳培健 | Liver-protecting leisure spring roll and processing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 晨风: "香软南瓜变佳肴", 《烹调知识》 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150311 |