CN104388260A - Whole-grain health wine and production process thereof - Google Patents

Whole-grain health wine and production process thereof Download PDF

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Publication number
CN104388260A
CN104388260A CN201410631020.9A CN201410631020A CN104388260A CN 104388260 A CN104388260 A CN 104388260A CN 201410631020 A CN201410631020 A CN 201410631020A CN 104388260 A CN104388260 A CN 104388260A
Authority
CN
China
Prior art keywords
wine
whole
glass container
grain
millet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410631020.9A
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Chinese (zh)
Inventor
邵海燕
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JIANGSU PINWANG LIQUOR INDUSTRY GROUP Co Ltd
Original Assignee
JIANGSU PINWANG LIQUOR INDUSTRY GROUP Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JIANGSU PINWANG LIQUOR INDUSTRY GROUP Co Ltd filed Critical JIANGSU PINWANG LIQUOR INDUSTRY GROUP Co Ltd
Priority to CN201410631020.9A priority Critical patent/CN104388260A/en
Publication of CN104388260A publication Critical patent/CN104388260A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06Fungi, e.g. yeasts
    • A61K36/07Basidiomycota, e.g. Cryptococcus
    • A61K36/076Poria
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/62Nymphaeaceae (Water-lily family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/72Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A61K36/725Ziziphus, e.g. jujube
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Abstract

The invention discloses whole-grain health wine and a production process thereof. The whole-grain health wine comprises the following components: spina date seeds, lotus seeds, poria cocos, black sesame, millet and wine. The production process of the whole-grain health wine comprises the following steps: washing spina date seeds, lotus seeds, poria cocos, black sesame and millet by clear water, then putting the spina date seeds, the lotus seeds, the poria cocos, the black sesame and the millet in a drying oven to dry or naturally air drying with requirement of insect prevention work; wrapping the black sesame with clean gauze and binding for later use; adding the wine into a glass container with a water discharging valve, putting the dried components into the glass container, stirring by a clean glass rod until the wrapped black sesame is fully immersed in the wine and all the components are uniformly mixed; closing a cover of the glass container, putting the whole glass container in a shady and cool part and preserving for 12-24 months; discharging the immersed whole-grain wine from the glass container, transferring the whole-grain wine into an another clean glass container, then preserving for 1-2 months to prepare the whole-grain health wine. The whole-grain health wine comprises healthy components; the sleep quality of eaters can be improved; the production process of the wine is simple; the wine can be conveniently produced by individuals or small workshops.

Description

Five cereals health preserving wine and production technique thereof
Technical field
The present invention relates to method of making liquor technical field, be specifically related to a kind of five cereals health preserving wine and production technique thereof.
Background technology
Wine is that the mankind drink the longest a kind of plant fermentation alcoholic beverage of history, and beverage wine is the wherein a kind of of alcohols (organic compound is a large classification wherein), and its most basic definition refers to that major ingredient contained in beverage is ethanol (alcohol).The chemical composition of wine is ethanol, general containing micro-fusel and Ester, generally at 60 degree (namely 60%) below (minority has more than 60 degree), white wine purifies to more than 75% for industrial spirit through fractionation to the concentration of edible distillate spirit, is purified to more than 99.5% for dehydrated alcohol.Wine is that raw material forms through fermented soy with grain.China is the country of making wine the earliest, brewing technology was just invented before 2000, and continuous Improvement and perfection, develop into now and can produce various concentration, various odor type, the various beverage containing wine, and be that to produce out concentration be the medical alcohol of more than 95% and the dehydrated alcohol of 99.99% for industrial, health care and scientific experimentation.
China's liquor-making history is long, various in style, from the day of generation, is just subject to ancients and welcomes.People, when drinking and praising wine, play an elegant name full of wit and humor or another name to always drunk wine.These names, are mostly deduced by some allusions and form, or determine according to the taste of wine, color, function, effect, deep or light and brewing method etc.A lot of nicknames of wine are very wide at folklore, so literary composition is often used as the synonym of wine poem, little being right.This is also a characteristic of Chinese wine custom culture.China is the native place of wine, is also the source region of spirits culture, is one of country of making wine in the world the earliest.Brewageing of wine, has quite long history in China.In China's development of civilization history of thousands of years, the development of wine and culture is synchronously carried out substantially.
Substantially, ancient wine reduces two kinds: one color wine led to for fruit cereal, and two is liquor.
Modern focuses on health, focuses on the combination of thickness food, therefore utilizes five cereals to make wine also to be the development trend of society wine manufacturing industry, but this kind of alcoholic operation more complicated, be not suitable for small processing mill or individual brewages.
Summary of the invention
The object of this invention is to provide five cereals health preserving wine and production technique thereof, its composition is healthy, can improve the sleep quality of eater, and its manufacture craft is simple, facilitates individual or small-sized workshop to make.
In order to solve the problem existing for background technology, the present invention is by the following technical solutions: its moiety is as follows: Spina Date Seed 5%-15%, lotus seeds 2%-8%, Poria cocos 1%-5%, Semen Sesami Nigrum 8%-15%, millet 15%-25%, white wine 20%-40%.
Its manufacture craft is as follows:
One, by Spina Date Seed, lotus seeds, Poria cocos, Semen Sesami Nigrum and millet clear water washes clean, then oven for drying or natural air drying (insect protected work will be carried out) is put into;
Two, Semen Sesami Nigrum is good, for subsequent use with clean gauze Apparatus for strapping packages;
Three, white wine is loaded with in the Glass Containers of water drain valve, each composition of above-mentioned oven dry is all put in Glass Containers, stir, until the Semen Sesami Nigrum be wrapped in immerses wine entirely and each composition mixes with clean glass stick;
Four, cover the lid of Glass Containers, entirety is placed in the cool, keep 12-24 month;
Five, from Glass Containers, release soaked coarse cereals wine, go in another clean Glass Containers, then place 1-2 month.
The present invention has following beneficial effect: its composition is healthy, can improve the sleep quality of eater, and its manufacture craft is simple, facilitates individual or small-sized workshop to make.
Embodiment:
This embodiment is by the following technical solutions: its moiety is as follows: Spina Date Seed 10%, lotus seeds 8%, Poria cocos 2%, Semen Sesami Nigrum 15%, millet 25%, white wine 40%.
Its manufacture craft is as follows:
One, by Spina Date Seed, lotus seeds, Poria cocos, Semen Sesami Nigrum and millet clear water washes clean, then oven for drying or natural air drying (insect protected work will be carried out) is put into;
Two, Semen Sesami Nigrum is good, for subsequent use with clean gauze Apparatus for strapping packages;
Three, white wine is loaded with in the Glass Containers of water drain valve, each composition of above-mentioned oven dry is all put in Glass Containers, stir, until the Semen Sesami Nigrum be wrapped in immerses wine entirely and each composition mixes with clean glass stick;
Four, cover the lid of Glass Containers, entirety is placed in the cool, keep 12-24 month;
Five, from Glass Containers, release soaked coarse cereals wine, go in another clean Glass Containers, then place 1-2 month.
This embodiment has following beneficial effect: its composition is healthy, can improve the sleep quality of eater, and its manufacture craft is simple, facilitates individual or small-sized workshop to make.
The above is only in order to illustrate technical scheme of the present invention and unrestricted, other amendment that those of ordinary skill in the art make technical scheme of the present invention or equivalently to replace, only otherwise depart from the spirit and scope of technical solution of the present invention, all should be encompassed in the middle of right of the present invention.

Claims (2)

1. five cereals health preserving wine, is characterized in that its moiety is as follows: Spina Date Seed 5%-15%, lotus seeds 2%-8%, Poria cocos 1%-5%, Semen Sesami Nigrum 8%-15%, millet 15%-25%, white wine 20%-40%.
2. the production technique of five cereals health preserving wine, is characterized in that its manufacture craft is as follows:
(1), by Spina Date Seed, lotus seeds, Poria cocos, Semen Sesami Nigrum and millet clear water washes clean, then oven for drying or natural air drying is put into;
(2), that Semen Sesami Nigrum is good, for subsequent use with clean gauze Apparatus for strapping packages;
(3), by white wine load with in the Glass Containers of water drain valve, each composition of above-mentioned oven dry is all put in Glass Containers, stir, until the Semen Sesami Nigrum be wrapped in immerses wine entirely and each composition mixes with clean glass stick;
(4), cover the lid of Glass Containers, entirety is placed in the cool, keep 12-24 month;
(5), from Glass Containers, release soaked coarse cereals wine, go in another clean Glass Containers, then place 1-2 month.
CN201410631020.9A 2014-11-12 2014-11-12 Whole-grain health wine and production process thereof Pending CN104388260A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410631020.9A CN104388260A (en) 2014-11-12 2014-11-12 Whole-grain health wine and production process thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410631020.9A CN104388260A (en) 2014-11-12 2014-11-12 Whole-grain health wine and production process thereof

Publications (1)

Publication Number Publication Date
CN104388260A true CN104388260A (en) 2015-03-04

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410631020.9A Pending CN104388260A (en) 2014-11-12 2014-11-12 Whole-grain health wine and production process thereof

Country Status (1)

Country Link
CN (1) CN104388260A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106318832A (en) * 2016-08-21 2017-01-11 桐庐富莲农业开发有限公司 Lotus seed wine

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103484333A (en) * 2013-10-10 2014-01-01 哈尔滨膳宝酒业有限公司 Formula and production method of brain-strengthening and tranquillizing ginseng wine
CN103897922A (en) * 2014-03-18 2014-07-02 李柏松 Flower rice wine with effects of calming nerves and helping sleeping and preparation method thereof
KR20140092954A (en) * 2013-01-03 2014-07-25 제주한라대학교산학협력단 Manufacturing Method of Raw Rice Wine

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20140092954A (en) * 2013-01-03 2014-07-25 제주한라대학교산학협력단 Manufacturing Method of Raw Rice Wine
CN103484333A (en) * 2013-10-10 2014-01-01 哈尔滨膳宝酒业有限公司 Formula and production method of brain-strengthening and tranquillizing ginseng wine
CN103897922A (en) * 2014-03-18 2014-07-02 李柏松 Flower rice wine with effects of calming nerves and helping sleeping and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
田后谋,等: "《美容减肥保健药膳》", 31 January 2002, article "酸枣仁酒", pages: 17-18 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106318832A (en) * 2016-08-21 2017-01-11 桐庐富莲农业开发有限公司 Lotus seed wine

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Application publication date: 20150304

C02 Deemed withdrawal of patent application after publication (patent law 2001)