CN104381846A - 一种高蛋白质高钙馒头 - Google Patents

一种高蛋白质高钙馒头 Download PDF

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CN104381846A
CN104381846A CN201410602178.3A CN201410602178A CN104381846A CN 104381846 A CN104381846 A CN 104381846A CN 201410602178 A CN201410602178 A CN 201410602178A CN 104381846 A CN104381846 A CN 104381846A
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parts
calcium
protein
steamed buns
steamed bun
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张鹏
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了一种高蛋白质高钙馒头，包括下列重量份数的物质：小麦面粉85-90份，黄小米粉35-45份，黑小米粉21-26份，酵母9-16份，钙片5-8份，植物蛋白粉11-15份，龟苓膏3-6份，番茄6-9份，鸭肉5-8份，鸡肉13-17份，油茶籽油2-8份，姬松茸3-4份，草菇8-13份。本发明的馒头蛋白质、钙质含量高，提升了馒头的营养价值，且松软可口、风味独特。

Description

一种高蛋白质高钙馒头
技术领域
本发明涉及一种高蛋白质高钙馒头。
背景技术
馒头是中国的传统面食，是人们的日常主食之一。随着生活水平的提高，人们开始注重食品的保健功能。目前，市场上的馒头中类繁多，有白馒头、玉米馒头、奶香馒头，但这些馒头营养单一，已不能满足人们的需求。
发明内容
本发明所要解决的技术问题是提供一种高蛋白质高钙馒头。
为解决上述技术问题，本发明采用的技术方案是：
一种高蛋白质高钙馒头，包括下列重量份数的物质：小麦面粉85-90份，黄小米粉35-45份，黑小米粉21-26份，酵母9-16份，钙片5-8份，植物蛋白粉11-15份，龟苓膏3-6份，番茄6-9份，鸭肉5-8份，鸡肉13-17份，油茶籽油2-8份，姬松茸3-4份，草菇8-13份。
本发明的馒头蛋白质、钙质含量高，提升了馒头的营养价值，且松软可口、风味独特；此外，本发明还具有安神美容、降低胆固醇、清心除燥、抗肿瘤、清热解毒、滋阴补肾的功效，适于各类人群长期食用。
具体实施方式
实施例1
一种高蛋白质高钙馒头，包括下列重量份数的物质：小麦面粉85-90份，黄小米粉35-45份，黑小米粉21-26份，酵母9-16份，钙片5-8份，植物蛋白粉11-15份，龟苓膏3-6份，番茄6-9份，鸭肉5-8份，鸡肉13-17份，油茶籽油2-8份，姬松茸3-4份，草菇8-13份。

Claims (1)

1.一种高蛋白质高钙馒头，其特征在于，包括下列重量份数的物质：小麦面粉85-90份，黄小米粉35-45份，黑小米粉21-26份，酵母9-16份，钙片5-8份，植物蛋白粉11-15份，龟苓膏3-6份，番茄6-9份，鸭肉5-8份，鸡肉13-17份，油茶籽油2-8份，姬松茸3-4份，草菇8-13份。
CN201410602178.3A 2014-10-31 2014-10-31 一种高蛋白质高钙馒头 Pending CN104381846A (zh)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1304698A (zh) * 2001-01-21 2001-07-25 温书鹰 多营养成分馒头及其制作方法
CN101223900A (zh) * 2008-01-24 2008-07-23 单良才 复合杂粮营养食品及其生产方法
CN101579006A (zh) * 2008-05-13 2009-11-18 刘泳宏 一种五色养脏健美馒头及制作方法
CN103535606A (zh) * 2013-09-28 2014-01-29 安徽省怀远县鑫泰粮油有限公司 一种蛋白质高钙馒头及其制备方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1304698A (zh) * 2001-01-21 2001-07-25 温书鹰 多营养成分馒头及其制作方法
CN101223900A (zh) * 2008-01-24 2008-07-23 单良才 复合杂粮营养食品及其生产方法
CN101579006A (zh) * 2008-05-13 2009-11-18 刘泳宏 一种五色养脏健美馒头及制作方法
CN103535606A (zh) * 2013-09-28 2014-01-29 安徽省怀远县鑫泰粮油有限公司 一种蛋白质高钙馒头及其制备方法

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Application publication date: 20150304