CN104381845A - Steamed bun with wheat germ and vegetables - Google Patents

Steamed bun with wheat germ and vegetables Download PDF

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Publication number
CN104381845A
CN104381845A CN201410602175.XA CN201410602175A CN104381845A CN 104381845 A CN104381845 A CN 104381845A CN 201410602175 A CN201410602175 A CN 201410602175A CN 104381845 A CN104381845 A CN 104381845A
Authority
CN
China
Prior art keywords
parts
steamed bun
wheat germ
vegetables
vitamin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410602175.XA
Other languages
Chinese (zh)
Inventor
张鹏
Original Assignee
张鹏
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 张鹏 filed Critical 张鹏
Priority to CN201410602175.XA priority Critical patent/CN104381845A/en
Publication of CN104381845A publication Critical patent/CN104381845A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14Yeasts or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • A23L33/155Vitamins A or D
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a steamed bun with wheat germ and vegetables. The steamed bun with wheat germ and vegetables is prepared from the following substances in parts by weight: 90-120 parts of flour, 15-20 parts of wheat germ, 25-30 parts of sorghum flour, 10-13 parts of coix seed powder, 10-16 parts of taro meal, 9-12 parts of dried yeast, 25-35 parts of broccoli, 20-23 parts of purple cabbages, 21-30 parts of gumbos, 13-18 parts of termitomyces albuminosus, 0.2-0.6 part of vitamin A and 0.3-0.5 part of vitamin E. The wheat germ, various beneficial food materials and trace elements are added into the steamed bun disclosed by the invention, so that not only are the nutritive value and the mouthfeel of the steamed bun improved, but also the steamed bun is strong in germ aroma, fine and smooth, and mellow. The steamed bun with wheat germ and vegetables further has the effects of clearing away the heart-fire and dispelling melancholy, lowering blood pressure, invigorating spleen to promote digestion, astringing lungs and clearing away the liver-fire, tranquilizing by nourishing the heart, as well as detoxifying and improving eyesight.

Description

A kind of wheat germ meat vegetable steamed bread
Technical field
The present invention relates to a kind of wheat germ meat vegetable steamed bread.
Background technology
Steamed bun is traditional wheaten food of China, is one of daily staple food of people.Along with growth in the living standard, people start the health care focusing on food.At present, in the steamed bun on market, class is various, has white steamed bun, corn steamed bun, milk steamed bun, but these steamed bun nutrition are single, can not meet the demand of people.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of wheat germ meat vegetable steamed bread.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of wheat germ meat vegetable steamed bread, comprises the material of following parts by weight: flour 90-120 part, wheat embryo 15-20 part, sorghum flour 25-30 part, coixlacrymajobi powder 10-13 part, taro meal 10-16 part, dry ferment 9-12 part, broccoli 25-35 part, violet cabbage 20-23 part, gumbo 21-30 part, Termitomyces albuminosus 13-18 part, vitamin A 0.2-0.6 part, vitamin E 0.3-0.5 part.
Steamed bun of the present invention with the addition of wheat embryo and multiple beneficial food materials and trace element, not only improves nutritive value and the mouthfeel of steamed bun, and has fragrant strongly fragrant Fructus Hordei Germinatus fragrant, fine and smooth soft; The present invention also has effect of heart fire-clearing upset-relieving, step-down, reinforcing spleen to promote digestion, clearing liver of astringing the lung, mental-tranquilization, removing toxic substances improving eyesight.
Detailed description of the invention
Embodiment 1
A kind of wheat germ meat vegetable steamed bread, comprises the material of following parts by weight: flour 90-120 part, wheat embryo 15-20 part, sorghum flour 25-30 part, coixlacrymajobi powder 10-13 part, taro meal 10-16 part, dry ferment 9-12 part, broccoli 25-35 part, violet cabbage 20-23 part, gumbo 21-30 part, Termitomyces albuminosus 13-18 part, vitamin A 0.2-0.6 part, vitamin E 0.3-0.5 part.

Claims (1)

1. a wheat germ meat vegetable steamed bread, comprises the material of following parts by weight: flour 90-120 part, wheat embryo 15-20 part, sorghum flour 25-30 part, coixlacrymajobi powder 10-13 part, taro meal 10-16 part, dry ferment 9-12 part, broccoli 25-35 part, violet cabbage 20-23 part, gumbo 21-30 part, Termitomyces albuminosus 13-18 part, vitamin A 0.2-0.6 part, vitamin E 0.3-0.5 part.
CN201410602175.XA 2014-10-31 2014-10-31 Steamed bun with wheat germ and vegetables Pending CN104381845A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410602175.XA CN104381845A (en) 2014-10-31 2014-10-31 Steamed bun with wheat germ and vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410602175.XA CN104381845A (en) 2014-10-31 2014-10-31 Steamed bun with wheat germ and vegetables

Publications (1)

Publication Number Publication Date
CN104381845A true CN104381845A (en) 2015-03-04

Family

ID=52599893

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410602175.XA Pending CN104381845A (en) 2014-10-31 2014-10-31 Steamed bun with wheat germ and vegetables

Country Status (1)

Country Link
CN (1) CN104381845A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036441A (en) * 2016-05-27 2016-10-26 岭南师范学院 Health-care soft steamed okra buns and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1209275A (en) * 1998-08-27 1999-03-03 梁彪 Steamed bun of fragrant wheat germ
CN101584354A (en) * 2008-05-22 2009-11-25 刘泳宏 Five-color steamed bun for nourishing heart and reducing sugar and manufacturing method thereof
CN102396584A (en) * 2011-11-17 2012-04-04 扬州市名佳面粉有限公司 Nutrient steamed bun powder pre-mixed with whole-wheat germs and soybeans and preparation method thereof
CN103609945A (en) * 2013-11-06 2014-03-05 哈尔滨鑫玉成面业有限公司 Flours prepared from five types of grains and one type of beans

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1209275A (en) * 1998-08-27 1999-03-03 梁彪 Steamed bun of fragrant wheat germ
CN101584354A (en) * 2008-05-22 2009-11-25 刘泳宏 Five-color steamed bun for nourishing heart and reducing sugar and manufacturing method thereof
CN102396584A (en) * 2011-11-17 2012-04-04 扬州市名佳面粉有限公司 Nutrient steamed bun powder pre-mixed with whole-wheat germs and soybeans and preparation method thereof
CN103609945A (en) * 2013-11-06 2014-03-05 哈尔滨鑫玉成面业有限公司 Flours prepared from five types of grains and one type of beans

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036441A (en) * 2016-05-27 2016-10-26 岭南师范学院 Health-care soft steamed okra buns and preparation method thereof

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PB01 Publication
EXSB Decision made by sipo to initiate substantive examination
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Application publication date: 20150304