CN104381840A - Bamboo leaf health care steamed bun - Google Patents
Bamboo leaf health care steamed bun Download PDFInfo
- Publication number
- CN104381840A CN104381840A CN201410595430.2A CN201410595430A CN104381840A CN 104381840 A CN104381840 A CN 104381840A CN 201410595430 A CN201410595430 A CN 201410595430A CN 104381840 A CN104381840 A CN 104381840A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- steamed bun
- bamboo
- leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 24
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 24
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 24
- 239000011425 bamboo Substances 0.000 title claims abstract description 24
- 241001330002 Bambuseae Species 0.000 title description 20
- 239000000843 powder Substances 0.000 claims abstract description 17
- 244000067456 Chrysanthemum coronarium Species 0.000 claims abstract description 4
- 235000007871 Chrysanthemum coronarium Nutrition 0.000 claims abstract description 4
- 244000130270 Fagopyrum tataricum Species 0.000 claims abstract description 4
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims abstract description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
- 240000006794 Volvariella volvacea Species 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 4
- 235000008429 bread Nutrition 0.000 claims description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 235000000832 Ayote Nutrition 0.000 claims description 3
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 3
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 3
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 3
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000015136 pumpkin Nutrition 0.000 claims description 3
- 240000004244 Cucurbita moschata Species 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000004224 protection Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 241000408747 Lepomis gibbosus Species 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 241000206609 Porphyra Species 0.000 abstract 1
- 241000121219 Tricholoma Species 0.000 abstract 1
- 235000004501 Volvariella volvacea Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 210000004204 blood vessel Anatomy 0.000 abstract 1
- 230000006993 memory improvement Effects 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 235000020236 pumpkin seed Nutrition 0.000 abstract 1
- 230000035943 smell Effects 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 description 3
- 229930003944 flavone Natural products 0.000 description 3
- 235000011949 flavones Nutrition 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- -1 Coumarins lactone Chemical class 0.000 description 2
- 240000001980 Cucurbita pepo Species 0.000 description 2
- 239000009429 Ginkgo biloba extract Substances 0.000 description 2
- MWPLVEDNUUSJAV-UHFFFAOYSA-N anthracene Chemical compound C1=CC=CC2=CC3=CC=CC=C3C=C21 MWPLVEDNUUSJAV-UHFFFAOYSA-N 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 150000002213 flavones Chemical class 0.000 description 2
- 229940068052 ginkgo biloba extract Drugs 0.000 description 2
- 235000020686 ginkgo biloba extract Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000011201 Ginkgo Nutrition 0.000 description 1
- 244000194101 Ginkgo biloba Species 0.000 description 1
- 235000008100 Ginkgo biloba Nutrition 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000118 anti-neoplastic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N benzo-alpha-pyrone Natural products C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000001671 coumarin Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- 150000004053 quinones Chemical class 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 238000005556 structure-activity relationship Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a bamboo leaf health care steamed bun. The steamed bun comprises the following substances in parts by weight: 100-120 parts of flour, 40-45 parts of tartary buckwheat powder, 25-30 parts of pumpkin seed powder, 15-20 parts of spina date seed powder, 11-13 parts of coix seed powder, 10-16 parts of volvariella volvacea, 9-13 parts of tricholoma gambosum, 13-18 parts of crown daisy, 5-13 parts of porphyra, 3-6 parts of indigowoad leaf, 11-15 parts of yeast powder and 40-45 parts of fresh bamboo leaf juice. The steamed bun smells fragrant, is healthy to eat and simple to make, has beautiful appearance and good taste, has the characteristics of resistance to aging and fatigues, improvement of memories and immunities, protection of the heart and blood vessels, prevention of cancers, and the like, accords with the tastes of modern young people, and has unique taste and good market prospects.
Description
Technical field
The present invention relates to a kind of leaf of bamboo health-care steamed bread.
Background technology
China's bamboo resource enriches, and the leaf of bamboo has long edible and medicinal history in China.Because containing a large amount of cellulose in the leaf of bamboo, so and be not suitable for the mankind and directly eat.But research shows in the leaf of bamboo containing a large amount of flavones phenol, acid anthracene, quinones, bioactive polysaccharide, Coumarins lactone, extraordinary amino acid, fragrance ingredient and manganese, zinc, can compare favourably to exceed in GINKGO BILOBA EXTRACT and bamboo extractive from the physiologically active of structure-activity relationship bamboo-leaves flavones with ginkgo, containing the natural flavone compounds polysaccharide in the active polysaccharide do not had in the ginkgo biloba extract extraordinary composition such as amino acid and the aromatic substance leaf of bamboo and amino acid etc., there is significant non-oxidizability Deng its using value of trace element, therefore bamboo extractive is made to have different physiological roles as the anti-oxidant and antibacterial antitumor adjusting blood lipid cleaning nitrite of scavenging free radicals and blocking synthesis of nitrosamine and anti-ageing containing a large amount of physiological activators in bamboo extractive bamboo extractive, antifatigue, improve memory and improve the functions such as immunity.(summer rubine Dong Jin literary composition clock is ploughed " Current Status of R & D of bamboo extractive "), the leaf of bamboo can be used as develops the ingredient origin that some treat common difficult disease medicine, as cardiovascular and cerebrovascular protection medicament, antineoplastic etc.Meanwhile, the leaf of bamboo has special status in the culture of Chinese tradition, and its distinctive fragrant also can cater to the phychology of modern's " back to nature ".
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of leaf of bamboo health-care steamed bread.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of leaf of bamboo health-care steamed bread, comprises the material of following parts by weight: flour 100-120 part, tartary buckwheat powder 40-45 part, pumpkin powder 25-30 part, spiny jujuba seed powder 15-20 part, lotus-seed-heart powder 11-13 part, straw mushroom 10-16 part, dried mushroom 9-13 part, crowndaisy chrysanthemum 13-18 part, laver 5-13 part, folium isatidis 3-6 part, dusty yeast 11-15 part, fresh leaf of bamboo juice 40-45 part.
Steamed bun fragrant of the present invention, edible healthy, make simple; good looking appearance, and good mouthfeel, have anti-ageing, antifatigue, raising memory, improve the feature of the cardiovascular anti-cancer of immunity and protecting; the present invention meets modern youthful taste, and taste is unique, good market prospects.
Detailed description of the invention
Embodiment 1
A kind of leaf of bamboo health-care steamed bread, comprises the material of following parts by weight: flour 100-120 part, tartary buckwheat powder 40-45 part, pumpkin powder 25-30 part, spiny jujuba seed powder 15-20 part, lotus-seed-heart powder 11-13 part, straw mushroom 10-16 part, dried mushroom 9-13 part, crowndaisy chrysanthemum 13-18 part, laver 5-13 part, folium isatidis 3-6 part, dusty yeast 11-15 part, fresh leaf of bamboo juice 40-45 part.
Claims (1)
1. a leaf of bamboo health-care steamed bread, is characterized in that, comprises the material of following parts by weight: flour 100-120 part, tartary buckwheat powder 40-45 part, pumpkin powder 25-30 part, spiny jujuba seed powder 15-20 part, lotus-seed-heart powder 11-13 part, straw mushroom 10-16 part, dried mushroom 9-13 part, crowndaisy chrysanthemum 13-18 part, laver 5-13 part, folium isatidis 3-6 part, dusty yeast 11-15 part, fresh leaf of bamboo juice 40-45 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410595430.2A CN104381840A (en) | 2014-10-30 | 2014-10-30 | Bamboo leaf health care steamed bun |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410595430.2A CN104381840A (en) | 2014-10-30 | 2014-10-30 | Bamboo leaf health care steamed bun |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381840A true CN104381840A (en) | 2015-03-04 |
Family
ID=52599888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410595430.2A Pending CN104381840A (en) | 2014-10-30 | 2014-10-30 | Bamboo leaf health care steamed bun |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104381840A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101584354A (en) * | 2008-05-22 | 2009-11-25 | 刘泳宏 | Five-color steamed bun for nourishing heart and reducing sugar and manufacturing method thereof |
| KR20100119388A (en) * | 2009-04-30 | 2010-11-09 | 주식회사 에취알에스 | The baked bread and its manufacturing method |
| CN102380051A (en) * | 2010-09-06 | 2012-03-21 | 柯依坤 | Medicinal steamed bread for treating diabetes |
| CN104012856A (en) * | 2014-06-19 | 2014-09-03 | 南京麦思德餐饮管理有限公司 | Bamboo-taste steamed bun |
-
2014
- 2014-10-30 CN CN201410595430.2A patent/CN104381840A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101584354A (en) * | 2008-05-22 | 2009-11-25 | 刘泳宏 | Five-color steamed bun for nourishing heart and reducing sugar and manufacturing method thereof |
| KR20100119388A (en) * | 2009-04-30 | 2010-11-09 | 주식회사 에취알에스 | The baked bread and its manufacturing method |
| CN102380051A (en) * | 2010-09-06 | 2012-03-21 | 柯依坤 | Medicinal steamed bread for treating diabetes |
| CN104012856A (en) * | 2014-06-19 | 2014-09-03 | 南京麦思德餐饮管理有限公司 | Bamboo-taste steamed bun |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150304 |
|
| RJ01 | Rejection of invention patent application after publication |