CN104381752A - 一种川贝雪梨虾仁包子及其制备方法 - Google Patents

一种川贝雪梨虾仁包子及其制备方法 Download PDF

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CN104381752A
CN104381752A CN201410589462.1A CN201410589462A CN104381752A CN 104381752 A CN104381752 A CN 104381752A CN 201410589462 A CN201410589462 A CN 201410589462A CN 104381752 A CN104381752 A CN 104381752A
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stuffed bun
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谢友文
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谢友文
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40Shell-fish
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了一种川贝雪梨虾仁包子,包子馅由以下重量份原料构成:虾仁90-100、秦皮2-3、丝瓜络1-3、川贝8-10、雪梨10-20、芹菜40-50、冰糖5-8、香菜叶6-8、黄瓜30-50、矮地茶1-2、鱿鱼肉40-50、荷叶10-20、旋覆花2-3、鸡内金1-2、营养添加剂8-10、植物油、食盐适量;包子皮由以下重量份原料构成:面粉150-200、抹茶粉20-30、酵母粉、水适量。本发明的川贝雪梨虾仁包子营养丰富,还具有很好的保健效果,川贝雪梨汤有清热、化痰、止咳的作用,秦皮等中药材有清肝明目的功效,虾仁鲜美,且含有丰富的蛋白质、矿物质及维生素,长期食用有益于身体健康。

Description

一种川贝雪梨虾仁包子及其制备方法
技术领域
[0001] 本发明主要涉及食品及其制备方法技术领域,尤其涉及一种川贝雪梨虾仁包子及其制备方法。
背景技术
[0002]目前,包子是人们常吃的早餐食物之一,虽然包子的种类比较多,但营养单一、口味一般,常吃容易发腻。随着人们生活水平的提高,对包子的营养和口味的要求就越高,为满足人们的需求,这就需要提供营养更丰富、口味更佳的食品。
发明内容
[0003] 本发明为了弥补已有技术的缺陷,提供一种川贝雪梨虾仁包子及其制备方法。
[0004] 本发明是通过以下技术方案实现的:
一种川贝雪梨虾仁包子,包子馅由以下重量份原料构成:虾仁90-100、秦皮2-3、丝瓜络1-3、川贝8-10、雪梨10-20、芹菜40-50、冰糖5-8、香菜叶6-8、黄瓜30-50、矮地茶1-2、鱿鱼肉40-50、荷叶10-20、旋覆花2-3、鸡内金1_2、营养添加剂8_10、植物油、食盐适量;包子皮由以下重量份原料构成:面粉150-200、抹茶粉20-30、酵母粉、水适量;
所述营养添加剂由下列重量份原料制成:当归叶0.8-1、箬竹叶0.6-0.8、女贞叶1-1.2、葛根粉1-2、白扁豆5-6、香附0.8-1、山楂1_2、香菇2_3、南瓜子仁1_2 ;
制备方法为:(1)将当归叶、箬竹叶、女贞叶、香附、山楂加4-5倍的水文火煎煮20-30分钟,过滤除渣,得提取液;
(2)将白扁豆、香菇和南瓜子仁加步骤(I)所得提取液打浆,小火加热搅拌至膏状,烘干后研成粉末;
(3)将步骤(2)所得的粉末与葛根粉混合,搅拌均匀,即得。
[0005] 所述的川贝雪梨虾仁包子的制备方法,包括以下步骤:
(O将秦皮、丝瓜络、矮地茶、旋覆花、鸡内金加入4-6倍水文火煎煮30-50分钟过滤除渣浓缩得药液;将雪梨去皮去核切小块后放入碗内,再放入川贝、冰糖和药液,隔水蒸30-50分钟得川贝雪梨汤;
(2)将鱿鱼肉切小块,与虾仁混合,用荷叶包住虾仁与鱿鱼肉隔水蒸10-15分钟;将芹菜与黄瓜切末,与香菜叶拌匀成菜末;取蒸好的虾仁和鱿鱼肉、菜末和川贝雪梨汤混合搅拌均匀;
(3)将步骤(2)所得与营养添加剂和组成包子馅的各剩余原材料混合搅拌均匀制成包子馅;
(4)将抹茶粉加入面粉中混合均匀,用水化开酵母粉倒入面粉中,加入适量水后和面发酵,擀出包子皮,包子包子馅蒸熟即可。
[0006] 本发明的优点是:本发明的一种川贝雪梨虾仁包子营养丰富,还具有很好的保健效果,川贝雪梨汤有清热、化痰、止咳的作用,秦皮等中药材有清肝明目的功效,虾仁鲜美,且含有丰富的蛋白质、矿物质及维生素,长期食用有益于身体健康。
具体实施方式
[0007] 下面结合实施例对本发明作进一步详细描述:
实施例1:
一种川贝雪梨虾仁包子,包子馅由以下重量份(斤)原料构成:虾仁90、秦皮2、丝瓜络
1、川贝8、雪梨10、芹菜40、冰糖5、香菜叶6、黄瓜30、矮地茶1、鱿鱼肉40、荷叶10、旋覆花2、鸡内金1、营养添加剂8、植物油、食盐适量;包子皮由以下重量份(斤)原料构成:面粉150、抹茶粉20、酵母粉、水适量;
所述营养添加剂由下列重量份原料制成:当归叶0.8、箬竹叶0.6、女贞叶1、葛根粉1、白扁豆5、香附0.8、山楂1、香菇2、南瓜子仁I ;
制备方法为:(I)将当归叶、箬竹叶、女贞叶、香附、山楂加4倍的水文火煎煮20分钟,过滤除渣,得提取液;
(2)将白扁豆、香菇和南瓜子仁加步骤(I)所得提取液打浆,小火加热搅拌至膏状,烘干后研成粉末;
(3)将步骤(2)所得的粉末与葛根粉混合,搅拌均匀,即得。
[0008] 所述的川贝雪梨虾仁包子的制备方法,包括以下步骤:
(1)将秦皮、丝瓜络、矮地茶、旋覆花、鸡内金加入4倍水文火煎煮30分钟过滤除渣浓缩得药液;将雪梨去皮去核切小块后放入碗内,再放入川贝、冰糖和药液,隔水蒸30分钟得川贝雪梨汤;
(2)将鱿鱼肉切小块,与虾仁混合,用荷叶包住虾仁与鱿鱼肉隔水蒸10分钟;将芹菜与黄瓜切末,与香菜叶拌匀成菜末;取蒸好的虾仁和鱿鱼肉、菜末和川贝雪梨汤混合搅拌均匀;
(3)将步骤(2)所得与营养添加剂和组成包子馅的各剩余原材料混合搅拌均匀制成包子馅;
(4)将抹茶粉加入面粉中混合均匀,用水化开酵母粉倒入面粉中,加入适量水后和面发酵,擀出包子皮,包子包子馅蒸熟即可。

Claims (2)

1.一种川贝雪梨虾仁包子,其特征在于,包子馅由以下重量份原料构成:虾仁90-100、秦皮2-3、丝瓜络1-3、川贝8-10、雪梨10-20、芹菜40-50、冰糖5-8、香菜叶6-8、黄瓜30-50、矮地茶1-2、鱿鱼肉40-50、荷叶10-20、旋覆花2_3、鸡内金1_2、营养添加剂8_10、植物油、食盐适量;包子皮由以下重量份原料构成:面粉150-200、抹茶粉20-30、酵母粉、水适量; 所述营养添加剂由下列重量份原料制成:当归叶0.8-1、箬竹叶0.6-0.8、女贞叶1-1.2、葛根粉1-2、白扁豆5-6、香附0.8-1、山楂1_2、香菇2_3、南瓜子仁1_2 ; 制备方法为:(1)将当归叶、箬竹叶、女贞叶、香附、山楂加4-5倍的水文火煎煮20-30分钟,过滤除渣,得提取液; (2)将白扁豆、香菇和南瓜子仁加步骤(I)所得提取液打浆,小火加热搅拌至膏状,烘干后研成粉末; (3)将步骤(2)所得的粉末与葛根粉混合,搅拌均匀,即得。
2.如权利要求1所述的川贝雪梨虾仁包子的制备方法,其特征在于,包括以下步骤: (O将秦皮、丝瓜络、矮地茶、旋覆花、鸡内金加入4-6倍水文火煎煮30-50分钟过滤除渣浓缩得药液;将雪梨去皮去核切小块后放入碗内,再放入川贝、冰糖和药液,隔水蒸30-50分钟得川贝雪梨汤; (2)将鱿鱼肉切小块,与虾仁混合,用荷叶包住虾仁与鱿鱼肉隔水蒸10-15分钟;将芹菜与黄瓜切末,与香菜叶拌匀成菜末;取蒸好的虾仁和鱿鱼肉、菜末和川贝雪梨汤混合搅拌均匀; (3)将步骤(2)所得与营养添加剂和组成包子馅的各剩余原材料混合搅拌均匀制成包子馅; (4)将抹茶粉加入面粉中混合均匀,用水化开酵母粉倒入面粉中,加入适量水后和面发酵,擀出包子皮,包子包子馅蒸熟即可。
CN201410589462.1A 2014-10-29 2014-10-29 一种川贝雪梨虾仁包子及其制备方法 Pending CN104381752A (zh)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103392950A (zh) * 2013-06-27 2013-11-20 吴祥忠 一种益气补血的蟹黄包子
CN104095230A (zh) * 2014-06-21 2014-10-15 许炜 一种香酥虾仁豆腐包
CN104106757A (zh) * 2014-06-21 2014-10-22 许炜 一种保健火腿豆腐包

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103392950A (zh) * 2013-06-27 2013-11-20 吴祥忠 一种益气补血的蟹黄包子
CN104095230A (zh) * 2014-06-21 2014-10-15 许炜 一种香酥虾仁豆腐包
CN104106757A (zh) * 2014-06-21 2014-10-22 许炜 一种保健火腿豆腐包

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