CN104366116A - Pig feed - Google Patents

Abstract

The invention discloses a pig feed, comprising the following raw materials in percentage by mass: 40%-64% of fermented material, 15%-22% of wheat bran, 12%-18% of maize meal, 7%-12% of bean pulp and 2%-8% of boiled salty soybean curb residue, wherein the fermented material contains sweet potato residue, wheat bran, soybean straw, sugar residue and probiotics. According to the feed formula, the problem of food shortage is solved; and the raised pork is high in protein content, low in fat content, fresh and tender in texture, and free of side effects on human bodies.

Description

Pig feed

Technical field

The present invention relates to a kind of feed, particularly relate to a boar food.

Background technology

Along with the fast development of economy, the significantly raising of people's living standard, makes the requirement of people to food sanitation safe more and more higher, and this just requires that vast food practitioner provides the pollution-free food of high-quality more.Can expect in the near future ecology, environmental protection, green, organic will be the best word describing agricultural product.Pork is again the leading role on our Chinese common people's dining table, have other foods be difficult to the position that substitutes.Food products market, recipe collocation all occupy definitely high status.

In the long run, with the complete feed formula of Corn-soybean-fish meal type cultivation existence animals and human beings is striven grain problem, population constantly increases, and living standard improves constantly, the mankind by be faced with grain day by day in short supply problem.And consume a large amount of corn, causing ternational grain price to rise sharply, is that the aquaculture of major feed source will inevitably be subject to great impact with corn.

There is long-term shortage in feed protein resource, breach is carried out at end will more than 50,000,000 tons, so seek more economical and effective, source protein resource substitute more is widely the task of top priority.These all directly have influence on the interests of Chinese agriculture raiser.But agricultural products is as the requirement of human survival, has the necessity that it exists, and seek the sustainable developability of agricultural development, will be the trend of the times of the future of agriculture development.

In the pork that formula for pig forage in the past feeds out, moisture is high, protein content is low, fat content is high, meat taste difference (not having the sweet-smelling sense of ecosystem pork, meat hair wastes), premunition is poor, and meat contains the harmful material of a large amount of additive, hormone, antibiotic and so on by the impact in synthetic diet.

Summary of the invention

Technical problem to be solved by this invention is to provide a boar food, and this feed formula solves grain

Food shortage, and the porcine protein content of raising out is high, and fat content is low, Fresh & Tender in Texture, has no side effect to human body.

For achieving the above object, the invention provides following technical scheme: a boar food arranges preparation by following raw material components and weight ratio of components,

Fermentation material 40-64%

Wheat bran skin 15-22%

Corn flour 12-18%

Dregs of beans 7-12%

Boil salty soybean residue 2-8%.

Preferably, fermentation material contains sweet potato waste, wheat bran skin, beanstalk, sugared slag, probio, wherein:

Sweet potato waste 62.9-82.48%

Wheat bran skin 6.5-12%

Beanstalk 6-14%

Sugar slag 5-11%

Probio 0.02-0.1%.

Prepare a method for pig feed, fermentation material makes according to following steps:

A) take raw material by the weight proportion of each raw material, raw material is mixed sealing;

B) temperature is controlled at 10-15 DEG C, preserve 1 year.

Adopt the beneficial effect of above technical scheme to be: a boar food, this feed formula solves food shortage, and the porcine protein content of raising out is high, and fat content is low, Fresh & Tender in Texture, has no side effect to human body.

Detailed description of the invention

Embodiment 1:

One boar food arranges preparation by following raw material components and weight ratio of components,

Fermentation material 50kg

Wheat bran skin 20kg

Corn flour 15kg

Dregs of beans 10kg

Boil salty soybean residue 5kg.

Fermentation material contains sweet potato waste, wheat bran skin, beanstalk, sugared slag, probio, wherein:

Sweet potato waste 699.5kg

Wheat bran skin 10kg

Beanstalk 10kg

Sugar slag 10kg

Probio 0.5kg.

Prepare a method for pig feed, fermentation material makes according to following steps:

A) take raw material by the weight proportion of each raw material, raw material is mixed sealing;

B) temperature is controlled at 10-15 DEG C, preserve 1 year.

Adopt the beneficial effect of above technical scheme to be: a boar food, this feed formula solves food shortage, and the porcine protein content of raising out is high, and fat content is low, Fresh & Tender in Texture, has no side effect to human body.

Above-described is only the preferred embodiment of the present invention, it should be pointed out that for the person of ordinary skill of the art, and without departing from the concept of the premise of the invention, can also make some distortion and improvement, these all belong to protection scope of the present invention.

Claims (3)

1. a boar food, is characterized in that: arrange preparation by following raw material components and weight ratio of components,

Fermentation material 40-64%

Wheat bran skin 15-22%

Corn flour 12-18%

Dregs of beans 7-12%

Boil salty soybean residue 2-8%.

2. pig feed according to claim 1, is characterized in that: described fermentation material contains sweet potato waste, wheat bran skin, beanstalk, sugared slag, probio, wherein:

Sweet potato waste 62.9-82.48%

Wheat bran skin 6.5-12%

Beanstalk 6-14%

Sugar slag 5-11%

Probio 0.02-0.1%.

3. prepare a method for pig feed according to claim 2, it is characterized in that: described fermentation material makes according to following steps:

A) take raw material by the weight proportion of each raw material, raw material is mixed sealing;

B) temperature is controlled at 10-15 DEG C, preserve 1 year.