CN104336526A - Making method of hawthorn fruit containing wolfberry fruit and red date - Google Patents
Making method of hawthorn fruit containing wolfberry fruit and red date Download PDFInfo
- Publication number
- CN104336526A CN104336526A CN201310314164.7A CN201310314164A CN104336526A CN 104336526 A CN104336526 A CN 104336526A CN 201310314164 A CN201310314164 A CN 201310314164A CN 104336526 A CN104336526 A CN 104336526A
- Authority
- CN
- China
- Prior art keywords
- hawthorn
- red date
- fruit
- wolfberry fruit
- stoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to the field of food technologies, and discloses a making method of hawthorn fruit containing wolfberry fruit and red date. The formula of the hawthorn fruit containing wolfberry fruit and red date comprises 10 parts of hawthorn fruit, 1-2 parts of wolfberry fruit and 4-6 parts of red date. The method comprises the following steps: picking fresh hawthorn fruits, removing impurities, washing, carrying out punching stoning, steaming, carrying out punching stoning on red date, beating the red date to form a paste, mixing the red date paste with wolfberry fruit, putting the wolfberry fruit-containing red date paste into the hawthorn fruit, sterilizing, carrying out low temperature molding, packaging, examining, and delivering the wolfberry fruit and red date-containing hawthorn fruit from a factory. The hawthorn fruit containing wolfberry fruit and red date produced through the above technological scheme is a healthy leisure food, has the advantages of sour-sweet taste, food digestion, appetizing, body nourishing and disease resistance enhancement, and is suitable for teenagers and middle aged and old people to eat.
Description
Technical field
The present invention relates to a kind of food technology, be specially the manufacturing process of hawthorn folder Qi jujube.
Background technology
The primary efficacy of hawthorn be help digestion long-pending, loose hemostasis, expelling tenia.Clinical research confirmation, hawthorn can significantly reduce serum cholesterol and triglycerides, effectively prevents and treats atherosclerotic; Hawthorn also plays cardiac stimulant by strengthening myocardial contractive power, increase cardiac output, coronary artery dilator blood vessel, increase CF, reduction MCO etc. and prevents anginal effect; In addition, the general flavone in hawthorn has the effect of hemangiectasis and lasting step-down; Containing a kind of compound being Vitexin in hawthorn, there is anticancer effect; The traditional Chinese medical science thinks that hawthorn has the effect activated blood circulation and dispersed blood clots, and is the dietotherapy good merchantable brand of blood stasis type dysmenorrhoea patient.The fruit of Chinese wolfberry is improved the effect of immunity of organisms, can tonifying Qi smart by force, nourishing liver and kidney, anti-ageing, only quench one's thirst, warm health, antineoplastic effect.The major function of red date is tonifying middle-Jiao and Qi, nourishing blood and tranquilization, has stronger tonic effect, can improve immune function of human body, strengthens resistance against diseases, can strengthen muscular strength, protection liver, energy tranquilizing and allaying excitement, antiallergy.The combination of three, can play digesting and appetizing, take nourishing food to build up one's health, and strengthens the effect of resistance against diseases.Make leisure food, the sour-sweet sweet taste of acid, more can be subject to liking of people.But also there is no this food at present.
Summary of the invention
For above-mentioned situation, the present invention discloses the manufacturing process of a kind of hawthorn folder Qi jujube.
The present invention's adopted technical scheme of dealing with problems is:
Technical recipe and counterweight: hawthorn 10, matrimony vine 1-2, red date 4-6.
Technological process: fresh hawthorn picks, removal of impurities, clean → punching stoning → cook → red date punching stoning breaks into mud → red date and matrimony vine stirs → hawthorn plug Qi jujube paste → sterilization → low temperature moulding → pack → check → dispatch from the factory.
The hawthorn folder Qi jujube healthy snack food adopting the making of above-mentioned process program to produce, have the sour-sweet sweet taste of acid, digesting and appetizing, takes nourishing food to build up one's health, and the advantage of enhancing resistance against diseases, is suitable for teenager and the elderly eats.
Accompanying drawing explanation
Below in conjunction with drawings and Examples, the present invention is further described:
Fig. 1 is the process chart of hawthorn folder Qi jujube.
In figure, fresh hawthorn picks, removal of impurities, clean, and require that hawthorn is rotten without going mouldy, size is comparatively even, and hawthorn is complete without wound.Punching stoning, must remove kernel, keep circular hole and hawthorn individuality complete.Cook and need control the temperature of equipment well, hawthorn, matrimony vine boiling respectively, ensure that hawthorn cooks; Steamed hawthorn color and luster need be kept unanimously, not to burst.Stir with matrimony vine after red date punching stoning breaks into mud, hawthorn plug Qi jujube paste, fills in hawthorn circular hole Qi jujube paste, and two hold level with both hands completely, and keep hawthorn individuality complete.After sterilization temperature be 5-10 DEG C shaping, the time is 2-4 hour.Packaging is divided into inner packing and external packing, determines according to specification.Through dispatching from the factory to after the complete examinations such as product appearance, mouthfeel, weight and date of manufacture print.
Detailed description of the invention
Embodiment one
Formula and counterweight: hawthorn 10 kilograms, matrimony vine 1 kilogram, red date 5 kilograms.
Prepare by the process chart of Fig. 1, obtain hawthorn folder Qi jujube.
Embodiment two
Formula and counterweight: hawthorn 10 kilograms, matrimony vine 1 kilogram, red date slices 6 kilograms.
Technological process: fresh hawthorn picks, removal of impurities, clean → punching stoning → cook → hawthorn plug Chinese wolfberry fruit-jujube sheet → sterilization → low temperature moulding → pack → check → dispatch from the factory.
Hawthorn, matrimony vine cook respectively, and red date slices presss from both sides ripe matrimony vine fills in hawthorn mesopore, to fill up for degree.After sterilization, packaging, qualified dispatching from the factory is completely examined to product appearance, mouthfeel, weight and date of manufacture printing etc.
Claims (3)
1. the manufacturing process of a hawthorn folder Qi jujube, it is characterized in that: technical recipe and counterweight are, hawthorn 10, matrimony vine 1-2, red date 4-6, technological process is, fresh hawthorn picks, removal of impurities, clean → punching stoning → cook → red date punching stoning breaks into mud → red date and matrimony vine stirs → hawthorn plug Qi jujube paste → sterilization → low temperature moulding → pack → check → dispatch from the factory.
2. the manufacturing process of hawthorn folder Qi jujube according to claim 1, it is characterized in that: stir with matrimony vine after red date punching stoning breaks into mud, hawthorn plug Qi jujube paste, fills in hawthorn circular hole Qi jujube paste, and two hold level with both hands completely, and keep hawthorn individuality complete.
3. the manufacturing process of hawthorn folder Qi jujube according to claim 1, it is characterized in that: hawthorn, matrimony vine cook respectively, red date slices presss from both sides ripe matrimony vine fills in hawthorn mesopore, to fill up for degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310314164.7A CN104336526A (en) | 2013-07-25 | 2013-07-25 | Making method of hawthorn fruit containing wolfberry fruit and red date |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310314164.7A CN104336526A (en) | 2013-07-25 | 2013-07-25 | Making method of hawthorn fruit containing wolfberry fruit and red date |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336526A true CN104336526A (en) | 2015-02-11 |
Family
ID=52493601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310314164.7A Pending CN104336526A (en) | 2013-07-25 | 2013-07-25 | Making method of hawthorn fruit containing wolfberry fruit and red date |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336526A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651913A (en) * | 2018-05-18 | 2018-10-16 | 中玺（天津）枣业技术工程中心 | Jujube presss from both sides matrimony vine and processing method |
| CN109043398A (en) * | 2018-07-18 | 2018-12-21 | 广西靖西瑞泰食品有限公司 | A kind of processing method of fructus crataegi pinnatifidae packet longan |
| CN109275875A (en) * | 2018-07-18 | 2019-01-29 | 广西靖西瑞泰食品有限公司 | A kind of processing method of fructus crataegi pinnatifidae packet lichee |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055101A (en) * | 1991-01-07 | 1991-10-09 | 郑州市新郑县食用菌罐头厂 | A kind of preparation method of sweet filled with fragrant core fruit |
| JP3114017B1 (en) * | 1999-09-21 | 2000-12-04 | 大塚薬品工業株式会社 | Analgesic health supplements |
| CN101167521A (en) * | 2006-10-26 | 2008-04-30 | 天津中英纳米科技发展有限公司 | Method for processing sandwich haw product |
| CN101467634A (en) * | 2007-12-29 | 2009-07-01 | 天津市中英保健食品有限公司 | Stuffed haw apple and method for producing the same |
| CN101703220A (en) * | 2009-11-30 | 2010-05-12 | 李太普 | Health-care food with jujubes, medlar and multiple fruits |
| CN101810285A (en) * | 2009-12-28 | 2010-08-25 | 王福起 | Hawthorn food with function of improving eyesight and preparation method thereof |
-
2013
- 2013-07-25 CN CN201310314164.7A patent/CN104336526A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055101A (en) * | 1991-01-07 | 1991-10-09 | 郑州市新郑县食用菌罐头厂 | A kind of preparation method of sweet filled with fragrant core fruit |
| JP3114017B1 (en) * | 1999-09-21 | 2000-12-04 | 大塚薬品工業株式会社 | Analgesic health supplements |
| CN101167521A (en) * | 2006-10-26 | 2008-04-30 | 天津中英纳米科技发展有限公司 | Method for processing sandwich haw product |
| CN101467634A (en) * | 2007-12-29 | 2009-07-01 | 天津市中英保健食品有限公司 | Stuffed haw apple and method for producing the same |
| CN101703220A (en) * | 2009-11-30 | 2010-05-12 | 李太普 | Health-care food with jujubes, medlar and multiple fruits |
| CN101810285A (en) * | 2009-12-28 | 2010-08-25 | 王福起 | Hawthorn food with function of improving eyesight and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651913A (en) * | 2018-05-18 | 2018-10-16 | 中玺（天津）枣业技术工程中心 | Jujube presss from both sides matrimony vine and processing method |
| CN109043398A (en) * | 2018-07-18 | 2018-12-21 | 广西靖西瑞泰食品有限公司 | A kind of processing method of fructus crataegi pinnatifidae packet longan |
| CN109275875A (en) * | 2018-07-18 | 2019-01-29 | 广西靖西瑞泰食品有限公司 | A kind of processing method of fructus crataegi pinnatifidae packet lichee |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103436426B (en) | A kind of making method of mulberry-blackberry fruit vinegar | |
| CN105145761A (en) | Method for processing black fungus wafer biscuits | |
| CN103610154A (en) | Health maintenance nourishing nutrition soup and preparation process thereof | |
| CN104322846A (en) | Technological preparation method for red date containing hawthorn-wolfberry soft paste | |
| CN104544090A (en) | Preparation method of instant ginkgo | |
| CN103947920A (en) | Black fungus-red date sugar-free jelly and preparation method thereof | |
| CN106417459A (en) | Fruit bread and preparation method thereof | |
| CN105768052A (en) | Health-care salad dressing and preparing method thereof | |
| CN104336526A (en) | Making method of hawthorn fruit containing wolfberry fruit and red date | |
| CN104351890A (en) | Production method of shiitake and almond milk drink | |
| CN109770312A (en) | A kind of production method of Semen sesami nigrum honey food | |
| CN104757084A (en) | Potato bergamot pear fruity biscuit and preparation method thereof | |
| KR101937645B1 (en) | Ginseng Chicken Soup Manufacturing method | |
| CN105368691A (en) | Making method of mulberry and blueberry fruit vinegar | |
| CN106307136A (en) | Pickled pepper-flavored bar-shaped beef jerky and making method thereof | |
| CN106418404A (en) | Honeydew caramel flavored internal heat relief sunflower seeds and processing method thereof | |
| CN105011228A (en) | Goby health-care egg | |
| CN107373312A (en) | One kind conditioning health-preserving porridge powder | |
| CN104509841A (en) | Making method for sauted dried pleurotus eryngii with vinegar | |
| CN103815311A (en) | Preparation method of sweet potato chips | |
| CN108391802A (en) | A kind of day lily cordyceps flower silkie soup and preparation method thereof | |
| CN103897974B (en) | Yam-turtle health-care vinegar and processing method thereof | |
| CN106261006A (en) | A kind of canned mutton | |
| CN105995337A (en) | Preparation method of sweet potato breakfast beverage | |
| CN105029619A (en) | Preparation method of flammulina velutipes-lotus seed milk drink |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |
|
| WD01 | Invention patent application deemed withdrawn after publication |