CN104323124A - 具有改善补肾培元功效的功能食品及其制备方法 - Google Patents
具有改善补肾培元功效的功能食品及其制备方法 Download PDFInfo
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明涉及一种具有改善补肾培元功效的功能食品及其制备方法，其解决了人们肾功能退化影响身心健康的技术问题，其含有如下重量份的成分：彩粒小麦50-100份、红小豆10-30份、黄豆10-30份、黑豆10-30份、薏仁8-12份、山药8-12份、核桃8-12份、枣粉10-18份、黑芝麻8-12份、枸杞子8-12份、何首乌8-12份、芡实4-6份、南瓜子8-12份、山芋8-12份、红米10-30份。本发明同时提供了其制备方法。本发明可用于食品的制备领域。
Description
技术领域
[0001] 本发明涉及一种食品及其制备方法，具体地说是一种具有改善补肾培元功效的功能食品及其制备方法。
背景技术
[0002]目前，国内超过半数的中年男人都有或多或少的亚健康问题，尤其是男性肾功能退化的比较迅速，很多男人白天没有精神，总觉得身体发软，而且失眠多梦，尤其对于房事，更是兴趣全无，很多家庭也因此分崩离析。由此可见，男性亚健康问题，不仅仅降低了自身的生活质量，而且还影响到自己的家庭，所以很多养生专家都呼吁，关心男人补肾已经刻不容缓。
发明内容
[0003] 本发明就是为了解决人们肾功能退化影响身心健康的技术问题，提供一种配方合理、营养丰富的具有改善补肾培元功效的功能食品及其制备方法。
[0004] 为此，本发明提供的具有健胃养胃功效的功能食品，含有如下重量份的成分:彩粒小麦50-100份、红小豆10-30份、黄豆10-30份、黑豆10-30份、薏仁8-12份、山药8-12份、核桃8-12份、枣粉10-18份、黑芝麻8-12份、枸杞子8-12份、何首乌8-12份、芡实4-6份、南瓜子8-12份、山芋8-12份、红米10-30份。
[0005] 本发明优选的技术方案是，功能食品含有如下重量份的成分:彩粒小麦75份、红小豆22份、黄豆13份、黑豆12份、薏仁10份、山药9份、核桃11份、枣粉13份、黑芝麻10份、枸杞子10份、何首乌9份、芡实5份、南瓜子9份、山芋10份、红米16份。
[0006] 本发明中，彩粒小麦除比普通小麦含有更多的植物蛋白、氨基酸、硫胺素、膳食纤维、维生素八及微量元素钙((¾)、铁(作)、锌(2=)30 (36)、碘(1)外，还富含其它同类食品中所缺乏的花青素、类黄酮、生物碱、植物留醇、强心甙等活性物质。花青素具有深入细胞保护细胞膜不被自由基氧化的作用，具有强力抗氧化和抗过敏功能。有机硒就是“抗癌之王”，可以有效的清除人体的各种有害毒素，有效地降低过氧化脂质的产生，增强人体的免疫力。
[0007] 红小豆为豆科植物赤小豆或赤豆的种子，红小豆的功效与作用是通乳，除热毒，散恶血，消胀满，利小便，红小豆的营养价值也很高，红小豆还可用于治疗心脏性和肾脏性水肿、肝硬化腹水、脚气病浮肿和外用于疮毒之症，都有一定效果。
[0008] 黄豆可令人长肌肤，益颜色，填精髓，增力气，补虚开胃，是适宜虚弱者使用的补益食品，具有益气养血，健脾宽中，健身宁心，下利大肠，润燥消水的功效。
[0009] 黑豆，又名乌豆，内含丰富的蛋白质、多种矿物质和微量元素。中医认为，其味甘、性平、无毒。有解表清热、养血平肝、补肾壮阴、补虚黑发之功效。李时珍曰:“黑豆入肾功多，故能治水、消胀，下气，治风热而活血解毒”。根据“黑豆乃肾之谷”的中医理论，黑色属水，水走肾，所以肾虚的人食用黑豆可以祛风除热、调中下气、解毒利尿，可以有效地缓解尿频、腰酸、女性白带异常及下腹部阴冷等症状，具有补肾养血的功效。
[0010] 薏仁是常用的中药，又是普遍常吃的食物，性味甘淡微寒，有利水消肿，健脾祛湿，舒筋除痹，清热排脓等功效。
[0011]山药又称薯蓣，是一种常见的食材。山药含有丰富的蛋白质、碳水化合物、钙、磷、铁、胡萝卜素及维生素等多种营养成分、淀粉酶、胆碱、粘液汁酶及薯蓣皂苷等。山药，味甘，性平；归肺、脾、肾经。补脾，养肺，固肾，益精，具有滋肾益精强健机体，滋肾益精的作用。
[0012] 核桃，又称胡桃，《开宝本草》中说:核桃仁“食之令人肥健、润肌、黑须发”，核桃仁之所以能够美容，是因为它具有补气养血、滋补强壮的功效。另外还有丰富的磷脂，磷脂是人体细胞构造的主要成分之一，充足的磷脂能增强细胞活力，对造血、促进皮肤细嫩和伤口愈合、促住毛发生长等都有要作用。同时，还有补肾(治肾虚腰痛〉、整肠(治脾胃虚弱〉、强化脚部、腰部力量的作用。
[0013] 枣粉中含有多种生物活性物质，如大枣多糖、黄酮类、皂苷类、三萜类、生物碱类、环磷酸腺苷、环磷酸乌苷等，对人体有多种保健治病功效。主要用于中气不足、脾胃虚弱、体倦乏力、食少便溏、血虚萎黄、妇女脏躁等证的治疗。具有活血、补血的作用。
[0014] 黑芝麻具有补肝肾、润五脏、益气力、肌肉、填脑髓的功效，中医中药理论认为，黑芝麻具有补肝肾、润五脏、益气力、长肌肉、填脑髓的作用，可用于治疗肝肾精血不足所致的眩晕、须发早白、脱发、腰膝酸软、四肢乏力、步履艰难、五脏虚损、皮燥发枯、肠燥便秘等病症。
[0015] 枸杞子主治滋补肝肾，益精明目。用于虚劳精亏，腰膝酸痛，眩晕耳鸣，内热消渴，血虚萎黄，目昏不明。枸杞子中含有14种氨基酸，并含有甜菜碱、玉蜀黄素、酸浆果红素等特殊营养成分，使其具有不同凡响的保健功效。枸杞子含有丰富的胡萝卜素、多种维生素和钙、铁等健康眼睛的必需营养物质，故有明目之功，俗称“明眼子”。历代医家治疗肝血不足、肾阴亏虚引起的视物昏化和夜盲症，常常使用枸杞子。
[0016] 何首乌补肝肾，益精血，乌须发，强筋骨功效相关的药理作用是促进造血功能，提高机体免疫功能，降血脂，抗动脉粥样硬化，保肝，延缓衰老，影响内分泌功能，润肠通便等作用。何首乌功效作用的物质基础主要为磷脂、蒽醌类、葡萄糖苷类等成分。
[0017] 芡实可以防止记忆力减退，具有益精气的作用。
[0018] 南瓜子含有胡萝卜素、卵白质，锌以及维生素八、81、82等人体所必要的多种营养成分，具有补中益气功效。南瓜能消除致癌物质亚硝胺的突变作用，有防癌功效，并能帮助肝、肾功能的恢复，增强肝、肾细胞的再生能力。
[0019]山芋又名红薯、地瓜、甘薯等，红薯含有丰富的淀粉、膳食纤维、胡萝卜素、维生素八、8、0、2以及钾、铁、铜、硒、钙等10余种微量元素和亚油酸等，营养价值很高，被营养学家们称为营养最均衡的保健食品。红薯有“补虚乏，益气力，健脾胃，强肾阴”的功效。
[0020] 红米的米色呈粉红，糯性，米粒特长，有香气，含有不同的微量元素，以及丰富的淀粉与植物蛋白质，可补充消耗的体力及维持身体正常体温。它富含众多的营养素，其中以铁质最为丰富，故有补血及预防贫血的功效。
[0021] 本发明提供的制备方法如下:(1)按下述重量份称取各原料:彩粒小麦50-100份、红小豆10-30份、黄豆10-30份、黑豆10-30份、薏仁8-12份、山药8-12份、核桃8-12份、枣粉10-18份、黑芝麻8-12份、枸杞子8-12份、何首乌8-12份、芡实4-6份、南瓜子8-12份、山芋8-12份、红米10-30份；(2)将上述彩粒小麦、红小豆、黄豆、黑豆、薏仁、山药、核桃、黑芝麻、枸杞子、何首乌、芡实、南瓜子、山芋、红米分别进行超微破壁粉碎到250-300目，然后将枣粉和粉碎后的原料进行超声震荡混合，充分搅拌均匀，制成冲调产品。
[0022] 本发明提供的制备方法的优选技术方案是，步骤(2)中的超微破壁粉碎过程的温度条件是-51〜161 ；彩粒小麦、红小豆、黄豆、黑豆、薏仁、山药、核桃、黑芝麻、枸杞子、何首乌、突实、南瓜子、山芋、红米的粉碎中心粒径控制在1011111以下。
[0023] 本发明的有益效果是:本发明的功能食品可作为日常晚餐食用，方便快捷；患者食用后，腰膝酸痛症状消失，晚上睡觉不失眠了，白天精神有力气，肾虚患者多数症状基本消失。本发明采用超微破壁粉碎技术，在不改变主要原料物理属性和不失活性成分前提下，大大提高了营养吸收率，易于消化吸收。
具体实施方式
[0024] 实施例1
[0025] 按如下重量准备原料:彩粒小麦501¾、红小豆101¾、黄豆101¾、黑豆101¾、薏仁81¾、山药81¾、核桃81¾、率粉101¾、黑芝麻81¾、枸杞子81¾、何首乌81¾、突实41¾、南瓜子81¾、山芋81¾、红米10匕8。
[0026] 将上述彩粒小麦、红小豆、黄豆、黑豆、薏仁、山药、核桃、黑芝麻、枸杞子、何首乌、芡实、南瓜子、山芋、红米分别进行超微破壁粉碎到250目，粉碎温度控制在-51，各种原材料的粉碎中心粒径控制在以下，细胞破壁率大于或者等于95% ；然后将枣粉和粉碎后的原料进行超声震荡混合，充分搅拌均匀，制成冲调产品。
[0027] 超微破壁粉碎过程采用济南德伦机械设备有限公司生产的型号乂01-？100的超微粉碎设备。
[0028] 实施例2
[0029] 按如下重量准备原料:彩粒小麦1001¾、红小豆301¾、黄豆301¾、黑豆301¾、薏仁12匕、山药12匕、核桃12匕、枣粉18匕、黑芝麻12匕、枸杞子12匕、何首乌12匕、芡实6匕、南瓜子121¾、山芋121¾、红米30匕8。
[0030] 将上述彩粒小麦、红小豆、黄豆、黑豆、薏仁、山药、核桃、黑芝麻、枸杞子、何首乌、芡实、南瓜子、山芋、红米分别进行超微破壁粉碎到300目，粉碎温度控制在161，各种原材料的粉碎中心粒径控制在以下，细胞破壁率大于或者等于95% ；然后将枣粉和粉碎后的原料进行超声震荡混合，充分搅拌均匀，制成冲调产品。
[0031] 超微破壁粉碎过程采用济南德伦机械设备有限公司生产的型号^01-5100的超微粉碎设备。
[0032] 实施例3
[0033] 按如下重量准备原料:彩粒小麦75匕、红小豆221¾、黄豆13匕、黑豆12匕、薏仁101¾、山药91¾、核桃111¾、率粉131¾、黑芝麻101¾、枸杞子101¾、何首乌91¾、突实51¾、南瓜子91¾、山芋101¾、红米16垃8。
[0034] 将上述彩粒小麦、红小豆、黄豆、黑豆、薏仁、山药、核桃、黑芝麻、枸杞子、何首乌、芡实、南瓜子、山芋、红米分别进行超微破壁粉碎到270目，粉碎温度控制在101，各种原材料的粉碎中心粒径控制在以下，细胞破壁率大于或者等于95% ；然后将枣粉和粉碎后的原料进行超声震荡混合，充分搅拌均匀，制成冲调产品。
[0035] 超微破壁粉碎过程采用济南德伦机械设备有限公司生产的型号^01-5100的超微粉碎设备。
[0036]以上三个实施例中，彩粒小麦粉可以是咖啡红色小麦粉、紫色小麦粉、蓝色小麦粉、绿色小麦粉、褐色小麦粉、灰色小麦粉或黑色小麦粉。
[0037] 试验例1
[0038] 一、观察对象:60例均为肾虚疾病患者，其中男性40人，女性20人，平均年龄60岁，均自愿参加试食实验。
[0039] 二、食用方法以及用量:本发明实施例3所制备的养生食品，每日1次，每次口服308，服用三个月。
[0040] 三、典型案例:陈某某，男，63岁，病史7年，症状:畏寒怕冷，腰膝酸痛，夜间多尿。诊断:肾虚。服用本发明养生产品，每日1次，每次308，服用三个月即三个疗程。食用后的症状:畏寒怕冷恢复明显，夜间多尿，腰膝酸痛症状基本消失。
[0041] 四、观察结果:服用本发明的60例患者，服用三个月后，肾虚患者多数症状基本消失，总有效率为90%。
Claims (4)
1.一种具有改善补肾培元功效的功能食品，其特征是含有如下重量份的成分:彩粒小麦50-100份、红小豆10-30份、黄豆10-30份、黑豆10-30份、薏仁8_12份、山药8_12份、核桃8-12份、枣粉10-18份、黑芝麻8-12份、枸杞子8_12份、何首乌8_12份、芡实4_6份、南瓜子8-12份、山芋8-12份、红米10-30份。
2.根据权利要求1所述的具有改善补肾培元功效的功能食品，其特征在于含有如下重量份的成分:彩粒小麦75份、红小豆22份、黄豆13份、黑豆12份、薏仁10份、山药9份、核桃11份、枣粉13份、黑芝麻10份、枸杞子10份、何首乌9份、芡实5份、南瓜子9份、山芋10份、红米16份。
3.—种如权利要求1所述的具有改善补肾培元功效的功能食品的制备方法，其特征是步骤如下: (1)按下述重量份称取各原料:彩粒小麦50-100份、红小豆10-30份、黄豆10-30份、黑豆10-30份、薏仁8-12份、山药8-12份、核桃8_12份、枣粉10-18份、黑芝麻8_12份、枸杞子8-12份、何首乌8-12份、芡实4-6份、南瓜子8_12份、山芋8_12份、红米10-30份； (2)将上述彩粒小麦、红小豆、黄豆、黑豆、薏仁、山药、核桃、黑芝麻、枸杞子、何首乌、芡实、南瓜子、山芋、红米分别进行超微破壁粉碎到250-300目，然后将枣粉和粉碎后的原料进行超声震荡混合，充分搅拌均匀，制成冲调产品。
4.根据权利要求3所述的具有改善补肾培元功效的功能食品的制备方法，其特征在于:所述步骤(2)中的超微破壁粉碎过程的温度条件是_5°C〜16°C ;彩粒小麦、红小豆、黄豆、黑豆、薏仁、山药、核桃、黑芝麻、枸杞子、何首乌、突实、南瓜子、山芋、红米的粉碎中心粒径控制在1um以下。
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| CN105747227A (zh) * | 2016-04-19 | 2016-07-13 | 洛阳咪谷食品有限公司 | 一种芝麻核桃黑豆破壁营养餐粉的制备方法 |
| CN105919092A (zh) * | 2016-05-11 | 2016-09-07 | 上海海洋大学 | 一种白领女性营养配餐糊 |
| CN112450304A (zh) * | 2020-11-24 | 2021-03-09 | 陕西果业集团黄河有限公司 | 一种黑豆芪杞茶的制备工艺 |
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