CN104312854A - 一种黄苓咸猪肉养生酒及其制备方法 - Google Patents

一种黄苓咸猪肉养生酒及其制备方法 Download PDF

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CN104312854A
CN104312854A CN201410496167.1A CN201410496167A CN104312854A CN 104312854 A CN104312854 A CN 104312854A CN 201410496167 A CN201410496167 A CN 201410496167A CN 104312854 A CN104312854 A CN 104312854A
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徐九山
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Abstract

本发明公开了一种黄苓咸猪肉养生酒,由以下重量份的原料制成:小茴香菜30-50、咸猪肉80-100、梅干菜60-70、番茄酱8-9、桂花糖5-6、精炼植物油7-8、紫米8-9、血橙9-11、可可粉7-9、竹笋汁5-6、猪蹄肉8-10、红萝卜缨5-6、荠菜籽3-4、玉蝴蝶1-2、黄苓3-4、干茄子皮3-5、白酒适量、营养添加液9-13;本发明的主料采用的小茴香菜,含有丰富的维生素B1、B2、C、PP、胡萝卜素以及纤维素,使它具有特殊的香辛气味的是茴香油,可以刺激肠胃的神经血管,具有健胃理气的功效,同时本发明还采用黄苓等多种中草药,长期服用具有降压、利尿、镇静、解热的功效。

Description

一种黄苓咸猪肉养生酒及其制备方法
[0001]
技术领域
[0002] 本发明主要涉及养生酒领域,尤其涉及一种黄苓咸猪肉养生酒及其制备方法。
背景技术
[0003] 养生的意思则是养护生命。通过调剂精神、饮食进补,达到保养身体、减少疾病、增进健康、延年益寿的活动都是养生活动。养生注重的是根本的调节,涉及每一个日常细节,以确保身体的健康发展。概而言之,健康是体在外部因素的保护下,保持正常健康、维持和保障生命的基本运行;养生则是通过自身有益的活动,让我们的身体去适应自然环境,增强抵御各种疾病侵袭的能力,并最终达到延缓衰老的目的。养生酒是固本培元,是对人体机能的调节,适合所有人群。
发明内容
[0004] 本发明目的就是为了弥补已有技术的缺陷,提供一种黄苓咸猪肉养生酒及其制备方法。
[0005] 本发明是通过以下技术方案实现的:
一种黄苓咸猪肉养生酒,其特征在于由以下重量份的原料制成:
小茴香菜30-50、咸猪肉80-100、梅干菜60-70、番茄酱8_9、桂花糖5_6、精炼植物油
7-8、紫米8-9、血橙9-11、可可粉7-9、竹笋汁5_6、猪蹄肉8_10、红萝卜缨5_6、荠菜籽3_4、玉蝴蝶1-2、黄茶3-4、干爺子皮3-5、白酒适量、营养添加液9-13 ;
所述的营养添加液由以下重量份的原料制成:
乳化鸡皮9-12、波萝干4-5、素鸡6-7、长根菇5-8、橄榄酒8_10、曲奇饼干6_7、米粉肉
8-9、白芨2-3、斑鸠菊1-2、香蕉根3-4、草柏枝2_5、普洱茶渣1_3 ;
制备方法为:(1)将白芨、斑鸠菊、香蕉根、草柏枝、普洱茶渣混合,水提2-3次,过滤,合并滤液;
(2)将菠萝干置于橄榄酒中浸泡30-50分钟,取出菠萝干待用,剩余橄榄酒中加入曲奇饼干,待曲奇饼干软化后搅成糊状;米粉肉绞碎后与所得糊状物以及乳化鸡皮混合后,置于烘箱中烘干,研磨成粉;
(3)将菠萝干与素鸡、长根菇混合,加入步骤(1)所得滤液混合打浆,所得浆液与步骤
(2)中处理后的物料混合,即得。
[0006] 所述的一种黄苓咸猪肉养生酒的制备方法,其特征在于包括以下步骤:
(1)将红萝卜缨、荠菜籽、玉蝴蝶、黄苓、干茄子皮混合入锅,加6-9倍水,中火熬煮40-50分钟,过滤除渣,得药液;
(2)将精炼植物油置于锅中烧至七成热,倒入紫米,至紫米充分膨化,将紫米取出,冷却;剩余底油中,加入切片的猪蹄肉炒制6-8分钟后,加入药液、番茄酱、桂花糖、竹笋汁,继续加热直至液体浓缩至40%-50%,过滤除渣,得滤液;
(3)将鲜猪肉切片,置于烤箱烤至熟透,将血橙切片,将小茴香菜、梅干菜切段,将上述处理后的物料混合,再与步骤(2)中处理后的物料以及剩余除白酒以外的各原料混合后在60-70°C下进行灭菌处理,最后置于白酒中密封浸泡3-5天,即得。
[0007] 本发明的优点是:
本发明的主料采用的小茴香菜,含有丰富的维生素則、82、(:、??、胡萝卜素以及纤维素,使它具有特殊的香辛气味的是茴香油,可以刺激肠胃的神经血管,具有健胃理气的功效,梅干菜香味扑鼻,具有解暑热、洁脏腑、消积食、生津开胃的功效,同时本发明还采用黄苓等多种中草药,长期服用具有降压、利尿、镇静、解热的功效。
具体实施方式
[0008] 下面结合实施例对本发明作进一步详细描述:
实施例:
一种黄苓咸猪肉养生酒,由以下重量份的原料制成:
小茴香菜50、咸猪肉100、梅干菜70、番茄酱9、桂花糖6、精炼植物油8、紫米9、血橙11、
可可粉9、竹笋汁6、猪蹄肉10、红萝卜缨6、荠菜籽4、玉蝴蝶2、黄苓4、干茄子皮5、白酒适量、营养添加液13 ;
所述的营养添加液由以下重量份的原料制成:
乳化鸡皮12、波萝干5、素鸡7、长根菇8、橄榄酒10、曲奇饼干7、米粉肉9、白芨3、斑鸠菊2、香蕉根4、草柏枝5、普洱茶渣3 ;
制备方法为:(1)将白芨、斑鸠菊、香蕉根、草柏枝、普洱茶渣混合,水提2-3次,过滤,合并滤液;
(2)将菠萝干置于橄榄酒中浸泡50分钟,取出菠萝干待用,剩余橄榄酒中加入曲奇饼干,待曲奇饼干软化后搅成糊状;米粉肉绞碎后与所得糊状物以及乳化鸡皮混合后,置于烘箱中烘干,研磨成粉;
(3)将菠萝干与素鸡、长根菇混合,加入步骤(1)所得滤液混合打浆,所得浆液与步骤
(2)中处理后的物料混合,即得。
[0009] 所述的一种黄苓咸猪肉养生酒的制备方法,包括以下步骤:
(1)将红萝卜缨、荠菜籽、玉蝴蝶、黄苓、干茄子皮混合入锅,加9倍水,中火熬煮50分钟,过滤除渣,得药液;
(2)将精炼植物油置于锅中烧至七成热,倒入紫米,至紫米充分膨化,将紫米取出,冷却;剩余底油中,加入切片的猪蹄肉炒制8分钟后,加入药液、番爺醫、桂花糖、竹笑汁,继续加热直至液体浓缩至50%,过滤除渣,得滤液;
(3)将鲜猪肉切片,置于烤箱烤至熟透,将血橙切片,将小茴香菜、梅干菜切段,将上述处理后的物料混合,再与步骤(2)中处理后的物料以及剩余除白酒以外的各原料混合后在70°C下进行灭菌处理,最后置于白酒中密封浸泡5天,即得。

Claims (2)

1.一种黄苓咸猪肉养生酒,其特征在于由以下重量份的原料制成: 小茴香菜30-50、咸猪肉80-100、梅干菜60-70、番茄酱8_9、桂花糖5_6、精炼植物油7-8、紫米8-9、血橙9-11、可可粉7-9、竹笋汁5_6、猪蹄肉8_10、红萝卜缨5_6、荠菜籽3_4、玉蝴蝶1-2、黄茶3-4、干爺子皮3-5、白酒适量、营养添加液9-13 ; 所述的营养添加液由以下重量份的原料制成: 乳化鸡皮9-12、波萝干4-5、素鸡6-7、长根菇5-8、橄榄酒8_10、曲奇饼干6_7、米粉肉8-9、白芨2-3、斑鸠菊1-2、香蕉根3-4、草柏枝2_5、普洱茶渣1_3 ; 制备方法为:(1)将白芨、斑鸠菊、香蕉根、草柏枝、普洱茶渣混合,水提2-3次,过滤,合并滤液; (2)将菠萝干置于橄榄酒中浸泡30-50分钟,取出菠萝干待用,剩余橄榄酒中加入曲奇饼干,待曲奇饼干软化后搅成糊状;米粉肉绞碎后与所得糊状物以及乳化鸡皮混合后,置于烘箱中烘干,研磨成粉; (3)将菠萝干与素鸡、长根菇混合,加入步骤(1)所得滤液混合打浆,所得浆液与步骤(2)中处理后的物料混合,即得。
2.根据权利要求1所述的一种黄苓咸猪肉养生酒的制备方法,其特征在于包括以下步骤: (1)将红萝卜缨、荠菜籽、玉蝴蝶、黄苓、干茄子皮混合入锅,加6-9倍水,中火熬煮40-50分钟,过滤除渣,得药液; (2)将精炼植物油置于锅中烧至七成热,倒入紫米,至紫米充分膨化,将紫米取出,冷却;剩余底油中,加入切片的猪蹄肉炒制6-8分钟后,加入药液、番茄酱、桂花糖、竹笋汁,继续加热直至液体浓缩至40%-50%,过滤除渣,得滤液; (3)将鲜猪肉切片,置于烤箱烤至熟透,将血橙切片,将小茴香菜、梅干菜切段,将上述处理后的物料混合,再与步骤(2)中处理后的物料以及剩余除白酒以外的各原料混合后在60-70°C下进行灭菌处理,最后置于白酒中密封浸泡3-5天,即得。
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CN106591070A (zh) * 2016-12-14 2017-04-26 湖北工业大学 一种烤香味白酒的制作方法

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