CN104304517A - Coffee-purple sweet potato dried tofu - Google Patents

Abstract

The invention discloses a coffee-purple sweet potato dried tofu prepared from the following raw materials in parts by weight: 55-60 parts of kidney beans, 65-70 parts of sword beans, 315-320 parts of soybeans, 8-10 parts of non-dairy creamer, 9-12 parts of coffees, 20-23 parts of rice wine, 15-17 parts of chrysanthemum nankingense, 18-20 parts of water melon, 35-40 parts of purple sweet potato, 5-6 parts of white peony root, 4-5 parts of peach kernel, 5-7 parts of aloe and the like. The coffee-purple sweet potato dried tofu disclosed by the invention has a special charcoal broiling fragrance and a unique tofu flavor because the coffee and purple sweet potato are added and coffee carbonation is performed, the purple sweet potato is rich in selenium and anthocyanidin and can clear free radicals of a human body, and extracts of white peony root, peach kernel, aloe, fructus momordicae and the like are added and have certain effects of loosening the bowels to relieve constipation and beautifying faces.

Description

The purple potato dried bean curd of a kind of coffee

Technical field

The present invention relates generally to bean product and preparing technical field thereof, particularly relates to the purple potato dried bean curd of a kind of coffee.

Background technology

Bean product are the food that Chinese are traditional, have abundant phytoprotein, cellulose, can be supplied to the nutriment that human body is certain, but taste is single, nutrition is single, and people are more and more higher to food requirement, and on market, only bean product also cannot meet the demand of people.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides purple potato dried bean curd of a kind of coffee and preparation method thereof.

The present invention is achieved by the following technical solutions: the purple potato dried bean curd of a kind of coffee, is made up of following raw material: kidney bean 55-60, sword bean 65-70, soya bean 315-320, vegetable fat powder 8-10, coffee bean 9-12, rice wine 20-23, chrysanthemum brain 15-17, watermelon 18-20, purple potato 35-40, root of herbaceous peony 5-6, peach kernel 4-5, aloe 5-7, Momordica grosvenori 5-6, cassia seed 6-7, different leaf anise 1-2, seed of hollyhock 1-2, nutrient powder 13-14, water are appropriate:

Nutrient powder, is made up of following raw material: heart of a lotus seed benevolence 40-45, peppermint juice 60-70, Guiling Jelly 25-38, crucian meat 40-54, sweet basil leaf 6-7, lotus leaf powder 10-12, coconut powder 45-50, water are appropriate;

The preparation method of nutrient powder: heart of a lotus seed benevolence is cleaned by (1), puts into container, add peppermint juice, put into pot, water proof cooks for subsequent use; Crucian meat is cleaned, and puts into pot, adds sweet basil leaf, suitable quantity of water, and heating, pulls out after being boiled by the flesh of fish;

(2) heart of a lotus seed benevolence, Guiling Jelly mixing, after stirring, cake shape is made in compacting, is placed on charcoal fire and bakes to moisture evaporate to dryness, put it into grinds in flour mill for subsequent use;

(3) powder in lotus leaf powder, coconut powder, step 2 is merged, after mixing thoroughly, namely obtain nutrient powder.

A preparation method for the purple potato dried bean curd of coffee, comprises the following steps:

(1) kidney bean, sword bean, soya bean clear water are soaked 6-7 hour, take out bean or pea, clean and convert 5-6 times of water mill pulping, filter, obtain raw soya-bean milk for subsequent use;

(2) coffee bean is put into pot, add rice wine, heating is stewed and is boiled, and after liquid doubly blots, gets coffee bean, frying 2-3 minute common with charcoal fire, after putting charcoal fire out by water, takes out coffee bean, dries grinds, obtain charcoal roasted coffee powder for subsequent use with water;

(3) watermelon is cleaned, get its pulp, mix with the chrysanthemum brain cleaned and put into juice extractor and squeeze the juice, obtain chrysanthemum brain watermelon juice; Purple potato is cleaned, cooks rear peeling, dry, grinds, obtain purple sweet potato powder for subsequent use;

(4) water extraction of the root of herbaceous peony, peach kernel, aloe, Momordica grosvenori, cassia seed, different leaf anise, seed of hollyhock 6-9 times amount is got, filter, obtain extract for subsequent use;

(5) raw soya-bean milk, chrysanthemum brain watermelon juice, extract, mixing are poured in pot, boil and keep the 6-7 minute that seethes with excitement, stop heating, when temperature is down to 85-87 DEG C, add land plaster, leave standstill after 15-17 minute and obtain beans brain, after broken brain, add surplus stock in addition to water, ground coffee, purple sweet potato powder, then upper plate, squeezing, stripping and slicing.

Invention advantage: the invention discloses the purple potato dried bean curd of a kind of coffee, add coffee, purple potato, after coffee carbon system, there is unique grilled fragrance, be dried bean curd unique flavor, purple perilla is rich in selenium element and anthocyanidin, can know human free radical, and the interpolation of the extract such as the root of herbaceous peony, peach kernel, aloe, Momordica grosvenori, there is certain effect relaxing bowel, improve looks.

Detailed description of the invention

The purple potato dried bean curd of a kind of coffee, be made up of following weight portion (Kg) raw material: kidney bean 55, sword bean 65, soya bean 315, vegetable fat powder 8, coffee bean 9, rice wine 20, chrysanthemum brain 15, watermelon 18, purple potato 35, the root of herbaceous peony 5, peach kernel 4, aloe 5, Momordica grosvenori 5, cassia seed 6, different leaf anise 1, seed of hollyhock 1, nutrient powder 13, water are appropriate:

Nutrient powder, is made up of following weight portion (Kg) raw material: heart of a lotus seed benevolence 40, peppermint juice 60, Guiling Jelly 25, crucian meat 40, sweet basil leaf 6, lotus leaf powder 10, coconut powder 45, water are appropriate;

The preparation method of nutrient powder: heart of a lotus seed benevolence is cleaned by (1), puts into container, add peppermint juice, put into pot, water proof cooks for subsequent use; Crucian meat is cleaned, and puts into pot, adds sweet basil leaf, suitable quantity of water, and heating, pulls out after being boiled by the flesh of fish;

(2) heart of a lotus seed benevolence, Guiling Jelly mixing, after stirring, cake shape is made in compacting, is placed on charcoal fire and bakes to moisture evaporate to dryness, put it into grinds in flour mill for subsequent use;

(3) powder in lotus leaf powder, coconut powder, step 2 is merged, after mixing thoroughly, namely obtain nutrient powder.

A preparation method for the purple potato dried bean curd of coffee, comprises the following steps:

(1) kidney bean, sword bean, soya bean clear water are soaked 6 hours, take out bean or pea, clean and convert 5 times of water mill pulpings, filter, obtain raw soya-bean milk for subsequent use;

(2) coffee bean is put into pot, add rice wine, heating is stewed and is boiled, and after liquid doubly blots, gets coffee bean, with the common frying of charcoal fire 2 minutes, after putting charcoal fire out by water with water, takes out coffee bean, dries grinds, obtain charcoal roasted coffee powder for subsequent use;

(3) watermelon is cleaned, get its pulp, mix with the chrysanthemum brain cleaned and put into juice extractor and squeeze the juice, obtain chrysanthemum brain watermelon juice; Purple potato is cleaned, cooks rear peeling, dry, grinds, obtain purple sweet potato powder for subsequent use;

(4) root of herbaceous peony, peach kernel, aloe, Momordica grosvenori, cassia seed, different leaf anise, the seed of hollyhock water extraction of 6 times amount are got, filter, obtain extract for subsequent use;

(5) raw soya-bean milk, chrysanthemum brain watermelon juice, extract, mixing are poured in pot, boil and keep boiling 6 minutes, stop heating, when temperature is down to 85 DEG C, add land plaster, leave standstill after 15 minutes and obtain beans brain, after broken brain, add surplus stock in addition to water, ground coffee, purple sweet potato powder, then upper plate, squeezing, stripping and slicing.

Claims (2)

1. the purple potato dried bean curd of coffee, it is characterized in that, be made up of following raw material: kidney bean 55-60, sword bean 65-70, soya bean 315-320, vegetable fat powder 8-10, coffee bean 9-12, rice wine 20-23, chrysanthemum brain 15-17, watermelon 18-20, purple potato 35-40, root of herbaceous peony 5-6, peach kernel 4-5, aloe 5-7, Momordica grosvenori 5-6, cassia seed 6-7, different leaf anise 1-2, seed of hollyhock 1-2, nutrient powder 13-14, water are appropriate:

Described nutrient powder, is made up of following raw material: heart of a lotus seed benevolence 40-45, peppermint juice 60-70, Guiling Jelly 25-38, crucian meat 40-54, sweet basil leaf 6-7, lotus leaf powder 10-12, coconut powder 45-50, water are appropriate;

The preparation method of described nutrient powder: heart of a lotus seed benevolence is cleaned by (1), puts into container, add peppermint juice, put into pot, water proof cooks for subsequent use; Crucian meat is cleaned, and puts into pot, adds sweet basil leaf, suitable quantity of water, and heating, pulls out after being boiled by the flesh of fish;

(2) heart of a lotus seed benevolence, Guiling Jelly mixing, after stirring, cake shape is made in compacting, is placed on charcoal fire and bakes to moisture evaporate to dryness, put it into grinds in flour mill for subsequent use;

(3) powder in lotus leaf powder, coconut powder, step 2 is merged, after mixing thoroughly, namely obtain nutrient powder.

2. the preparation method of the purple potato dried bean curd of a kind of coffee as claimed in claim 1, is characterized in that, comprise the following steps:

(1) kidney bean, sword bean, soya bean clear water are soaked 6-7 hour, take out bean or pea, clean and convert 5-6 times of water mill pulping, filter, obtain raw soya-bean milk for subsequent use;

(2) coffee bean is put into pot, add rice wine, heating is stewed and is boiled, and after liquid doubly blots, gets coffee bean, frying 2-3 minute common with charcoal fire, after putting charcoal fire out by water, takes out coffee bean, dries grinds, obtain charcoal roasted coffee powder for subsequent use with water;

(3) watermelon is cleaned, get its pulp, mix with the chrysanthemum brain cleaned and put into juice extractor and squeeze the juice, obtain chrysanthemum brain watermelon juice; Purple potato is cleaned, cooks rear peeling, dry, grinds, obtain purple sweet potato powder for subsequent use;

(4) water extraction of the root of herbaceous peony, peach kernel, aloe, Momordica grosvenori, cassia seed, different leaf anise, seed of hollyhock 6-9 times amount is got, filter, obtain extract for subsequent use;

(5) raw soya-bean milk, chrysanthemum brain watermelon juice, extract, mixing are poured in pot, boil and keep the 6-7 minute that seethes with excitement, stop heating, when temperature is down to 85-87 DEG C, add land plaster, leave standstill after 15-17 minute and obtain beans brain, after broken brain, add surplus stock in addition to water, ground coffee, purple sweet potato powder, then upper plate, squeezing, stripping and slicing.