CN104293609A - Corn and donkey-hide gelatin health-preserving wine and preparation method thereof - Google Patents
Corn and donkey-hide gelatin health-preserving wine and preparation method thereof Download PDFInfo
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- CN104293609A CN104293609A CN201410457205.2A CN201410457205A CN104293609A CN 104293609 A CN104293609 A CN 104293609A CN 201410457205 A CN201410457205 A CN 201410457205A CN 104293609 A CN104293609 A CN 104293609A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention discloses a corn and donkey-hide gelatin health-preserving wine which is prepared from the following raw materials, by weight, 230-260 parts of dry niblet, 10-15 parts of donkey-hide gelatin tablets, 6-8 parts of puffed cake powder, 7-8 parts of salted chicken drumstick meat, 6-7 parts of LucumanervosaA.DC., 7-9 parts of fresh milk, 5-6 parts of barley flour, 7-9 parts of blueberry juice concentrated freeze-dried powder, 4-5 parts of Hami melon seed, 6-8 parts of lactarius deliciosus, 1-3 parts of Chinese chive seed, 2-3 parts of radix bupleuri, 4-5 parts of mint leaf, 5-7 parts of Cornus officinalis, 5-6 parts of pseudo-ginseng, a proper amount of liquor and 7-11 parts of a nutrition additive solution. the main material dry niblet has functions of reducing blood sugar, reducing blood pressure, lowering blood fat, resisting aging, invigorating the spleen, benefiting the stomach, resisting cancer, maintaining skin beauty, expelling toxin and relaxing bowel. Meanwhile, the donkey-hide gelatin tablets adopted in the invention have functions of enriching blood, nourishing yin and moisturizing dryness. In addition, various Chinese herbal medicines such as Cornus officinalis and the like are adopted. The health-preserving wine has efficacy of strengthening and nourishing stomach and reinforcing liver and kidney if taken for a long time.
Description
?
Technical field
The present invention relates generally to health preserving wine field, particularly relates to a kind of corn donkey-hide gelatin health preserving wine and preparation method thereof.
Background technology
What health was focused on is basic adjustment, relates to each daily details, to guarantee the sound development of health.In brief, health be body under the protection of external factor, keep the basic operation of normal health, maintenance and guarantee life; Health is then the activity by own beneficial, and the health of let us deacclimatizes physical environment, strengthens the ability resisting various affect, and finally reaches the object delayed senility.Health preserving wine is reinvigoration, is the adjustment to function of human body, is applicable to all groups.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of corn donkey-hide gelatin health preserving wine and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of corn donkey-hide gelatin health preserving wine, is characterized in that being made up of the raw material of following weight part:
Corn distiller's dried grain 230-260, Colla Corii Asini 10-15, expanded cake powder 6-8, Salted chicken das Beinfleisch 7-8, chimera fruit 6-7, fresh milk 7-9, barley meal 5-6, the concentrated freeze-dried powder 7-9 of blueberry juice, Hami melon seeds 4-5, the Double Ninth Festival bacterium 6-8, appropriate, the nutrition annex solution 7-11 of semen allii tuberosi 1-3, radix bupleuri 2-3, mentha leave 4-5, skunk bush 5-7, pseudo-ginseng 5-6, white wine;
Described nutrition annex solution is made up of the raw material of following weight part:
Bee pupa 10-12, fresh pepper 3-4, crispy rice 6-8, dry Flos Caryophylli 4-6, pineapple vinegar 5-6, coix seed oil 6-8, dry lotus root sheet 5-8, Rhizoma Picrorhizae 1-2, potato peel 2-3, olive leaf 1-2, Placenta Hominis 3-4, Radix Ophiopogonis 4-5;
Preparation method is: (1), by Rhizoma Picrorhizae, potato peel, olive leaf, Placenta Hominis, Radix Ophiopogonis mixing, water extraction 2-3 time, filters, merging filtrate;
(2) coix seed oil is placed in pot, burns to seventy percent heat, pour bee pupa, fresh pepper frying 7-9 minute into, discharging, remove fresh pepper, bee pupa is mixed with crispy rice, dry lotus root sheet and is placed in baking box and dries, abrasive dust;
(3) dry Flos Caryophylli is placed in after pineapple vinegar soaks 10-20 minute, dry Flos Caryophylli together with unabsorbed pineapple vinegar mixing making beating, gained slurries and step (1), (2) are middle process after mixing of materials, stir, to obtain final product.
The preparation method of described a kind of corn donkey-hide gelatin health preserving wine, is characterized in that comprising the following steps:
(1) by semen allii tuberosi, radix bupleuri, mentha leave, skunk bush, pseudo-ginseng mixing, water extraction 2-3 time, filters, merging filtrate;
(2) Colla Corii Asini is added hanker melt, add fresh milk and stir, obtain donkey-hide gelatin milk; In donkey-hide gelatin milk, add barley meal, the concentrated freeze-dried powder of blueberry juice stirs, obtain mashed prod, Salted chicken das Beinfleisch is hung up described mashed prod and be placed on baking box and bake to well-done, dry, abrasive dust;
(3), after filtrate being diluted with water to 2-3 times of corn distiller's dried grain volume, the filtrate after corn distiller's dried grain is placed in described dilution soaks 3-5 hour;
(4) by after the stripping and slicing of chimera fruit with step (1), (2), process in (3) after material and each raw material remain except white wine mix after at 50-60 DEG C, carry out sterilising treatment, be finally placed in white wine and seal immersion 3-5 days, to obtain final product.
Advantage of the present invention is:
The corn distiller's dried grain that major ingredient of the present invention adopts, there is the effect of hypoglycemic, hypotensive, reducing blood-fat, anti-ageing, invigorating spleen and reinforcing stomach, cancer-resisting, beauty and skin care, toxin expelling defaecation, the effect that the Colla Corii Asini adopted has enriching yin of enriching blood, moisturizes, the chimera fruit that auxiliary material adopts have produce refreshing effect to the mind, invigorate blood circulation keep fit, effect of lipopenicillinase of reducing pressure, the present invention simultaneously also adopts the multiple herbal medicine such as skunk bush, and long-term taking has effect of stomach invigorating nourishing the stomach, warm liver kidney tonifying.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of corn donkey-hide gelatin health preserving wine, be made up of the raw material of following weight part:
Corn distiller's dried grain 260, Colla Corii Asini 15, expanded cake powder 8, Salted chicken das Beinfleisch 8, chimera fruit 7, fresh milk 9, barley meal 6, the concentrated freeze-dried powder 9 of blueberry juice, Hami melon seeds 5, the Double Ninth Festival bacterium 8, appropriate, the nutrition annex solution 11 of semen allii tuberosi 3, radix bupleuri 3, mentha leave 5, skunk bush 7, pseudo-ginseng 6, white wine;
Described nutrition annex solution is made up of the raw material of following weight part:
Bee pupa 12, fresh pepper 4, crispy rice 8, dry Flos Caryophylli 6, pineapple vinegar 6, coix seed oil 8, dry lotus root sheet 8, Rhizoma Picrorhizae 2, potato peel 3, olive leaf 2, Placenta Hominis 4, Radix Ophiopogonis 5;
Preparation method is: (1), by Rhizoma Picrorhizae, potato peel, olive leaf, Placenta Hominis, Radix Ophiopogonis mixing, water extraction 3 times, filters, merging filtrate;
(2) coix seed oil is placed in pot, burns to seventy percent heat, pour bee pupa, fresh pepper frying 9 minutes into, discharging, remove fresh pepper, bee pupa is mixed with crispy rice, dry lotus root sheet and is placed in baking box and dries, abrasive dust;
(3) dry Flos Caryophylli is placed in pineapple vinegar to soak after 20 minutes, dry Flos Caryophylli together with unabsorbed pineapple vinegar mixing making beating, gained slurries and step (1), (2) are middle process after mixing of materials, stir, to obtain final product.
The preparation method of described a kind of corn donkey-hide gelatin health preserving wine, comprises the following steps:
(1) by semen allii tuberosi, radix bupleuri, mentha leave, skunk bush, pseudo-ginseng mixing, water extraction 3 times, filters, merging filtrate;
(2) Colla Corii Asini is added hanker melt, add fresh milk and stir, obtain donkey-hide gelatin milk; In donkey-hide gelatin milk, add barley meal, the concentrated freeze-dried powder of blueberry juice stirs, obtain mashed prod, Salted chicken das Beinfleisch is hung up described mashed prod and be placed on baking box and bake to well-done, dry, abrasive dust;
(3), after filtrate being diluted with water to 3 times of corn distiller's dried grain volume, corn distiller's dried grain being placed in the filtrate after described dilution and soaking 5 hours;
(4) by after the stripping and slicing of chimera fruit with step (1), (2), process in (3) after material and each raw material remained except white wine mix after at 60 DEG C, carry out sterilising treatment, be finally placed in white wine and seal immersion 5 days, to obtain final product.
Claims (2)
1. a corn donkey-hide gelatin health preserving wine, is characterized in that being made up of the raw material of following weight part:
Corn distiller's dried grain 230-260, Colla Corii Asini 10-15, expanded cake powder 6-8, Salted chicken das Beinfleisch 7-8, chimera fruit 6-7, fresh milk 7-9, barley meal 5-6, the concentrated freeze-dried powder 7-9 of blueberry juice, Hami melon seeds 4-5, the Double Ninth Festival bacterium 6-8, appropriate, the nutrition annex solution 7-11 of semen allii tuberosi 1-3, radix bupleuri 2-3, mentha leave 4-5, skunk bush 5-7, pseudo-ginseng 5-6, white wine;
Described nutrition annex solution is made up of the raw material of following weight part:
Bee pupa 10-12, fresh pepper 3-4, crispy rice 6-8, dry Flos Caryophylli 4-6, pineapple vinegar 5-6, coix seed oil 6-8, dry lotus root sheet 5-8, Rhizoma Picrorhizae 1-2, potato peel 2-3, olive leaf 1-2, Placenta Hominis 3-4, Radix Ophiopogonis 4-5;
Preparation method is: (1), by Rhizoma Picrorhizae, potato peel, olive leaf, Placenta Hominis, Radix Ophiopogonis mixing, water extraction 2-3 time, filters, merging filtrate;
(2) coix seed oil is placed in pot, burns to seventy percent heat, pour bee pupa, fresh pepper frying 7-9 minute into, discharging, remove fresh pepper, bee pupa is mixed with crispy rice, dry lotus root sheet and is placed in baking box and dries, abrasive dust;
(3) dry Flos Caryophylli is placed in after pineapple vinegar soaks 10-20 minute, dry Flos Caryophylli together with unabsorbed pineapple vinegar mixing making beating, gained slurries and step (1), (2) are middle process after mixing of materials, stir, to obtain final product.
2. the preparation method of a kind of corn donkey-hide gelatin health preserving wine according to claim 1, is characterized in that comprising the following steps:
(1) by semen allii tuberosi, radix bupleuri, mentha leave, skunk bush, pseudo-ginseng mixing, water extraction 2-3 time, filters, merging filtrate;
(2) Colla Corii Asini is added hanker melt, add fresh milk and stir, obtain donkey-hide gelatin milk; In donkey-hide gelatin milk, add barley meal, the concentrated freeze-dried powder of blueberry juice stirs, obtain mashed prod, Salted chicken das Beinfleisch is hung up described mashed prod and be placed on baking box and bake to well-done, dry, abrasive dust;
(3), after filtrate being diluted with water to 2-3 times of corn distiller's dried grain volume, the filtrate after corn distiller's dried grain is placed in described dilution soaks 3-5 hour;
(4) by after the stripping and slicing of chimera fruit with step (1), (2), process in (3) after material and each raw material remain except white wine mix after at 50-60 DEG C, carry out sterilising treatment, be finally placed in white wine and seal immersion 3-5 days, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410457205.2A CN104293609A (en) | 2014-09-10 | 2014-09-10 | Corn and donkey-hide gelatin health-preserving wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410457205.2A CN104293609A (en) | 2014-09-10 | 2014-09-10 | Corn and donkey-hide gelatin health-preserving wine and preparation method thereof |
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| CN104293609A true CN104293609A (en) | 2015-01-21 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410457205.2A Pending CN104293609A (en) | 2014-09-10 | 2014-09-10 | Corn and donkey-hide gelatin health-preserving wine and preparation method thereof |
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003339366A (en) * | 2002-05-29 | 2003-12-02 | Ariake Japan Co Ltd | Alcoholic beverage using bouillon extracted from meat as raw material and method for producing the same |
| CN101113395A (en) * | 2007-07-30 | 2008-01-30 | 刘献丁 | Method for producing corn milk wine |
| CN102260619A (en) * | 2011-06-04 | 2011-11-30 | 鹤壁市益寿酒业有限公司 | Health preserving wine |
| CN103215166A (en) * | 2013-03-26 | 2013-07-24 | 无为县华运酒厂 | Stomach-invigorating and digestion-promoting grain distilled spirit and brewing method thereof |
| CN103589584A (en) * | 2013-11-20 | 2014-02-19 | 陆耀芳 | Preparation method of spleen-tonifying wine |
| CN103695258A (en) * | 2013-11-28 | 2014-04-02 | 安徽明龙酒业有限公司 | Cordyceps sinensis health-preserving rice wine |
| CN103865722A (en) * | 2014-03-25 | 2014-06-18 | 印江土家族苗族自治县西园综合开发有限责任公司 | Maize-wolfberry health-care wine and preparation technology thereof |
| CN104004629A (en) * | 2014-04-24 | 2014-08-27 | 葛亚飞 | Aloe fruit wine and preparation method thereof |
-
2014
- 2014-09-10 CN CN201410457205.2A patent/CN104293609A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003339366A (en) * | 2002-05-29 | 2003-12-02 | Ariake Japan Co Ltd | Alcoholic beverage using bouillon extracted from meat as raw material and method for producing the same |
| CN101113395A (en) * | 2007-07-30 | 2008-01-30 | 刘献丁 | Method for producing corn milk wine |
| CN102260619A (en) * | 2011-06-04 | 2011-11-30 | 鹤壁市益寿酒业有限公司 | Health preserving wine |
| CN103215166A (en) * | 2013-03-26 | 2013-07-24 | 无为县华运酒厂 | Stomach-invigorating and digestion-promoting grain distilled spirit and brewing method thereof |
| CN103589584A (en) * | 2013-11-20 | 2014-02-19 | 陆耀芳 | Preparation method of spleen-tonifying wine |
| CN103695258A (en) * | 2013-11-28 | 2014-04-02 | 安徽明龙酒业有限公司 | Cordyceps sinensis health-preserving rice wine |
| CN103865722A (en) * | 2014-03-25 | 2014-06-18 | 印江土家族苗族自治县西园综合开发有限责任公司 | Maize-wolfberry health-care wine and preparation technology thereof |
| CN104004629A (en) * | 2014-04-24 | 2014-08-27 | 葛亚飞 | Aloe fruit wine and preparation method thereof |
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| PB01 | Publication | ||
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Application publication date: 20150121 |