CN104287854A - Environment-friendly starch toothpick and producing method thereof - Google Patents
Environment-friendly starch toothpick and producing method thereof Download PDFInfo
- Publication number
- CN104287854A CN104287854A CN201310304523.0A CN201310304523A CN104287854A CN 104287854 A CN104287854 A CN 104287854A CN 201310304523 A CN201310304523 A CN 201310304523A CN 104287854 A CN104287854 A CN 104287854A
- Authority
- CN
- China
- Prior art keywords
- toothpick
- noodles
- starch
- environment
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
An environment-friendly starch toothpick and a producing method thereof relate to ingredients and processing of the environment-friendly starch toothpick. The toothpick is composed of 83% of corn starch, 12% of leftover, 3.5% of a sharpening powder, 1.4% of potato powder, 0.09% of sorbitol, 0.01% of an edible pigment, and 28% of cold water (total). The producing method comprises stirring, semi-slaking, puffing, surface pressing, molding, separation, drying, cutting, sharpening and packaging, so as to obtain the finished products. The toothpick saves resources, protects the environment, has beautiful shape and no harm to human body. Especially, the producing method is improved to reuse of scrap and normal temperature setting, so as to achieve the effect of saving energy.
Description
Technical field:
The present invention relates to the processing of a kind of environmental protection starch toothpick batching, and especially relating to a kind of take corn starch as the manufacture method that main raw material(s) is made.
Background technology:
Traditional toothpick bamboo wood does, and within 2006, statistics China will consume more than 6,000 hundred million toothpicks every year, if use timber manufacture, need consume timber 160 ten thousand stere, be equivalent to 2,030,000 mu of woods; If use bamboo manufacture, 1,400,000 tons, bamboo need be consumed, be equivalent to 700,000 mu of bamboo groves.We cause havoc to environment at this little trick of picking one's teeth every day.At present, in Japan, Korea S and many European and American developed countries and area, bamboo wood toothpicks has been prohibited to produce, is replaced by starch toothpick or other environment-friendly toothpicks.
Be that the toothpick 100% of raw material is degraded with starch, not only health but also by soil back to nature, be conducive to environmental protection, be conducive to saving a large amount of timber, preserve the ecological environment, to human body without any infringement, water from washing rice relievedly can feed domestic animal, can not endanger domestic animal.In addition; starch toothpick is compared with bamboo wood toothpicks; its is glittering and translucent, smooth like beautiful, soft or hard appropriateness, can effectively protect gingiva, tooth is preserved from, with mixing with food residual later; circuitous water can natural decomposition; substantially increase level and the grade of toothpick product, starch toothpick is a kind of novel and meet the high value added product of national environmental protection industrial policy, and the consumer group is wide; market potential is large, has the green product of vast potential for future development.But existing starch toothpick technology of preparing also exists and can not recycle leftover pieces, sharpening powder and will build the problems such as freezer cost ample resources,
Summary of the invention:
The object of this invention is to provide a kind of environmental protection starch toothpick and preparation method thereof, it can economize on resources, protection of the environment, morphological appearance, and harmless; In manufacturing technology problem, particularly rise to the manufacture method of recycling leftover pieces and do not use freezing method, reaching energy-conservation effect.
In order to solve the problem existing for background technology, the present invention is by the following technical solutions: it is by corn starch 83%, leftover pieces 12%, sharpening powder 3.5%, dehydrated potato powder 1.4%, Sorbitol 0.09%, food coloring 0.01%, cold water (total amount) 28% forms; By by after their mixing dough-making powder, dough is placed in blender and stirs; Stirring thing is become some semi-ripe condition the temperature of about 45 DEG C, then stirring thing is put into single lead screw ex truding briquetting machine, stirring thing the temperature back warp of about 120 DEG C cross expanded after extrude the noodles of certain specification again; 20 hours sizings will be deposited under closed room temperature after noodles molding; To shape rear mechanical separation method, noodles are separated, being sent to temperature is dry 12-15 hour in the drying chamber of 36 DEG C-38 DEG C; The length of the noodles of drying by regulation is cut off, then sends into grinder and be processed into pointed, become the starch toothpick similar with timber toothpick; The toothpick of molding is packed, is finished product.
The present invention has following beneficial effect: economize on resources, protection of the environment, morphological appearance, and harmless; In manufacturing technology problem, particularly rise to the manufacture method of recycling leftover pieces and the method for room temperature sizing, reach energy-conservation effect.
Detailed description of the invention:
The specific embodiment of the invention is by the following technical solutions: it is by corn starch 83%, leftover pieces 12%, sharpening powder 3.5%, dehydrated potato powder 1.4%, Sorbitol 0.09%, food coloring 0.01%, and cold water (total amount) 28% forms; By by after their mixing dough-making powder, dough is placed in blender and stirs; Stirring thing is become some semi-ripe condition the temperature of about 45 DEG C, then stirring thing is put into single lead screw ex truding briquetting machine, stirring thing the temperature back warp of about 120 DEG C cross expanded after extrude the noodles of certain specification again; 20 hours sizings will be deposited under closed room temperature after noodles molding; To shape rear mechanical separation method, noodles are separated, being sent to temperature is dry 12-15 hour in the drying chamber of 36 DEG C-38 DEG C; The length of the noodles of drying by regulation is cut off, then sends into grinder and be processed into pointed, become the starch toothpick similar with timber toothpick; The toothpick of molding is packed, is finished product.
The specific embodiment of the invention can economize on resources, protection of the environment, morphological appearance, and harmless; In manufacturing technology problem, particularly rise to the manufacture method of recycling leftover pieces and the method for room temperature sizing, reach energy-conservation effect.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed within protection scope of the present invention.Therefore, the protection domain that protection scope of the present invention should limit with claims is as the criterion.
Claims (2)
1. environmental protection starch toothpick and preparation method thereof, it relates to the processing of a kind of environmental protection starch toothpick batching.It is by corn starch 83%, leftover pieces 12%, sharpening powder 3.5%, dehydrated potato powder 1.4%, Sorbitol 0.09%, food coloring 0.01%, and cold water (total amount) 28% forms; ; By by after their mixing dough-making powder, dough is placed in blender and stirs.
2. a kind of environmental protection starch toothpick according to claim 1 and preparation method thereof, it is characterized in that it is that stirring thing is become some semi-ripe condition the temperature of about 45 DEG C, again stirring thing is put into single lead screw ex truding briquetting machine, stirring thing the temperature back warp of about 120 DEG C cross expanded after extrude the noodles of certain specification again; 20 hours sizings will be deposited under closed room temperature after noodles molding; By the noodles mechanical separation method after sizing, noodles are separated, being sent to temperature is dry 12-15 hour in the drying chamber of 36 DEG C-38 DEG C; The length of the noodles of drying by regulation is cut off, then sends into grinder and end machining is become pointed, become the starch toothpick finished product similar with timber toothpick.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310304523.0A CN104287854A (en) | 2013-07-19 | 2013-07-19 | Environment-friendly starch toothpick and producing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310304523.0A CN104287854A (en) | 2013-07-19 | 2013-07-19 | Environment-friendly starch toothpick and producing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104287854A true CN104287854A (en) | 2015-01-21 |
Family
ID=52307986
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310304523.0A Pending CN104287854A (en) | 2013-07-19 | 2013-07-19 | Environment-friendly starch toothpick and producing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104287854A (en) |
-
2013
- 2013-07-19 CN CN201310304523.0A patent/CN104287854A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103750118A (en) | Anti-aging health-preserving flour and preparation method thereof | |
| CN104082612A (en) | Formula of high-protein chicken feed and preparation method thereof | |
| CN103907771A (en) | Juvenile soft-shelled turtles mixed feed and preparation method thereof | |
| CN101558857A (en) | Fast-food purple sweet potato vermicelli | |
| CN101797026A (en) | Method for producing handmade spinach dried noodles | |
| CN101637245A (en) | Vegetable processing method of carrot paper type | |
| CN104719408A (en) | Full-highland-barley compressed biscuit and processing technology thereof | |
| CN107653752A (en) | A kind of Degradable environment protection antibacterial tableware and preparation method thereof | |
| CN104543706A (en) | Miniaturization production method suitable for fresh squeezed wet rice noodles in shopfront | |
| CN103392997A (en) | Preparation method of pitaya noodle | |
| CN103689636A (en) | Black fungus grain chicken sausage | |
| CN100515238C (en) | Five-kernel moon cake with Hunan flavor | |
| CN107476142A (en) | A kind of environment-friendly antibacterial tableware and preparation method thereof | |
| CN102219932A (en) | Preparation method of edible soup bases packaging film containing tremellan | |
| CN107556538A (en) | A kind of Degradable environment protection antibacterial tableware and preparation method thereof | |
| CN104287854A (en) | Environment-friendly starch toothpick and producing method thereof | |
| CN102776046B (en) | Environment-friendly barbecue fuel rod and production method of environment-friendly barbecue fuel rod | |
| CN104824529A (en) | Making method of brown rice powder with high nutritive value | |
| CN103976261A (en) | Large-scale production and preparation method for Lanzhou stretched noodles | |
| CN107759837A (en) | A kind of environmentally friendly starch toothpick and preparation method thereof | |
| CN101991470A (en) | Environment-friendly starch toothpick and manufacturing method thereof | |
| CN102640923A (en) | Common yam rhizome silk noodles and preparation method thereof | |
| CN107216673A (en) | A kind of bean dregs base food contact material and its application | |
| CN100453010C (en) | Method of producing zoology potato chopsticks | |
| CN100584250C (en) | A kind of production method that has the disposable environmental protection tableware of plant natural color |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |