CN104286956A

CN104286956A - Braised soft-shelled turtle with crispy fried eggs and preparation method thereof

Info

Publication number: CN104286956A
Application number: CN201410496825.7A
Authority: CN
Inventors: 章宏卫
Original assignee: 章宏卫
Priority date: 2014-09-25
Filing date: 2014-09-25
Publication date: 2015-01-21

Abstract

The invention relates to a braised soft-shelled turtle with crispy fried eggs. The braised soft-shelled turtle with the crispy fried eggs is prepared from the following raw materials in parts by weight: 300-400 parts of soft-shelled turtle, 1-1.2 parts of fructus forsythiae, 0.9-1 part of hibiscus mutabilis, 1-1.3 parts of strawberry leaves, 1-1.2 parts of flatstem milkvetch seeds, 1-1.1 parts of nanmu bark, 3-4 parts of cocoanut oil, 10-15 parts of cinnamon fern, 8-9 parts of beer, 3-4 parts of raw duck eggs, 2-3 parts of mountain chestnut kernels, 4-5 parts of gardenia, 1-2 parts of green tea leaves, 2-3 parts of elecampane, 2-3 parts of cinnamon, 2-3 parts of fennel, 2-3 parts of rhizoma kaempferiae and 5-6 parts of a nutrition additive. The marinated soft-shelled turtle is rich in nutrition; the duck eggs fed into the soft-shelled turtle have the functions of nourishing yin and clearing heat as well as promoting the secretion of saliva and tonifying stomach; the cinnamon fern has the functions of nourishing spleen and tonifying qi, strengthening organisms and improving disease resistance; furthermore, in the processing process, multiple Chinese herbal medicines are fed into the soft-shelled turtle, so that the braised soft-shelled turtle with the crispy fried eggs has the effects of resisting bacteria and reducing heat, strengthening heart, protecting liver, clearing away heat and toxic materials, cooling blood for hemostasis.

Description

Halogen soft-shelled turtle and preparation method thereof stewed by a kind of crisp-fried egg

Technical field

The invention belongs to food processing technology field, relate to a kind of spiced and stewed food, particularly relate to a kind of crisp-fried egg and stew halogen soft-shelled turtle.

Background technology

Spiced and stewed food is the traditional food of China, and its main feature is finished product is all ripe, can directly eat, and products taste enriches, unique flavor; Along with growth in the living standard, people are not only to have enough to the understanding of food, nice, are more in a kind of health status of pursuit, thus while enjoying cuisines also to health bring health-benefiting be real people the target shared.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide a kind of crisp-fried egg and stew halogen soft-shelled turtle.

The technical solution adopted in the present invention is:

Halogen soft-shelled turtle stewed by a kind of crisp-fried egg, it is characterized in that being made up of the raw material of following weight portion:

Soft-shelled turtle 300-400, capsule of weeping forsythia 1-1.2, Flos Hibisci Mutabilis 0.9-1, strawberry leaves 1-1.3, semen astragali complanati 1-1.2, nanmu bark 1-1.1, coconut oil 3-4, Chinese cassia tree fern 10-15, beer 8-9, raw duck's egg 3-4, mountain chestnut benevolence 2-3, cape jasmine 4-5, green tea 1-2, banksia rose 2-3, cassia bark 2-3, fennel seeds 2-3, kaempferia galamga 2-3, nourishing additive agent 5-6;

Described nourishing additive agent is made up of the raw material of following weight portion: blood clam 0.8-1, lepidium seed 1-1.1, Kang Xian flower 1.2-1.4, radix polygonati officinalis, 0.9-1.2, Cranberry 3-4, dried small shrimp 4-5, lotus seeds 2-3, purslane 4-5, donkey bone 10-15, green soya bean 3-4;

Preparation method is: radix polygonati officinalis, blood clam, lepidium seed, Kang Xianhua are added 4-5 water big fire doubly and decoct 1-2 hour by (1), and press filtration is removed slag, and obtains nutrient solution; Green soya bean, dried small shrimp are put into together clear water soak 3-4 hour for subsequent use;

(2) fruit drink of squeezing the juice to obtain is mixed after getting Cranberry, the clean chopping of purslane; Donkey bone and lotus seeds are entered pot to add 5-6 times of water big fire infusion and take out donkey bone after 7-8 hour, the green soya bean after soaking and dried small shrimp are poured in donkey bone lotus seed soup and adds mixing making beating after fruit drink and nutrient solution again, gained slurries are spray dried to powder and get final product.

2, the preparation method of halogen soft-shelled turtle stewed by crisp-fried egg according to claim 1, it is characterized in that comprising the following steps:

(1) capsule of weeping forsythia, Flos Hibisci Mutabilis, strawberry leaves, semen astragali complanati, nanmu bark are added 5-6 water slow fire boiling 1-2 hour doubly, filter cleaner, obtains herb liquid; Soft-shelled turtle is placed in clear water the 2-3 days that rests, it is for subsequent use to slaughter internal organ;

(2) beer is poured in cup, stir after squeezing into raw duck's egg; Get that Chinese cassia tree fern is cut into small pieces, mountain chestnut benevolence claps broken rear mixing to admix coconut oil for subsequent use;

(3) get cape jasmine, green tea, the banksia rose, cassia bark, fennel seeds, kaempferia galamga add the 4-5 times of little fire of water and decoct filter and remove residue after 2-3 hour and obtain halogen material soup;

(4) by step (1) gained soft-shelled turtle, herb liquid, halogen material soup and remain and to add clear water after each raw material is mixed into pot to covering soft-shelled turtle completely, use slow fire after big fire boils instead and keep boiling, the stew in soy sauce time is 40-45 minute;

(5) soft-shelled turtle that stew in soy sauce is good is put into soup basin, water step (2) gained bottle wine duck's egg mixed liquor and sprinkle the coconut oil of step (2) gained and the compound of Chinese cassia tree fern and mountain chestnut benevolence at surface uniform, send into boiling 10-15 minute in food steamer and take out and get final product.

Beneficial effect of the present invention is:

Halogen soft-shelled turtle nourishing of the present invention enriches, wherein added taro duck's egg can nourishing Yin and clearing heat, promote the production of body fluid beneficial stomach, Chinese cassia tree fern is invigorated the spleen and benefited qi, strong body, strengthen resistance against diseases, in addition, the present invention with the addition of multiple Chinese herbal medicine in process, have antibacterial antipyretic, cardiac stimulant protects the liver, effect of clearing heat and detoxicating, cooling blood and hemostasis.

Detailed description of the invention

Halogen soft-shelled turtle stewed by a kind of crisp-fried egg, it is characterized in that being made up of the raw material of following weight portion (kilogram):

Soft-shelled turtle 300, the capsule of weeping forsythia 1, Flos Hibisci Mutabilis 0.9, strawberry leaves 1, semen astragali complanati 1, nanmu bark 1, coconut oil 3, Chinese cassia tree fern 10, beer 8, raw duck's egg 3, mountain chestnut benevolence 2, cape jasmine 4, green tea 1, the banksia rose 2, cassia bark 2, fennel seeds 2, kaempferia galamga 2, nourishing additive agent 5;

Described nourishing additive agent is made up of the raw material of following weight portion: blood clam 0.8, lepidium seed 1, Kang Xian spend 1.2, radix polygonati officinalis, 0.9, Cranberry 3, dried small shrimp 4, lotus seeds 2, purslane 4, donkey bone 10, green soya bean 3;

Preparation method is: the water big fire that radix polygonati officinalis, blood clam, lepidium seed, Kang Xianhua are added 4 times by (1) decocts 1 hour, and press filtration is removed slag, and obtains nutrient solution; Green soya bean, dried small shrimp are put into together clear water soak 3 hours for subsequent use;

(2) fruit drink of squeezing the juice to obtain is mixed after getting Cranberry, the clean chopping of purslane; Donkey bone and lotus seeds are entered pot to add 5 times of water big fire infusions and take out donkey bone after 7 hours, the green soya bean after soaking and dried small shrimp are poured in donkey bone lotus seed soup and adds mixing making beating after fruit drink and nutrient solution again, gained slurries are spray dried to powder and get final product.

(1) capsule of weeping forsythia, Flos Hibisci Mutabilis, strawberry leaves, semen astragali complanati, nanmu bark are added the water slow fire boiling 1 hour of 5 times, filter cleaner, obtains herb liquid; Be placed in by soft-shelled turtle in clear water and rest 2 days, it is for subsequent use to slaughter internal organ;

(3) get cape jasmine, green tea, the banksia rose, cassia bark, fennel seeds, kaempferia galamga add 4 times of little fire of water and decoct filter and remove residue after 2 hours and obtain halogen material soup;

(4) by step (1) gained soft-shelled turtle, herb liquid, halogen material soup and remain and to add clear water after each raw material is mixed into pot to covering soft-shelled turtle completely, use slow fire after big fire boils instead and keep boiling, the stew in soy sauce time is 40 minutes;

(5) soft-shelled turtle that stew in soy sauce is good is put into soup basin, water step (2) gained bottle wine duck's egg mixed liquor and sprinkle the coconut oil of step (2) gained and the compound of Chinese cassia tree fern and mountain chestnut benevolence at surface uniform, send into boiling in food steamer and take out and get final product for 10 minutes.

Claims

1. a halogen soft-shelled turtle stewed by crisp-fried egg, it is characterized in that being made up of the raw material of following weight portion:

2. the preparation method of halogen soft-shelled turtle stewed by crisp-fried egg according to claim 1, it is characterized in that comprising the following steps: