CN104286635A - Dandelion composite health rice and processing method thereof - Google Patents
Dandelion composite health rice and processing method thereof Download PDFInfo
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- CN104286635A CN104286635A CN201410486298.1A CN201410486298A CN104286635A CN 104286635 A CN104286635 A CN 104286635A CN 201410486298 A CN201410486298 A CN 201410486298A CN 104286635 A CN104286635 A CN 104286635A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 37
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 37
- 235000009566 rice Nutrition 0.000 title claims abstract description 37
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 title claims abstract description 23
- 238000003672 processing method Methods 0.000 title claims abstract description 8
- 239000002131 composite material Substances 0.000 title abstract description 5
- 240000001949 Taraxacum officinale Species 0.000 title description 2
- 239000000843 powder Substances 0.000 claims abstract description 37
- 241000245665 Taraxacum Species 0.000 claims abstract description 21
- 239000000654 additive Substances 0.000 claims abstract description 10
- 241001116389 Aloe Species 0.000 claims abstract description 7
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- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 7
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- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 4
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 239000012535 impurity Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
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- 235000013599 spices Nutrition 0.000 claims description 12
- 150000001875 compounds Chemical class 0.000 claims description 10
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
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- 235000017334 Alcea rosea Nutrition 0.000 claims description 8
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- 244000028550 Auricularia auricula Species 0.000 claims description 8
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- 240000002853 Nelumbo nucifera Species 0.000 claims description 7
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- 238000001816 cooling Methods 0.000 claims description 7
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- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 6
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- 239000011812 mixed powder Substances 0.000 claims description 6
- 235000013557 nattō Nutrition 0.000 claims description 6
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- 238000005554 pickling Methods 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
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- 238000002156 mixing Methods 0.000 claims description 5
- 244000119298 Emblica officinalis Species 0.000 claims description 3
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- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
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- 241001632409 Aralia elata Species 0.000 abstract 2
- 235000015888 Aralia elata Nutrition 0.000 abstract 2
- 240000006122 Chenopodium album Species 0.000 abstract 2
- 235000009344 Chenopodium album Nutrition 0.000 abstract 2
- 244000208874 Althaea officinalis Species 0.000 abstract 1
- 235000006576 Althaea officinalis Nutrition 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
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- 238000003379 elimination reaction Methods 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 235000001035 marshmallow Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 231100000167 toxic agent Toxicity 0.000 abstract 1
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- 239000003440 toxic substance Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 241000195493 Cryptophyta Species 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- 235000011205 Ocimum Nutrition 0.000 description 1
- 241001529734 Ocimum Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
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- 150000002632 lipids Chemical class 0.000 description 1
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- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses dandelion composite health rice and a processing method thereof. The dandelion composite health rice comprises the following raw materials in parts by weight: 200-300 parts of rice, 20-40 parts of barley grass powder, 30-50 parts of dandelion, 20-30 parts of aralia elata seem, 20-30 parts of chenopodium album linn, 10-15 parts of aloe pulp, 8-14 parts of nutrition additives, 1-2 parts of butterflybush flowers, 1-2 parts of grape leaves, 1-2 parts of marshmallow roots, 1-2 parts of lemongrass, 2-4 parts of folia perillae acutae, 2-4 parts of lemon juice and 20-40 parts of rice wine. The dandelion composite health rice disclosed by the invention is fragrant and smooth and wet in mouth, contains ingredients of edible wild herbs such as the dandelion, the aralia elata seem and the chenopodium album linn, is abundant in nutrition, simultaneously enhances the health function, has the efficacies of clearing away heat and toxic materials, and resisting bacteria and diminishing inflammation, and synergistically acts together with other traditional Chinese medicine ingredients; the digestion and the elimination of toxicants are promoted; and the disease resistance of organisms is enhanced.
Description
Technical field
The present invention relates to a kind of dandelion compound health rice and processing method thereof, belong to food processing technology field.
Background technology
Rice be continue, basal food that equilibrium provides the nutrients such as people's heat, proteins,vitamins,and minerals, along with the progress of science and technology, the precision of rice is also more and more higher, the micro-retention rate of rice, various nutritional labeling (except starch) are also in significantly reducing trend, eat for a long time as staple food, affect the healthy of people.
Along with the raising of living standards of the people and the enhancing of health of people consciousness, people more and more notice the impact of diet on own health level, the propensity to consume is from having color and all good food of shape turns to the food with adequate nutrition and health care, the present invention is from aspects such as local flavor, nutrition, health cares, a kind of composite nourishment health care rice is provided, balanced in nutrition and strengthen health care, meet the demand of people.
Summary of the invention
The object of the present invention is to provide a kind of dandelion compound health rice and processing method thereof.
The technical solution used in the present invention is as follows:
A kind of dandelion compound health rice, is made up of the raw material of following weight portion:
Rice 200-300, barley seedling powder 20-40, dandelion 30-50, thorn tender bud 20-30, grey dish 20-30, Aloe mesophyll 10-15, nourishing additive agent 8-14, butterflybush flower 1-2, grape leaf 1-2, root of hollyhock 1-2, lemon-grass 1-2, perilla leaf 2-4, lemon juice 2-4, rice wine 20-40;
Described nourishing additive agent is made up of the raw material of following weight parts: matcha powder 8-12, pollen pini 3-5, lotus seeds 4-6, extra large auricularia auriculajudae 20-30, emblic freeze-dried powder 1-2, natto powder 15-25, pawpaw seeds powder 6-8, fish-bone 6-10, rice vinegar 10-15, sealwort 6-12, pseudo-ginseng 6-8, black matrimony vine 4-6, coix seed oil 3-5, Seabuckthorn Oil 2-4;
The preparation method of described nourishing additive agent is: a, by sealwort, pseudo-ginseng, black matrimony vine respectively ultramicro grinding, add 1-2 times of water boil, add coix seed oil infusion and become paste, then dries and pulverize, and obtains health-care powder; B, fish-bone removal of impurities to be cleaned, add water boil 10-15 minute, pull out and put into rice vinegar after draining and soak 30-40 minute, simmer out perfume (or spice), grind pulping, mixing with pawpaw seeds powder, natto powder, matcha powder, pollen pini, Seabuckthorn Oil to rub mixes evenly, through extruding, expanded after be ground to 160-200 order, obtain fish-bone mixed powder; C, grinding is cleaned in extra large auricularia auriculajudae removal of impurities dry, pulverize respectively, then mix with health-care powder, fish-bone mixed powder and other surplus stocks with lotus seeds, slow fire stir-fries out perfume (or spice).
The processing method of described dandelion compound health rice, comprises the following steps:
(1), by fresh dandelion, thorn tender bud, grey dish, Aloe mesophyll respectively removal of impurities clean, put into the bright boiling hot 1-2 minute of 85-95 DEG C of water, pull out and rinse the rear spin-dry of cooling, rub with rice wine after segment mixing mix even, press seal pickles 1-2 days, pulls solid content out and steams out perfume (or spice), and ovendry power is broken to 60-80 order, obtain wild herb powder, pickling liquid is stand-by;
(2), by butterflybush flower, grape leaf, root of hollyhock, lemon-grass, perilla leaf boiling, filter and remove residue, obtains filtrate, adds pickling liquid and clean removal of impurities rice, sends into steaming tray and steams ripe perfume (or spice), obtain rice;
(3), by rice, wild herb powder and other surplus stocks rub and mix evenly, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
In the present invention, lotus seeds are Chun Xinghua section, the herbal seed of Ocimum, have the effects such as toxin expelling, heat-clearing, invigorating the spleen, nourishing the stomach, Weight-reducing health; Auricularia auriculajudae belongs to algae in sea, and edible extra large auricularia auriculajudae can improve immune function of human body, and promoting fat metabolism, reducing blood lipid, hypotensive, softening blood vessel, is the wholefood of anti-cell canceration;
Root of hollyhock is the root of Malvaceae plant hollyhock, can clearing heat and cooling blood, diuresis apocenosis.
Compared with prior art, advantage of the present invention is:
Dandelion compound health rice of the present invention, fragrant silk moistens, containing edible wild herbs compositions such as dandelion, thorn tender bud, grey dishes, abundant nutrition increases health care simultaneously, there is effect that is clearing heat and detoxicating, anti-inflammation, act synergistically with other traditional Chinese medicine ingredients, promote digestion toxin expelling, strengthen body resistance against diseases.
Detailed description of the invention
A kind of dandelion compound health rice, is made up of the raw material of following weight (jin):
Rice 300, barley seedling powder 40, dandelion 50, thorn tender bud 30, grey dish 30, Aloe mesophyll 15, nourishing additive agent 12, butterflybush flower 2, grape leaf 2, root of hollyhock 2, lemon-grass 1, perilla leaf 4, lemon juice 4, rice wine 40;
Described nourishing additive agent is made up of the raw material of following weight (jin): matcha powder 12, pollen pini 3, lotus seeds 5, extra large auricularia auriculajudae 30, emblic freeze-dried powder 1, natto powder 25, pawpaw seeds powder 6, fish-bone 10, rice vinegar 15, sealwort 10, pseudo-ginseng 8, black matrimony vine 6, coix seed oil 5, Seabuckthorn Oil 3;
The preparation method of described nourishing additive agent is: a, by sealwort, pseudo-ginseng, black matrimony vine respectively ultramicro grinding, add 1 times of water boil, add coix seed oil infusion and become paste, then dries and pulverize, and obtains health-care powder; B, fish-bone removal of impurities to be cleaned, add water boil 15 minutes, pull out and put into rice vinegar after draining and soak 40 minutes, simmer out perfume (or spice), grind pulping, mix with pawpaw seeds powder, natto powder, matcha powder, pollen pini, Seabuckthorn Oil to rub and mix evenly, through extruding, expanded after be ground to 200 orders, obtain fish-bone mixed powder; C, grinding is cleaned in extra large auricularia auriculajudae removal of impurities dry, pulverize respectively, then mix with health-care powder, fish-bone mixed powder and other surplus stocks with lotus seeds, slow fire stir-fries out perfume (or spice).
The processing method of described dandelion compound health rice, comprises the following steps:
(1), by fresh dandelion, thorn tender bud, grey dish, Aloe mesophyll respectively removal of impurities clean, put into 95 DEG C of water to burn boiling hot 1 minute, pull out and rinse the rear spin-dry of cooling, rub with rice wine after segment mixing mix even, press seal pickles 2 days, pulls solid content out and steams out perfume (or spice), and ovendry power is broken to 60 orders, obtain wild herb powder, pickling liquid is stand-by;
(2), by butterflybush flower, grape leaf, root of hollyhock, lemon-grass, perilla leaf boiling, filter and remove residue, obtains filtrate, adds pickling liquid and clean removal of impurities rice, sends into steaming tray and steams ripe perfume (or spice), obtain rice;
(3), by rice, wild herb powder and other surplus stocks rub and mix evenly, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
Claims (2)
1. a dandelion compound health rice, is characterized in that, is made up of the raw material of following weight portion:
Rice 200-300, barley seedling powder 20-40, dandelion 30-50, thorn tender bud 20-30, grey dish 20-30, Aloe mesophyll 10-15, nourishing additive agent 8-14, butterflybush flower 1-2, grape leaf 1-2, root of hollyhock 1-2, lemon-grass 1-2, perilla leaf 2-4, lemon juice 2-4, rice wine 20-40;
Described nourishing additive agent is made up of the raw material of following weight parts: matcha powder 8-12, pollen pini 3-5, lotus seeds 4-6, extra large auricularia auriculajudae 20-30, emblic freeze-dried powder 1-2, natto powder 15-25, pawpaw seeds powder 6-8, fish-bone 6-10, rice vinegar 10-15, sealwort 6-12, pseudo-ginseng 6-8, black matrimony vine 4-6, coix seed oil 3-5, Seabuckthorn Oil 2-4;
The preparation method of described nourishing additive agent is: a, by sealwort, pseudo-ginseng, black matrimony vine respectively ultramicro grinding, add 1-2 times of water boil, add coix seed oil infusion and become paste, then dries and pulverize, and obtains health-care powder; B, fish-bone removal of impurities to be cleaned, add water boil 10-15 minute, pull out and put into rice vinegar after draining and soak 30-40 minute, simmer out perfume (or spice), grind pulping, mixing with pawpaw seeds powder, natto powder, matcha powder, pollen pini, Seabuckthorn Oil to rub mixes evenly, through extruding, expanded after be ground to 160-200 order, obtain fish-bone mixed powder; C, grinding is cleaned in extra large auricularia auriculajudae removal of impurities dry, pulverize respectively, then mix with health-care powder, fish-bone mixed powder and other surplus stocks with lotus seeds, slow fire stir-fries out perfume (or spice).
2. a processing method for dandelion compound health rice as claimed in claim 1, is characterized in that comprising the following steps:
(1), by fresh dandelion, thorn tender bud, grey dish, Aloe mesophyll respectively removal of impurities clean, put into the bright boiling hot 1-2 minute of 85-95 DEG C of water, pull out and rinse the rear spin-dry of cooling, rub with rice wine after segment mixing mix even, press seal pickles 1-2 days, pulls solid content out and steams out perfume (or spice), and ovendry power is broken to 60-80 order, obtain wild herb powder, pickling liquid is stand-by;
(2), by butterflybush flower, grape leaf, root of hollyhock, lemon-grass, perilla leaf boiling, filter and remove residue, obtains filtrate, adds pickling liquid and clean removal of impurities rice, sends into steaming tray and steams ripe perfume (or spice), obtain rice;
(3), by rice, wild herb powder and other surplus stocks rub and mix evenly, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410486298.1A CN104286635A (en) | 2014-09-23 | 2014-09-23 | Dandelion composite health rice and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410486298.1A CN104286635A (en) | 2014-09-23 | 2014-09-23 | Dandelion composite health rice and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286635A true CN104286635A (en) | 2015-01-21 |
Family
ID=52306805
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410486298.1A Pending CN104286635A (en) | 2014-09-23 | 2014-09-23 | Dandelion composite health rice and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286635A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262825A (en) * | 2016-08-12 | 2017-01-04 | 雷应魁 | A kind of cardiovascular vegetable health-care formula capsule and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494195A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | Blood replenishing and vital energy nourishing healthcare rice and preparation method thereof |
| CN103704562A (en) * | 2013-11-26 | 2014-04-09 | 明光市海春米业有限公司 | Aloe fish-gelatin rice and preparation method thereof |
| CN103815232A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Bean compound healthcare rice and preparation method thereof |
| CN103976284A (en) * | 2014-04-17 | 2014-08-13 | 马鞍山市瑞利食品有限公司 | Dandelion tea aroma rice crust and processing method thereof |
| CN104026483A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | Detoxifying health-care rice containing green tea and production method thereof |
-
2014
- 2014-09-23 CN CN201410486298.1A patent/CN104286635A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494195A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | Blood replenishing and vital energy nourishing healthcare rice and preparation method thereof |
| CN103704562A (en) * | 2013-11-26 | 2014-04-09 | 明光市海春米业有限公司 | Aloe fish-gelatin rice and preparation method thereof |
| CN103815232A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Bean compound healthcare rice and preparation method thereof |
| CN103976284A (en) * | 2014-04-17 | 2014-08-13 | 马鞍山市瑞利食品有限公司 | Dandelion tea aroma rice crust and processing method thereof |
| CN104026483A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | Detoxifying health-care rice containing green tea and production method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262825A (en) * | 2016-08-12 | 2017-01-04 | 雷应魁 | A kind of cardiovascular vegetable health-care formula capsule and preparation method thereof |
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