CN104256337A - 一种甜味养颜保健米及其制备方法 - Google Patents
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Abstract
本发明公开了一种甜味养颜保健米,由以下重量份的原料制成:小米粉200-230、玉米粉20-30、深海鳕鱼8-9、黑糖5-6、韭菜8-10、生菜5-8、金珠果10-12、紫背天葵6-8、鸽蛋液9-10、甲鱼裙边5-7、红提冻干粉6-8、甜菊叶2-3、胡秃子3-5、唇香草3-4、甘草3-5、樱花2-3、营养添加粉7-9;本发明具有味道甜美、增强食欲,其主料采用的小米粉、玉米粉,具有降血脂、抗衰老、健脾益胃、美容护肤、排毒通便的作用,辅料采用的金珠果含有多种维生素、深海鳕鱼富含维生素A和D,营养价值高,同时本发明还采用甜菊叶等多种中草药,长期服用具有滋养肝脏、养精提神、减肥养颜的功效。
Description
技术领域
本发明主要涉及食品加工领域,尤其涉及一种甜味养颜保健米及其制备方法。
背景技术
米是最重要的食物之一,与人们的生活息息相关,但是,米除了饱腹以外并不能满足人们身体对微量元素的需求,也不具备保健功能,本发明提供具备保健功能且营养丰富的保健米。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种甜味养颜保健米及其制备方法。
本发明是通过以下技术方案实现的:
一种甜味养颜保健米,其特征在于由以下重量份的原料制成:
小米粉200-230、玉米粉20-30、深海鳕鱼8-9、黑糖5-6、韭菜8-10、生菜5-8、金珠果10-12、紫背天葵6-8、鸽蛋液9-10、甲鱼裙边5-7、红提冻干粉6-8、甜菊叶2-3、胡秃子3-5、唇香草3-4、甘草3-5、樱花2-3、营养添加粉7-9;
所述的营养添加粉由以下重量份的原料制成:
象拔蚌20-30、马蹄5-6、冬瓜7-8、西兰花6-7、莲子粉4-5、牛奶粉8-10、白果粉5-7、燕麦片7-8、葱白粉2-4、乌饭树叶2-3、黄芪叶1-2、槭叶草2-3、黑阳参2-3、香堇菜1-2;
制备方法为:(1)将马蹄、冬瓜、西兰花混合打浆,所得浆液经离心分离处理后,得蔬菜汁;将乌饭树叶、黄芪叶、槭叶草、黑阳参、香堇菜混合,水提2-3次,过滤除渣,得药草汁;将所得蔬菜汁、药草汁与葱白粉混合,得腌制液;
(2)将象拔蚌洗净、切丝后与腌制液混合、揉拌均匀,静置腌渍20-30分钟,捞出象拔蚌,裹上燕麦片,置于蒸锅中隔水蒸熟,捣成糊,烘干、磨粉,得象拔蚌肉粉;
(3)将步骤(2)处理后的物料与剩余各原料混合均匀,即得。
所述的一种甜味养颜保健米的制备方法,其特征在于包括以下步骤:
(1)将深海鳕鱼切成片,置于烤箱中烤至两面微焦;将黑糖置于锅中,加1-2倍水,加热至黑糖融化并成粘稠状,将烤制好的深海鳕鱼挂上黑糖后,置于烤箱中继续烘烤至干,再将二次烤制好的深海鳕鱼切成碎粒;
(2)将甜菊叶、胡秃子、唇香草、甘草、樱花混合,水提3-4次,过滤,合并滤液;将韭菜、生菜、金珠果、紫背天葵混合,加上述滤液打浆,得浆液;
(3)将甲鱼裙边切成碎粒后,与步骤(2)中所得浆液混合入锅,文火熬制水干,出料,置于烘箱中烘干水分后,粉碎;
(4)将步骤(1)、(3)处理后的物料与其他剩余各原料倒入搅拌罐中搅拌均匀,再送入造粒机中造粒,再经烘干、筛分、包装,即得。
本发明的优点是:
本发明具有味道甜美、增强食欲,其主料采用的小米粉、玉米粉,具有降血脂、抗衰老、健脾益胃、美容护肤、排毒通便的作用,辅料采用的金珠果含有多种维生素、深海鳕鱼富含维生素A和D,营养价值高,同时本发明还采用甜菊叶等多种中草药,长期服用具有滋养肝脏、养精提神、减肥养颜的功效。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例:
一种甜味养颜保健米,由以下重量份的原料制成:
小米粉230、玉米粉30、深海鳕鱼9、黑糖6、韭菜10、生菜8、金珠果12、紫背天葵8、鸽蛋液10、甲鱼裙边7、红提冻干粉8、甜菊叶3、胡秃子5、唇香草4、甘草5、樱花3、营养添加粉9;
所述的营养添加粉由以下重量份的原料制成:
象拔蚌30、马蹄6、冬瓜8、西兰花7、莲子粉5、牛奶粉10、白果粉7、燕麦片8、葱白粉4、乌饭树叶3、黄芪叶2、槭叶草3、黑阳参3、香堇菜2;
制备方法为:(1)将马蹄、冬瓜、西兰花混合打浆,所得浆液经离心分离处理后,得蔬菜汁;将乌饭树叶、黄芪叶、槭叶草、黑阳参、香堇菜混合,水提3次,过滤除渣,得药草汁;将所得蔬菜汁、药草汁与葱白粉混合,得腌制液;
(2)将象拔蚌洗净、切丝后与腌制液混合、揉拌均匀,静置腌渍30分钟,捞出象拔蚌,裹上燕麦片,置于蒸锅中隔水蒸熟,捣成糊,烘干、磨粉,得象拔蚌肉粉;
(3)将步骤(2)处理后的物料与剩余各原料混合均匀,即得。
所述的一种甜味养颜保健米的制备方法,其特征在于包括以下步骤:
(1)将深海鳕鱼切成片,置于烤箱中烤至两面微焦;将黑糖置于锅中,加2倍水,加热至黑糖融化并成粘稠状,将烤制好的深海鳕鱼挂上黑糖后,置于烤箱中继续烘烤至干,再将二次烤制好的深海鳕鱼切成碎粒;
(2)将甜菊叶、胡秃子、唇香草、甘草、樱花混合,水提4次,过滤,合并滤液;将韭菜、生菜、金珠果、紫背天葵混合,加上述滤液打浆,得浆液;
(3)将甲鱼裙边切成碎粒后,与步骤(2)中所得浆液混合入锅,文火熬制水干,出料,置于烘箱中烘干水分后,粉碎;
(4)将步骤(1)、(3)处理后的物料与其他剩余各原料倒入搅拌罐中搅拌均匀,再送入造粒机中造粒,再经烘干、筛分、包装,即得。
Claims (2)
1.一种甜味养颜保健米,其特征在于由以下重量份的原料制成:
小米粉200-230、玉米粉20-30、深海鳕鱼8-9、黑糖5-6、韭菜8-10、生菜5-8、金珠果10-12、紫背天葵6-8、鸽蛋液9-10、甲鱼裙边5-7、红提冻干粉6-8、甜菊叶2-3、胡秃子3-5、唇香草3-4、甘草3-5、樱花2-3、营养添加粉7-9;
所述的营养添加粉由以下重量份的原料制成:
象拔蚌20-30、马蹄5-6、冬瓜7-8、西兰花6-7、莲子粉4-5、牛奶粉8-10、白果粉5-7、燕麦片7-8、葱白粉2-4、乌饭树叶2-3、黄芪叶1-2、槭叶草2-3、黑阳参2-3、香堇菜1-2;
制备方法为:(1)将马蹄、冬瓜、西兰花混合打浆,所得浆液经离心分离处理后,得蔬菜汁;将乌饭树叶、黄芪叶、槭叶草、黑阳参、香堇菜混合,水提2-3次,过滤除渣,得药草汁;将所得蔬菜汁、药草汁与葱白粉混合,得腌制液;
(2)将象拔蚌洗净、切丝后与腌制液混合、揉拌均匀,静置腌渍20-30分钟,捞出象拔蚌,裹上燕麦片,置于蒸锅中隔水蒸熟,捣成糊,烘干、磨粉,得象拔蚌肉粉;
(3)将步骤(2)处理后的物料与剩余各原料混合均匀,即得。
2.根据权利要求1所述的一种甜味养颜保健米的制备方法,其特征在于包括以下步骤:
(1)将深海鳕鱼切成片,置于烤箱中烤至两面微焦;将黑糖置于锅中,加1-2倍水,加热至黑糖融化并成粘稠状,将烤制好的深海鳕鱼挂上黑糖后,置于烤箱中继续烘烤至干,再将二次烤制好的深海鳕鱼切成碎粒;
(2)将甜菊叶、胡秃子、唇香草、甘草、樱花混合,水提3-4次,过滤,合并滤液;将韭菜、生菜、金珠果、紫背天葵混合,加上述滤液打浆,得浆液;
(3)将甲鱼裙边切成碎粒后,与步骤(2)中所得浆液混合入锅,文火熬制水干,出料,置于烘箱中烘干水分后,粉碎;
(4)将步骤(1)、(3)处理后的物料与其他剩余各原料倒入搅拌罐中搅拌均匀,再送入造粒机中造粒,再经烘干、筛分、包装,即得。
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