CN104256301A - Blueberry-flavored flour and preparation method thereof - Google Patents

Blueberry-flavored flour and preparation method thereof Download PDF

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Publication number
CN104256301A
CN104256301A CN201410473842.9A CN201410473842A CN104256301A CN 104256301 A CN104256301 A CN 104256301A CN 201410473842 A CN201410473842 A CN 201410473842A CN 104256301 A CN104256301 A CN 104256301A
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CN
China
Prior art keywords
flour
water
fruit
powder
blueberry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410473842.9A
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Chinese (zh)
Inventor
严晓武
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hefei City Brilliant Paddy Rice Industry Co Ltd
Original Assignee
Hefei City Brilliant Paddy Rice Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hefei City Brilliant Paddy Rice Industry Co Ltd filed Critical Hefei City Brilliant Paddy Rice Industry Co Ltd
Priority to CN201410473842.9A priority Critical patent/CN104256301A/en
Publication of CN104256301A publication Critical patent/CN104256301A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses blueberry-flavored flour and a preparation method thereof. The flour comprises the following raw materials: flour, blueberries, potato powder, bamboo shoots, water chestnut powder, maize germ oil, barbeque sauce, konjaku flour, purple asparagus, celery, kiwi fruit, broccoli, longan pulp, Gorgon fruit, pumpkin, beer yeast powder, plantain herb, Inula cappa, lemongrass, Adina pilulifera and the like. The blueberry-flavored flour has the beneficial effects that the flour, the potato powder, the water chestnut powder and the like are taken as raw materials, so that the flour is balanced and complete in nutrition; the flour is mellow in fruit flavor due to the addition of the blueberries; the finished-product flour is fine and smooth and can be used for tonifying spleen, nourishing stomach, tonifying middle-Jiao, benefiting qi and improving the immunity of the human body after being eaten for a long time.

Description

A kind of blueberry fruit-like flavour flour and preparation method thereof
Invention field
The present invention relates to food processing field, relate to a kind of flour and preparation method thereof or rather.
Background technology
For a long time, refining rice and flour are all the staple foods of people, and along with growth in the living standard, people more and more pay close attention to nutrition and the diversity of food, and the single flour obtained by wheat, do not meet the demand of people.Refining flour sloughs wheat bran owing to adding man-hour, although the mouthfeel of improving and be beneficial to digestion, therefore have lost a large amount of B family vitamin in wheat and the nutriment such as protein, mineral matter.Add multiple natural health food materials in the present invention, at utmost remain nutritional labeling, enriched nutritive structure, strengthen health-care efficacy, improve the deficiency of refining flour, meeting while people provide heat demand to staple food, more can accomplish that nutrition and health are taken into account, and have effect of daily health caring.
Summary of the invention
The object of the invention is to be to provide a kind of blueberry fruit-like flavour flour and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: blueberry fruit-like flavour flour is made up of the raw material of following weight portion: flour 340-346, blueberry 27-28, dehydrated potato powder 42-45, bamboo shoots 15-16, water caltrop starch 32-34, maize germ oil 3-4, barbeque sauce 1-2, konjaku flour 7-8, purple asparagus 12-13, celery 22-24, Kiwi berry 17-18, broccoli 21-22, dried longan pulp 5-6, Gorgon fruit 10-11, cucurbita pepo 14-15, beer yeast powder 2-3, Asiatic plantain 4-5, Sheepear Inula Herb 2-3, lemon-grass 1-2, water body flower 2-3, health-care additive 11-12, water is appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: burdock powder 72-74, pumpkin seed powder 20-21, corn flour 34-35, oyster sauce 8-9, snow pear juice 14-15, lotus root starch 11-12, golden needle fungus 17-18, Flos rosae multiflorae 5-6, fruit of Chinese redbud 2-3, dried Frutus Momordicae Charantiae 1-2, wild pepper seed 2-3, radix scrophulariae leaf 4-5, water are appropriate.
Blueberry fruit-like flavour flour preparing process of the present invention carries out according to the following steps:
(1) dried longan pulp, Gorgon fruit are cleaned, and Asiatic plantain, Sheepear Inula Herb, lemon-grass, water body flower gauze package, and together with little fiery boiling 3-4 hour, pulping of polishing after being cooled to room temperature together with soup after removing bundle, obtains nourishing dense liquid;
(2) bamboo shoots remove bamboo shoot shell, with purple asparagus, celery, broccoli, cucurbita pepo clean after cut fritter, with boiling water blanch ripe after pull out cool add suitable quantity of water polishing pulping, obtain vegetable serous fluid;
(3) pulp got by Kiwi berry, adds suitable quantity of water and to polish pulping, obtain mixed fruit underflow with blueberry after cleaning;
(4) 50-60 mesh sieve crossed by flour, dehydrated potato powder, and with mixed fruit underflow and other residual components mixing and stirring of step (1) nourishing dense liquid, step (2) vegetable serous fluid, step (3), cooling after drying, abrasive dust crosses 80-100 mesh sieve.
In addition, the preparation method of health-care additive is: Flos rosae multiflorae, fruit of Chinese redbud, dried Frutus Momordicae Charantiae, wild pepper seed, radix scrophulariae leaf are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
Sheepear Inula Herb in the present invention is composite family Inulaplants, has effect of expelling cold and relieving exterior syndrome, promoting qi circulation and relieving pain with root or all herbal medicine; Water body flower is Rubiaceae Adina plant, is used as medicine and has effect of clearing heat and promoting diuresis, swelling and pain relieving.
Beneficial effect of the present invention: the present invention with flour, dehydrated potato powder, water caltrop starch etc. for major ingredient, make flour comprehensively balanced in nutrition, adding blueberry makes flour fruit-like flavour strong, and final flour is moist, long-term edible can strengthening spleen and nourishing stomach, tonifying middle-Jiao and Qi, raising body immunity.
Detailed description of the invention
Blueberry fruit-like flavour flour, is made up of the raw material of following weight portion (kilogram):
Flour 345, blueberry 28, dehydrated potato powder 42, bamboo shoots 15, water caltrop starch 32, maize germ oil 3, barbeque sauce 1, konjaku flour 8, purple asparagus 12, celery 22, Kiwi berry 18, broccoli 21, dried longan pulp 5, Gorgon fruit 10, cucurbita pepo 15, beer yeast powder 2, Asiatic plantain 4, Sheepear Inula Herb 3, lemon-grass 1, water body spend 2, health-care additive 11, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): burdock powder 72, pumpkin seed powder 20, corn flour 35, oyster sauce 9, snow pear juice 14, lotus root starch 12, golden needle fungus 18, Flos rosae multiflorae 5, fruit of Chinese redbud 3, dried Frutus Momordicae Charantiae 1, wild pepper seed 3, radix scrophulariae leaf 5, water are appropriate.
Preparation method, comprises the steps:
(1) dried longan pulp, Gorgon fruit are cleaned, and Asiatic plantain, Sheepear Inula Herb, lemon-grass, water body flower gauze package, and together with little fiery boiling 3 hours, pulping of polishing after being cooled to room temperature together with soup after removing bundle, obtains nourishing dense liquid;
(2) bamboo shoots remove bamboo shoot shell, with purple asparagus, celery, broccoli, cucurbita pepo clean after cut fritter, with boiling water blanch ripe after pull out cool add suitable quantity of water polishing pulping, obtain vegetable serous fluid;
(3) pulp got by Kiwi berry, adds suitable quantity of water and to polish pulping, obtain mixed fruit underflow with blueberry after cleaning;
(4) 50 mesh sieves crossed by flour, dehydrated potato powder, and with mixed fruit underflow and other residual components mixing and stirring of step (1) nourishing dense liquid, step (2) vegetable serous fluid, step (3), cooling after drying, abrasive dust crosses 80 mesh sieves.
In addition, the preparation method of health-care additive is: Flos rosae multiflorae, fruit of Chinese redbud, dried Frutus Momordicae Charantiae, wild pepper seed, radix scrophulariae leaf are added suitable quantity of water and decoct 1 hour, obtains Chinese herbal medicine fluid after elimination residue, continues heating and is concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry after mixing standing 3 hours with other residual components, grind to form fine powder.

Claims (2)

1. a blueberry fruit-like flavour flour, it is characterized in that, be made up of the raw material of following weight portion: flour 340-346, blueberry 27-28, dehydrated potato powder 42-45, bamboo shoots 15-16, water caltrop starch 32-34, maize germ oil 3-4, barbeque sauce 1-2, konjaku flour 7-8, purple asparagus 12-13, celery 22-24, Kiwi berry 17-18, broccoli 21-22, dried longan pulp 5-6, Gorgon fruit 10-11, cucurbita pepo 14-15, beer yeast powder 2-3, Asiatic plantain 4-5, Sheepear Inula Herb 2-3, lemon-grass 1-2, water body flower 2-3, health-care additive 11-12, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: burdock powder 72-74, pumpkin seed powder 20-21, corn flour 34-35, oyster sauce 8-9, snow pear juice 14-15, lotus root starch 11-12, golden needle fungus 17-18, Flos rosae multiflorae 5-6, fruit of Chinese redbud 2-3, dried Frutus Momordicae Charantiae 1-2, wild pepper seed 2-3, radix scrophulariae leaf 4-5, water are appropriate; Preparation method is: Flos rosae multiflorae, fruit of Chinese redbud, dried Frutus Momordicae Charantiae, wild pepper seed, radix scrophulariae leaf are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
2. the preparation method of the blueberry fruit-like flavour flour according to claim l, is characterized in that comprising the steps:
(1) dried longan pulp, Gorgon fruit are cleaned, and Asiatic plantain, Sheepear Inula Herb, lemon-grass, water body flower gauze package, and together with little fiery boiling 3-4 hour, pulping of polishing after being cooled to room temperature together with soup after removing bundle, obtains nourishing dense liquid;
(2) bamboo shoots remove bamboo shoot shell, with purple asparagus, celery, broccoli, cucurbita pepo clean after cut fritter, with boiling water blanch ripe after pull out cool add suitable quantity of water polishing pulping, obtain vegetable serous fluid;
(3) pulp got by Kiwi berry, adds suitable quantity of water and to polish pulping, obtain mixed fruit underflow with blueberry after cleaning;
(4) 50-60 mesh sieve crossed by flour, dehydrated potato powder, and with mixed fruit underflow and other residual components mixing and stirring of step (1) nourishing dense liquid, step (2) vegetable serous fluid, step (3), cooling after drying, abrasive dust crosses 80-100 mesh sieve.
CN201410473842.9A 2014-09-17 2014-09-17 Blueberry-flavored flour and preparation method thereof Pending CN104256301A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410473842.9A CN104256301A (en) 2014-09-17 2014-09-17 Blueberry-flavored flour and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410473842.9A CN104256301A (en) 2014-09-17 2014-09-17 Blueberry-flavored flour and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104256301A true CN104256301A (en) 2015-01-07

Family

ID=52147987

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410473842.9A Pending CN104256301A (en) 2014-09-17 2014-09-17 Blueberry-flavored flour and preparation method thereof

Country Status (1)

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CN (1) CN104256301A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103689604A (en) * 2013-11-25 2014-04-02 明光市桂花面粉有限公司 Heart-protection and blood-nourishing flour and preparation method thereof
CN103689327A (en) * 2013-11-25 2014-04-02 明光市桂花面粉有限公司 Flour having effect of expelling wind-damp and preparation method thereof
CN103689025A (en) * 2013-11-25 2014-04-02 明光市桂花面粉有限公司 Health care and stomach warming flour and preparation method thereof
CN103750118A (en) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 Anti-aging health-preserving flour and preparation method thereof
CN103766911A (en) * 2013-12-23 2014-05-07 刘云龙 Nutrition and health care powder and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103689604A (en) * 2013-11-25 2014-04-02 明光市桂花面粉有限公司 Heart-protection and blood-nourishing flour and preparation method thereof
CN103689327A (en) * 2013-11-25 2014-04-02 明光市桂花面粉有限公司 Flour having effect of expelling wind-damp and preparation method thereof
CN103689025A (en) * 2013-11-25 2014-04-02 明光市桂花面粉有限公司 Health care and stomach warming flour and preparation method thereof
CN103750118A (en) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 Anti-aging health-preserving flour and preparation method thereof
CN103766911A (en) * 2013-12-23 2014-05-07 刘云龙 Nutrition and health care powder and preparation method thereof

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Application publication date: 20150107

RJ01 Rejection of invention patent application after publication