CN104247884A - Oriental-cherry forage for pigs and preparation method thereof - Google Patents
Oriental-cherry forage for pigs and preparation method thereof Download PDFInfo
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- CN104247884A CN104247884A CN201410454519.7A CN201410454519A CN104247884A CN 104247884 A CN104247884 A CN 104247884A CN 201410454519 A CN201410454519 A CN 201410454519A CN 104247884 A CN104247884 A CN 104247884A
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Abstract
A disclosed oriental-cherry forage for pigs is prepared from the following raw materials in parts by weight: 100-110 parts of corn, 30-40 parts of bran, 5-9 parts of molasses, 2-3 parts of syzygium buxifolium root bark, 1-2 parts of lonicera japonica leaf, 2-3 parts of twig and leaf of common yellowflax, 6-8 parts of propolis powder, 4-6 parts of royal jelly freeze-dried powder, 13-17 parts of azolla imbricata stem and leaf, 20-25 parts of oriental cherry, 2-3 parts of sea cucumber polypeptide, 3-4 parts of a feeding promoting agent, and proper amount of water. The oriental-cherry forage for pigs employs corn and bran as main raw materials, and the added royal jelly freeze-dried powder has the effects of resisting bacteria, diminishing inflammation, preventing cancers, improving immunity and promoting appetite. The prepared pig forage has the effects of improving immunity of pig body, promoting appetite of pigs, increasing food intake, improving digestion and absorption capability and promoting pig growth. The prepared forage is safe and reliable, and the culture benefit is improved.
Description
Technical field
The present invention relates to a kind of field of feed, particularly a kind of oriental cherry pig feed and preparation method thereof.
Background technology
Along with improving constantly of people's living standard, people, while the life of pursuit high level, more focus on the health care of health, more focus on its health care for daily edible meat etc.Pork is the meat product that people the most often eat, and has high nutritive value and health-care effect to human body.At present, pig-breeding has become one of livestock breed aquatics hot topic, current food-safety problem gets more and more, meat quality in field of food is difficult to ensure, the large multiple nutritive components of current pig feed is unreasonable, comprehensive nutrition required in pig growth course can not be met, some raiser is in order to promote the growth of pig fast, hormone is used in a large number in feed, the forbidden drug such as antibiotic and clenbuterol hydrochloride, seriously reduce quality and the mouthfeel of pork, the pork simultaneously produced is residual a certain amount of harmful components also, long-term edible meeting bring must endanger to the healthy of people and environment, oriental cherry pig feed of the present invention, not containing any harmful element, not only can promote growing of pig, increase the lean meat percentage of pork, the incidence of disease and the fat percentage of pig can also be reduced, improve meat quality.
Summary of the invention
The present invention compensate for the deficiencies in the prior art, provides a kind of oriental cherry pig feed and preparation method thereof.
Technical scheme of the present invention is as follows:
Pig feed of the present invention is made up of the raw material of following weight portion: corn 100-110, wheat bran 30-40, molasses 5-9, gurgeon stopper root skin 2-3, honeysuckle-leaf 1-2, common yellowflax leaf 2-3, bee glue powder 6-8, royal jelly freeze-dried powder 4-6, Azolla imbricata cauline leaf 13-17, oriental cherry 20-25, sea cucumber peptide 2-3, phagostimulant 3-4, water are appropriate;
Described phagostimulant is made up of the raw material of following weight portion: malt flour 40-50, fresh grape 20-24, preserved apple 15-20, elegant precious mushroom 10-13, sago 7-10, gynostemma pentaphylla 4-5, olive branches and leaves 6-8, Chinese caterpillar fungus bacterial filament powder 4-5, bitter buckwheat pollen 1-2, algae clay 2-3, root of Dahurain angelica 4-5, fry dried immature fruit of citron orange 2-3, schizonepeta 6-7, concha meretricis seu cylinae 3-4, Chinese goldthread leaf 6-7, wolf's milk 5-6, beer 5-6, freshly-slaughtered poultry soup 10-15, water are appropriate; Gynostemma pentaphylla, olive branches and leaves are pulverized after drying by preparation method, break into pureed, make particle, put into baking box and bake, obtain hybrid particles with fresh grape, beer after mixing; The root of Dahurain angelica, the stir-fry dried immature fruit of citron orange, schizonepeta, concha meretricis seu cylinae, Chinese goldthread leaf, wolf's milk are added suitable quantity of water slow fire boiling 1-2 hour, filters to obtain decoction liquor; By preserved apple above-mentioned decoction liquor grinding pulping, put into frying pan and heat 1-2 minute, add malt flour slow fire and fry fragrant, then add freshly-slaughtered poultry soup and stir, obtain mixed material; Cage on precious for show mushroom, sago is cooked; stir into pureed; put into frying pan slow fire fried dry again; mix with said mixture material, Chinese caterpillar fungus bacterial filament powder, bitter buckwheat pollen, algae clay and other residual components again; stir, dry, granulation; mix with the hybrid particles of above-mentioned gained again.
The concrete steps of the preparation of described pig feed are as follows:
(1) cage on corn is cooked, more naturally dry, obtain corn material;
(2) molasses are added suitable quantity of water heating to be stirred to and to melt completely, then mix with the corn material of step 1, grind pulping, obtain corn steep liquor, for subsequent use;
(3) Azolla imbricata cauline leaf, oriental cherry are ground to form juice, put into after bee glue powder stirs, heating is boiled, and obtains mixing juice, for subsequent use;
(4) gurgeon stopper root skin, honeysuckle-leaf, common yellowflax leaf are added suitable quantity of water slow fire boiling 1-2 hour, filter to obtain extract, for subsequent use;
(5) make powder by after drying wheat bran, then mix with the corn steep liquor of step 2, the mixing juice of step 3, the extract of step 4 and other residual components, dry, granulation.
In phagostimulant, schizonepeta is Labiatae Nepeta perennial plant, and taste is put down, warm in nature, enters lung, Liver Channel, has town phlegm, dispels the wind, cool blood.Wolf's milk is euphorbia plant, and taste is pungent, and property is put down, and returns lung, liver, stomach, large intestine, urinary bladder channel, has clearing heat and detoxicating, dampness removing removing jaundice, promoting blood circulation and hemostasis effect.
In raw material, common yellowflax leaf is spray and the leaf of flax family (Linaceae) Reinwardtia trigyna platymiscium Reinwardtia trigyna, and taste is sweet, cold in nature, has that small intestine is clearly damp and hot, the effect of diuresis.
Beneficial effect of the present invention:
Oriental cherry pig feed of the present invention, adopts corn, wheat bran as main material, and the royal jelly freeze-dried powder of interpolation has antibacterial, anti-inflammatory, pre-anti-cancer, the effect that improves immunity, whet the appetite.Obtained pig feed has the immunity improving pig body, promotes the appetite of pig, increases feed intake, improves abilities of digestive and absorption, promotes growing of pig, and obtained feed safety is reliable, improves culture benefit.
Specific embodiments
Below in conjunction with following detailed description of the invention, the present invention is described in further detail:
The raw material taking following weight portion (kg) is made: corn 105, wheat bran 35, molasses 7, gurgeon stopper root skin 2, honeysuckle-leaf 1, common yellowflax leaf 2, bee glue powder 7, royal jelly freeze-dried powder 5, Azolla imbricata cauline leaf 15, oriental cherry 24, sea cucumber peptide 2, phagostimulant 3, water are appropriate;
Described phagostimulant is made up of the raw material of following weight portion (kg): malt flour 45, fresh grape 22, preserved apple 18, elegant precious mushroom 12, sago 9, gynostemma pentaphylla 5, olive branches and leaves 7, Chinese caterpillar fungus bacterial filament powder 4, bitter buckwheat pollen 1, algae clay 2, the root of Dahurain angelica 4, fry the dried immature fruit of citron orange 2, schizonepeta 6, concha meretricis seu cylinae 3, Chinese goldthread leaf 6, wolf's milk 5, beer 6, freshly-slaughtered poultry soup 15, water are appropriate; Gynostemma pentaphylla, olive branches and leaves are pulverized after drying by preparation method, break into pureed, make particle, put into baking box and bake, obtain hybrid particles with fresh grape, beer after mixing; The root of Dahurain angelica, the stir-fry dried immature fruit of citron orange, schizonepeta, concha meretricis seu cylinae, Chinese goldthread leaf, wolf's milk are added suitable quantity of water slow fire boiling 1 hour, filters to obtain decoction liquor; By preserved apple above-mentioned decoction liquor grinding pulping, put into frying pan heating 1 minute, add malt flour slow fire and fry fragrant, then add freshly-slaughtered poultry soup and stir, obtain mixed material; Cage on precious for show mushroom, sago is cooked; stir into pureed; put into frying pan slow fire fried dry again; mix with said mixture material, Chinese caterpillar fungus bacterial filament powder, bitter buckwheat pollen, algae clay and other residual components again; stir, dry, granulation; mix with the hybrid particles of above-mentioned gained again.
The concrete steps of the preparation method of pig feed are as follows:
(1) cage on corn is cooked, more naturally dry, obtain corn material;
(2) molasses are added suitable quantity of water heating to be stirred to and to melt completely, then mix with the corn material of step 1, grind pulping, obtain corn steep liquor, for subsequent use;
(3) Azolla imbricata cauline leaf, oriental cherry are ground to form juice, put into after bee glue powder stirs, heating is boiled, and obtains mixing juice, for subsequent use;
(4) gurgeon stopper root skin, honeysuckle-leaf, common yellowflax leaf are added suitable quantity of water slow fire boiling 1 hour, filter to obtain extract, for subsequent use;
(5) make powder by after drying wheat bran, then mix with the corn steep liquor of step 2, the mixing juice of step 3, the extract of step 4 and other residual components, dry, granulation.
In order to further illustrate using value of the present invention, implement people and pig is equally divided into experimental group and control group two groups according to age in days, body weight, health status, principle that sex ratio is identical by 200 pigs, experimental group feeds pig feed of the present invention, control group feeds traditional pig feed, and experimental period is 3 months, and result of the test is: pig feed intake improves, feedstuff-meat ratio reduces, lean meat percentage increases, fat percentage and the incidence of disease of pig are also reduced, and meat quality improves, and have good culture benefit.
Claims (2)
1. an oriental cherry pig feed, it is characterized in that, be made up of the raw material of following weight portion: corn 100-110, wheat bran 30-40, molasses 5-9, gurgeon stopper root skin 2-3, honeysuckle-leaf 1-2, common yellowflax leaf 2-3, bee glue powder 6-8, royal jelly freeze-dried powder 4-6, Azolla imbricata cauline leaf 13-17, oriental cherry 20-25, sea cucumber peptide 2-3, phagostimulant 3-4, water are appropriate;
Described phagostimulant is made up of the raw material of following weight portion: malt flour 40-50, fresh grape 20-24, preserved apple 15-20, elegant precious mushroom 10-13, sago 7-10, gynostemma pentaphylla 4-5, olive branches and leaves 6-8, Chinese caterpillar fungus bacterial filament powder 4-5, bitter buckwheat pollen 1-2, algae clay 2-3, root of Dahurain angelica 4-5, fry dried immature fruit of citron orange 2-3, schizonepeta 6-7, concha meretricis seu cylinae 3-4, Chinese goldthread leaf 6-7, wolf's milk 5-6, beer 5-6, freshly-slaughtered poultry soup 10-15, water are appropriate; Gynostemma pentaphylla, olive branches and leaves are pulverized after drying by preparation method, break into pureed, make particle, put into baking box and bake, obtain hybrid particles with fresh grape, beer after mixing; The root of Dahurain angelica, the stir-fry dried immature fruit of citron orange, schizonepeta, concha meretricis seu cylinae, Chinese goldthread leaf, wolf's milk are added suitable quantity of water slow fire boiling 1-2 hour, filters to obtain decoction liquor; By preserved apple above-mentioned decoction liquor grinding pulping, put into frying pan and heat 1-2 minute, add malt flour slow fire and fry fragrant, then add freshly-slaughtered poultry soup and stir, obtain mixed material; Cage on precious for show mushroom, sago is cooked; stir into pureed; put into frying pan slow fire fried dry again; mix with said mixture material, Chinese caterpillar fungus bacterial filament powder, bitter buckwheat pollen, algae clay and other residual components again; stir, dry, granulation; mix with the hybrid particles of above-mentioned gained again.
2. oriental cherry pig feed according to claims 1, is characterized in that, the concrete steps of preparation method are as follows:
(1) cage on corn is cooked, more naturally dry, obtain corn material;
(2) molasses are added suitable quantity of water heating to be stirred to and to melt completely, then mix with the corn material of step 1, grind pulping, obtain corn steep liquor, for subsequent use;
(3) Azolla imbricata cauline leaf, oriental cherry are ground to form juice, put into after bee glue powder stirs, heating is boiled, and obtains mixing juice, for subsequent use;
(4) gurgeon stopper root skin, honeysuckle-leaf, common yellowflax leaf are added suitable quantity of water slow fire boiling 1-2 hour, filter to obtain extract, for subsequent use;
(5) make powder by after drying wheat bran, then mix with the corn steep liquor of step 2, the mixing juice of step 3, the extract of step 4 and other residual components, dry, granulation.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106306464A (en) * | 2016-08-20 | 2017-01-11 | 枞阳县金源畜牧养殖有限责任公司 | Feed additive capable of improving nutritional value of pork |
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CN103493999A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Green health-care forage for fattening pigs and preparation method thereof |
CN103518983A (en) * | 2013-08-27 | 2014-01-22 | 安徽省瑞森生物科技有限责任公司 | Feed for lactating sows and preparation method for feed |
CN103519007A (en) * | 2013-09-28 | 2014-01-22 | 安徽金牧饲料有限公司 | Special feed for pig farm |
CN103621827A (en) * | 2013-11-29 | 2014-03-12 | 凤台县古店乡李杰养殖场 | Green pork piglet feed for stimulating appetite and assisting in digestion |
CN103947861A (en) * | 2014-03-18 | 2014-07-30 | 李长林 | Pig forage containing root of Salix wallichiana Anderss. and preparation method thereof |
CN103947858A (en) * | 2014-03-18 | 2014-07-30 | 李长林 | Local-flavor palatable pig forage and preparation method thereof |
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2014
- 2014-09-09 CN CN201410454519.7A patent/CN104247884A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103493999A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Green health-care forage for fattening pigs and preparation method thereof |
CN103518983A (en) * | 2013-08-27 | 2014-01-22 | 安徽省瑞森生物科技有限责任公司 | Feed for lactating sows and preparation method for feed |
CN103519007A (en) * | 2013-09-28 | 2014-01-22 | 安徽金牧饲料有限公司 | Special feed for pig farm |
CN103621827A (en) * | 2013-11-29 | 2014-03-12 | 凤台县古店乡李杰养殖场 | Green pork piglet feed for stimulating appetite and assisting in digestion |
CN103947861A (en) * | 2014-03-18 | 2014-07-30 | 李长林 | Pig forage containing root of Salix wallichiana Anderss. and preparation method thereof |
CN103947858A (en) * | 2014-03-18 | 2014-07-30 | 李长林 | Local-flavor palatable pig forage and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106306464A (en) * | 2016-08-20 | 2017-01-11 | 枞阳县金源畜牧养殖有限责任公司 | Feed additive capable of improving nutritional value of pork |
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Application publication date: 20141231 |