CN104223048A - Toadstool freezing treatment processing method - Google Patents

Toadstool freezing treatment processing method Download PDF

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Publication number
CN104223048A
CN104223048A CN201410530143.3A CN201410530143A CN104223048A CN 104223048 A CN104223048 A CN 104223048A CN 201410530143 A CN201410530143 A CN 201410530143A CN 104223048 A CN104223048 A CN 104223048A
Authority
CN
China
Prior art keywords
toadstool
temperature
hickory chick
processing
keeps
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410530143.3A
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Chinese (zh)
Inventor
钱俊丽
盛秀群
张姬利
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jinan Shun Jing Pharmaceutical Technology Co Ltd
Original Assignee
Jinan Shun Jing Pharmaceutical Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jinan Shun Jing Pharmaceutical Technology Co Ltd filed Critical Jinan Shun Jing Pharmaceutical Technology Co Ltd
Priority to CN201410530143.3A priority Critical patent/CN104223048A/en
Publication of CN104223048A publication Critical patent/CN104223048A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides a toadstool freezing treatment processing method. The toadstool freezing treatment processing method comprises the following steps of (a) selecting and completely washing fresh toadstool, and then drying and shredding fresh toadstool; (b) quickly freezing the toadstool, and stopping operation when the central temperature of the toadstool reaches subzero 8 DEG C to subzero 11 DEG C; (c) performing drying treatment on quick-frozen toadstool shreds, improving the temperature to be 85 DEG C at constant speed within 0.8 h, keeping the temperature for 1.8-2.1 h, reducing the temperature to be 60 DEG C to 65 DEG C at constant speed, keeping the temperature for 1-1.3 h; reducing the temperature to be 50 DEG C to 60 DEG C at constant speed within 0.8 h to 1.2 h, and keeping the temperature for 1.8-2.3 h. By means of the toadstool freezing treatment processing method, nutrition ingredients of the toadstool are effectively protected against damage, and the toadstool is convenient to store, safe and reliable and is suitable for middle and old aged people.

Description

Hickory chick freezing processing processing method
Technical field
The deep processing of a kind of bacterium mushroom of the present invention food, specifically a kind of hickory chick freezing processing processing method.
Background technology
Hickory chick is delicious food bacterium in sac fungus, and its cap part contains the amino acid of isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine 7 kinds of needed by human, sweet cold nontoxic, useful stomach, phlegm-eliminiating and qi-regulating drug effect.The nutrition of hickory chick is quite abundant, containing crude protein 20%, crude fat 26%, carbohydrate 38.1%, also contains several amino acids, particularly content of glutamic acid up to 1.76 %.Protein in human body is arranged in pairs or groups by 20 seed amino acids and forms, and hickory chick is just containing 18 kinds, and wherein 8 seed amino acids are that human body can not manufacture, but on human nutrition, seem especially important, so be referred to as " essential amino acid ".In addition, hickory chick at least contains 8 kinds of vitamins according to surveying and determination: vitamin B1, vitamin B2, vitamin B12, nicotinic acid, pantothenic acid, the pyrrole sound of vomiting alcohol, biotin, folic acid etc.The nutrition of hickory chick, can be suitable with cow's milk, meat and fish meal.Hickory chick is containing the polysaccharide of Tumor suppression, and antibacterial, antiviral active component, has all multiactions such as strengthening immunity of organisms, antifatigue, antiviral, Tumor suppression; Japanese Scientists finds to contain tyrosinase inhibitor in hickory chick extract, effectively can suppress the formation of lipofuscin.
The contained abundant selenium of hickory chick is the constituent of human erythrocyte glutathione peroxidase, can transport a large amount of oxygen molecule to suppress malignant tumour, make cancer cell inactivation; The antioxidation of vitamin E can be strengthened in another aspect.The antioxidation of selenium can change direction of carcinogenic generation, and detoxifies by combining, thus reduces or eliminates carcinogenic danger.For better processing, be made into diet consumption product, protect original nutrition not run off, develop a kind of freezing processing processing technology being suitable for hickory chick.
Summary of the invention
The present invention, in order to overcome the deficiencies in the prior art, provides a kind of hickory chick freezing processing processing method.
In order to solve the problems of the technologies described above, the technical solution used in the present invention is: a kind of hickory chick freezing processing processing method, and it comprises the raw material according to following weight:
1. hickory chick freezing processing processing method, comprises the following steps:
A). choose after fresh hickory chick is cleaned and dry, chopping;
B). hickory chick is carried out quick-frozen, stops when hickory chick central temperature reaches-8 DEG C to-11 DEG C;
C). the hickory chick silk after quick-frozen is carried out drying process, in 0.8h, make temperature at the uniform velocity rise to 85 DEG C, keep 1.8-2.1h; Temperature uniform descent, to 60-65 DEG C, keeps 1-1.3h; 0.8-1.2h makes temperature uniform descent to 50-60 DEG C, keeps 1.8-2.3h.
Concrete, hickory chick freezing processing processing method, stops when quick-frozen to central temperature reaches-12 DEG C; Dried journey is, makes temperature at the uniform velocity rise to 65 DEG C in 0.5h, keeps 1.0h; 1h makes temperature uniform descent to 55 DEG C, keeps 3.0h; 1.0h makes temperature uniform descent to 25 DEG C, keeps 1.5h.
Concrete, hickory chick freezing processing processing method, also comprises the hickory chick silk after by drying process and carries out aseptic nitrogen-filled packaging.
Hickory chick that the present invention adopts " property is flat, taste is sweet, there is beneficial stomach, digestion help food, phlegm-eliminiating and qi-regulating, kidney tonifying, establishing-Yang, benefit brain, the function of refreshing oneself, weakness of the spleen and the stomach, indigestion, phlegm are breathed hard more, dizzy insomnia have good therapeutic action.Hickory chick organic germanium content is higher, has effect of strong health, preventing cold, enhancing body immunity.Hickory chick contains the mineral element of a large amount of needed by human, and every hectogram dry sample potassium, phosphorus content are 7 times and 4 times of Cordyceps sinensis.The nutrition of present treatment processing method available protecting hickory chick is not destroyed, and convenient storage is safe and reliable, and person in middle and old age preferably eat.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Hickory chick freezing processing processing method, comprises the following steps:
Choose after fresh hickory chick is cleaned and dry, chopping;
Hickory chick is carried out quick-frozen, stops when hickory chick central temperature reaches-8 DEG C to-11 DEG C;
Hickory chick silk after quick-frozen is carried out drying process, in 0.8h, make temperature at the uniform velocity rise to 85 DEG C, keep 1.8-2.1h; Temperature uniform descent, to 60-65 DEG C, keeps 1-1.3h; 0.8-1.2h makes temperature uniform descent to 50-60 DEG C, keeps 1.8-2.3h.
Concrete, stop when hickory chick freezing processing processing method quick-frozen to central temperature reaches-12 DEG C; Dried journey is, makes temperature at the uniform velocity rise to 65 DEG C in 0.5h, keeps 1.0h; 1h makes temperature uniform descent to 55 DEG C, keeps 3.0h; 1.0h makes temperature uniform descent to 25 DEG C, keeps 1.5h.
Concrete, hickory chick freezing processing processing method, also comprises the hickory chick silk after by drying process and carries out aseptic nitrogen-filled packaging.Above-mentioned embodiment of the present invention all can only be thought explanation of the present invention and can not limit invention, claims indicate scope of the present invention, and scope of the present invention is not pointed out in above-mentioned explanation, therefore, any change in the implication suitable with claims of the present invention and scope, all should think to be included in the scope of claims.

Claims (3)

1. hickory chick freezing processing processing method, is characterized in that: comprise the following steps:
A). choose after fresh hickory chick is cleaned and dry, chopping;
B). hickory chick is carried out quick-frozen, stops when hickory chick central temperature reaches-8 DEG C to-11 DEG C;
C). the hickory chick silk after quick-frozen is carried out drying process, in 0.8h, make temperature at the uniform velocity rise to 85 DEG C, keep 1.8-2.1h; Temperature uniform descent, to 60-65 DEG C, keeps 1-1.3h; 0.8-1.2h makes temperature uniform descent to 50-60 DEG C, keeps 1.8-2.3h.
2. according to hickory chick freezing processing processing method described in claim 1, it is characterized in that: stop when hickory chick silk quick-frozen to central temperature reaches-12 DEG C; Dried journey is, makes temperature at the uniform velocity rise to 65 DEG C in 0.5h, keeps 1.0h; 1h makes temperature uniform descent to 55 DEG C, keeps 3.0h; 1.0h makes temperature uniform descent to 25 DEG C, keeps 1.5h.
3. hickory chick freezing processing processing method according to claim 1 or 2, is characterized in that: also comprise the hickory chick silk after by drying process and carry out aseptic nitrogen-filled packaging.
CN201410530143.3A 2014-10-10 2014-10-10 Toadstool freezing treatment processing method Pending CN104223048A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410530143.3A CN104223048A (en) 2014-10-10 2014-10-10 Toadstool freezing treatment processing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410530143.3A CN104223048A (en) 2014-10-10 2014-10-10 Toadstool freezing treatment processing method

Publications (1)

Publication Number Publication Date
CN104223048A true CN104223048A (en) 2014-12-24

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410530143.3A Pending CN104223048A (en) 2014-10-10 2014-10-10 Toadstool freezing treatment processing method

Country Status (1)

Country Link
CN (1) CN104223048A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102630908A (en) * 2012-04-28 2012-08-15 攀枝花市晨丰林业有限公司 Method for producing edible fungi flavoring powder
CN102634458A (en) * 2012-04-28 2012-08-15 攀枝花市晨丰林业有限公司 Freeze-dried truffle slice production method
CN104068102A (en) * 2014-07-23 2014-10-01 丽江三川实业集团有限公司 Frozen processing method for boletus

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102630908A (en) * 2012-04-28 2012-08-15 攀枝花市晨丰林业有限公司 Method for producing edible fungi flavoring powder
CN102634458A (en) * 2012-04-28 2012-08-15 攀枝花市晨丰林业有限公司 Freeze-dried truffle slice production method
CN104068102A (en) * 2014-07-23 2014-10-01 丽江三川实业集团有限公司 Frozen processing method for boletus

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
吴素蕊等: "羊肚菌冷冻干燥加工技术研究", 《中国食用菌》, vol. 31, no. 5, 31 May 2012 (2012-05-31), pages 49 - 51 *

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Application publication date: 20141224

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