CN104222230A - 一种葡萄籽蛋白米糕及其加工方法 - Google Patents
一种葡萄籽蛋白米糕及其加工方法 Download PDFInfo
- Publication number
- CN104222230A CN104222230A CN201410485818.7A CN201410485818A CN104222230A CN 104222230 A CN104222230 A CN 104222230A CN 201410485818 A CN201410485818 A CN 201410485818A CN 104222230 A CN104222230 A CN 104222230A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- rice cake
- grape seed
- stir
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 26
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 26
- 235000009566 rice Nutrition 0.000 title claims abstract description 26
- 235000012970 cakes Nutrition 0.000 title claims abstract description 19
- 238000003672 processing method Methods 0.000 title claims abstract description 8
- 102000004169 proteins and genes Human genes 0.000 title abstract description 6
- 108090000623 proteins and genes Proteins 0.000 title abstract description 6
- 229940087559 GRAPE SEED Drugs 0.000 title abstract 6
- 239000000843 powder Substances 0.000 claims abstract description 23
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 11
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 11
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 11
- 235000021014 blueberries Nutrition 0.000 claims abstract description 11
- 235000013373 food additive Nutrition 0.000 claims abstract description 10
- 239000002778 food additive Substances 0.000 claims abstract description 10
- 235000004652 Tilia americana var heterophylla Nutrition 0.000 claims abstract description 9
- 240000007313 Tilia cordata Species 0.000 claims abstract description 9
- 235000015450 Tilia cordata Nutrition 0.000 claims abstract description 9
- 235000010840 Tilia tomentosa Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 7
- 235000004347 Perilla Nutrition 0.000 claims abstract description 7
- 240000003877 Perilla frutescens Species 0.000 claims abstract description 7
- 235000004348 Perilla frutescens Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 235000005824 corn Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 4
- 235000003949 Cucurbita mixta Nutrition 0.000 claims abstract description 4
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 4
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 4
- 241000963384 Zingiber mioga Species 0.000 claims abstract description 4
- 235000020429 malt syrup Nutrition 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract 3
- 240000006365 Vitis vinifera Species 0.000 claims description 17
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 17
- 235000009754 grape Nutrition 0.000 claims description 17
- 235000012333 grape Nutrition 0.000 claims description 17
- 239000003814 drug Substances 0.000 claims description 11
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- 240000005158 Phaseolus vulgaris Species 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 239000002304 perfume Substances 0.000 claims description 7
- 235000013599 spices Nutrition 0.000 claims description 7
- 240000009301 Coix lacryma-jobi Species 0.000 claims description 6
- 244000119298 Emblica officinalis Species 0.000 claims description 6
- 235000015489 Emblica officinalis Nutrition 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 5
- 240000003917 Bambusa tulda Species 0.000 claims description 5
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 5
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 5
- 239000011425 bamboo Substances 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000011068 load Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 7
- 210000003491 Skin Anatomy 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 230000014860 sensory perception of taste Effects 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 230000035917 taste Effects 0.000 abstract description 3
- 230000003213 activating Effects 0.000 abstract description 2
- 230000002087 whitening Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 210000004369 Blood Anatomy 0.000 abstract 1
- 240000003688 Cyperus esculentus Species 0.000 abstract 1
- 235000005853 Cyperus esculentus Nutrition 0.000 abstract 1
- 206010020649 Hyperkeratosis Diseases 0.000 abstract 1
- 241000729196 Lycopus lucidus Species 0.000 abstract 1
- 241000304195 Salvia miltiorrhiza Species 0.000 abstract 1
- 235000011135 Salvia miltiorrhiza Nutrition 0.000 abstract 1
- 240000005627 Sauropus androgynus Species 0.000 abstract 1
- 235000015075 Sauropus androgynus Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000003064 anti-oxidating Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 230000003020 moisturizing Effects 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000002195 synergetic Effects 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N (3β)-Cholest-5-en-3-ol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 241000209149 Zea Species 0.000 description 4
- 210000003205 Muscles Anatomy 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000001737 promoting Effects 0.000 description 3
- 210000001367 Arteries Anatomy 0.000 description 2
- 210000000988 Bone and Bones Anatomy 0.000 description 2
- 229940107161 Cholesterol Drugs 0.000 description 2
- 206010012601 Diabetes mellitus Diseases 0.000 description 2
- 210000000826 Nictitating Membrane Anatomy 0.000 description 2
- 231100000765 Toxin Toxicity 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000017423 hawthorn Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 239000004475 Arginine Substances 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 240000007646 Chrysanthemum x morifolium Species 0.000 description 1
- 235000005986 Chrysanthemum x morifolium Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000234646 Cyperaceae Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000221017 Euphorbiaceae Species 0.000 description 1
- 210000004709 Eyebrows Anatomy 0.000 description 1
- 206010019233 Headache Diseases 0.000 description 1
- 206010062060 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241000207923 Lamiaceae Species 0.000 description 1
- 210000004185 Liver Anatomy 0.000 description 1
- 240000001313 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- 230000036740 Metabolism Effects 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 231100000614 Poison Toxicity 0.000 description 1
- 208000008425 Protein Deficiency Diseases 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 241001555141 Sauropus Species 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 210000004291 Uterus Anatomy 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229940045997 Vitamin A Drugs 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003078 antioxidant Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 229940079593 drugs Drugs 0.000 description 1
- 230000002708 enhancing Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003163 gonadal steroid hormone Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 201000010238 heart disease Diseases 0.000 description 1
- 230000002218 hypoglycaemic Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal Effects 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000035786 metabolism Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 229960003471 retinol Drugs 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 201000000498 stomach carcinoma Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001502 supplementation Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
Abstract
本发明公开了一种葡萄籽蛋白米糕及其加工方法，其由以下重量份的原料制成：糯米粉20-40、玉米30-60、油莎豆10-20、青稞20-30、葡萄籽粉8-15、蓝莓10-20、麦芽糖浆6-12、橡籽粉10-15、白郎花2-3、紫苏叶2-4、树仔菜2-3、地笋1-2、蘘荷花苞1-2、南瓜藤1-3、丹参1-2、薏仁油适量、食品添加剂8-15。本发明葡萄籽蛋白米糕，香浓酥软爽口，营养丰富均衡，添加多种保健功能的葡萄籽粉，既增加蛋白营养成分，又增强保健功效，与配方中中药成分协同作用，能够抗氧化、美白润肤，同时能够活血益气、降低血压、益智安神，延缓衰老，美体瘦身，有益人体健康。
Description
技术领域
[0001] 本发明涉及一种葡萄籽蛋白米糕及其加工方法，属于食品加工技术领域。
背景技术
[0002] 米糕拥有悠久的历史，传统的米糕一般是大米浸泡后研磨成浆体加入糖等甜味素后再蒸制而成的，因其加工制作方便，耐储藏，食用方法多样，所以很受大众欢迎。但是传统的米糕，由于原料来源的单一，大多口味单一，营养元素缺乏，不能满足现在人们追求营养丰富、口味多样、风味独特兼具保健功能的食品多元化要求。
发明内容
[0003] 本发明的目的在于提供一种葡萄籽蛋白米糕及其加工方法，迎合更多消费者的需要。
[0004] 为实现上述目的，本发明采用的技术方案如下:
一种葡萄籽蛋白米糕，是由以下重量份的原料组成:
糯米粉20-40、玉米30-60、油莎豆10-20、青稞20-30、葡萄籽粉8-15、蓝莓10-20、麦芽糖浆6-12、橡籽粉10-15、白郎花2-3、紫苏叶2_4、树仔菜2_3、地笋1_2、囊荷花苞1_2、南瓜藤1-3、丹参1-2、薏仁油适量、食品添加剂8-15 ；
所述的食品添加剂由下述重量份的原料制成:余甘子6-10、乌饭子8-10、火棘果10-20、蜂蜜 5-8、米酒 80-100 ；
所述的食品添加剂的的制备方法为:分别取用鲜熟的余甘子、乌饭子、火棘果，除杂洗净，再经冷冻破碎，研磨成粉，加入米酒中，密封静置7-15天，过滤去渣，滤液与蜂蜜搅拌均匀，即可。
[0005] 所述的葡萄籽蛋白米糕的加工方法，包括以下步骤:
(1)、将玉米、油莎豆、青稞分别除杂洗净，文火炒制干香，研磨成粉混合，得混合粉；
(2)、将白郎花、紫苏叶、树仔菜、丹参等中药原料加水煎煮，过滤去洛，得中药煎液；
(3)、将橡籽粉、葡萄籽粉混合，加混合物重的5-8%薏仁油搅拌均匀，文火焙炒至干香，再精磨至100-200目，得炒香粉；
(4)、将糯米粉、炒香粉、混合粉搅拌均匀，加入中药煎液及其他剩余原料，揉拌均匀，得干湿均匀面团切块，装入磨具压制成型，烘焙至干香，即得。
[0006] 上述的火棘果为蔷薇科大棘属火棘的果实，含有丰富的水分、蛋白质、脂肪、糖类、维生素A、B、C、D及矿物质钙、磷、铁和膳食纤维。对糖尿病，高血脂症，动脉硬化，便秘。解肝毒具有明显疗效，它能清除体内垃圾，改善体内循环，促进新陈代谢，被誉为大自然的最佳清血剂，尤其是红果中含有一种非常特殊的养分叫“菊泰”，是一种可促进性荷尔蒙分泌的精氨酸。所以被视为有助于人体筋骨发达，增强体力及壮阳的食物，尤其适合糖尿病患者食用。此外，红果的纤维可以刺激大肠蠕动，帮助排便，降低体内胆固醇，减少毒素，废物在体内的积存，达到预防中风，胃癌，子宫癌的功效； 油莎豆为莎草科一年生植物的种子，有降血糖，降低胆固醇，防治高血压，心脏病，肠癌和动脉硬化，润肠通便，排毒，清肺预防肥胖等功效；
乌饭子为杜鹃花科植物乌鸦果的果实，具有强筋骨、益气、固精的功效；地笋属于唇形目唇形科地笋属植物的根茎具有活血、益气的功效；树仔菜又名泰国枸杞、天绿香，为大戟科守宫木属，具有清凉去热、消除头痛、降低血压等；白郎花为椴树科植物蛾眉椴的根皮，能够行气活血。
[0007] 本发明的有益效果:
本发明葡萄籽蛋白米糕，香浓酥软爽口，营养丰富均衡，添加多种保健功能的葡萄籽粉，既增加蛋白营养成分，又增强保健功效，与配方中中药成分协同作用，能够抗氧化、美白润肤，同时能够活血益气、降低血压、益智安神，延缓衰老，美体瘦身，有益人体健康。
具体实施方式
[0008] 实施例1
一种葡萄籽蛋白米糕，是由以下重量(斤)的原料组成:
糯米粉40、玉米60、油莎豆20、青稞30、葡萄籽粉15、蓝莓20、麦芽糖浆8、橡籽粉15、白郎花3、紫苏叶3、树仔菜2、地笋1、囊荷花苞2、南瓜藤2、丹参1、薏仁油适量、食品添加剂10 ；
所述的食品添加剂由下述重量(斤)的原料制成:余甘子8、乌饭子10、火棘果20、蜂蜜
6、米酒100 ；
所述的食品添加剂的的制备方法为:分别取用鲜熟的余甘子、乌饭子、火棘果，除杂洗净，再经冷冻破碎，研磨成粉，加入米酒中，密封静置14天，过滤去渣，滤液与蜂蜜搅拌均匀，即可。
[0009] 所述的葡萄籽蛋白米糕的加工方法，包括以下步骤:
(1)、将玉米、油莎豆、青稞分别除杂洗净，文火炒制干香，研磨成粉混合，得混合粉；
(2)、将白郎花、紫苏叶、树仔菜、丹参等中药原料加水煎煮，过滤去洛，得中药煎液；
(3)、将橡籽粉、葡萄籽粉混合，加混合物重的6%薏仁油搅拌均匀，文火焙炒至干香，再精磨至200目，得炒香粉；
(4)、将糯米粉、炒香粉、混合粉搅拌均匀，加入中药煎液及其他剩余原料，揉拌均匀，得干湿均匀面团切块，装入磨具压制成型，烘焙至干香，即得。
Claims (2)
1.一种葡萄籽蛋白米糕，其特征在于，是由以下重量份的原料组成: 糯米粉20-40、玉米30-60、油莎豆10-20、青稞20-30、葡萄籽粉8-15、蓝莓10-20、麦芽糖浆6-12、橡籽粉10-15、白郎花2-3、紫苏叶2-4、树仔菜2_3、地笋1_2、囊荷花苞1_2、南瓜藤1-3、丹参1-2、薏仁油适量、食品添加剂8-15 ； 所述的食品添加剂由下述重量份的原料制成:余甘子6-10、乌饭子8-10、火棘果10-20、蜂蜜 5-8、米酒 80-100 ； 所述的食品添加剂的的制备方法为:分别取用鲜熟的余甘子、乌饭子、火棘果，除杂洗净，再经冷冻破碎，研磨成粉，加入米酒中，密封静置7-15天，过滤去渣，滤液与蜂蜜搅拌均匀，即可。
2.一种如权利要求1所述的葡萄籽蛋白米糕的加工方法，其特征在于包括以下步骤: (1)、将玉米、油莎豆、青稞分别除杂洗净，文火炒制干香，研磨成粉混合，得混合粉； (2)、将白郎花、紫苏叶、树仔菜、丹参等中药原料加水煎煮，过滤去洛，得中药煎液； (3)、将橡籽粉、葡萄籽粉混合，加混合物重的5-8%薏仁油搅拌均匀，文火焙炒至干香，再精磨至100-200目，得炒香粉； (4)、将糯米粉、炒香粉、混合粉搅拌均匀，加入中药煎液及其他剩余原料，揉拌均匀，得干湿均匀面团切块，装入磨具压制成型，烘焙至干香，即得。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410485818.7A CN104222230A (zh) | 2014-09-23 | 2014-09-23 | 一种葡萄籽蛋白米糕及其加工方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410485818.7A CN104222230A (zh) | 2014-09-23 | 2014-09-23 | 一种葡萄籽蛋白米糕及其加工方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222230A true CN104222230A (zh) | 2014-12-24 |
Family
ID=52211842
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410485818.7A Pending CN104222230A (zh) | 2014-09-23 | 2014-09-23 | 一种葡萄籽蛋白米糕及其加工方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104222230A (zh) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6238707B1 (en) * | 2000-10-11 | 2001-05-29 | Zhang Chun | Herbal hormone balance composition |
| CN103947716A (zh) * | 2014-03-19 | 2014-07-30 | 桂玉平 | 一种葡萄籽蛋白米糕及其加工方法 |
| CN103975986A (zh) * | 2014-04-14 | 2014-08-13 | 张金凤 | 一种绿茶养生虾仁糕点及其制备方法 |
| CN103975988A (zh) * | 2014-04-14 | 2014-08-13 | 张金凤 | 一种民间鲜味虾糕点及其制备方法 |
-
2014
- 2014-09-23 CN CN201410485818.7A patent/CN104222230A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6238707B1 (en) * | 2000-10-11 | 2001-05-29 | Zhang Chun | Herbal hormone balance composition |
| CN103947716A (zh) * | 2014-03-19 | 2014-07-30 | 桂玉平 | 一种葡萄籽蛋白米糕及其加工方法 |
| CN103975986A (zh) * | 2014-04-14 | 2014-08-13 | 张金凤 | 一种绿茶养生虾仁糕点及其制备方法 |
| CN103975988A (zh) * | 2014-04-14 | 2014-08-13 | 张金凤 | 一种民间鲜味虾糕点及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104770824A (zh) | 一种补气养血保健冲料 | |
| CN104207102A (zh) | 一种香辣黄牛肉酱及其制备方法 | |
| CN103947949B (zh) | 一种菜芙蓉魔芋米糕及其加工方法 | |
| CN103947714B (zh) | 一种高蛋白营养米糕及其加工方法 | |
| KR20110124442A (ko) | 양성 체질의 생리 활성 증진용 조성물 | |
| CN104256306A (zh) | 一种保健荷叶糯米糕及其加工方法 | |
| CN103947716B (zh) | 一种葡萄籽蛋白米糕及其加工方法 | |
| CN104082517A (zh) | 一种杂粮冰淇淋及其制备方法 | |
| CN103947707B (zh) | 一种调节脾胃虚弱的保健米糕及其加工方法 | |
| CN103947717A (zh) | 一种保健荷叶糯米糕及其加工方法 | |
| CN103653080A (zh) | 一种板栗休闲食品及其加工方法 | |
| CN103947950B (zh) | 一种红色复合保健米糕及其加工方法 | |
| CN105104984A (zh) | 一种速食蒲公英粥及其制备方法 | |
| CN103947951B (zh) | 一种高纤维保健米糕及其加工方法 | |
| CN106212844A (zh) | 芝麻花生糖 | |
| CN105520037A (zh) | 一种保健复合姜粉及制作方法 | |
| CN104255880A (zh) | 一种调节脾胃虚弱的保健米糕及其加工方法 | |
| CN104222233A (zh) | 一种高蛋白营养米糕及其加工方法 | |
| CN104255879A (zh) | 一种槐花保健米糕及其加工方法 | |
| CN104222230A (zh) | 一种葡萄籽蛋白米糕及其加工方法 | |
| CN104000116A (zh) | 一种柠檬蛋黄香脆锅巴及其加工方法 | |
| CN104126708A (zh) | 荞麦养生茶及其制备方法 | |
| CN103947715B (zh) | 一种刺玫果南瓜复合米糕及其加工方法 | |
| CN103891822A (zh) | 一种五仁饼干粉及其制备方法 | |
| CN104222779A (zh) | 一种菜芙蓉魔芋米糕及其加工方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141224 |