CN104206516A - Ecological fresh-keeping method of vegetables - Google Patents

Ecological fresh-keeping method of vegetables Download PDF

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Publication number
CN104206516A
CN104206516A CN201310209591.9A CN201310209591A CN104206516A CN 104206516 A CN104206516 A CN 104206516A CN 201310209591 A CN201310209591 A CN 201310209591A CN 104206516 A CN104206516 A CN 104206516A
Authority
CN
China
Prior art keywords
vegetables
insulating
thermal
carrier box
nutrient solution
Prior art date
Application number
CN201310209591.9A
Other languages
Chinese (zh)
Inventor
周枢
吴剑
费兆军
胡中林
Original Assignee
海尔集团公司
青岛海高设计制造有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 海尔集团公司, 青岛海高设计制造有限公司 filed Critical 海尔集团公司
Priority to CN201310209591.9A priority Critical patent/CN104206516A/en
Priority claimed from JP2016515615A external-priority patent/JP6097446B2/en
Publication of CN104206516A publication Critical patent/CN104206516A/en

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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/10Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
    • Y02A40/25Greenhouse technology, e.g. cooling systems therefor

Abstract

The invention relates to an ecological fresh-keeping method of vegetables. The method comprises the following steps: a nutrient solution is circularly supplied for vegetables in an incubator, and temperature, humidity and/or illumination of the incubator are/is adjusted so as to make the vegetables in the incubator to be in a stagnation or slow-growth state. By the ecological fresh-keeping method of vegetables, growth state of vegetables can be controlled so as to guarantee fresh degree of vegetables to the maximum.

Description

The ecological preservation method of vegetables
Technical field
The present invention relates to a kind of vegetable fresh-keeping processing technology, particularly the ecological preservation method of a kind of vegetables.
Background technology
Modern especially lives in that working clan in big city is busy, commuting time is long.But in order to ensure nutrition and health, still have a lot of people to select to be in to cook one's own food.But if also will buy vegetables everyday, this can waste a part undoubtedly originally with regard to few free time.Therefore, a lot of people select the even vegetables in a week of disposable purchase several days.So, vegetables fresh-keeping, has just become a problem.
The existence of refrigerator has solved the problem of fresh-keeping of vegetables to a certain extent.But common refrigerator only can regulate temperature, can not ensure that vegetables are in freshness and the mouthfeel deposited after a period of time.
Summary of the invention
Provide hereinafter about brief overview of the present invention, to the basic comprehension about some aspect of the present invention is provided.Should be appreciated that this general introduction is not about exhaustive general introduction of the present invention.It is not that intention is determined key of the present invention or pith, and nor is it intended to limit the scope of the present invention.Its object is only that the form of simplifying provides some concept, using this as the preorder in greater detail of discussing after a while.
The invention provides the ecological preservation method of a kind of vegetables, can, in order to improve the freshness of vegetables, extend fresh keeping time.
According to an aspect of the present invention, the ecological preservation method of a kind of vegetables, it is characterized in that, comprise: for the vegetables circulation supplying nutrition liquid in thermal-insulating body and regulate temperature, humidity and/or the illumination in described thermal-insulating body, so that the vegetables in described thermal-insulating body are in stagnating or the slow state of growth.
The ecological preservation method of vegetables of the present invention, in thermal-insulating body, place vegetables, by being vegetables circulation supplying nutrition liquid and regulating temperature, humidity and/or the illumination in described thermal-insulating body, make vegetables in described thermal-insulating body in stagnating or the slow state of growth, thereby farthest ensure the freshness of vegetables, extend fresh keeping time.
Brief description of the drawings
Below with reference to the accompanying drawings illustrate embodiments of the invention, can understand more easily above and other objects, features and advantages of the present invention.Parts in accompanying drawing are just in order to illustrate principle of the present invention.In the accompanying drawings, same or similar technical characterictic or parts will adopt same or similar Reference numeral to represent.
Fig. 1 is the flow chart of a kind of embodiment of the ecological preservation method of vegetables of the present invention;
Fig. 2 is the thermal-insulating body structure of the ecological preservation method of vegetables for realizing one embodiment of the present invention;
Fig. 3 is the structure chart of a kind of embodiment of the vegetables Carrier box of the thermal-insulating body of the ecological preservation method of vegetables for realizing one embodiment of the present invention.
Detailed description of the invention
Embodiments of the invention are described with reference to the accompanying drawings.The element of describing in an accompanying drawing of the present invention or a kind of embodiment and feature can combine with element and feature shown in one or more other accompanying drawing or embodiment.It should be noted that for purposes of clarity, in accompanying drawing and explanation, omitted expression and the description of unrelated to the invention, parts known to persons of ordinary skill in the art and processing.
Shown in Figure 1, be the flow chart of a kind of embodiment of the ecological preservation method of vegetables of the present invention.
In the present embodiment, the ecological preservation method of vegetables comprises:
S10: be the vegetables circulation supplying nutrition liquid in thermal-insulating body.
Thermal-insulating body can be for example refrigerator, wine cabinet and the similar casing with confined space.
Carry nutrient to plant, can make plant better retain the nutrient of himself, and continue in fresh state.
And,
S20: regulate temperature, humidity and/or illumination in thermal-insulating body, so that the state of the vegetables in thermal-insulating body in stagnating or slowly growing.
As a kind of optimal way, can adopt the method for closed-loop control to adjust temperature and/or the humidity in thermal-insulating body., gather temperature and/or the moisture signal in thermal-insulating body and feed back to temperature and/or humidity controller by temperature and/or humidity sensor.Temperature and/or humidity controller according to the temperature in current thermal-insulating body and or/humidity, and difference between target temperature and/or humidity, regulates temperature and/or humidity in casing to reach target temperature and/or humidity.
By the vegetables circulation supplying nutrition liquid in thermal-insulating body, and regulate its temperature, humidity and/or illumination, can make vegetables in casing in slow growth or growth retardation state, thereby farthest ensure the freshness of vegetables, extend fresh keeping time.
Shown in Figure 2, be the thermal-insulating body structure of the ecological preservation method of the vegetables for realizing one embodiment of the present invention.
Can be at least two of interior upper and lower parallel interval settings of thermal-insulating body 10 (for example, three) vegetables Carrier box 11 is for freshness-retaining vegetable, and vegetables Carrier box 11 is communicated with the nutrient solution circulation line 12 that is used to the vegetables circulation supplying nutrition liquid in thermal-insulating body 10, thereby it is fresh-keeping to realize vegetables ecology.
In a kind of real-time mode, the nutrient solution in nutrient solution circulation line 12 can circulate according to the direction shown in arrow in Fig. 2, thereby is that the vegetables of placing in each vegetables Carrier box 11 carry out nutrient solution supply.
Referring to Fig. 3, it is the structure chart of a kind of embodiment of the vegetables Carrier box 11 of the thermal-insulating body 10 of the ecological preservation method of vegetables for realizing one embodiment of the present invention.
As shown in Figure 3, can on vegetables Carrier box 11, offer high-order inlet 111 and low level liquid outlet 115 is communicated with nutrient solution circulation line, make nutrient solution mobile on nutrient solution circulation line flow back into nutrient solution circulation line based on Action of Gravity Field through vegetables Carrier box.Allow nutrient solution flow based on Action of Gravity Field, can save the energy, thereby save the power consumption of thermal-insulating body.High-order inlet 111 and low level liquid outlet 115 can be arranged on the same sidewall of vegetables Carrier box 11.
As shown in Figure 3, can also be by cutting off the 113 tortuous fluid courses 112 that form in the region between high-order inlet 111 and low level liquid outlet 115 of vegetables Carrier box 11 by protruding water conservancy diversion, make to flow into nutrient solution in vegetables Carrier box 11 interior mobile to low level liquid outlet 115 diffusion types at vegetables Carrier box 11 by tortuous fluid course 112.By the water conservancy diversion of fluid course 112, can make nutrient solution flow more uniformly, thereby better for all vegetables of placing in vegetables Carrier box 11 provide nutrition.
As shown in Figure 3, can also be at the interior atomizer 116 that arranges of vegetables Carrier box 11, thus the nutrient solution flowing in vegetables Carrier box 11 is carried out to atomization processing.Spray the nutrient solution through atomization to being placed on vegetables in vegetables Carrier box 11, can make vegetables absorb more fully nutrient solution, after atomization, spray more evenly, and save nutrient solution.In one embodiment, atomizer 11 for example can be arranged at the central area of vegetables Carrier box 11 bottoms.
As shown in Figure 3, can also the vegetables shelf 118 that offer through hole 119 be set on vegetables Carrier box 11 tops, will treat that fresh-keeping vegetables insert through hole 119, and the root system of the vegetables that insert in through hole 119 be maked somebody a mere figurehead the nutrient solution liquid level top in vegetables Carrier box 11.Like this, can spray the nutrient solution through atomization to the root system of vegetables by atomizer 116.
In order to regulate the illumination in thermal-insulating body 10, can be adjusted to the illumination that the vegetables in described thermal-insulating body provide by top-down mode.
The illumination that for example, can provide by being arranged on the first illumination assembly of bottom of the vegetables Carrier box 11 that is positioned at top, regulating the vegetables of vegetables Carrier box 11 carryings that are positioned at its below.The first illumination assembly of different vegetable Carrier box bottom can be controlled respectively, to meet the fresh-keeping required illumination of different vegetable.
In addition, can also be by being adjusted in the second illumination assembly arranging in thermal-insulating body 10 top inner wall, be adjusted to the illumination that the vegetables of carrying in the vegetables Carrier box of ground floor provide.
As a kind of preferred version, the ecological preservation method of vegetables can also comprise: set up and between thermal-insulating body 10 and vegetables bearing box 11, set up plug type electrical connection.
For example, can detect vegetables Carrier box 11 and whether be electrically connected with thermal-insulating body 10, if electrical connection, conducting nutrient solution from nutrient solution circulation line the distribution channel to corresponding vegetables Carrier box, otherwise, end distribution channel.Like this, can avoid nutrient solution seepage, ensure the clean of thermal-insulating body 10.
Adopt the ecological preservation method of vegetables of the present invention, by being vegetables circulation supplying nutrition liquid and regulating temperature, humidity and/or the illumination in described thermal-insulating body, can control the growth conditions of vegetables, make vegetables in described thermal-insulating body in stagnating or the slow state of growth, thereby farthest ensure the freshness of vegetables, extend fresh keeping time
Above some embodiments of the present invention are described in detail.As one of ordinary skill in the art can be understood, whole or any steps or the parts of method and apparatus of the present invention, can be in the network of any computing equipment (comprising processor, storage medium etc.) or computing equipment, realized with hardware, firmware, software or their combination, this is that those of ordinary skill in the art use their basic programming skill just can realize in the situation that understanding content of the present invention, therefore need not illustrate at this.
In equipment of the present invention and method, obviously, each parts or each step reconfigure after can decomposing, combine and/or decomposing.These decomposition and/or reconfigure and should be considered as equivalents of the present invention.The step that also it is pointed out that the above-mentioned series of processes of execution can order naturally following the instructions be carried out in chronological order, but does not need necessarily to carry out according to time sequencing.Some step can walk abreast or carry out independently of one another.Simultaneously, in the above in the description of the specific embodiment of the invention, describe and/or the feature that illustrates can be used in same or similar mode in one or more other embodiment for a kind of embodiment, combined with the feature in other embodiment, or substitute the feature in other embodiment.
Should emphasize, term " comprises/comprises " existence that refers to feature, key element, step or assembly while use herein, but does not get rid of the existence of one or more further feature, key element, step or assembly or add.
Although described the present invention and advantage thereof in detail, be to be understood that in the case of not exceeding the spirit and scope of the present invention that limited by appended claim and can carry out various changes, alternative and conversion.And scope of the present invention is not limited only to the specific embodiment of the described process of description, equipment, means, method and step.One of ordinary skilled in the art will readily appreciate that from disclosure of the present invention, can use carry out with the essentially identical function of corresponding embodiment described herein or obtain process, equipment, means, method or step result essentially identical with it, that existing and will be developed future according to the present invention.Therefore, appended claim is intended to comprise such process, equipment, means, method or step in their scope.

Claims (10)

1. the ecological preservation method of vegetables, it is characterized in that, comprise: for the vegetables circulation supplying nutrition liquid in thermal-insulating body and regulate temperature, humidity and/or the illumination in described thermal-insulating body, so that the vegetables in described thermal-insulating body are in stagnating or the slow state of growth.
2. the ecological preservation method of vegetables according to claim 1, is characterized in that, also comprises:
In described thermal-insulating body, upper and lower parallel interval arranges at least one vegetables Carrier box for freshness-retaining vegetable, and described vegetables Carrier box is communicated with the nutrient solution circulation line that is used to the vegetables circulation supplying nutrition liquid in thermal-insulating body.
3. the ecological preservation method of vegetables according to claim 2, is characterized in that, described is vegetables circulation supplying nutrition liquid in thermal-insulating body, comprising:
By offering high-order inlet on described vegetables Carrier box and low level liquid outlet is communicated with described nutrient solution circulation line, make nutrient solution mobile on described nutrient solution circulation line flow back into described nutrient solution circulation line based on Action of Gravity Field through vegetables Carrier box.
4. the ecological preservation method of vegetables according to claim 3, is characterized in that, also comprises:
By at described vegetables Carrier box, the region between described high-order inlet and described low level liquid outlet is cut off the tortuous fluid course forming by protruding water conservancy diversion, the nutrient solution that makes to flow in described vegetables Carrier box flows to described low level liquid outlet diffusion type in described vegetables Carrier box.
5. the ecological preservation method of vegetables according to claim 2, is characterized in that, described is vegetables circulation supplying nutrition liquid in thermal-insulating body, also comprises:
By the atomizer arranging in described vegetables Carrier box, the nutrient solution flowing in described vegetables Carrier box is carried out to atomization processing.
6. the ecological preservation method of vegetables according to claim 5, is characterized in that, described atomizer is arranged to the central area of vegetables Carrier box bottom.
7. the ecological preservation method of vegetables according to claim 5, is characterized in that, also comprises:
The vegetables shelf that offers through hole is set on described vegetables Carrier box top, will treats that fresh-keeping vegetables insert described through hole, and the root system of the vegetables that insert in described through hole is maked somebody a mere figurehead the nutrient solution liquid level top in described vegetables Carrier box.
8. the ecological preservation method of vegetables according to claim 2, is characterized in that, regulates the illumination in described thermal-insulating body, comprising: be adjusted to by top-down mode the illumination that the vegetables in described thermal-insulating body provide.
9. the ecological preservation method of vegetables according to claim 8, is characterized in that, is describedly adjusted to by top-down mode the illumination that the vegetables in described thermal-insulating body provide, and comprising:
By being arranged on the first illumination assembly of bottom of the vegetables Carrier box that is positioned at top, the illumination that regulates the vegetables of carrying in the vegetables Carrier box of its below, position to provide.
10. the ecological preservation method of vegetables according to claim 8, is characterized in that, is describedly adjusted to by top-down mode the illumination that the vegetables in described thermal-insulating body provide, and comprising:
By being adjusted in the second illumination assembly arranging in described thermal-insulating body top inner wall, be adjusted to the illumination that the vegetables of carrying in the vegetables Carrier box of ground floor provide.
CN201310209591.9A 2013-05-30 2013-05-30 Ecological fresh-keeping method of vegetables CN104206516A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310209591.9A CN104206516A (en) 2013-05-30 2013-05-30 Ecological fresh-keeping method of vegetables

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
CN201310209591.9A CN104206516A (en) 2013-05-30 2013-05-30 Ecological fresh-keeping method of vegetables
JP2016515615A JP6097446B2 (en) 2013-05-30 2014-03-31 Vegetable freshness preservation or cultivation box, and vegetable ecological freshness preservation method
EP14805073.5A EP3005877B1 (en) 2013-05-30 2014-03-31 Vegetable freshness-preservation and growing case and ecological vegetable freshness-preservation method
PCT/CN2014/074379 WO2014190800A1 (en) 2013-05-30 2014-03-31 Vegetable freshness-preservation and growing case and ecological vegetable freshness-preservation method
US14/894,781 US10321696B2 (en) 2013-05-30 2014-03-31 Vegetable preservation and growing case and vegetable preservation method

Publications (1)

Publication Number Publication Date
CN104206516A true CN104206516A (en) 2014-12-17

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CN201310209591.9A CN104206516A (en) 2013-05-30 2013-05-30 Ecological fresh-keeping method of vegetables

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104824130A (en) * 2015-04-13 2015-08-12 顾称心 Fruit and vegetable additive-free fresh-keeping method without separation from culture medium
CN110143369A (en) * 2019-05-28 2019-08-20 天津商业大学 A kind of agricultural gourd, fruit and vegetable antistaling box and preservation method

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN202209835U (en) * 2011-07-29 2012-05-02 合肥美菱股份有限公司 Intelligent fresh-keeping refrigerator
CN102524039A (en) * 2012-01-11 2012-07-04 广西工学院 Novel supermarket vegetable fresh keeping selling device
CN202750548U (en) * 2012-08-30 2013-02-27 林铭村 Circulating fluid supplying device for water culture

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN202209835U (en) * 2011-07-29 2012-05-02 合肥美菱股份有限公司 Intelligent fresh-keeping refrigerator
CN102524039A (en) * 2012-01-11 2012-07-04 广西工学院 Novel supermarket vegetable fresh keeping selling device
CN202750548U (en) * 2012-08-30 2013-02-27 林铭村 Circulating fluid supplying device for water culture

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104824130A (en) * 2015-04-13 2015-08-12 顾称心 Fruit and vegetable additive-free fresh-keeping method without separation from culture medium
CN104824130B (en) * 2015-04-13 2018-05-15 顾称心 A kind of fruit and vegetable does not depart from the additive-free preservation method of cultivation matrix
CN110143369A (en) * 2019-05-28 2019-08-20 天津商业大学 A kind of agricultural gourd, fruit and vegetable antistaling box and preservation method

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Application publication date: 20141217