CN104188004A - 一种金针菇橘子汁 - Google Patents
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 21
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 21
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 21
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 21
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 18
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000009434 Actinidia chinensis Nutrition 0.000 claims abstract description 9
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 9
- 235000021028 berry Nutrition 0.000 claims abstract description 9
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 8
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000019693 cherries Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 7
- 239000011707 mineral Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000003416 Asparagus officinalis Species 0.000 claims description 16
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 16
- 235000015097 nutrients Nutrition 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- 239000000284 extract Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 235000015205 orange juice Nutrition 0.000 claims description 10
- 244000062730 Melissa officinalis Species 0.000 claims description 9
- 235000010654 Melissa officinalis Nutrition 0.000 claims description 9
- 239000000865 liniment Substances 0.000 claims description 9
- 244000298715 Actinidia chinensis Species 0.000 claims description 7
- 241000050051 Chelone glabra Species 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 240000002234 Allium sativum Species 0.000 claims description 6
- 241000234435 Lilium Species 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 244000241257 Cucumis melo Species 0.000 claims description 3
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 3
- 239000003610 charcoal Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 239000002023 wood Substances 0.000 claims description 3
- 210000004003 subcutaneous fat Anatomy 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 2
- 241000218378 Magnolia Species 0.000 abstract 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
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- 238000000605 extraction Methods 0.000 abstract 1
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- 238000010926 purge Methods 0.000 abstract 1
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- 230000007547 defect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
一种金针菇橘子汁,由以下重量份原料制成:橘子300-330、猕猴桃120-130、樱桃50-60、矿泉水300-320、嫩玉米100-120、金针菇35-40、冬瓜40-50、厚朴花5-7、莲子8-10、冬瓜皮5-6等;本发明公开了一种金针菇橘子汁,添加橘子、猕猴桃、冬瓜等,口感好,能够补充人体必需维生素、消除皮下脂肪,厚朴花、莲子、冬瓜皮、菊花粉、黄芩等提取物有一定的排毒养颜、清热降火的作用,适合容易上火长痘的人饮用。
Description
技术领域
本发明主要涉及饮料及其制备技术领域,尤其涉及一种金针菇橘子汁。
背景技术
人们日常生活,离不开食品、饮料,人们对其口味和营养以及特殊的保健功能的要求也在逐渐升高,市场上的饮料、食品种类已经不能够满足人们的日常需求,高营养且具有一定的养生保健的食品、饮品越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷,提供一种金针菇橘子汁及其制备方法。
本发明是通过以下技术方案实现的:一种金针菇橘子汁,由以下重量份原料制成:橘子300-330、猕猴桃120-130、樱桃50-60、矿泉水300-320、嫩玉米100-120、金针菇35-40、冬瓜40-50、厚朴花5-7、莲子8-10、冬瓜皮5-6、菊花粉5-7、黄芩5-6、赤瓜木2-3、荷叶灰2-3、营养液10-13、蔗糖适量、水适量:
营养液,由以下重量份原料制成:红豆汁50-60、雪莲菌10-15、大蒜15-20、糯米酒40-50、香蜂草8-10、苹果花5-6、枸杞6-7、百合6-7、水适量;
营养液的制备方法:(1)将糯米酒混合香蜂草放入碾磨机中碾磨,待香蜂草被碾碎成末,过滤,得到浆液;
(2)将雪莲菌、大蒜洗净放入锅中,加红豆汁,加热焖煮30-40分钟,将锅中所有物料打成浆汁,过滤,得浆液;
(3)将苹果花、枸杞、百合用5-8倍量的水提取,得提取液,与步骤1、步骤2的浆液混合,搅拌均匀即得营养液。
一种金针菇橘子汁的制备方法,包括以下步骤:
(1)将橘子放在铺有炭火的铁丝网上烤,待有橘子的烤香味溢出时,将橘子取下,与猕猴桃、樱桃一起洗净,取其果肉,与矿泉水一起放入榨汁机中榨汁,过滤,得到果汁备用;
(2)将冬瓜去皮去籽,与洗净的嫩玉米、金针菇混合,切碎后放入锅中,加适量水,加热焖煮30-40分钟,将锅中所有物料碾磨成浆液,过滤,取滤液备用;
(3)将厚朴花、莲子、冬瓜皮、菊花粉、黄芩、赤瓜木、荷叶灰用5-9倍量的水提取,得提取液备用;
(4)将果汁、步骤2中滤液、提取液与剩余原料中除水外的其他食用成分合并,充分搅拌,混合均匀后灌装即可。
本发明的优点是:本发明公开了一种金针菇橘子汁,添加橘子、猕猴桃、冬瓜等,口感好,能够补充人体必需维生素、消除皮下脂肪,厚朴花、莲子、冬瓜皮、菊花粉、黄芩等提取物有一定的排毒养颜、清热降火的作用,适合容易上火长痘的人饮用。
具体实施方式
一种金针菇橘子汁,由以下重量份(Kg)原料制成:橘子300、猕猴桃120、樱桃50、矿泉水300、嫩玉米100、金针菇35、冬瓜40、厚朴花5、莲子8、冬瓜皮5、菊花粉5、黄芩5、赤瓜木2、荷叶灰2、营养液10、蔗糖适量、水适量:
营养液,由以下重量份(Kg)原料制成:红豆汁50、雪莲菌10、大蒜15、糯米酒40、香蜂草8、苹果花5、枸杞6、百合6、水适量;
营养液的制备方法:(1)将糯米酒混合香蜂草放入碾磨机中碾磨,待香蜂草被碾碎成末,过滤,得到浆液;
(2)将雪莲菌、大蒜洗净放入锅中,加红豆汁,加热焖煮30分钟,将锅中所有物料打成浆汁,过滤,得浆液;
(3)将苹果花、枸杞、百合用5倍量的水提取,得提取液,与步骤1、步骤2的浆液混合,搅拌均匀即得营养液。
一种金针菇橘子汁的制备方法,包括以下步骤:
(1)将橘子放在铺有炭火的铁丝网上烤,待有橘子的烤香味溢出时,将橘子取下,与猕猴桃、樱桃一起洗净,取其果肉,与矿泉水一起放入榨汁机中榨汁,过滤,得到果汁备用;
(2)将冬瓜去皮去籽,与洗净的嫩玉米、金针菇混合,切碎后放入锅中,加适量水,加热焖煮30分钟,将锅中所有物料碾磨成浆液,过滤,取滤液备用;
(3)将厚朴花、莲子、冬瓜皮、菊花粉、黄芩、赤瓜木、荷叶灰用5倍量的水提取,得提取液备用;
(4)将果汁、步骤2中滤液、提取液与剩余原料中除水外的其他食用成分合并,充分搅拌,混合均匀后灌装即可。
Claims (2)
1.一种金针菇橘子汁,其特征在于,由以下重量份原料制成:橘子300-330、猕猴桃120-130、樱桃50-60、矿泉水300-320、嫩玉米100-120、金针菇35-40、冬瓜40-50、厚朴花5-7、莲子8-10、冬瓜皮5-6、菊花粉5-7、黄芩5-6、赤瓜木2-3、荷叶灰2-3、营养液10-13、蔗糖适量、水适量:
所述营养液,由以下重量份原料制成:红豆汁50-60、雪莲菌10-15、大蒜15-20、糯米酒40-50、香蜂草8-10、苹果花5-6、枸杞6-7、百合6-7、水适量;
所述营养液的制备方法:(1)将糯米酒混合香蜂草放入碾磨机中碾磨,待香蜂草被碾碎成末,过滤,得到浆液;
(2)将雪莲菌、大蒜洗净放入锅中,加红豆汁,加热焖煮30-40分钟,将锅中所有物料打成浆汁,过滤,得浆液;
(3)将苹果花、枸杞、百合用5-8倍量的水提取,得提取液,与步骤1、步骤2的浆液混合,搅拌均匀即得营养液。
2.如权利要求1所述的一种金针菇橘子汁的制备方法,其特征在于,包括以下步骤:
(1)将橘子放在铺有炭火的铁丝网上烤,待有橘子的烤香味溢出时,将橘子取下,与猕猴桃、樱桃一起洗净,取其果肉,与矿泉水一起放入榨汁机中榨汁,过滤,得到果汁备用;
(2)将冬瓜去皮去籽,与洗净的嫩玉米、金针菇混合,切碎后放入锅中,加适量水,加热焖煮30-40分钟,将锅中所有物料碾磨成浆液,过滤,取滤液备用;
(3)将厚朴花、莲子、冬瓜皮、菊花粉、黄芩、赤瓜木、荷叶灰用5-9倍量的水提取,得提取液备用;
(4)将果汁、步骤2中滤液、提取液与剩余原料中除水外的其他食用成分合并,充分搅拌,混合均匀后灌装即可。
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105325542A (zh) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | 一种茶树菇多糖蜜桔汁 |
CN105325812A (zh) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | 一种荔枝红枣皮纤维复合果汁 |
CN105325810A (zh) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | 一种菊花黑糯米补气血果汁 |
CN107232442A (zh) * | 2017-05-18 | 2017-10-10 | 阜阳市四季旺食品有限公司 | 一种营养保健月季花香紫苏叶橙汁 |
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WO1999061038A1 (en) * | 1998-05-29 | 1999-12-02 | Adams Food Ltd. | Composition having therapeutic and/or nutritionally active substituent |
CN103719974A (zh) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | 一种珍珠养颜金针菇饮料及其制备方法 |
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Patent Citations (3)
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CN1098880A (zh) * | 1993-08-19 | 1995-02-22 | 北京汉帝科技发展公司 | 果汁饮料及其制备方法 |
WO1999061038A1 (en) * | 1998-05-29 | 1999-12-02 | Adams Food Ltd. | Composition having therapeutic and/or nutritionally active substituent |
CN103719974A (zh) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | 一种珍珠养颜金针菇饮料及其制备方法 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105325542A (zh) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | 一种茶树菇多糖蜜桔汁 |
CN105325812A (zh) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | 一种荔枝红枣皮纤维复合果汁 |
CN105325810A (zh) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | 一种菊花黑糯米补气血果汁 |
CN107232442A (zh) * | 2017-05-18 | 2017-10-10 | 阜阳市四季旺食品有限公司 | 一种营养保健月季花香紫苏叶橙汁 |
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