CN104187926A - Crisp melon vinegar drink and preparation method thereof - Google Patents
Crisp melon vinegar drink and preparation method thereof Download PDFInfo
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- CN104187926A CN104187926A CN201410361725.3A CN201410361725A CN104187926A CN 104187926 A CN104187926 A CN 104187926A CN 201410361725 A CN201410361725 A CN 201410361725A CN 104187926 A CN104187926 A CN 104187926A
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- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 title claims abstract description 32
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 26
- 239000000052 vinegar Substances 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
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- 241000411851 herbal medicine Species 0.000 claims description 12
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- 238000012545 processing Methods 0.000 claims description 10
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- 239000000654 additive Substances 0.000 claims description 8
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- 244000025352 Artocarpus heterophyllus Species 0.000 abstract 1
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- 235000003332 Ilex aquifolium Nutrition 0.000 abstract 1
- 235000002296 Ilex sandwicensis Nutrition 0.000 abstract 1
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- 244000241872 Lycium chinense Species 0.000 abstract 1
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- 240000004658 Medicago sativa Species 0.000 abstract 1
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- 235000014443 Pyrus communis Nutrition 0.000 abstract 1
- 241000220317 Rosa Species 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 abstract 1
- 244000241257 Cucumis melo Species 0.000 description 24
- 235000013399 edible fruits Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 description 2
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses crisp melon vinegar drink and a preparation method thereof. The crisp melon vinegar drink is prevented from the following raw materials: crisp melon, cactus, alfalfa, chanterelle, sugarcane juice, turnip, Chinese wolfberry sprout, fresh herba houttuyniae, fructus hippophae, water caltrop starch, jackfruit, purple cabbage, snake melon, brewed white vinegar, honey, white granulated sugar, broadleaf holly leaf, pear leaf, rose hip, fructus amomi and the like. The crisp melon vinegar drink has the beneficial effects that the crisp melon vinegar drink disclosed by the invention is capable of keeping the original flavor, and fresh and green color of crisp melon juice, also has a special taste of the vinegar drink and a nutritional health care function beneficial to human health, and is convenient to process, store and transport, and the commercial production level is achieved.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of crisp melon vinegar and preparation method thereof.
Background technology
Crisp melon, belongs to the one in muskmelon, is the special product of Huainan City of Anhui Province, gains the name because fruit is crisp, and taste is sweet, the thin quality better of skin, is rich in multivitamin.Melon is erietiform, and melon skin is green in vain, melon meat green, melon pulp salmon pink is large containing juice amount.Sugar content is high, and tender melon is without bitter taste, and single melon weighs 1-2 kilogram, palatable crisp, and clearing away summerheat, is the good merchantable brand of hot summer relieving summer-heat.Crisp melon and fruit is real is rich in nutrition, and its taste shortcake, crisp, fragrant, sweet is rich in the nutrition such as heat, proteins,vitamins,minerals of human body required picked-up every day, also contains vitamin C and carbohydrate in its fruit.Very few to the exploitation of crisp melon deep processed product at present, substantially taking raw material sale as main, not only the output value is low, inconvenient eating, and storage tolerance not, and the shelf-life is short, has every year a large amount of crisp melons because go mouldy, rot etc. loses commodity value, causes significant wastage.For a change this situation, must carry out deep processing research and product development to muskmelon, realizes industrialization, forms the industrial structure of producing, processing and selling one continuous line.
Summary of the invention
The object of the invention is to be to provide a kind of crisp melon vinegar beverage and preparation method thereof, the life being convenient for people to.
For addressing this problem, the technical solution used in the present invention is: crisp melon vinegar beverage is made up of the raw material of following weight portion: crisp melon 230-240, cactus 45-46, clover 12-13, pixie stool 23-24, sugar-cane juice 18-20, turnip 16-17, matrimony vine bud 32-34, fresh cordate houttuynia 7-8, fructus hippophae 15-16, water caltrop starch 11-12, durian 5-6, purple wild cabbage 24-25, snake melon 21-22, brewing white vinegar 120-125, honey 15-16, white granulated sugar 20-22, Ilex Latifolia Thunb 2-3, pears leaf 1-2, fructus rosae 3-4, contracting sand Mi 1-2, nourishing additive agent 11-12, appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion: the real sub-1-2 of hickory nut powder 56-58, Cranberry powder 20-22, oatmeal 34-35, linseed meal 18-19, burdock powder 14-15, Kelp Powder 7-8, capsicum leaf 4-5, Radix Angelicae Sinensis leaf 2-3, American lotus 1-2, flower of Fructus Momordicae 5-6, folium panacis japonici cum caule 2-3, Chu, water are appropriate.
Crisp melon vinegar beverage preparation process of the present invention is carried out according to the following steps:
(1) Ilex Latifolia Thunb, pears leaf, fructus rosae, Suo Sha Mi decoct 2-3 time, mix decoction liquor and continue the concentrated 30-40 minute of little fire, obtain Chinese herbal medicine concentrate;
(2) crisp melon, cactus, turnip, fructus hippophae, durian, snake melon are got pulp, and clover, pixie stool, matrimony vine bud, fresh cordate houttuynia, purple wild cabbage are cleaned, and add the suitable quantity of water pulping of together polishing, and obtain blended fruit juice raw material;
(3) step (1) Chinese herbal medicine concentrate, step (2) mixed juice beverage mixed and stirred with other residual components except brewing white vinegar, honey, obtaining mixed liquor;
(4) mixed liquor in step (3) is crossed to homogeneous processing after 80-100 object filter cloth, the water that adds brewing white vinegar, honey and mixed liquor 4-5 doubly to measure is allocated, carry out instantaneous sterilizing processing by sterilizing installation, under germ-free condition, carry out filling and sealing, packing and storing.
In addition, the preparation method of nourishing additive agent is: capsicum leaf, Radix Angelicae Sinensis leaf, American lotus, flower of Fructus Momordicae, folium panacis japonici cum caule, Chu Shizi are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Suo Sha Mi in the present invention is a kind of Chinese medicine, has dampness elimination appetizing, warming spleen and stopping diarrha effect.
Beneficial effect of the present invention: the invention provides a kind of crisp melon vinegar beverage, it can both keep the original local flavor of crisp melon juice, verdant color, has again the special mouthfeel of vinegar beverage and is conducive to the nutrition health-care functions of health.And be convenient to processing, preservation, transport, reach commercialization production degree.
Detailed description of the invention
Crisp melon vinegar beverage, by following weight portion (kilogram) raw material form:
Crisp melon 240, cactus 45, clover 12, pixie stool 24, sugar-cane juice 18, turnip 16, matrimony vine bud 34, fresh cordate houttuynia 8, fructus hippophae 15, water caltrop starch 12, durian 5, purple wild cabbage 24, snake melon 22, brewing white vinegar 120, honey 15, white granulated sugar 22, Ilex Latifolia Thunb 2, pears leaf 1, fructus rosae 4, contracting sand Mi 1, nourishing additive agent 12, appropriate.
Wherein nourishing additive agent by following weight portion (kilogram) raw material form: the real son 1 of hickory nut powder 56, Cranberry powder 20, oatmeal 35, linseed meal 18, burdock powder 15, Kelp Powder 8, capsicum leaf 5, Radix Angelicae Sinensis leaf 2, American lotus 1, flower of Fructus Momordicae 6, folium panacis japonici cum caule 2, Chu, water are appropriate.
Preparation method, comprises the steps:
(1) Ilex Latifolia Thunb, pears leaf, fructus rosae, Suo Sha Mi decoct 2 times, mix decoction liquor and continue little fire concentrated 30 minutes, obtain Chinese herbal medicine concentrate;
(2) crisp melon, cactus, turnip, fructus hippophae, durian, snake melon are got pulp, and clover, pixie stool, matrimony vine bud, fresh cordate houttuynia, purple wild cabbage are cleaned, and add the suitable quantity of water pulping of together polishing, and obtain blended fruit juice raw material;
(3) step (1) Chinese herbal medicine concentrate, step (2) mixed juice beverage mixed and stirred with other residual components except brewing white vinegar, honey, obtaining mixed liquor;
(4) mixed liquor in step (3) is crossed to homogeneous processing after 100 object filter clothes, added the water of brewing white vinegar, honey and 5 times of amounts of mixed liquor to allocate, carry out instantaneous sterilizing processing by sterilizing installation, under germ-free condition, carry out filling and sealing, packing and storing.
In addition, the preparation method of nourishing additive agent is: capsicum leaf, Radix Angelicae Sinensis leaf, American lotus, flower of Fructus Momordicae, folium panacis japonici cum caule, Chu Shizi are added to suitable quantity of water and decoct 1 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Claims (2)
1. a crisp melon vinegar beverage, it is characterized in that, formed by the raw material of following weight portion: crisp melon 230-240, cactus 45-46, clover 12-13, pixie stool 23-24, sugar-cane juice 18-20, turnip 16-17, matrimony vine bud 32-34, fresh cordate houttuynia 7-8, fructus hippophae 15-16, water caltrop starch 11-12, durian 5-6, purple wild cabbage 24-25, snake melon 21-22, brewing white vinegar 120-125, honey 15-16, white granulated sugar 20-22, Ilex Latifolia Thunb 2-3, pears leaf 1-2, fructus rosae 3-4, contracting sand Mi 1-2, nourishing additive agent 11-12, appropriate; Wherein nourishing additive agent is made up of the raw material of following weight portion: the real sub-1-2 of hickory nut powder 56-58, Cranberry powder 20-22, oatmeal 34-35, linseed meal 18-19, burdock powder 14-15, Kelp Powder 7-8, capsicum leaf 4-5, Radix Angelicae Sinensis leaf 2-3, American lotus 1-2, flower of Fructus Momordicae 5-6, folium panacis japonici cum caule 2-3, Chu, water are appropriate; Preparation method is: capsicum leaf, Radix Angelicae Sinensis leaf, American lotus, flower of Fructus Momordicae, folium panacis japonici cum caule, Chu Shizi are added to suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
2. according to the preparation method of the crisp melon vinegar beverage described in claim l, it is characterized in that: comprise the steps:
(1) Ilex Latifolia Thunb, pears leaf, fructus rosae, Suo Sha Mi decoct 2-3 time, mix decoction liquor and continue the concentrated 30-40 minute of little fire, obtain Chinese herbal medicine concentrate;
(2) crisp melon, cactus, turnip, fructus hippophae, durian, snake melon are got pulp, and clover, pixie stool, matrimony vine bud, fresh cordate houttuynia, purple wild cabbage are cleaned, and add the suitable quantity of water pulping of together polishing, and obtain blended fruit juice raw material;
(3) step (1) Chinese herbal medicine concentrate, step (2) mixed juice beverage mixed and stirred with other residual components except brewing white vinegar, honey, obtaining mixed liquor;
(4) mixed liquor in step (3) is crossed to homogeneous processing after 80-100 object filter cloth, the water that adds brewing white vinegar, honey and mixed liquor 4-5 doubly to measure is allocated, carry out instantaneous sterilizing processing by sterilizing installation, under germ-free condition, carry out filling and sealing, packing and storing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410361725.3A CN104187926A (en) | 2014-07-28 | 2014-07-28 | Crisp melon vinegar drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410361725.3A CN104187926A (en) | 2014-07-28 | 2014-07-28 | Crisp melon vinegar drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187926A true CN104187926A (en) | 2014-12-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410361725.3A Pending CN104187926A (en) | 2014-07-28 | 2014-07-28 | Crisp melon vinegar drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187926A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387777A (en) * | 2016-08-30 | 2017-02-15 | 周敏忠 | Summer squash acid |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1467287A (en) * | 2003-02-12 | 2004-01-14 | 岳雪峰 | Formula of edible vinegar |
| CN1947591A (en) * | 2005-10-10 | 2007-04-18 | 天津金秦实业发展有限公司 | Beverage contg. melon, Chinese date and vinegar and its prepn. method |
| CN101273789A (en) * | 2007-03-26 | 2008-10-01 | 王黎明 | Summer-heat clearing beverage and its preparing method |
| CN103519278A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Radiation-proof and anticancer fruit and vegetable beverage and preparation method of same |
| CN103519267A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Honey vinegar health drink and preparation method thereof |
-
2014
- 2014-07-28 CN CN201410361725.3A patent/CN104187926A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1467287A (en) * | 2003-02-12 | 2004-01-14 | 岳雪峰 | Formula of edible vinegar |
| CN1947591A (en) * | 2005-10-10 | 2007-04-18 | 天津金秦实业发展有限公司 | Beverage contg. melon, Chinese date and vinegar and its prepn. method |
| CN101273789A (en) * | 2007-03-26 | 2008-10-01 | 王黎明 | Summer-heat clearing beverage and its preparing method |
| CN103519267A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Honey vinegar health drink and preparation method thereof |
| CN103519278A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Radiation-proof and anticancer fruit and vegetable beverage and preparation method of same |
Non-Patent Citations (2)
| Title |
|---|
| 何飞燕 等: "香瓜醋酸发酵保健饮料的研究", 《食品研究与开发》, vol. 28, no. 4, 5 April 2007 (2007-04-05), pages 121 - 124 * |
| 蒋继丰 等: "香瓜果醋的研制", 《齐齐哈尔大学学报》, vol. 25, no. 6, 15 November 2009 (2009-11-15), pages 82 - 84 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387777A (en) * | 2016-08-30 | 2017-02-15 | 周敏忠 | Summer squash acid |
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