CN104187822A - 一种糙米养生牛肉粒 - Google Patents

一种糙米养生牛肉粒 Download PDF

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Publication number
CN104187822A
CN104187822A CN201410316467.7A CN201410316467A CN104187822A CN 104187822 A CN104187822 A CN 104187822A CN 201410316467 A CN201410316467 A CN 201410316467A CN 104187822 A CN104187822 A CN 104187822A
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powder
parts
brown
leaf
rice
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CN201410316467.7A
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望正光
张文泉
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望月�
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安徽光正食品有限公司
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Priority to CN201410316467.7A priority Critical patent/CN104187822A/zh
Publication of CN104187822A publication Critical patent/CN104187822A/zh

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67Reformed meat products other than sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions; Macerating solutions
    • A23L13/72Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions; Macerating solutions using additives, e.g. injection solutions
    • A23L13/74Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions; Macerating solutions using additives, e.g. injection solutions using microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065Microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种糙米养生牛肉粒,由以下重量份原料制成:鲜牛肉400-420、鸭肉100-120、玉米淀粉70-80、菠菜超微粉10-15、糙米30-35、紫薯70-80、葡萄50-60、荷叶8-10、红花5-7、白芷4-6等;本发明提供了一种糙米养生牛肉粒及制备工艺,添加紫薯、糙米,含有丰富的膳食纤维,能促进胃肠蠕动,排除身体毒素,荷叶、红花、白芷、白术等提取物,有养颜瘦身的作用,能起到一定的养生作用。

Description

一种糖米养生牛肉粒

技术领域

[0001] 本发明主要涉及肉类及其制备技术领域,尤其涉及一种糙米养生牛肉粒。

背景技术

[0002] 肉食品是人们日常获取蛋白质的主要来源,关系着人们的身体健康,人们最常食 用的是自己烹煮的肉食,很不方便,特别是对工作学习忙碌的人群来说,特别不便利,经过 生加工的肉食,有很好的口感、丰富的营养,且携带方便,开袋即食。

发明内容

[0003] 本发明为了弥补已有技术的缺陷,提供一种糙米养生牛肉粒及其制备方法。

[0004] 本发明是通过以下技术方案实现的:一种糙米养生牛肉粒,由以下重量份原料制 成:鲜牛肉400-420、鸭肉100-120、玉米淀粉70-80、菠菜超微粉10-15、糙米30-35、紫薯 70-80、葡萄50-60、荷叶8-10、红花5-7、白芷4-6、白术5-7、酸浆叶5-6、珊瑚菜3-5、苦草 2-3、植物乳杆菌6-8、发酵乳杆菌4-5、营养助剂10-13、白胡椒粉8-10、食盐适量、白糖适 量、水适量: 营养助剂由以下重量份原料制成:柑橙花苞6-8、鸭跖草4-6、冬瓜皮4-6、黄连叶3-5、 茶花花粉10-12、红曲米粉20-25、雪梨50-60、草莓60-70、水适量: 营养助剂的制备方法:(1)将柑橙花苞、鸭跖草、冬瓜皮、黄连叶用5-8倍量的水提取, 得到提取物备用; (2)将雪梨、草莓洗净,取其果肉,用荷叶包好放入锅中焖蒸20-30分钟,去掉荷叶,将 剩余物与提取物混合放入榨汁机中,榨汁,再喷雾干燥,得到粉;将粉与茶花花粉、红曲米粉 混匀即可。

[0005] -种糙米养生牛肉粒的制备方法,包括以下步骤: (1) 将鲜牛肉、鸭肉洗净,搅碎后混合玉米淀粉、菠菜超微粉、白糖放入发酵瓶中,添加 植物乳杆菌、发酵乳杆菌在41_43°C条件下发酵3-4天; (2) 将杏仁、糙米洗净,浙干水后置于锅中,炒熟并碾磨成粉备用; (3) 将紫薯洗净去皮,切块后混合洗净的葡萄放入锅中,加适量水,加热煮沸后,用小火 炖煮,待紫薯煮烂后,搅拌均匀并继续加热浓缩,得到紫薯葡萄泥备用; (4) 将荷叶、红花、白芷、白术、酸浆叶、珊瑚菜、苦草用5-9倍量的水提取,得到提取物 备用; (5) 将发酵过的肉、步骤2的粉、紫薯葡萄泥、提取物及原料中除水外的剩余物料混合, 搅拌均匀后送入模具中压实,烤熟后切粒即可。

[0006] 本发明的优点是:本发明提供了一种糙米养生牛肉粒及制备工艺,添加紫薯、糙 米,含有丰富的膳食纤维,能促进胃肠蠕动,排除身体毒素,荷叶、红花、白芷、白术等提取 物,有养颜瘦身的作用,能起到一定的养生作用。

具体实施方式

[0007] -种紫糙米生牛肉粒,由以下重量份(Kg)原料制成:鲜牛肉400、鸭肉100、玉米淀 粉70、菠菜超微粉10、糙米30、紫薯70、葡萄50、荷叶8、红花5、白芷4、白术5、酸浆叶5、珊 瑚菜3、苦草2、植物乳杆菌6、发酵乳杆菌4、营养助剂10、白胡椒粉8、食盐适量、白糖适量、 水适量: 营养助剂由以下重量份(Kg)原料制成:柑橙花苞6、鸭跖草4、冬瓜皮4、黄连叶3、茶花 花粉10、红曲米粉20、雪梨50、草莓60、水适量: 营养助剂的制备方法:(1)将柑橙花苞、鸭跖草、冬瓜皮、黄连叶用5倍量的水提取,得 到提取物备用; (2)将雪梨、草莓洗净,取其果肉,用荷叶包好放入锅中焖蒸20分钟,去掉荷叶,将剩余 物与提取物混合放入榨汁机中,榨汁,再喷雾干燥,得到粉;将粉与茶花花粉、红曲米粉混匀 即可。

[0008] -种紫糙米生牛肉粒的制备方法,包括以下步骤: (1) 将鲜牛肉、鸭肉洗净,搅碎后混合玉米淀粉、菠菜超微粉、白糖放入发酵瓶中,添加 植物乳杆菌、发酵乳杆菌在41°C条件下发酵4天; (2) 将杏仁、糙米洗净,浙干水后置于锅中,炒熟并碾磨成粉备用; (3) 将紫薯洗净去皮,切块后混合洗净的葡萄放入锅中,加适量水,加热煮沸后,用小火 炖煮,待紫薯煮烂后,搅拌均匀并继续加热浓缩,得到紫薯葡萄泥备用; (4) 将荷叶、红花、白芷、白术、酸浆叶、珊瑚菜、苦草用5倍量的水提取,得到提取物备 用; (5) 将发酵过的肉、步骤2的粉、紫薯葡萄泥、提取物及原料中除水外的剩余物料混合, 搅拌均匀后送入模具中压实,烤熟后切粒即可。

Claims (2)

1. 一种糙米养生牛肉粒,其特征在于,由以下重量份原料制成:鲜牛肉400-420、鸭肉 100-120、玉米淀粉70-80、菠菜超微粉10-15、糙米30-35、紫薯70-80、葡萄50-60、荷叶 8-10、红花5-7、白芷4-6、白术5-7、酸浆叶5-6、珊瑚菜3-5、苦草2-3、植物乳杆菌6-8、发酵 乳杆菌4-5、营养助剂10-13、白胡椒粉8-10、食盐适量、白糖适量、水适量: 所述营养助剂由以下重量份原料制成:柑橙花苞6-8、鸭跖草4-6、冬瓜皮4-6、黄连叶 3-5、茶花花粉10-12、红曲米粉20-25、雪梨50-60、草莓60-70、水适量: 所述营养助剂的制备方法:(1)将柑橙花苞、鸭跖草、冬瓜皮、黄连叶用5-8倍量的水提 取,得到提取物备用; (2)将雪梨、草莓洗净,取其果肉,用荷叶包好放入锅中焖蒸20-30分钟,去掉荷叶,将 剩余物与提取物混合放入榨汁机中,榨汁,再喷雾干燥,得到粉;将粉与茶花花粉、红曲米粉 混匀即可。
2. 如权利要求1所述的一种糙米养生牛肉粒的制备方法,其特征在于,包括以下步骤: (1) 将鲜牛肉、鸭肉洗净,搅碎后混合玉米淀粉、菠菜超微粉、白糖放入发酵瓶中,添加 植物乳杆菌、发酵乳杆菌在41-43°C条件下发酵3-4天; (2) 将杏仁、糙米洗净,浙干水后置于锅中,炒熟并碾磨成粉备用; (3) 将紫薯洗净去皮,切块后混合洗净的葡萄放入锅中,加适量水,加热煮沸后,用小火 炖煮,待紫薯煮烂后,搅拌均匀并继续加热浓缩,得到紫薯葡萄泥备用; (4) 将荷叶、红花、白芷、白术、酸浆叶、珊瑚菜、苦草用5-9倍量的水提取,得到提取物 备用; (5) 将发酵过的肉、步骤2的粉、紫薯葡萄泥、提取物及原料中除水外的剩余物料混合, 搅拌均匀后送入模具中压实,烤熟后切粒即可。
CN201410316467.7A 2014-07-05 2014-07-05 一种糙米养生牛肉粒 CN104187822A (zh)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101069564A (zh) * 2007-03-16 2007-11-14 杭州佳美旅游营养食品有限公司 茶香牛肉粒及其制作方法
CN101331955A (zh) * 2008-07-29 2008-12-31 马顺廷 一种组合肉粒的制备方法
CN102100339A (zh) * 2010-12-30 2011-06-22 保定味群食品科技股份有限公司 一种糙米活力餐的制作方法及该方法制作的糙米活力餐
CN102771803A (zh) * 2012-05-31 2012-11-14 苏州市好得睐美食食品有限责任公司 一种美式牛肉粒及其制作方法
CN102987435A (zh) * 2012-11-13 2013-03-27 西华大学 嫩化发酵多功能复合发酵粉剂的制备方法及制备发酵型牦牛肉粒的方法
CN103330222A (zh) * 2013-07-17 2013-10-02 孙逊 一种牛肉粒及其制作方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101069564A (zh) * 2007-03-16 2007-11-14 杭州佳美旅游营养食品有限公司 茶香牛肉粒及其制作方法
CN101331955A (zh) * 2008-07-29 2008-12-31 马顺廷 一种组合肉粒的制备方法
CN102100339A (zh) * 2010-12-30 2011-06-22 保定味群食品科技股份有限公司 一种糙米活力餐的制作方法及该方法制作的糙米活力餐
CN102771803A (zh) * 2012-05-31 2012-11-14 苏州市好得睐美食食品有限责任公司 一种美式牛肉粒及其制作方法
CN102987435A (zh) * 2012-11-13 2013-03-27 西华大学 嫩化发酵多功能复合发酵粉剂的制备方法及制备发酵型牦牛肉粒的方法
CN103330222A (zh) * 2013-07-17 2013-10-02 孙逊 一种牛肉粒及其制作方法

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Application publication date: 20141210