CN104187605A - 一种健体抗衰薏仁汁 - Google Patents
一种健体抗衰薏仁汁 Download PDFInfo
- Publication number
- CN104187605A CN104187605A CN201410343327.9A CN201410343327A CN104187605A CN 104187605 A CN104187605 A CN 104187605A CN 201410343327 A CN201410343327 A CN 201410343327A CN 104187605 A CN104187605 A CN 104187605A
- Authority
- CN
- China
- Prior art keywords
- juice
- parts
- coix seed
- heart
- pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 58
- 230000003712 anti-aging effect Effects 0.000 title claims abstract description 13
- 244000077995 Coix lacryma jobi Species 0.000 title abstract 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 241000234435 Lilium Species 0.000 claims abstract description 13
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 13
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 12
- 235000019713 millet Nutrition 0.000 claims abstract description 12
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims abstract description 10
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims abstract description 10
- 235000004634 cranberry Nutrition 0.000 claims abstract description 10
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 8
- 210000003056 antler Anatomy 0.000 claims abstract description 8
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 239000011707 mineral Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 claims abstract description 4
- 235000020339 pu-erh tea Nutrition 0.000 claims abstract description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims description 26
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 26
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 26
- 244000068988 Glycine max Species 0.000 claims description 13
- 235000010469 Glycine max Nutrition 0.000 claims description 13
- 244000241838 Lycium barbarum Species 0.000 claims description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 12
- 235000015097 nutrients Nutrition 0.000 claims description 12
- 239000000284 extract Substances 0.000 claims description 10
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 9
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 9
- 244000062730 Melissa officinalis Species 0.000 claims description 9
- 235000010654 Melissa officinalis Nutrition 0.000 claims description 9
- 244000082204 Phyllostachys viridis Species 0.000 claims description 9
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 9
- 244000291414 Vaccinium oxycoccus Species 0.000 claims description 9
- 239000011425 bamboo Substances 0.000 claims description 9
- 239000000865 liniment Substances 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 9
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims description 7
- 241000219780 Pueraria Species 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 240000002234 Allium sativum Species 0.000 claims description 6
- 241000213006 Angelica dahurica Species 0.000 claims description 6
- 244000003416 Asparagus officinalis Species 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 6
- 241000360870 Critonia Species 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 5
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 5
- 235000008434 ginseng Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 241001107116 Castanospermum australe Species 0.000 abstract 2
- 235000021279 black bean Nutrition 0.000 abstract 2
- 241000233866 Fungi Species 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 240000001307 Myosotis scorpioides Species 0.000 abstract 1
- 240000001717 Vaccinium macrocarpon Species 0.000 abstract 1
- 241000700605 Viruses Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
一种健体抗衰薏仁汁,由以下重量份原料制成:薏仁30-35、小米20-30、百合汁10-15、枸杞汁15-20、矿泉水60-70、蔓越莓50-60、普洱茶汁460-480、黑豆30-40、葡萄糖5-8、乳酸菌1-2等;本发明公开了一种健体抗衰薏仁汁,添加薏仁、小米、黑豆等,有很好的补益身体的作用,且口感爽滑,鹿茸、冬虫夏草、葛参、三七等提取液有补气血、强筋骨、补脾胃、抗病毒、清除老化细胞等功效,能够起到很好的强身健体、抗衰老的作用。
Description
技术领域
本发明主要涉及饮料及其制备技术领域,尤其涉及一种健体抗衰薏仁汁。
背景技术
人们日常生活,离不开食品、饮料,人们对其口味和营养以及特殊的保健功能的要求也在逐渐升高,市场上的饮料、食品种类已经不能够满足人们的日常需求,高营养且具有一定的养生保健的食品、饮品越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷,提供一种健体抗衰薏仁汁及其制备方法。
本发明是通过以下技术方案实现的:一种健体抗衰薏仁汁,由以下重量份原料制成:薏仁30-35、小米20-30、百合汁10-15、枸杞汁15-20、矿泉水60-70、蔓越莓50-60、普洱茶汁460-480、黑豆30-40、葡萄糖5-8、乳酸菌1-2、金针菇35-45、鹿茸5-6、冬虫夏草6-8、葛参5-7、三七4-6、路丁茶8-10、白芷叶3-4、兰草叶2-3、营养液12-14、鲜竹筒适量、蔗糖适量、水适量:
营养液,由以下重量份原料制成:红豆汁50-60、雪莲菌10-15、大蒜15-20、糯米酒40-50、香蜂草8-10、苹果花5-6、枸杞6-7、百合6-7、水适量;
营养液的制备方法:(1)将糯米酒混合香蜂草放入碾磨机中碾磨,待香蜂草被碾碎成末,过滤,得到浆液;
(2)将雪莲菌、大蒜洗净放入锅中,加红豆汁,加热焖煮30-40分钟,将锅中所有物料打成浆汁,过滤,得浆液;
(3)将苹果花、枸杞、百合用5-8倍量的水提取,得提取液,与步骤1、步骤2的浆液混合,搅拌均匀即得营养液。
一种健体抗衰老薏仁汁的制备方法,包括以下步骤:
(1)将薏仁、小米洗净,混合百合汁、枸杞汁、矿泉水放入鲜竹筒中,将竹筒密封,放在锅中,加适量水,加热焖煮至薏仁、小米溶化,将其取出,过滤,取滤液备用;
(2)将黑豆洗净,浸泡4-6小时,取出后混合葡萄糖、乳酸菌放入容器中发酵1.5-2天,得到发酵黑豆,将发酵黑豆与金针菇合并,放入锅中,焖煮40-50分钟,将锅中所有物料取出打成浆汁备用;
(3)将蔓越莓洗净,取其果肉,放入榨汁机中榨汁,得蔓越莓汁备用;将鹿茸、冬虫夏草、葛参、三七、路丁茶、白芷叶、兰草叶用5-9倍量的水提取,得到提取液备用;
(4)将步骤1中滤液、步骤2中浆汁、提取液与剩余原料中除水外的其他食用成分混合,搅拌均匀后灌装即可。
本发明的优点:本发明公开了一种健体抗衰薏仁汁,添加薏仁、小米、黑豆等,有很好的补益身体的作用,且口感爽滑,鹿茸、冬虫夏草、葛参、三七等提取液有补气血、强筋骨、补脾胃、抗病毒、清除老化细胞等功效,能够起到很好的强身健体、抗衰老的作用。
具体实施方式
一种健体抗衰薏仁汁,由以下重量份(Kg)原料制成:薏仁30、小米20、百合汁10、枸杞汁15、矿泉水60、蔓越莓50、普洱茶汁460、黑豆30、葡萄糖5、乳酸菌1、金针菇35、鹿茸5、冬虫夏草6、葛参5、三七4、路丁茶8、白芷叶3、兰草叶2、营养液12、鲜竹筒适量、蔗糖适量、水适量:
营养液,由以下重量份(Kg)原料制成:红豆汁50、雪莲菌10、大蒜15、糯米酒40、香蜂草8、苹果花5、枸杞6、百合6、水适量;
营养液的制备方法:(1)将糯米酒混合香蜂草放入碾磨机中碾磨,待香蜂草被碾碎成末,过滤,得到浆液;
(2)将雪莲菌、大蒜洗净放入锅中,加红豆汁,加热焖煮30分钟,将锅中所有物料打成浆汁,过滤,得浆液;
(3)将苹果花、枸杞、百合用5倍量的水提取,得提取液,与步骤1、步骤2的浆液混合,搅拌均匀即得营养液。
2、如权利要求1所述的一种健体抗衰老薏仁汁的制备方法,其特征在于,包括以下步骤:
(1)将薏仁、小米洗净,混合百合汁、枸杞汁、矿泉水放入鲜竹筒中,将竹筒密封,放在锅中,加适量水,加热焖煮至薏仁、小米溶化,将其取出,过滤,取滤液备用;
(2)将黑豆洗净,浸泡4-6小时,取出后混合葡萄糖、乳酸菌放入容器中发酵1.5-2天,得到发酵黑豆,将发酵黑豆与金针菇合并,放入锅中,焖煮40-50分钟,将锅中所有物料取出打成浆汁备用;
(3)将蔓越莓洗净,取其果肉,放入榨汁机中榨汁,得蔓越莓汁备用;将鹿茸、冬虫夏草、葛参、三七、路丁茶、白芷叶、兰草叶用5-9倍量的水提取,得到提取液备用;
(4)将步骤1中滤液、步骤2中浆汁、提取液与剩余原料中除水外的其他食用成分混合,搅拌均匀后灌装即可。
Claims (2)
1.一种健体抗衰薏仁汁,其特征在于,由以下重量份原料制成:薏仁30-35、小米20-30、百合汁10-15、枸杞汁15-20、矿泉水60-70、蔓越莓50-60、普洱茶汁460-480、黑豆30-40、葡萄糖5-8、乳酸菌1-2、金针菇35-45、鹿茸5-6、冬虫夏草6-8、葛参5-7、三七4-6、路丁茶8-10、白芷叶3-4、兰草叶2-3、营养液12-14、鲜竹筒适量、蔗糖适量、水适量:
所述营养液,由以下重量份原料制成:红豆汁50-60、雪莲菌10-15、大蒜15-20、糯米酒40-50、香蜂草8-10、苹果花5-6、枸杞6-7、百合6-7、水适量;
所述营养液的制备方法:(1)将糯米酒混合香蜂草放入碾磨机中碾磨,待香蜂草被碾碎成末,过滤,得到浆液;
(2)将雪莲菌、大蒜洗净放入锅中,加红豆汁,加热焖煮30-40分钟,将锅中所有物料打成浆汁,过滤,得浆液;
(3)将苹果花、枸杞、百合用5-8倍量的水提取,得提取液,与步骤1、步骤2的浆液混合,搅拌均匀即得营养液。
2.如权利要求1所述的一种健体抗衰老薏仁汁的制备方法,其特征在于,包括以下步骤:
(1)将薏仁、小米洗净,混合百合汁、枸杞汁、矿泉水放入鲜竹筒中,将竹筒密封,放在锅中,加适量水,加热焖煮至薏仁、小米溶化,将其取出,过滤,取滤液备用;
(2)将黑豆洗净,浸泡4-6小时,取出后混合葡萄糖、乳酸菌放入容器中发酵1.5-2天,得到发酵黑豆,将发酵黑豆与金针菇合并,放入锅中,焖煮40-50分钟,将锅中所有物料取出打成浆汁备用;
(3)将蔓越莓洗净,取其果肉,放入榨汁机中榨汁,得蔓越莓汁备用;将鹿茸、冬虫夏草、葛参、三七、路丁茶、白芷叶、兰草叶用5-9倍量的水提取,得到提取液备用;
(4)将步骤1中滤液、步骤2中浆汁、提取液与剩余原料中除水外的其他食用成分混合,搅拌均匀后灌装即可。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410343327.9A CN104187605A (zh) | 2014-07-18 | 2014-07-18 | 一种健体抗衰薏仁汁 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410343327.9A CN104187605A (zh) | 2014-07-18 | 2014-07-18 | 一种健体抗衰薏仁汁 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104187605A true CN104187605A (zh) | 2014-12-10 |
Family
ID=52073120
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410343327.9A Pending CN104187605A (zh) | 2014-07-18 | 2014-07-18 | 一种健体抗衰薏仁汁 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104187605A (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105146627A (zh) * | 2015-09-09 | 2015-12-16 | 安徽阜南常晖食品有限公司 | 一种发酵型土豆甜橙复合饮料 |
CN106261240A (zh) * | 2016-08-15 | 2017-01-04 | 邹健 | 一种抗疲劳的夏季饮料及其制备方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101589810A (zh) * | 2009-04-30 | 2009-12-02 | 刘学杰 | 葛参健酒及其生产方法 |
CN102007967A (zh) * | 2009-09-04 | 2011-04-13 | 凌一 | 一种薏苡仁百合酸奶 |
CN102948522A (zh) * | 2011-08-24 | 2013-03-06 | 王新建 | 一种薏米饮料及制作方法 |
CN103584107A (zh) * | 2013-09-27 | 2014-02-19 | 陈杰 | 一种薏米粉与小米粉的复合配粉及营养功能薏米饮料 |
CN103637301A (zh) * | 2013-11-28 | 2014-03-19 | 林淑琴 | 一种薏米养生保健饮品及其制备方法 |
CN103783165A (zh) * | 2014-01-06 | 2014-05-14 | 陆开云 | 一种薏仁花豆樱桃汁 |
-
2014
- 2014-07-18 CN CN201410343327.9A patent/CN104187605A/zh active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101589810A (zh) * | 2009-04-30 | 2009-12-02 | 刘学杰 | 葛参健酒及其生产方法 |
CN102007967A (zh) * | 2009-09-04 | 2011-04-13 | 凌一 | 一种薏苡仁百合酸奶 |
CN102948522A (zh) * | 2011-08-24 | 2013-03-06 | 王新建 | 一种薏米饮料及制作方法 |
CN103584107A (zh) * | 2013-09-27 | 2014-02-19 | 陈杰 | 一种薏米粉与小米粉的复合配粉及营养功能薏米饮料 |
CN103637301A (zh) * | 2013-11-28 | 2014-03-19 | 林淑琴 | 一种薏米养生保健饮品及其制备方法 |
CN103783165A (zh) * | 2014-01-06 | 2014-05-14 | 陆开云 | 一种薏仁花豆樱桃汁 |
Non-Patent Citations (4)
Title |
---|
刘起华 等: "葛参丸提取和干燥工艺研究", 《中国实验方剂学杂质》, vol. 16, no. 10, 20 August 2010 (2010-08-20), pages 19 - 21 * |
张宝林 等: "《中医儿科集成.第二集》", 30 September 2010, article "治疗婴幼儿秋季腹泻130例疗效观察", pages: 538 * |
王庆波 等: "《心脑血管疾病食疗方》", 31 January 2013, article "(3)葛参山楂汤", pages: 63 * |
黑龙江省农业委员会编: "《黑龙江省农村资讯(黑龙江省新农村建设资讯)》", 30 April 2006, article "(五)苦荬菜", pages: 166 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105146627A (zh) * | 2015-09-09 | 2015-12-16 | 安徽阜南常晖食品有限公司 | 一种发酵型土豆甜橙复合饮料 |
CN106261240A (zh) * | 2016-08-15 | 2017-01-04 | 邹健 | 一种抗疲劳的夏季饮料及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101700116B (zh) | 一种保健茶酒的制作方法 | |
CN104186751A (zh) | 一种安神助睡眠茉莉花茶 | |
CN103881879A (zh) | 一种安神补血草莓果酒 | |
CN104531418A (zh) | 一种补气养血葡萄酒及其制备方法 | |
CN104171177A (zh) | 一种养肺润肠蜂蜜桂花茶 | |
CN104223246A (zh) | 健脾开胃山楂铁皮石斛饮料及其制备方法 | |
CN104186674A (zh) | 一种营养开胃金针菇山楂豆浆 | |
CN104146062A (zh) | 一种降血压金针菇酸奶 | |
CN104322747A (zh) | 一种苦丁降血压保健茶及其制作方法 | |
CN104256757A (zh) | 一种迷迭香藜麦香蕉汁 | |
CN103750438A (zh) | 一种灵芝/籽粒苋复合饮料及其制作方法 | |
CN104187605A (zh) | 一种健体抗衰薏仁汁 | |
CN103651830A (zh) | 一种银耳美白乳饮料及其制备方法 | |
CN104531420A (zh) | 一种养颜葡萄酒及其制备方法 | |
CN104171787A (zh) | 一种润肠减肥蜂蜜山药汁 | |
CN104543205A (zh) | 一种增强记忆力的生姜茶 | |
CN104187993A (zh) | 一种降脂麦苗柠檬汁 | |
CN104187942A (zh) | 一种红糖南瓜汁 | |
CN103932008A (zh) | 一种苦荞羊肉牛奶糕 | |
CN105325543A (zh) | 一种防辐射青木瓜酸奶 | |
CN104997116A (zh) | 一种红豆桂圆醋 | |
CN104432306A (zh) | 一种水果发酵饮料及其制备方法 | |
CN104170976A (zh) | 一种瘦身柠檬黄瓜汁 | |
CN104397112A (zh) | 一种苹果醋糯米饼干 | |
CN104531417A (zh) | 一种安神助眠葡萄酒及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141210 |