CN104187183A - Composite corncob seasoned pig feed - Google Patents
Composite corncob seasoned pig feed Download PDFInfo
- Publication number
- CN104187183A CN104187183A CN201410482161.9A CN201410482161A CN104187183A CN 104187183 A CN104187183 A CN 104187183A CN 201410482161 A CN201410482161 A CN 201410482161A CN 104187183 A CN104187183 A CN 104187183A
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- parts
- corncob
- feed
- pig feed
- antioxidant
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- 230000004060 metabolic process Effects 0.000 description 2
- 230000035786 metabolism Effects 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 230000004083 survival Effects 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 229930003231 vitamins Natural products 0.000 description 2
- 240000007842 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 235000019754 Grower Diet Nutrition 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 210000001331 Nose Anatomy 0.000 description 1
- 240000008529 Triticum aestivum Species 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000003044 adaptive Effects 0.000 description 1
- 230000001488 breeding Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000005824 corn Nutrition 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000000474 nursing Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000021307 wheat Nutrition 0.000 description 1
Abstract
The invention relates to a composite corncob seasoned pig feed which is prepared from the following materials in parts by weight: 200 to 300 parts of sorghum flour, 200 to 300 parts of corncobs, 120 to 180 parts of soybean meal powder, 20 to 50 parts of silkworm excrement, 120 to 180 parts of rice bran, 5 to 20 parts of silkworm chrysalis meal, 5 to 20 parts of piquancy seasoning, 2 to 5 parts of edible salt, 1 to 3 parts of lysine, 3 to 7 parts of edible oil, 1 to 3 parts of a mould inhibitor, 0.1 to 0.5 part of an antioxidant, 2 to 4 parts of cellulose complex enzyme, 2 to 5 parts of phytase, 2 to 5 parts of bioactive bacteria, 1 to 5 parts of citric acid, 1 to 5 parts of decavitamin and 1 to 5 parts of compound amino acid. The feed is low in cost and has good effects.
Description
Technical field
The present invention relates to a kind of corncob seasoning compound pig feed.
Background technology
Pig is Omnivora mammal, and health is stout and strong, and four limbs are short and small, and nose tone is longer, and the fertile limb of body is short, warm in nature taming and dociling, adaptive faculty is strong, breeding is fast, have black, white, sauce is red or the color such as black-and-white flower.And pork is one of main meat products of China, therefore in China rural area, all there is nursing in a lot of peasant households; For scattered raiser, be all generally to adopt superfluous vegetables in season or pig dish and swill or remain food to feed; And large-scale pig farm is all generally to feed with pig feed.Pig feed in the market has many kinds, the concentrated feed that has special boar to use, also there is general pig's feed, but the main material of these feeds is mainly corn, soybean, wheat, rice bran etc., production cost is all higher, the selling price of feed is also just somewhat expensive, for some little raisers, is heavier burdens.
Pig industry is produced and obtain better economic benefit, must reduce feed cost.And one of method that reduces feed cost is exactly to attempt replacing day by day expensive conventional feed composition by novel feed ingredient.
Summary of the invention
The object of the invention is to, a kind of corncob seasoning compound pig feed is provided.
for the scheme of dealing with problems
To achieve these goals, the invention provides a kind of corncob seasoning compound pig feed, by the material of following weight portion, is prepared from:
Sorghum flour 200-300 part, corncob 200-300 part, bean dreg powder 120-180 part, silkworm excrement 20-50 part, rice bran 120-180 part, dried silkworm chrysalis meal 5-20 part, pungent condiment 5-20 part, salt 2-5 part, lysine I-3 part, edible oil 3-7 part, mould inhibitor I-3 part, antioxidant 0.1-0.5 part, cellulose complex enzyme 2-4 part, phytase 2-5 part, bio-active bacteria (fungi) 2-5 part, citric acid 1-5 part, B B-complex 1-5 part and compound amino acid 1-5 part.
Preferably, corncob seasoning compound pig feed, is prepared from by the material of following weight portion:
Sorghum flour 250-300 part, corncob 200-250 part, bean dreg powder 150-180 part, silkworm excrement 40-50 part, rice bran 120-150 part, dried silkworm chrysalis meal 10-20 part, pungent condiment 10-20 part, salt 2-5 part, lysine I-3 part, edible oil 3-7 part, mould inhibitor I-3 part, antioxidant 0.1-0.5 part, cellulose complex enzyme 2-4 part, phytase 2-5 part, bio-active bacteria (fungi) 2-5 part, citric acid 1-5 part, B B-complex 1-5 part and compound amino acid 1-5 part.
Preferably, described corncob seasoning compound pig feed, pungent condiment is garlic, capsicum, pepper and composition thereof.
A method of preparing corncob seasoning compound pig feed, comprises the steps:
A, sorghum flour, corncob, bean dreg powder, silkworm excrement, rice bran and mould inhibitor are mixed to rear pulverizing dry according to proportioning;
B, pungent condiment, dried silkworm chrysalis meal, salt, lysine, edible oil, antioxidant, cellulose complex enzyme, citric acid, phytase, bio-active bacteria (fungi), B B-complex and compound amino acid are mixed rear modified according to proportioning;
The batch mixing that C, the mixture that steps A is made and step B make mixes by proportioning, and incorporation time is I～2 minute, obtains.
beneficial effect
Compound pig feed formula of the present invention is reasonable, nutrition is complete, improves efficiency of feed utilization, reduces costs.This pig feed is by reasonable combination and the Optimization of preparation of energy matter, vitamin, mineral matter and Chinese herbal medicine, improve the metaboilic level of live pig and the digestibility of feed, be fed to equally a pig and deliver for sale than the few I of the using feed packet of common pig feed, greatly improved efficiency of feed utilization.Feed applications shows as low feedstuff-meat ratio during to live pig, lean meat percentage is high, the bodily form good, delicious meat.
Dried silkworm chrysalis meal can be improved food conversion ratio, sow rate of fertilization and survival rate of embryo.
Citric acid, can improve daily gain in pigs, reduces feedstuff-meat ratio, improves protein digestibility, reduces back of the body fat thickness, improves meat and trunk characteristic.
Garlic can increase appetite, helps digest, antibacterial desinsection; Capsicum can promote fat metabolism, improves blood circulation; Pepper pungent is felt, promotes appetite, improves the function of digestion.Garlic powder generally adds 0.2%-0.5% in baby pig feedstuff, and chilli powder can add 0.3%-0.4% in finishing pigs diets.
The specific embodiment
Below the technical scheme in the invention embodiment is clearly and completely described, obviously, described embodiment is only the invention part embodiment, rather than whole embodiment.Embodiment based in the invention, those of ordinary skills are not making the every other embodiment obtaining under creative work prerequisite, all belong to the scope of the invention protection.
Silkworm excrement is to nibble the ight soil excreting after mulberry.Look blackish green, be graininess, its size is along with going forward one by one the length of time and increasing, little of fine sand during one age, to five age glutonous stage large as mung bean, raising 1 box silkworm egg (10g ant amount, 25000 silkworms), can obtain the fresh silkworm faeces of 100-150kg the full length of time, can obtain the dry silkworm excrement of the air-dry silkworm excrement of 50-55kg or 45kg left and right after air-dry.The thick protein of silkworm excrement accounts for 16.7%, crude fat accounts for that 3.7%/crude fibre accounts for 19%, soluble N-free thing accounts for 45%, ash content accounts for 15.6%.Silkworm faeces is rich in nutritional labeling.
Garlic can increase appetite, helps digest, antibacterial desinsection; Capsicum can promote fat metabolism, improves blood circulation; Pepper pungent is felt, promotes appetite, improves the function of digestion.Garlic powder generally adds 0.2%-0.5% in baby pig feedstuff, and chilli powder can add 0.3%-0.4% in finishing pigs diets.
Embodiment 1
200 parts of sorghum flours, 200 parts of corncobs, 120 parts of bean dreg powders, 20 parts of silkworm excrements, 120 parts, rice bran, 20 parts of dried silkworm chrysalis meals, 20 parts of pungent condiment, 5 parts of 5 parts of salt, 3 parts of lysines, 7 parts of edible oils, 3 parts of mould inhibitors, 0.5 part of antioxidant, 2 parts of cellulose complex enzymes, 2 parts of phytases, 2 parts of bio-active bacteria (fungi)s, 1 part of citric acid, 1 part of B B-complex and compound amino acids.
Embodiment 2
250 parts of sorghum flours, 250 parts of corncobs, 150 parts of bean dreg powders, 50 parts of silkworm excrements, 120 parts, rice bran, 20 parts of dried silkworm chrysalis meals, 20 parts of pungent condiment, 5 parts of 5 parts of salt, 3 parts of lysines, 3 parts of edible oils, 3 parts of mould inhibitors, 0.5 part of antioxidant, 4 parts of cellulose complex enzymes, 5 parts of phytases, 2 parts of bio-active bacteria (fungi)s, 1 part of citric acid, 5 parts of B B-complexes and compound amino acids.
Compound pig feed formula of the present invention is reasonable, nutrition is complete, improves efficiency of feed utilization, reduces costs.This pig feed is by reasonable combination and the Optimization of preparation of energy matter, vitamin, mineral matter and Chinese herbal medicine, improve the metaboilic level of live pig and the digestibility of feed, be fed to equally a pig and deliver for sale than the few I of the using feed packet of common pig feed, greatly improved efficiency of feed utilization.Feed applications shows as low feedstuff-meat ratio during to live pig, lean meat percentage is high, the bodily form good, delicious meat.
Dried silkworm chrysalis meal can be improved food conversion ratio, sow rate of fertilization and survival rate of embryo.
Citric acid, can improve daily gain in pigs, reduces feedstuff-meat ratio, improves protein digestibility, reduces back of the body fat thickness, improves meat and trunk characteristic.
Formula to embodiment 1 and 2, adopt and prepare with the following method corncob seasoning compound pig feed:
A, sorghum flour, corncob, bean dreg powder, silkworm excrement, rice bran and mould inhibitor are mixed to rear pulverizing dry according to proportioning;
B, pungent condiment, dried silkworm chrysalis meal, salt, lysine, edible oil, antioxidant, cellulose complex enzyme, citric acid, phytase, bio-active bacteria (fungi), B B-complex and compound amino acid are mixed rear modified according to proportioning;
The batch mixing that C, the mixture that steps A is made and step B make mixes by proportioning, and incorporation time is I～2 minute, obtains.
For the impact of test feed of the present invention on live pig digestibility, 100 of the live pigs of selection 60kg ± 3kg, are divided into 1 group of control group and 2 groups of test group at random, feed to delivering for sale, carry out contrast test.Wherein 2 groups of test group adopt respectively the forage feed of embodiment 1～2, and control group adopts common hog grower feed to feed.Other experimental conditions are identical, raise contrast effect as following table.
The above; only for the specific embodiment of the invention; but the protection domain of the invention is not limited to this; anyly be familiar with those skilled in the art in the technical scope that the invention discloses; can expect easily changing or replacing, within all should being encompassed in the protection domain of the invention.Therefore, the protection domain of the invention should be as the criterion by the described protection domain with claim.
Claims (4)
1. a corncob seasoning compound pig feed, is characterized in that, by the material of following weight portion, is prepared from:
Sorghum flour 200-300 part, corncob 200-300 part, bean dreg powder 120-180 part, silkworm excrement 20-50 part, rice bran 120-180 part, dried silkworm chrysalis meal 5-20 part, pungent condiment 5-20 part, salt 2-5 part, lysine I-3 part, edible oil 3-7 part, mould inhibitor I-3 part, antioxidant 0.1-0.5 part, cellulose complex enzyme 2-4 part, phytase 2-5 part, bio-active bacteria (fungi) 2-5 part, citric acid 1-5 part, B B-complex 1-5 part and compound amino acid 1-5 part.
2. corncob seasoning compound pig feed according to claim 1, is characterized in that, by the material of following weight portion, is prepared from:
Sorghum flour 250-300 part, corncob 200-250 part, bean dreg powder 150-180 part, silkworm excrement 40-50 part, rice bran 120-150 part, dried silkworm chrysalis meal 10-20 part, pungent condiment 10-20 part, salt 2-5 part, lysine I-3 part, edible oil 3-7 part, mould inhibitor I-3 part, antioxidant 0.1-0.5 part, cellulose complex enzyme 2-4 part, phytase 2-5 part, bio-active bacteria (fungi) 2-5 part, citric acid 1-5 part, B B-complex 1-5 part and compound amino acid 1-5 part.
3. corncob seasoning compound pig feed according to claim 1 and 2, is characterized in that, pungent condiment is garlic, capsicum, pepper and composition thereof.
4. a method of preparing the corncob seasoning compound pig feed as described in as arbitrary in claims 1 to 3, is characterized in that, comprises the steps:
A, sorghum flour, corncob, bean dreg powder, silkworm excrement, rice bran and mould inhibitor are mixed to rear pulverizing dry according to proportioning;
B, pungent condiment, dried silkworm chrysalis meal, salt, lysine, edible oil, antioxidant, cellulose complex enzyme, citric acid, phytase, bio-active bacteria (fungi), B B-complex and compound amino acid are mixed rear modified according to proportioning;
The batch mixing that C, the mixture that steps A is made and step B make mixes by proportioning, and incorporation time is I～2 minute, obtains.
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| CN201410482161.9A CN104187183A (en) | 2014-09-19 | 2014-09-19 | Composite corncob seasoned pig feed |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578380A (en) * | 2016-12-09 | 2017-04-26 | 昭平县科学技术指导站 | Corncob feed |
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| JP2003023974A (en) * | 2001-07-12 | 2003-01-28 | Kyodo Shiryo Kk | Formula feed for hog raising and method for supplying the same |
| CN101589774A (en) * | 2009-06-18 | 2009-12-02 | 郭伟 | High-performance environment-friendly pig feed and preparation method thereof |
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Application publication date: 20141210 |