CN104172384B - 一种地菍保健饮品及生产方法 - Google Patents
一种地菍保健饮品及生产方法 Download PDFInfo
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- CN104172384B CN104172384B CN201310434665.9A CN201310434665A CN104172384B CN 104172384 B CN104172384 B CN 104172384B CN 201310434665 A CN201310434665 A CN 201310434665A CN 104172384 B CN104172384 B CN 104172384B
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- 241000885743 Melastoma dodecandrum Species 0.000 title claims abstract description 18
- 230000036541 health Effects 0.000 title claims abstract description 10
- 235000013361 beverage Nutrition 0.000 title claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 240000004638 Dendrobium nobile Species 0.000 claims abstract description 5
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims abstract description 5
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- 239000000284 extract Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 229910000831 Steel Inorganic materials 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- 239000002131 composite material Substances 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 239000012528 membrane Substances 0.000 claims description 2
- 229920003023 plastic Polymers 0.000 claims description 2
- 239000004033 plastic Substances 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 239000010959 steel Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 4
- 230000002929 anti-fatigue Effects 0.000 abstract description 2
- 230000036449 good health Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 238000002372 labelling Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 238000000605 extraction Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 2
- 241001534872 Melastomataceae Species 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种地菍保健饮品及生产方法，本发明选取地菍、当归、白茯苓、石斛等原料，经科学组方、采用超高压二次提取与超高压灭菌技术相结合加工而成。本发明的饮品不仅酸甜可口，最大限度保留有效营养成分，还具有营养丰富、抗疲劳、可以明显提高机体免疫力、保健效果好等优点。
Description
技术领域
本发明涉及一种保健饮料的制作，具体地说是以地菍为主要原料制作的一种保健饮料及生产方法。
背景技术
地菍果学名MelastomadodecandrumLour。属野牡丹科野牡丹植物，又称野落茄、地石榴、铺地锦。其果实圆形，肉质，可生食，甘甜可口。现代临床研究表明：地稔具有抗肿瘤、抗衰老、降血糖、降血脂等作用，对正常细胞没有毒副作用。目前，对地菍果的利用主要为观赏植物。目前在市场上，对地菍果食用价值开发不多。
发明内容
本发明的目在开发的一种地菍保健饮品。
本发明采用的配方是：地菍25组份-35组份、当归10组份-15组份、白茯苓20组份-25组份、石斛10组份-15组份、蜂蜜30-40组份。
本发明的饮品不仅酸甜可口，最大限度保留有效营养成分，还具有营养丰富、抗疲劳、可以明显提高机体免疫力、保健效果好等优点。
具体实施方式
（1）选料：选取新鲜地菍、当归、白茯苓、石斛。经挑选、清洗，用粉碎机将其粉碎，过40目筛网。
（2）提取：将粉末按权利要求1所述配方比例置于不锈钢容器中，用水充分湿润，再加5-10倍水放入，加热至50-60摄氏度20min，形成混合液。
（3）高压：将混合液和蜂蜜置于超高压锅内浸泡15min，压力设置为150mpa-200mpa，保压时间5min-20min后卸压。
（4）过滤：经过超高压容器提取后的提取液，采用用0.45μm的滤膜进行过滤。
（5）灭菌：将过滤后的提取液封装于厚度为0.08mm的绿塑料复合食品包装袋中，将封装好的包装袋置于超高压容器中进行超高压灭菌，将水作为加压介质，设置超高压灭菌的压力为250mpa-350mpa，保压时间为5min-15min，即可得到地菍保健饮品。
Claims (2)
1.一种地菍保健饮品，其特征在于，按重量份的配方为：地菍25组份-35组份、当归10组份-15组份、白茯苓20组份-25组份、石斛10组份-15组份、蜂蜜30-40组份。
2.一种地菍保健饮品的生产方法，其特征在于，生产方法是：
（a）选料：选取新鲜地菍、当归、白茯苓、石斛经挑选、清洗，用粉碎机将其粉碎，过40目筛网；
（b）提取：将粉末按权利要求1所述配方比例置于不锈钢容器中，用水充分湿润，再加5-10倍水放入，加热至50-60摄氏度20min，形成混合液；
（c）高压：将混合液和蜂蜜置于超高压锅内浸泡15min，压力设置为150mpa-200mpa，保压时间5min-20min后卸压；
（d）过滤：经过超高压容器提取后的提取液，采用0.45μm的滤膜进行过滤；
（e）灭菌：将过滤后的提取液封装于厚度为0.08mm的绿塑料复合食品包装袋中，将封装好的包装袋置于超高压容器中进行超高压灭菌，将水作为加压介质，设置超高压灭菌的压力为250mpa-350mpa，保压时间为5min-15min，即可得到地菍保健饮品。
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| CN201310434665.9A CN104172384B (zh) | 2013-09-23 | 2013-09-23 | 一种地菍保健饮品及生产方法 |
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| CN201310434665.9A CN104172384B (zh) | 2013-09-23 | 2013-09-23 | 一种地菍保健饮品及生产方法 |
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| Publication Number | Publication Date |
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| CN104172384A CN104172384A (zh) | 2014-12-03 |
| CN104172384B true CN104172384B (zh) | 2016-02-17 |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066788A (zh) * | 1992-07-01 | 1992-12-09 | 王勇 | 亚中健体营养口服液的制法和用途 |
| KR20060013975A (ko) * | 2004-08-09 | 2006-02-14 | 이태후 | 홍삼 및 한약재를 함유하는 한방음료의 제조방법 및그로부터 제조된 한방음료 |
| KR100844577B1 (ko) * | 2007-11-09 | 2008-07-09 | 재단법인 대구테크노파크 | 한약재 발효조성물을 함유한 헬리코박터 파이로리 생육억제용 음료 및 그 제조방법 |
| CN101249162A (zh) * | 2008-03-28 | 2008-08-27 | 张旭明 | 一种治疗风湿性腰腿痛的中草药制剂 |
| CN101361918A (zh) * | 2008-09-27 | 2009-02-11 | 广东健生堂保健品有限公司 | 用于增强免疫力和促进睡眠的中药制剂 |
| CN102132920A (zh) * | 2011-02-21 | 2011-07-27 | 华南师范大学 | 一种富钾山稔子饮料及其制备方法 |
-
2013
- 2013-09-23 CN CN201310434665.9A patent/CN104172384B/zh active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066788A (zh) * | 1992-07-01 | 1992-12-09 | 王勇 | 亚中健体营养口服液的制法和用途 |
| KR20060013975A (ko) * | 2004-08-09 | 2006-02-14 | 이태후 | 홍삼 및 한약재를 함유하는 한방음료의 제조방법 및그로부터 제조된 한방음료 |
| KR100844577B1 (ko) * | 2007-11-09 | 2008-07-09 | 재단법인 대구테크노파크 | 한약재 발효조성물을 함유한 헬리코박터 파이로리 생육억제용 음료 및 그 제조방법 |
| CN101249162A (zh) * | 2008-03-28 | 2008-08-27 | 张旭明 | 一种治疗风湿性腰腿痛的中草药制剂 |
| CN101361918A (zh) * | 2008-09-27 | 2009-02-11 | 广东健生堂保健品有限公司 | 用于增强免疫力和促进睡眠的中药制剂 |
| CN102132920A (zh) * | 2011-02-21 | 2011-07-27 | 华南师范大学 | 一种富钾山稔子饮料及其制备方法 |
Non-Patent Citations (3)
| Title |
|---|
| 地菍果实营养成分研究;石冬梅等;《福建师范大学学报（自然科学版）》;20000930;第16卷(第3期);第69-71页 * |
| 山稔清凉饮料的研制;杨海贵等;《中山大学学报论丛》;20020228;第22卷(第1期);第259-261页 * |
| 桃金娘保健饮料开发研究;江彩华等;《林业实用技术》;20031231(第6期);第10-11页 * |
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| CN104172384A (zh) | 2014-12-03 |
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