CN104172299A - Preparation method of corbicula fluminea rolls - Google Patents
Preparation method of corbicula fluminea rolls Download PDFInfo
- Publication number
- CN104172299A CN104172299A CN201410331164.2A CN201410331164A CN104172299A CN 104172299 A CN104172299 A CN 104172299A CN 201410331164 A CN201410331164 A CN 201410331164A CN 104172299 A CN104172299 A CN 104172299A
- Authority
- CN
- China
- Prior art keywords
- species
- fresh water
- small clam
- clam living
- corbicula fluminea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
Abstract
The invention discloses a preparation method of corbicula fluminea rolls. The preparation method comprises the following steps: (1) washing corbicula fluminea meat, squeezing out the extra water, pouring the corbicula fluminea meat subjected to water squeezing into streaky pork paste, adding soybean sauce, eggs, green onions, bruised gingers, salt and monosodium glutamate, and uniformly stirring; (2) cutting bean curd sheets into square pieces with 6-10cm, packaging the mixed paste material, arranging the packaged mixed paste material onto a bamboo steamer, and steaming until shaping; (3) pouring salad oil into a pan and heating in an medium level, pouring the steamed corbicula fluminea rolls into the pan, frying to be crispy, and fishing out; and (4) frying the green onions and the bruised gingers with little oil, adding chicken soup, boiling out, pouring the corbicula fluminea rolls into the soup, boiling to be tasty, and taking the boiled corbicula fluminea rolls out of the pan; or cooling the corbicula fluminea rolls obtained in the step (3) to be in room temperature, sealing and packaging with a plastic bag and freezing quickly; and the corbicula fluminea roll is prepared from the following raw materials in part by weight: 50-150 parts of corbicula fluminea meat, 400-600 parts of streaky pork paste, 10-30g of soybean sauce, 2-7 parts of salt, 2-7 parts of monosodium glutamate, 10-20g of green onions, 10-20g of bruised gingers, and 100-200g of eggs.
Description
Technical field
The present invention relates to field of food, be specifically related to the quick frozen product that a kind of Corbicula fluminea is made.
Background technology
Corbicula fluminea, has another name called flat spiral shell.Originate in freshwater lake river.It is cold in nature, sweet-salty, nontoxic, not only nutritious, and delicious flavour, contains several amino acids, nourishes especially a herb that medical value is very high: protect that liver improving eyesight, preventing phlegm from forming and stopping coughing, appetizing are relieved the effect of alcohol, reducing fever and causing diuresis is dried poison.
Because Corbicula fluminea has above-mentioned good health properties, through the ages, be subject to heat always and hold in both hands.According to the records such as Song dynasty " smooth hard will ", " record of Chen's row ", " visitor traveller thinks meal day " at that time.Local common people are especially as the delicacies of the dietotherapy of going with rice or bread.Over nearly 30 years, Corbicula fluminea heat has been risen in Japan, Korea S, except directly doing food materials, also for extracting medicinal a species of small clam living in fresh water juice, processing and seasoning product a species of small clam living in fresh water essence etc.Directly doing food materials with Corbicula fluminea, is all generally to stew to eat, and this eating method is comparatively dull, and can only eat in the Corbicula fluminea place of production (because of the Corbicula fluminea taste after freezing bad).Make main dishes and pastries and Corbicula fluminea is added to other batchings, then by its quick-frozen, can not only keep the local flavor of Corbicula fluminea, easy storage and transport, also do not see such main dishes and pastries so far again.Hongchehu Lake, with its good ecology and water quality, has become the major production base of Corbicula fluminea, allows this delicious food with nutrition and health care effect can enter the common people's dining table, enriches people's material life, and this is food service industry technical staff author's one pursuit.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of preparation method of a species of small clam living in fresh water volume, makes the dish taking Corbicula fluminea as primary raw material, can come into huge numbers of families, when providing delicious, sends to nutrition and health care for people.
The present invention is achieved through the following technical solutions:
A preparation method for a species of small clam living in fresh water volume, comprises the steps:
(1) a species of small clam living in fresh water meat is cleaned, in extracting and pouring into after moisture and to stick with paste without flower meat, added soy sauce, egg, green onion, bruised ginger, salt, monosodium glutamate, stir evenly energetically;
(2) blinds is cut into the square of 6-10 centimetre, wrap into step (1) thickener of becoming reconciled after upper cage steam to sizing;
(3) pot is got angry and is put salad rusting to 7 one-tenth heat, pours steamed a species of small clam living in fresh water into and rolls up to explode to skin is crisp and pull out;
(4) in pot, stay a little oil to put into green onion ginger fried fragrant, burn and roll with chicken soup, a species of small clam living in fresh water volume then step (3) being obtained is poured in pot interior chicken soup, and burning rolls into taste 5-10 minute and takes the dish out of the pot; Or a species of small clam living in fresh water that step (3) is obtained volume is cooled to after room temperature, pack with plastic bag sealing, put into the quick-frozen of quick-frozen chamber.
By weight, described a species of small clam living in fresh water meat is 50-150, and streaky pork is stuck with paste 400-600, soy sauce 10-30, salt 2-7, monosodium glutamate 2-7, the each 10-20 of green onion ginger, egg 100-200.
Described soy sauce is plain soup soy sauce and red soup soy sauce, and both weight part ratios are 1:1
The chicken soup of described step (4) need cover a species of small clam living in fresh water volume 1-3 centimetre.
Step (2) is that the square blinds that is cut into 6-10 centimetre is set level on the table, a species of small clam living in fresh water meat is stuck with paste to limit, one side portion that is strip and is placed on blinds surface, then rolls and is volume from this limit to another side.
A species of small clam living in fresh water volume cross section is rounded, and diameter is 2-4 centimetre, or a species of small clam living in fresh water volume cross section is rectangular, and width and thickness are respectively 3-6 centimetre, 1-2 centimetre.
What step (1) was described stirs evenly energetically, is to stir evenly energetically in the container with stirring, and mixing speed is that 120-200 per minute turns, and makes in thickener with bubble.
The present invention compared with prior art, has following obviously advantage:
One, a species of small clam living in fresh water of the present invention volume steams to sizing through the upper cage of step (3), both can on-the-spotly continue to fire with chicken soup tasty, and sabot is directly edible, also can be carried out quick-frozen packaging, in the time that needs eat, takes out, and operates by step (4) method, obtains manufactured goods.The quick-frozen package that the present invention obtains, has facilitated transport and has preserved, and has facilitated people in the situation that not carrying out so much making step and standby a lot of raw material, can taste equally delicious food, enjoy life simultaneously.
Two, the present invention makes fillings using a species of small clam living in fresh water meat, pork, egg etc. as primary raw material, wraps up and being steamed into after type, then use chicken soup tasty with blinds, and from raw material proportioning, a species of small clam living in fresh water volume nutrient that the present invention makes is abundant, has good health-care effect.
Detailed description of the invention
embodiment 1
By weight, getting a species of small clam living in fresh water meat is 100 parts, and streaky pork is stuck with paste 500 parts, 20 parts, soy sauce (individual 10 parts of plain soup soy sauce, red soup soy sauce), 5 parts of salt, 5 parts of monosodium glutamates, each 15 parts of green onion ginger, 150 parts, egg, 400 parts of blinds.
(1) a species of small clam living in fresh water meat is cleaned, after extracting moisture, pour into without in flower meat paste, add soy sauce, egg, green onion, bruised ginger, salt, monosodium glutamate, whole raw materials are put into the container stirring and stirred evenly energetically, mixing speed is that 120-200 per minute turns, and makes in thickener with bubble (finished product of making, mouthfeel is soft tender);
(2) blinds is cut into the square of 6 centimetres, blinds is set level on the table, step (1) thickener is to strip and is placed on limit, one side portion on blinds surface, then roll and be volume from this limit to another side, then volume is pressed and be flat (its thickness is 1.5 centimetres, width is 3 centimetres), be disposed on cage and steam to sizing;
(3) pot is got angry and is put salad rusting to 7 one-tenth heat, pours steamed a species of small clam living in fresh water into and rolls up to explode to skin is crisp and pull out; Be cooled to after room temperature until a species of small clam living in fresh water volume, pack with plastic bag sealing, put into the quick-frozen of quick-frozen chamber.
embodiment 2
(4) in pot, stay a little oil to put into green onion ginger fried fragrant, burn and roll with chicken soup, a species of small clam living in fresh water volume then embodiment 1 step (3) being obtained is poured in pot interior chicken soup, and chicken soup should cover a species of small clam living in fresh water and roll up 1-3 centimetre, and burning rolls into the taste 5-10 minute sabot that takes the dish out of the pot and eats.
All the other are implemented as embodiment 1.
embodiment 3
By weight, getting a species of small clam living in fresh water meat is 50 parts, and streaky pork is stuck with paste 400 parts, 20 parts, soy sauce (plain soup soy sauce, red soup soy sauce 10 parts), and 5 parts of salt, 5 parts of monosodium glutamates, each 15 parts of green onion ginger, 100 parts, egg, blinds meets and rolls requirement.
(1) a species of small clam living in fresh water meat is cleaned, after extracting moisture, pour into without in flower meat paste, add soy sauce, egg, green onion, bruised ginger, salt, monosodium glutamate, whole raw materials are put into the container stirring and stirred evenly energetically, mixing speed is that 120-200 per minute turns, and makes in thickener with bubble (finished product of making, mouthfeel is soft tender);
(2) blinds is cut into the square of 7 centimetres, blinds is set level on the table, step (1) thickener is to strip and is placed on limit, one side portion on blinds surface, then roll and be volume from this limit to another side, then volume is pressed and be flat (its thickness is 1.5 centimetres, width is 3 centimetres), be disposed on cage and steam to sizing;
(3) pot is got angry and is put salad rusting to 7 one-tenth heat, pours steamed a species of small clam living in fresh water into and rolls up to explode to skin is crisp and pull out; Be cooled to after room temperature until a species of small clam living in fresh water volume, pack with plastic bag sealing, put into the quick-frozen of quick-frozen chamber.
embodiment 4
By weight, getting a species of small clam living in fresh water meat is 150 parts, and streaky pork is stuck with paste 600 parts, 20 parts, soy sauce (plain soup soy sauce, red soup soy sauce 10 parts), and 5 parts of salt, 5 parts of monosodium glutamates, each 15 parts of green onion ginger, 200 parts, egg, blinds meets and rolls requirement.
(1) a species of small clam living in fresh water meat is cleaned, after extracting moisture, pour into without in flower meat paste, add soy sauce, egg, green onion, bruised ginger, salt, monosodium glutamate, whole raw materials are put into the container stirring and stirred evenly energetically, mixing speed is that 120-200 per minute turns, and makes in thickener with bubble (finished product of making, mouthfeel is soft tender);
(2) blinds is cut into the square of 7 centimetres, blinds is set level on the table, step (1) thickener is to strip and is placed on limit, one side portion on blinds surface, then roll and be volume from this limit to another side, then volume is pressed and be flat (its thickness is 2 centimetres, width is 4 centimetres), be disposed on cage and steam to sizing;
(3) pot is got angry and is put salad rusting to 7 one-tenth heat, pours steamed a species of small clam living in fresh water into and rolls up to explode to skin is crisp and pull out; Be cooled to after room temperature until a species of small clam living in fresh water volume, pack with plastic bag sealing, put into the quick-frozen of quick-frozen chamber.
Claims (7)
1. a preparation method for a species of small clam living in fresh water volume, is characterized in that comprising the steps:
(1) a species of small clam living in fresh water meat is cleaned, in extracting and pouring into after moisture and to stick with paste without flower meat, added soy sauce, egg, green onion, bruised ginger, salt, monosodium glutamate, stir evenly energetically;
(2) blinds is cut into the square of 6-10 centimetre, wrap into step (1) thickener of becoming reconciled after upper cage steam to sizing;
(3) pot is got angry and is put salad rusting to 7 one-tenth heat, pours steamed a species of small clam living in fresh water into and rolls up to explode to skin is crisp and pull out;
(4) in pot, stay a little oil to put into green onion ginger fried fragrant, burn and roll with chicken soup, a species of small clam living in fresh water volume then step (3) being obtained is poured in pot interior chicken soup, and burning rolls into taste 5-10 minute and takes the dish out of the pot; Or a species of small clam living in fresh water that step (3) is obtained volume is cooled to after room temperature, pack with plastic bag sealing, put into the quick-frozen of quick-frozen chamber.
2. the preparation method of a kind of a species of small clam living in fresh water volume as claimed in claim 1, is characterized in that: by weight, described a species of small clam living in fresh water meat is 50-150, and streaky pork is stuck with paste 400-600, soy sauce 10-30, salt 2-7, monosodium glutamate 2-7, the each 10-20 of green onion ginger, egg 100-200.
3. the preparation method of a kind of a species of small clam living in fresh water volume as claimed in claim 1 or 2, is characterized in that: described soy sauce is plain soup soy sauce and red soup soy sauce, and both weight part ratios are 1:1.
4. the preparation method of a kind of a species of small clam living in fresh water volume as claimed in claim 1, is characterized in that: the chicken soup of described step (4) need cover a species of small clam living in fresh water volume 1-3 centimetre.
5. the preparation method of a kind of a species of small clam living in fresh water volume as claimed in claim 1, it is characterized in that: step (2) is that the square blinds that is cut into 6-10 centimetre is set level on the table, a species of small clam living in fresh water meat is stuck with paste to limit, one side portion that is strip and is placed on blinds surface, then rolled and be volume from this limit to another side.
6. the preparation method of a kind of a species of small clam living in fresh water volume as claimed in claim 5, is characterized in that: a species of small clam living in fresh water volume cross section is rounded, and diameter is 2-4 centimetre, or a species of small clam living in fresh water volume cross section is rectangular, and width and thickness are respectively 3-6 centimetre, 1-2 centimetre.
7. the preparation method of a kind of a species of small clam living in fresh water volume as claimed in claim 1, is characterized in that: what step (1) was described stirs evenly energetically, is to stir evenly energetically in the container with stirring, and mixing speed is that 120-200 per minute turns, and makes in thickener with bubble.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410331164.2A CN104172299A (en) | 2014-07-14 | 2014-07-14 | Preparation method of corbicula fluminea rolls |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410331164.2A CN104172299A (en) | 2014-07-14 | 2014-07-14 | Preparation method of corbicula fluminea rolls |
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| Publication Number | Publication Date |
|---|---|
| CN104172299A true CN104172299A (en) | 2014-12-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410331164.2A Pending CN104172299A (en) | 2014-07-14 | 2014-07-14 | Preparation method of corbicula fluminea rolls |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249243A (en) * | 2015-09-06 | 2016-01-20 | 浙江泰丰生物科技有限公司 | Bean curd rolls containing hot pickled mustard tuber and edible fungus |
-
2014
- 2014-07-14 CN CN201410331164.2A patent/CN104172299A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249243A (en) * | 2015-09-06 | 2016-01-20 | 浙江泰丰生物科技有限公司 | Bean curd rolls containing hot pickled mustard tuber and edible fungus |
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Application publication date: 20141203 |