CN104171835A - Preparation method of seafood contained health rice noodles - Google Patents
Preparation method of seafood contained health rice noodles Download PDFInfo
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- CN104171835A CN104171835A CN201410328894.7A CN201410328894A CN104171835A CN 104171835 A CN104171835 A CN 104171835A CN 201410328894 A CN201410328894 A CN 201410328894A CN 104171835 A CN104171835 A CN 104171835A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a preparation method of seafood contained health rice noodles and relates to the technical field of processing of non-staple food. The seafood contained health rice noodles comprise the following raw materials in parts by weight: 55-75 parts of white rice, 15-35 parts of black rice, 6-10 parts of peanuts, 15-35 parts of sea cucumber, 8-12 parts of seaweed, 15-35 parts of freshwater shrimps, 12-16 parts of scallops, 15-35 parts of silver carp, 6-10 parts of loach, 20-24 parts of salted jellyfish body, 24-28 parts of ricefield eel, 30-34 parts of river crabs and 18-22 parts of Sarcodia ceylanica. The preparation method has the beneficial effects that the process is simple; all the auxiliary raw materials are pure natural green food; with a low-temperature grinding technique, original nutritional ingredients are maintained to the greatest extent, and a health effect is achieved; the seafood contained health rice noodles can play a health role after being taken for a long time, and are suitable for all people to eat as containing no additive.
Description
Technical field
The present invention relates to non-staple food processing technique field, be specifically related to a kind of preparation method of seafood health-care rice flour.
Background technology
Ground rice, Han nationality's characteristic snack, is the popular cuisines in southern area of China.Ground rice is taking rice as raw material, strip, the thread rice made products made through operations such as immersion, boiling and press strips, instead of on the meaning of a word, understand taking rice as raw material to grind the granular material of making.Ground rice quality is pliable and tough, high resilience, poach is not stuck with paste soup, dry stir-fry is not easily broken, be equipped with the code or soup stock carries out that soup boils or dry stir-fry of respectively planting vegetables, smooth tasty, be deeply subject to liking of consumers in general, ground rice kind is numerous, can be divided into row's ground rice, square ground rice, ripple ground rice, dried thin rice stick, wet rice flour noodles and dry rice flour etc.But be only that its mouthfeel of edible rice flour and effect thereof all can have loss, digestibility is poor, and price is also higher.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of reasonable mixture ratio, the preparation method of the seafood health-care rice flour that mouthfeel is pure.
Technical problem to be solved by this invention realizes by the following technical solutions:
A preparation method for seafood health-care rice flour, is characterized in that: comprise following production and processing step:
1) take the raw material for standby of following weight portion: rice 55-75 part, black rice 15-35 part, peanut 6-10 part, sea cucumber 15-35 part, marine alga 8-12 part, fresh water shrimp 15-35 part, scallop 12-16 part, silver carp 15-35 part, loach 6-10 part, jellyfish 20-24 part, swamp eel 24-28 part, river crab 30-34 part, extra large auricularia auriculajudae 18-22 part.
2) rice is soaked after 24 hours and dewatered under the cryogenic conditions of 8 DEG C, again the black rice in raw material, peanut are carried out expanded, rice, black rice and peanut are mixed rear and put into grinder and grind, controlling temperature while grinding is 6-8 DEG C, milling time is controlled at 20-30min, obtains mixed powder A.
3) by after fresh water shrimp, scallop, jellyfish, river crab all clean up in above-mentioned raw materials, directly put into clear water and boil, then, carry out drying and processing, after the mixed material after drying is all ground by milling apparatus, obtain composite sea food powder.
4) by after sea cucumber, silver carp, loach, swamp eel are all cleaned in raw material, put into pot, add its total component 3-5 water doubly, heating until after boiling, add marine alga and extra large auricularia auriculajudae in raw material, adopts little fire to stew slowly after 2-4h, remove slag and stay juice, obtain seafood filtrate.
5) by step 2) 3) 4) after mixed powder A, composite sea food powder and the seafood filtrate of preparing all mixes, stir, after stirring, carry out drying and processing, when it is dried, at 10 DEG C, dry 2h, then in the time of 30 DEG C, dry again 6h, finally in the time of 40-50 DEG C, dry again 20h, after adopting grinder to grind, again carry out after mesh screen filtering and impurity removing, the powdery product obtaining is the present invention's seafood health-care rice flour to be prepared finished product, packs rear warehouse-in.
Described step 2) in the clear water that rice is soaked once change every 8h.
Described step 5) in the order number of the mesh screen that uses be 80 object standard screens.
The invention has the beneficial effects as follows: technological process of the present invention is succinct, the auxiliary material of selecting, be natural green food, adopt cryogrinding technology, retain to greatest extent original nutritional labeling, with health role, long-term edible playing a role in health care, do not contain any additive, be applicable to various crowds edible.
Detailed description of the invention
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
1) take the raw material for standby of following weight portion: rice 55g, black rice 15g, peanut 6g, sea cucumber 15g, marine alga 8g, fresh water shrimp 15g, scallop 12g, silver carp 15g, loach 6g, jellyfish 20g, swamp eel 24g, river crab 30g, extra large auricularia auriculajudae 18g.
2) rice is soaked after 24 hours and dewatered under the cryogenic conditions of 8 DEG C, soaking clear water once changes every 8h, again the black rice in raw material, peanut are carried out expanded, rice, black rice and peanut are mixed rear and put into grinder and grind, controlling temperature while grinding is 6 DEG C, milling time is controlled at 20min, obtains mixed powder A.
3) by after fresh water shrimp, scallop, jellyfish, river crab all clean up in above-mentioned raw materials, directly put into clear water and boil, then, carry out drying and processing, after the mixed material after drying is all ground by milling apparatus, obtain composite sea food powder.
4) by after sea cucumber, silver carp, loach, swamp eel are all cleaned in raw material, put into pot, add its total component 3-5 water doubly, heating until after boiling, add marine alga and extra large auricularia auriculajudae in raw material, adopts little fire to stew slowly after 2-4h, remove slag and stay juice, obtain seafood filtrate.
5) by step 2) 3) 4) after mixed powder A, composite sea food powder and the seafood filtrate of preparing all mixes, stir, after stirring, carry out drying and processing, when it is dried, at 10 DEG C, dry 2h, then in the time of 30 DEG C, dry again 6h, finally in the time of 40 DEG C, dry again 20h, after adopting grinder to grind, order number is that 80 object standard screens carry out after filtering and impurity removing again, and the powdery product obtaining is the present invention's seafood health-care rice flour to be prepared finished product, packs rear warehouse-in.
Embodiment 2
1) take the raw material for standby of following weight portion: rice 75g, black rice 35g, peanut 10g, sea cucumber 35g, marine alga 12g, fresh water shrimp 35g, scallop 16g, silver carp 35g, loach 10g, jellyfish 24g, swamp eel 28g, river crab 34g, extra large auricularia auriculajudae 22g.
2) rice is soaked after 24 hours and dewatered under the cryogenic conditions of 8 DEG C, soaking clear water once changes every 8h, again the black rice in raw material, peanut are carried out expanded, rice, black rice and peanut are mixed rear and put into grinder and grind, controlling temperature while grinding is 8 DEG C, milling time is controlled at 30min, obtains mixed powder A.
3) by after fresh water shrimp, scallop, jellyfish, river crab all clean up in above-mentioned raw materials, directly put into clear water and boil, then, carry out drying and processing, after the mixed material after drying is all ground by milling apparatus, obtain composite sea food powder.
4) by after sea cucumber, silver carp, loach, swamp eel are all cleaned in raw material, put into pot, add its total component 3-5 water doubly, heating until after boiling, add marine alga and extra large auricularia auriculajudae in raw material, adopts little fire to stew slowly after 2-4h, remove slag and stay juice, obtain seafood filtrate.
5) by step 2) 3) 4) after mixed powder A, composite sea food powder and the seafood filtrate of preparing all mixes, stir, after stirring, carry out drying and processing, when it is dried, at 10 DEG C, dry 2h, then in the time of 30 DEG C, dry again 6h, finally in the time of 50 DEG C, dry again 20h, after adopting grinder to grind, order number is that 80 object standard screens carry out after filtering and impurity removing again, and the powdery product obtaining is the present invention's seafood health-care rice flour to be prepared finished product, packs rear warehouse-in.
Embodiment 3
1) take the raw material for standby of following weight portion: rice 65g, black rice 25g, peanut 8g, sea cucumber 25g part, marine alga 10g, fresh water shrimp 25g, scallop 14g, silver carp 25g, loach 8g, jellyfish 22g, swamp eel 26g part, river crab 32g, extra large auricularia auriculajudae 20g.
2) rice is soaked after 24 hours and dewatered under the cryogenic conditions of 8 DEG C, soaking clear water once changes every 8h, again the black rice in raw material, peanut are carried out expanded, rice, black rice and peanut are mixed rear and put into grinder and grind, controlling temperature while grinding is 7 DEG C, milling time is controlled at 25min, obtains mixed powder A.
3) by after fresh water shrimp, scallop, jellyfish, river crab all clean up in above-mentioned raw materials, directly put into clear water and boil, then, carry out drying and processing, after the mixed material after drying is all ground by milling apparatus, obtain composite sea food powder.
4) by after sea cucumber, silver carp, loach, swamp eel are all cleaned in raw material, put into pot, add its total component 3-5 water doubly, heating until after boiling, add marine alga and extra large auricularia auriculajudae in raw material, adopts little fire to stew slowly after 2-4h, remove slag and stay juice, obtain seafood filtrate.
5) by step 2) 3) 4) after mixed powder A, composite sea food powder and the seafood filtrate of preparing all mixes, stir, after stirring, carry out drying and processing, when it is dried, at 10 DEG C, dry 2h, then in the time of 30 DEG C, dry again 6h, finally in the time of 45 DEG C, dry again 20h, after adopting grinder to grind, order number is that 80 object standard screens carry out after filtering and impurity removing again, and the powdery product obtaining is the present invention's seafood health-care rice flour to be prepared finished product, packs rear warehouse-in.
More than show and described general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (3)
1. a preparation method for seafood health-care rice flour, is characterized in that: comprise following production and processing step:
1) take the raw material for standby of following weight portion: rice 55-75 part, black rice 15-35 part, peanut 6-10 part, sea cucumber 15-35 part, marine alga 8-12 part, fresh water shrimp 15-35 part, scallop 12-16 part, silver carp 15-35 part, loach 6-10 part, jellyfish 20-24 part, swamp eel 24-28 part, river crab 30-34 part, extra large auricularia auriculajudae 18-22 part.
2) rice is soaked after 24 hours and dewatered under the cryogenic conditions of 8 DEG C, again the black rice in raw material, peanut are carried out expanded, rice, black rice and peanut are mixed rear and put into grinder and grind, controlling temperature while grinding is 6-8 DEG C, milling time is controlled at 20-30min, obtains mixed powder A.
3) by after fresh water shrimp, scallop, jellyfish, river crab all clean up in above-mentioned raw materials, directly put into clear water and boil, then, carry out drying and processing, after the mixed material after drying is all ground by milling apparatus, obtain composite sea food powder.
4) by after sea cucumber, silver carp, loach, swamp eel are all cleaned in raw material, put into pot, add its total component 3-5 water doubly, heating until after boiling, add marine alga and extra large auricularia auriculajudae in raw material, adopts little fire to stew slowly after 2-4h, remove slag and stay juice, obtain seafood filtrate.
5) by step 2) 3) 4) after mixed powder A, composite sea food powder and the seafood filtrate of preparing all mixes, stir, after stirring, carry out drying and processing, when it is dried, at 10 DEG C, dry 2h, then in the time of 30 DEG C, dry again 6h, finally in the time of 40-50 DEG C, dry again 20h, after adopting grinder to grind, again carry out after mesh screen filtering and impurity removing, the powdery product obtaining is the present invention's seafood health-care rice flour to be prepared finished product, packs rear warehouse-in.
2. according to the preparation method of a kind of seafood health-care rice flour in claim 1, it is characterized in that: described step 2) in the clear water that rice is soaked once change every 8h.
3. according to the preparation method of a kind of seafood health-care rice flour in claim 1, it is characterized in that: described step 5) in the order number of the mesh screen that uses be 80 object standard screens.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410328894.7A CN104171835A (en) | 2014-07-10 | 2014-07-10 | Preparation method of seafood contained health rice noodles |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410328894.7A CN104171835A (en) | 2014-07-10 | 2014-07-10 | Preparation method of seafood contained health rice noodles |
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| CN104171835A true CN104171835A (en) | 2014-12-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410328894.7A Pending CN104171835A (en) | 2014-07-10 | 2014-07-10 | Preparation method of seafood contained health rice noodles |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839553A (en) * | 2015-05-22 | 2015-08-19 | 遵义市杨老大米粉厂 | longyan shell rice flour and preparation method thereof |
| CN104886651A (en) * | 2015-05-21 | 2015-09-09 | 遵义市杨老大米粉厂 | Holothurian rice flour and preparation method thereof |
| CN106261627A (en) * | 2016-08-23 | 2017-01-04 | 枞阳县田园面业有限责任公司 | A kind of seafood rice and flour formula and production technology thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669671A (en) * | 2012-06-05 | 2012-09-19 | 山东省农业科学院农产品研究所 | Preparation method for ultrafine nutrient powder of yams, seeds of Job's tears, and red jujubes |
| CN103719673A (en) * | 2012-10-16 | 2014-04-16 | 广西北流市一品黑土特产销售中心 | Nutrition dry rice flour of grain cereal |
| CN103815248A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Spicy seafood glutinous rice flour and preparation method thereof |
| CN103815259A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Seafood glutinous rice powder and preparation method thereof |
| CN103815268A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Corn flour with seafood flavor and preparation method thereof |
-
2014
- 2014-07-10 CN CN201410328894.7A patent/CN104171835A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669671A (en) * | 2012-06-05 | 2012-09-19 | 山东省农业科学院农产品研究所 | Preparation method for ultrafine nutrient powder of yams, seeds of Job's tears, and red jujubes |
| CN103719673A (en) * | 2012-10-16 | 2014-04-16 | 广西北流市一品黑土特产销售中心 | Nutrition dry rice flour of grain cereal |
| CN103815248A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Spicy seafood glutinous rice flour and preparation method thereof |
| CN103815259A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Seafood glutinous rice powder and preparation method thereof |
| CN103815268A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Corn flour with seafood flavor and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886651A (en) * | 2015-05-21 | 2015-09-09 | 遵义市杨老大米粉厂 | Holothurian rice flour and preparation method thereof |
| CN104839553A (en) * | 2015-05-22 | 2015-08-19 | 遵义市杨老大米粉厂 | longyan shell rice flour and preparation method thereof |
| CN106261627A (en) * | 2016-08-23 | 2017-01-04 | 枞阳县田园面业有限责任公司 | A kind of seafood rice and flour formula and production technology thereof |
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Application publication date: 20141203 |