CN104116089A - 一种特色带鱼及其制备方法 - Google Patents
一种特色带鱼及其制备方法 Download PDFInfo
- Publication number
- CN104116089A CN104116089A CN201410296279.2A CN201410296279A CN104116089A CN 104116089 A CN104116089 A CN 104116089A CN 201410296279 A CN201410296279 A CN 201410296279A CN 104116089 A CN104116089 A CN 104116089A
- Authority
- CN
- China
- Prior art keywords
- hairtail
- special
- powder
- water
- sesame oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001125843 Trichiuridae Species 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000008159 sesame oil Substances 0.000 claims abstract description 10
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 10
- 235000009508 confectionery Nutrition 0.000 claims abstract description 8
- 244000291564 Allium cepa Species 0.000 claims abstract description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 7
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000015067 sauces Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 240000004784 Cymbopogon citratus Species 0.000 claims description 12
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 12
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 9
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 9
- 239000004223 monosodium glutamate Substances 0.000 claims description 9
- 235000011197 perejil Nutrition 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 244000099147 Ananas comosus Species 0.000 claims description 6
- 235000007119 Ananas comosus Nutrition 0.000 claims description 6
- 240000002924 Platycladus orientalis Species 0.000 claims description 6
- 239000009759 San-Chi Substances 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 241000251468 Actinopterygii Species 0.000 claims description 4
- 240000005528 Arctium lappa Species 0.000 claims description 3
- 235000003130 Arctium lappa Nutrition 0.000 claims description 3
- 235000008078 Arctium minus Nutrition 0.000 claims description 3
- 244000268590 Euryale ferox Species 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 210000001015 abdomen Anatomy 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- 240000009164 Petroselinum crispum Species 0.000 claims 3
- 244000088415 Raphanus sativus Species 0.000 abstract description 5
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 244000018436 Coriandrum sativum Species 0.000 abstract 1
- 235000002787 Coriandrum sativum Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 239000010699 lard oil Substances 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 241000208317 Petroselinum Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 101100002917 Caenorhabditis elegans ash-2 gene Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010008096 Cerebral atrophy Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001605 fetal effect Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000000366 juvenile effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种特色带鱼及其制备方法，是由鲜带鱼、白萝卜、猪油、米醋、甜面酱、精盐、味精、花椒、大料、葱段、姜片3、香菜段、香油等原料组成。本发明有益效果为：鱼和萝卜鲜香，肉烂脱骨，食之方便可口。此菜具有暖胃、补虚、泽肤、黑发等功能。常吃萝卜、带鱼，能促进肌肤光滑润泽、乌发，面容更加靓丽。
Description
发明领域
本发明涉及食品加工领域，更确切地说是涉及一种特色带鱼及其制备方法。
背景技术
带鱼富含脂肪、蛋白质、维生素A、不饱和脂肪酸、磷、钙、铁、碘等多种营养成分。带鱼性温，味甘，具有暖胃、泽肤、补气、养血、健美以及强心补肾、舒筋活血、消炎化痰、清脑止泻、消除疲劳、提精养神之功效。带鱼富含人体必需的多种矿物元素以及多种维生素，实为老人、儿童、孕产妇的理想滋补食品，尤其适宜气短乏力、久病体虚、血虚头晕、食少羸瘦、营养不良以及皮肤干燥者食用。此外，孕妇吃带鱼有利于胎儿脑组织发育；少儿多吃带鱼有益于提高智力；老人多吃带鱼则可以延缓大脑萎缩、预防老年痴呆；女性多吃带鱼，能使肌肤光滑润泽，长发乌黑，面容更加靓丽。带鱼味美营养，并且具有很好的食疗保健功效。
发明内容
本发明的目的是在于提供一种特色带鱼及其制备方法，方便人们的生活。
为解决这一问题，本发明所采取的技术方案为：特色带鱼由以下重量份的原料组成：鲜带鱼750-760、白萝卜720-725、猪油4-5、米醋12-13、甜面酱9-10、精盐7-8、味精1-2、花椒2-3、大料3-4、葱段1-2、姜片3-4、香菜段1-2、香油2-3、保健添加剂4-5、水适量。
其中保健添加剂由以下重量份的原料组成：玉米胚芽粉52-54、芡实粉20-21、荷花粉8-9、冻干苹果粉14-15、牛蒡叶粉11-12、菠萝叶2-3、三七花1-2、枳壳4-5、干姜2-3、人参叶4-5、柠檬草2-3、柏子仁1-2、水适量。
本发明的特色带鱼制备过程按以下步骤进行：
（1）将带鱼剖腹去掉内脏、杂物，洗净剁去鱼头及尾尖、鱼鳍，切成5-6厘米的带鱼段，撤上重量份一半的精盐、米醋腌渍20-30分钟；
（2）将白萝卜洗净，切去头尾部分，切块后用开水焯3-4分钟后备用；
（3）干净锅中加入猪油，烧至四、五成热时，投入葱段、姜片、花椒、大料，小火炒出香味，随即倒入甜面酱炒散，烹入除味精、香菜段、香油之外的其他剩余成分，注入适量水，倒入带鱼段、白萝卜，旺火烧沸后改用小火焖煮20-25分钟，待汤汁浓稠后，加入味精调味，淋入香油拌匀，撒上香菜段，盛出装盘即可。
另外，保健添加剂的制作方法为：将菠萝叶、三七花、枳壳、干姜、人参叶、柠檬草、柏子仁加适量水煎煮1-2小时，滤去残渣后得中草药液，继续加热浓缩至原中草药液体积的十分之一；与其他剩余成分混合均匀后用小火翻炒至完全干燥既得。
本发明的有益效果：鱼和萝卜鲜香，肉烂脱骨，食之方便可口。此菜具有暖胃、补虚、泽肤、黑发等功能。常吃萝卜、带鱼，能促进肌肤光滑润泽、乌发，面容更加靓丽。
具体实施方式
特色带鱼，由以下重量份（克）的原料组成：
鲜带鱼750、白萝卜720、猪油5、米醋12、甜面酱10、精盐8、味精1、花椒2、大料4、葱段1、姜片3、香菜段1、香油2、保健添加剂5、水适量。
其中保健添加剂由以下重量份（克）的原料组成：玉米胚芽粉54、芡实粉20、荷花粉9、冻干苹果粉15、牛蒡叶粉12、菠萝叶3、三七花1、枳壳5、干姜2、人参叶5、柠檬草3、柏子仁1、水适量。
制备方法，包括如下步骤：
（1）将带鱼剖腹去掉内脏、杂物，洗净剁去鱼头及尾尖、鱼鳍，切成5厘米的带鱼段，撤上重量份一半的精盐、米醋腌渍30分钟；
（2）将白萝卜洗净，切去头尾部分，切块后用开水焯4分钟后备用；
（3）干净锅中加入猪油，烧至四、五成热时，投入葱段、姜片、花椒、大料，小火炒出香味，随即倒入甜面酱炒散，烹入除味精、香菜段、香油之外的其他剩余成分，注入适量水，倒入带鱼段、白萝卜，旺火烧沸后改用小火焖煮20分钟，待汤汁浓稠后，加入味精调味，淋入香油拌匀，撒上香菜段，盛出装盘即可。
另外，保健添加剂的制作方法为：将菠萝叶、三七花、枳壳、干姜、人参叶、柠檬草、柏子仁加适量水煎煮1小时，滤去残渣后得中草药液，继续加热浓缩至原中草药液体积的十分之一；与其他剩余成分混合均匀后用小火翻炒至完全干燥既得。
Claims (2)
1.一种特色带鱼，其特征在于，由以下重量份的原料组成：鲜带鱼750-760、白萝卜720-725、猪油4-5、米醋12-13、甜面酱9-10、精盐7-8、味精1-2、花椒2-3、大料3-4、葱段1-2、姜片3-4、香菜段1-2、香油2-3、保健添加剂4-5、水适量；其中保健添加剂由下列重量份的原料组成：玉米胚芽粉52-54、芡实粉20-21、荷花粉8-9、冻干苹果粉14-15、牛蒡叶粉11-12、菠萝叶2-3、三七花1-2、枳壳4-5、干姜2-3、人参叶4-5、柠檬草2-3、柏子仁1-2、水适量；制备方法为：将菠萝叶、三七花、枳壳、干姜、人参叶、柠檬草、柏子仁加适量水煎煮1-2小时，滤去残渣后得中草药液，继续加热浓缩至原中草药液体积的十分之一；与其他剩余成分混合均匀后用小火翻炒至完全干燥既得。
2.根据权利要求1所述的特色带鱼的制备方法，其特征在于：包括如下步骤：
（1）将带鱼剖腹去掉内脏、杂物，洗净剁去鱼头及尾尖、鱼鳍，切成5-6厘米的带鱼段，撤上重量份一半的精盐、米醋腌渍20-30分钟；
（2）将白萝卜洗净，切去头尾部分，切块后用开水焯3-4分钟后备用；
（3）干净锅中加入猪油，烧至四、五成热时，投入葱段、姜片、花椒、大料，小火炒出香味，随即倒入甜面酱炒散，烹入除味精、香菜段、香油之外的其他剩余成分，注入适量水，倒入带鱼段、白萝卜，旺火烧沸后改用小火焖煮20-25分钟，待汤汁浓稠后，加入味精调味，淋入香油拌匀，撒上香菜段，盛出装盘即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410296279.2A CN104116089A (zh) | 2014-06-27 | 2014-06-27 | 一种特色带鱼及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410296279.2A CN104116089A (zh) | 2014-06-27 | 2014-06-27 | 一种特色带鱼及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104116089A true CN104116089A (zh) | 2014-10-29 |
Family
ID=51761895
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410296279.2A Pending CN104116089A (zh) | 2014-06-27 | 2014-06-27 | 一种特色带鱼及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104116089A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850896A (zh) * | 2018-08-30 | 2018-11-23 | 广西极牛餐饮管理有限公司 | 一种暖胃带鱼的做法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411511A (zh) * | 2008-12-09 | 2009-04-22 | 北京旺顺阁美食有限公司 | 鱼头泡饼食品及其制作方法 |
| CN103621947A (zh) * | 2013-10-25 | 2014-03-12 | 周良 | 一种香脆营养酱菜及其制备方法 |
| CN104643143A (zh) * | 2015-03-11 | 2015-05-27 | 山东理工大学 | 一种高压制作酥锅鱼的方法 |
-
2014
- 2014-06-27 CN CN201410296279.2A patent/CN104116089A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411511A (zh) * | 2008-12-09 | 2009-04-22 | 北京旺顺阁美食有限公司 | 鱼头泡饼食品及其制作方法 |
| CN103621947A (zh) * | 2013-10-25 | 2014-03-12 | 周良 | 一种香脆营养酱菜及其制备方法 |
| CN104643143A (zh) * | 2015-03-11 | 2015-05-27 | 山东理工大学 | 一种高压制作酥锅鱼的方法 |
Non-Patent Citations (1)
| Title |
|---|
| 偷笑的海豚: "萝卜醋鱼", 《百度百科》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850896A (zh) * | 2018-08-30 | 2018-11-23 | 广西极牛餐饮管理有限公司 | 一种暖胃带鱼的做法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103975988B (zh) | 一种民间鲜味虾糕点及其制备方法 | |
| CN102342488A (zh) | 辣椒南瓜酱的制作方法 | |
| CN105581160A (zh) | 一种卤水鹅肉的制备方法 | |
| CN104095230A (zh) | 一种香酥虾仁豆腐包 | |
| CN103355658A (zh) | 一种山野菜饺子馅 | |
| CN103750275A (zh) | 一种花生粕辣椒酱及其制备方法 | |
| CN106418150A (zh) | 过桥米线及其制作方法 | |
| CN105962097A (zh) | 一种扣肉及其制作方法 | |
| CN104365779A (zh) | 一种甘薯栗子饼干的制作方法 | |
| CN104286712A (zh) | 一种健脾开胃粥及其制备方法 | |
| CN103271381A (zh) | 一种大鲵五香肉及其生产方法 | |
| CN106666651A (zh) | 一种海鲜酱料 | |
| CN104116089A (zh) | 一种特色带鱼及其制备方法 | |
| CN105053879A (zh) | 一种香辣冬瓜脯的制作方法 | |
| CN104489031A (zh) | 一种甘薯栗子饼干的制作方法 | |
| CN105192731A (zh) | 一种碳锅兔肉的制作方法 | |
| CN105767420A (zh) | 一种橙香山药糕 | |
| CN104095060A (zh) | 一种鳝鱼肠粉豆干及其制备方法 | |
| CN106879695A (zh) | 一种酱牛肉肉夹馍的制作方法 | |
| CN104323349A (zh) | 一种香酥栗子饼干的制作方法 | |
| CN103989201B (zh) | 一种灵芝甲鱼药膳及其制备方法 | |
| CN105105226A (zh) | 一种萝卜燕菜的制作方法 | |
| KR20160133203A (ko) | 닭 전골의 제조방법 및 그 닭 전골 | |
| CN106260957A (zh) | 辣椒南瓜酱的制作方法 | |
| CN104286820B (zh) | 一种三豆蒜酱料 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141029 |