CN104059812B - A kind of coconut sugarcane rice wine - Google Patents

A kind of coconut sugarcane rice wine Download PDF

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Publication number
CN104059812B
CN104059812B CN201410201933.7A CN201410201933A CN104059812B CN 104059812 B CN104059812 B CN 104059812B CN 201410201933 A CN201410201933 A CN 201410201933A CN 104059812 B CN104059812 B CN 104059812B
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rice
juice
coconut
leaf
water
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CN201410201933.7A
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CN104059812A (en
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陈立亮
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NANTONG KANGWEIERC BIOCHEMICAL CO., LTD.
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Anhui Is Good Fortune Wine Co Ltd All Over World
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Abstract

A kind of coconut sugarcane rice wine, is made up of following raw material: glutinous rice 300-320, sago 30-40, sugar cane juice 60-70, coconut palm fruit 50-60, mangosteen 20-30, fushen 4-6, coptis 4-6, caulis bambusae in taenian 5-6, root tuber of aromatic turmeric 2-3, rhizoma cyperi 4-5, red sage root 2-4 etc.; The invention discloses a kind of coconut sugarcane rice wine and preparation technology thereof, technique is simple, environment friendly and pollution-free, add coconut palm fruit, mangosteen, coconut palm fruit cosmetic slimming, mangosteen invigorating the spleen is promoted the production of body fluid, and the interpolation of the extract of the Chinese medicinal materials such as fushen, the coptis, caulis bambusae in taenian, root tuber of aromatic turmeric, there is the effect of good Cure for insomnia, rice wine of the present invention be particularly suitable for taste bad and insomnia people drink.

Description

A kind of coconut sugarcane rice wine
Technical field
The present invention relates generally to rice wine and preparation method thereof technical field, particularly relates to a kind of coconut sugarcane rice wine.
Background technology
Rice wine is also known as sweet wine, and be a kind of excellent tonic product, mouthfeel is good, nutrition is good, and market rice wine on sale relates to various brand, but is substantially all common rice wine, do not have special effect, but the health-care effect of people to food is more and more paid attention to, health-care rice cocktail party is the selection of people's the best.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of coconut sugarcane rice wine.
The present invention is achieved by the following technical solutions: a kind of coconut sugarcane rice wine, is made up of following raw material: glutinous rice 300-320, sago 30-40, sugar cane juice 60-70, coconut palm fruit 50-60, mangosteen 20-30, fushen 4-6, coptis 4-6, caulis bambusae in taenian 5-6, root tuber of aromatic turmeric 2-3, rhizoma cyperi 4-5, red sage root 2-4, gynostemma pentaphylla 3-5, celestial careless 4-6, Tabasheer 2-3, foodstuff additive 6-8, rice-pudding podophyll amount, water are appropriate:
Foodstuff additive, are made up of following raw material: garlic 20-30, coriander 40-50, lotus root juice 50-60, lotus flower 5-6, mulberry leaf 5-6, water caltrop leaf 5-7, Divine Comedy 3-4, Loquat Leaf 3-4, water are appropriate;
The preparation method of foodstuff additive: garlic, coriander are cleaned by (1), put into juice extractor, add lotus root juice, are squeezed into juice, put into pot, boil, and obtain vegetables juice for subsequent use;
(2) by lotus flower, mulberry leaf, water caltrop leaf, Divine Comedy, the Loquat Leaf water extraction of 5-8 times amount, extracting solution is obtained for subsequent use;
(3) by vegetables juice, extracting solution mixing, stir.
A preparation method for coconut sugarcane rice wine, comprises the following steps:
(1) glutinous rice is cleaned, put into pot together with sago, with sugar cane juice, suitable quantity of water, be cooked into rice, rice is taken out and is placed in container, when being cooled to 34-36 DEG C, add distiller's yeast, mix secondary fermentation 2-3 days thoroughly, obtain fermented product for subsequent use;
(2) coconut palm fruit, mangosteen are cleaned, get its pulp, make fruitlet grain for subsequent use;
(3) by fushen, the coptis, caulis bambusae in taenian, root tuber of aromatic turmeric, rhizoma cyperi, the red sage root, gynostemma pentaphylla, celestial grass, the Tabasheer water extraction of 5-9 times amount, extracting solution is obtained for subsequent use;
(4) fruitlet grain, extracting solution, foodstuff additive are mixed with fermented product, after mixing thoroughly, be bundled into pyramid-shaped dumpling shape with rice-pudding leaf, put into container, after again fermenting 5-7 days, remove rice-pudding leaf.
Advantage of the present invention is: the invention discloses a kind of coconut sugarcane rice wine and preparation technology thereof, technique is simple, environment friendly and pollution-free, add coconut palm fruit, mangosteen, coconut palm fruit cosmetic slimming, mangosteen invigorating the spleen is promoted the production of body fluid, and the interpolation of the extract of the Chinese medicinal materials such as fushen, the coptis, caulis bambusae in taenian, root tuber of aromatic turmeric, there is the effect of good Cure for insomnia, rice wine of the present invention be particularly suitable for taste bad and insomnia people drink.
Embodiment
A kind of coconut sugarcane rice wine, be made up of following weight part (Kg) raw material: glutinous rice 300, sago 30, sugar cane juice 60, coconut palm fruit 50, mangosteen 20, fushen 4, the coptis 4, caulis bambusae in taenian 5, root tuber of aromatic turmeric 2, rhizoma cyperi 4, the red sage root 2, gynostemma pentaphylla 3, celestial grass 4, Tabasheer 2, foodstuff additive 6, rice-pudding podophyll amount, water are appropriate:
Foodstuff additive, are made up of following weight part (Kg) raw material: garlic 20, coriander 40, lotus root juice 50, lotus flower 5, mulberry leaf 5, water caltrop leaf 5, Divine Comedy 3, Loquat Leaf 3, water are appropriate;
The preparation method of foodstuff additive: garlic, coriander are cleaned by (1), put into juice extractor, add lotus root juice, are squeezed into juice, put into pot, boil, and obtain vegetables juice for subsequent use;
(2) by lotus flower, mulberry leaf, water caltrop leaf, Divine Comedy, the Loquat Leaf water extraction of 5 times amount, extracting solution is obtained for subsequent use;
(3) by vegetables juice, extracting solution mixing, stir.
A preparation method for coconut sugarcane rice wine, comprises the following steps:
(1) glutinous rice is cleaned, put into pot together with sago, with sugar cane juice, suitable quantity of water, be cooked into rice, rice is taken out and is placed in container, when being cooled to 34 DEG C, add distiller's yeast, mix secondary fermentation thoroughly 2 days, obtain fermented product for subsequent use;
(2) coconut palm fruit, mangosteen are cleaned, get its pulp, make fruitlet grain for subsequent use;
(3) by fushen, the coptis, caulis bambusae in taenian, root tuber of aromatic turmeric, rhizoma cyperi, the red sage root, gynostemma pentaphylla, celestial grass, the Tabasheer water extraction of 5 times amount, extracting solution is obtained for subsequent use;
(4) fruitlet grain, extracting solution, foodstuff additive are mixed with fermented product, after mixing thoroughly, be bundled into pyramid-shaped dumpling shape with rice-pudding leaf, put into container, after again fermenting 5 days, remove rice-pudding leaf.

Claims (2)

1. a coconut sugarcane rice wine, it is characterized in that, be made up of following raw material: glutinous rice 300-320, sago 30-40, sugar cane juice 60-70, coconut palm fruit 50-60, mangosteen 20-30, fushen 4-6, coptis 4-6, caulis bambusae in taenian 5-6, root tuber of aromatic turmeric 2-3, rhizoma cyperi 4-5, red sage root 2-4, gynostemma pentaphylla 3-5, Herba mesonae chinensis 4-6, Tabasheer 2-3, foodstuff additive 6-8, rice-pudding podophyll amount, water are appropriate:
Described foodstuff additive, are made up of following raw material: garlic 20-30, coriander 40-50, lotus root juice 50-60, lotus flower 5-6, mulberry leaf 5-6, water caltrop leaf 5-7, Divine Comedy 3-4, Loquat Leaf 3-4, water are appropriate;
The preparation method of described foodstuff additive:
1) garlic, coriander are cleaned, put into juice extractor, add lotus root juice, be squeezed into juice, put into pot, boil, obtain vegetables juice for subsequent use;
2) by lotus flower, mulberry leaf, water caltrop leaf, Divine Comedy, the Loquat Leaf water extraction of 5-8 times amount, extracting solution is obtained for subsequent use;
3) by vegetables juice, extracting solution mixing, stir.
2. the preparation method of a kind of coconut sugarcane rice wine as claimed in claim 1, is characterized in that, comprise the following steps:
(1) glutinous rice is cleaned, put into pot together with sago, with sugar cane juice, suitable quantity of water, be cooked into rice, rice is taken out and is placed in container, when being cooled to 34-36 DEG C, add distiller's yeast, mix secondary fermentation 2-3 days thoroughly, obtain fermented product for subsequent use;
(2) coconut palm fruit, mangosteen are cleaned, get its pulp, make fruitlet grain for subsequent use;
(3) by fushen, the coptis, caulis bambusae in taenian, root tuber of aromatic turmeric, rhizoma cyperi, the red sage root, gynostemma pentaphylla, Herba mesonae chinensis, the Tabasheer water extraction of 5-9 times amount, extracting solution is obtained for subsequent use;
(4) fruitlet grain, extracting solution, foodstuff additive are mixed with fermented product, after mixing thoroughly, be bundled into pyramid-shaped dumpling shape with rice-pudding leaf, put into container, after again fermenting 5-7 days, remove rice-pudding leaf.
CN201410201933.7A 2014-05-14 2014-05-14 A kind of coconut sugarcane rice wine Active CN104059812B (en)

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CN104059812B true CN104059812B (en) 2015-12-30

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Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1065089A (en) * 1992-05-08 1992-10-07 李述慎 Sugarcane juice new beverage
CN1390927A (en) * 2001-06-13 2003-01-15 江华 Health-care fruit juice wine and its preparing process
CN1927382A (en) * 2006-09-11 2007-03-14 陈用 Analgesic gastric medicated wine and preparing process thereof
CN101649272A (en) * 2009-06-16 2010-02-17 叶长东 Production method of longan cane-juice spirit
CN102732408A (en) * 2012-07-10 2012-10-17 高远飞 Life-prolonging and healthcare wine of large-leaved gentian and method for preparing same
CN102952659A (en) * 2012-10-23 2013-03-06 合肥三河四子同乐酒业有限公司 Preparation method of millet wine
CN103013741A (en) * 2012-11-21 2013-04-03 王意谦 Preparation method of hawthorn health-care wine
RU2011153657A (en) * 2011-12-27 2013-07-10 Зураб Апполонович Шамугия Method for producing vinomaterial

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1065089A (en) * 1992-05-08 1992-10-07 李述慎 Sugarcane juice new beverage
CN1390927A (en) * 2001-06-13 2003-01-15 江华 Health-care fruit juice wine and its preparing process
CN1927382A (en) * 2006-09-11 2007-03-14 陈用 Analgesic gastric medicated wine and preparing process thereof
CN101649272A (en) * 2009-06-16 2010-02-17 叶长东 Production method of longan cane-juice spirit
RU2011153657A (en) * 2011-12-27 2013-07-10 Зураб Апполонович Шамугия Method for producing vinomaterial
CN102732408A (en) * 2012-07-10 2012-10-17 高远飞 Life-prolonging and healthcare wine of large-leaved gentian and method for preparing same
CN102952659A (en) * 2012-10-23 2013-03-06 合肥三河四子同乐酒业有限公司 Preparation method of millet wine
CN103013741A (en) * 2012-11-21 2013-04-03 王意谦 Preparation method of hawthorn health-care wine

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
山竹米酒的研制;许芳等;《中国酿造》;20101015;第29卷(第1期);第191-192页 *
椰果研究与利用现状及进展;范会平等;《食品工业科技》;20081231(第1期);第298-300页 *
甘蔗汁红曲酒的研制;邵法都等;《食品工业》;20010820(第4期);第32-33页 *

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Inventor after: Xia Zehua

Inventor before: Chen Liliang

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Effective date of registration: 20170630

Address after: 510000 unit 2414-2416, building, No. five, No. 371, Tianhe District, Guangdong, China

Patentee after: Guangdong Gaohang Intellectual Property Operation Co., Ltd.

Address before: 243100 Anhui city of Ma'anshan province Dangtu County Gu Shu Industrial Zone

Patentee before: Anhui is good fortune Wine Co., Ltd all over the world

Effective date of registration: 20170630

Address after: 226500 Rugao City, Nantong Province, such as the town of Star Road, No. 8-6

Patentee after: NANTONG KANGWEIERC BIOCHEMICAL CO., LTD.

Address before: 510000 unit 2414-2416, building, No. five, No. 371, Tianhe District, Guangdong, China

Patentee before: Guangdong Gaohang Intellectual Property Operation Co., Ltd.