CN104055162A - Processing method of dried sea grass shrimps - Google Patents
Processing method of dried sea grass shrimps Download PDFInfo
- Publication number
- CN104055162A CN104055162A CN201410233837.0A CN201410233837A CN104055162A CN 104055162 A CN104055162 A CN 104055162A CN 201410233837 A CN201410233837 A CN 201410233837A CN 104055162 A CN104055162 A CN 104055162A
- Authority
- CN
- China
- Prior art keywords
- shrimps
- sea grass
- dried
- dried sea
- small shrimp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 66
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 240000007058 Halophila ovalis Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000011780 sodium chloride Substances 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 230000001954 sterilising Effects 0.000 claims abstract description 4
- 239000000047 product Substances 0.000 claims description 17
- 239000003921 oil Substances 0.000 claims description 13
- 239000011265 semifinished product Substances 0.000 claims description 7
- 239000008157 edible vegetable oil Substances 0.000 claims description 4
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000544058 Halophila Species 0.000 abstract 13
- 239000004278 EU approved seasoning Substances 0.000 abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 241000114726 Acetes Species 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 230000000249 desinfective Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 235000014102 seafood Nutrition 0.000 description 2
- 241000195493 Cryptophyta Species 0.000 description 1
- 210000002615 Epidermis Anatomy 0.000 description 1
- 241000206607 Porphyra umbilicalis Species 0.000 description 1
- 241000196252 Ulva Species 0.000 description 1
- 229940029983 VITAMINS Drugs 0.000 description 1
- 241001464837 Viridiplantae Species 0.000 description 1
- 229940021016 Vitamin IV solution additives Drugs 0.000 description 1
- 239000003653 coastal water Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 230000000050 nutritive Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamins Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
Abstract
The invention discloses a processing method of dried sea grass shrimps. The processing method comprises the following steps: S1. grinding taken fresh dried sea grass to prepare dried sea grass powder for later use, and selecting unprocessed dried shrimps prepared from acetes for later use; S2. performing hot oil soaking treatment on the unprocessed dried shrimps and dried sea grass powder in the step S1 in a frying pan to prepare a primary product of dried sea grass shrimps; S3. adding salt, monosodium glutamate and white granulated sugar as seasonings into the primary product of dried sea grass shrimps to prepare a seasoned product of dried sea grass shrimps; S4. baking the seasoned product of dried sea grass shrimps in the step S3 in an oven for 30 minutes to prepare a semi-finished dried sea grass shrimps; and S5. cooling the semi-finished dried sea grass shrimps in the step S4, weighing, canning, packaging in vacuum, sterilizing and disinfecting to prepare finished dried sea grass shrimps. The prepared dried sea grass shrimps adopt the dried sea grass and the shrimps as raw materials and adopt various seasonings as auxiliary materials, and green plants-algae and seafood-shrimps are organically combined to form a flavored leisure food integrating rich nutrition with good taste.
Description
Technical field
The present invention relates to seafood technical field, especially relate to a kind of processing method of green moss dried small shrimp.
Background technology
Green moss, is commonly called as tongue bar, green laver etc., is the large-scale green alga of the wild in the beach of coastal waters, is the Important Economic marine alga of China, is mainly distributed in the marine site such as Deposits in Eastern Coastal China and Japanese Korea S.Having rich in natural resources advantage, particularly Ningbo area at coastal area of china is the important locality of the natural green moss of China.Green moss has unique local flavor and nutritive value, is rich in multiple life active compound, is high protein, high dietary-fiber, low fat, low-yield, is rich in the raw material of the natural desirable nutraceutical of minerals and vitamins.
At present, the processing of green moss product is still taking conventional method as main, directly be used as simple food or feed by fresh Enteromorpha or by naturally drying into mount jelly vegetable mainly with farmers''s form greatly, product is coarse, many containing silt impurity, being far from being is the deep processing of real meaning, lacks perfect green moss deep processed product, cause the significant wastage of green moss resource, and pollution of marine environment.
Summary of the invention
For the deficiency of above-mentioned prior art existence, the object of this invention is to provide a kind of processing method of green moss dried small shrimp leisure food, the green moss dried small shrimp flavour of food products uniqueness that it is made, the more tasty and more refreshing deliciousness of mouthfeel.
To achieve these goals, the technical solution adopted in the present invention is:
A processing method for green moss dried small shrimp, comprises the following steps:
S1: get that to make green moss powder after fresh green moss is pulverized for subsequent use; Get the sun-dried dried small shrimp of being made by shrimp for subsequent use;
S2: the sun-dried dried small shrimp described in S1 and green moss powder are put into oil cauldron and carried out oil processing, oil temperature is controlled at 120-160 DEG C, and wherein the weight ratio of sun-dried dried small shrimp, green moss powder and edible oil is 2: 1: 1, makes green moss dried small shrimp early-products;
S3: add as salt, monosodium glutamate, the white granulated sugar of flavoring and make green moss dried small shrimp concoction in the green moss dried small shrimp early-products described in S2, wherein the weight ratio of green moss dried small shrimp early-products, salt, monosodium glutamate, white granulated sugar is 100: 9: 1: 5;
S4: the green moss dried small shrimp concoction described in S3 is put into oven for baking and make green moss dried small shrimp semi-finished product for 30 minutes, wherein baking temperature is 90 DEG C;
S5: weigh after the green moss dried small shrimp semi-finished product described in S4 are cooling and tinning vacuum packaging, make green moss dried small shrimp finished product after sterilizing.
Adopt after technique scheme, the advantage that compared to the prior art the present invention had is:
The present invention is a kind of processing method of green moss dried small shrimp, taking tender flower stalk, dried small shrimp as raw material, be aided with multi-condiment material, process through special process, green plants algae and seafood dried small shrimp are organically combined, form a nutrition and delicious in the local flavor leisure food of one.Take full advantage of local green moss superior resources, increased added value of product, enriched consumption market, met people and pursue the demand of healthy food.
Detailed description of the invention
The following stated is only preferred embodiment of the present invention, does not therefore limit protection scope of the present invention.
Embodiment, a kind of processing method of green moss dried small shrimp, comprises the following steps:
The first step: get that to make green moss powder after fresh green moss is pulverized for subsequent use; Get the sun-dried dried small shrimp of being made up of shrimp for subsequent use, sun-dried dried small shrimp is selected salt-free dried small shrimp.
Second step: the sun-dried dried small shrimp described in the first step and green moss powder are put into oil cauldron and carried out oil processing, oil temperature is controlled at 120-160 DEG C, and wherein the weight ratio of sun-dried dried small shrimp, green moss powder and edible oil is 2: 1: 1, makes green moss dried small shrimp early-products.The epidermis of sun-dried dried small shrimp after oil processing is bright, edible oil is chosen vegetable oil, makes dried small shrimp and green moss powder can immersion oil even, spends the oil time unsuitable long, comparatively suitable in 5-10 minute, 120-160 DEG C of oil temperature can make the delicious taste of dried small shrimp and the fragrant of green moss fully excite and to blend.
The 3rd step: add as salt, monosodium glutamate, the white granulated sugar of flavoring and make green moss dried small shrimp concoction in the green moss dried small shrimp early-products described in second step, wherein the weight ratio of green moss dried small shrimp early-products, salt, monosodium glutamate, white granulated sugar is 100: 9: 1: 5, flavoring mixes with green moss dried small shrimp early-products, to increase agreeable to the taste sense.
The 4th step: the green moss dried small shrimp concoction described in the 3rd step is put into oven for baking and make green moss dried small shrimp semi-finished product for 30 minutes, wherein baking temperature is 90 DEG C, has more unique local flavor and mouthfeel by toasting the green moss dried small shrimp semi-finished product that make.
The 5th step: weigh after the green moss dried small shrimp semi-finished product described in the 4th step are cooling and tinning vacuum packaging, make green moss dried small shrimp finished product after sterilizing.
The above is only preferred embodiments of the present invention, and the equivalence of doing according to structure, feature and principle described in the present patent application scope therefore all changes or modifies, and is included within the scope of the present patent application.
Claims (1)
1. a processing method for green moss dried small shrimp, is characterized in that, comprises the following steps:
S1: get that to make green moss powder after fresh green moss is pulverized for subsequent use; Get the sun-dried dried small shrimp of being made by shrimp for subsequent use;
S2: the sun-dried dried small shrimp described in S1 and green moss powder are put into oil cauldron and carried out oil processing, oil temperature is controlled at 120-160 DEG C, and wherein the weight ratio of sun-dried dried small shrimp, green moss powder and edible oil is 2: 1: 1, makes green moss dried small shrimp early-products;
S3: add as salt, monosodium glutamate, the white granulated sugar of flavoring and make green moss dried small shrimp concoction in the green moss dried small shrimp early-products described in S2, wherein the weight ratio of green moss dried small shrimp early-products, salt, monosodium glutamate, white granulated sugar is 100: 9: 1: 5;
S4: the green moss dried small shrimp concoction described in S3 is put into oven for baking and make green moss dried small shrimp semi-finished product for 30 minutes, wherein baking temperature is 90 DEG C;
S5: weigh after the green moss dried small shrimp semi-finished product described in S4 are cooling and tinning vacuum packaging, make green moss dried small shrimp finished product after sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410233837.0A CN104055162A (en) | 2014-05-29 | 2014-05-29 | Processing method of dried sea grass shrimps |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410233837.0A CN104055162A (en) | 2014-05-29 | 2014-05-29 | Processing method of dried sea grass shrimps |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104055162A true CN104055162A (en) | 2014-09-24 |
Family
ID=51543320
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410233837.0A Pending CN104055162A (en) | 2014-05-29 | 2014-05-29 | Processing method of dried sea grass shrimps |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104055162A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111387439A (en) * | 2020-04-27 | 2020-07-10 | 邓关成 | Processing method of dried small shrimp food |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823632A (en) * | 2012-09-21 | 2012-12-19 | 深圳市合成号食品有限公司 | Dried peeled shrimp cake and manufacturing method thereof |
-
2014
- 2014-05-29 CN CN201410233837.0A patent/CN104055162A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823632A (en) * | 2012-09-21 | 2012-12-19 | 深圳市合成号食品有限公司 | Dried peeled shrimp cake and manufacturing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 564KAKD: "苔菜虾皮综合利用与深加工产品开发可行性报告", 《豆丁网》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111387439A (en) * | 2020-04-27 | 2020-07-10 | 邓关成 | Processing method of dried small shrimp food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140924 |
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| RJ01 | Rejection of invention patent application after publication |