CN104012988A - Corncob powder sausage and making method thereof - Google Patents

Corncob powder sausage and making method thereof Download PDF

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Publication number
CN104012988A
CN104012988A CN201410302155.0A CN201410302155A CN104012988A CN 104012988 A CN104012988 A CN 104012988A CN 201410302155 A CN201410302155 A CN 201410302155A CN 104012988 A CN104012988 A CN 104012988A
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CN
China
Prior art keywords
kilogram
sausage
corncob
meat
pig
Prior art date
Application number
CN201410302155.0A
Other languages
Chinese (zh)
Inventor
张德成
Original Assignee
天津春发生物科技集团有限公司
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Application filed by 天津春发生物科技集团有限公司 filed Critical 天津春发生物科技集团有限公司
Priority to CN201410302155.0A priority Critical patent/CN104012988A/en
Publication of CN104012988A publication Critical patent/CN104012988A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65Sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to corncob powder sausage and a making method thereof. The corncob powder sausage is made of the following raw materials and auxiliary materials: number 4 pork, pig backfat and corncob powder as raw materials, and salt, sugar, aginomoto, corn starch, soy isolate protein, carrageenan, phosphate, water, monascus red, white pepper powder, ginger, corn essence and sausage sauce as auxiliary materials. The sausage adopts corncob powder as the raw material, the corncob accounts for 45% of the weight of the whole corn, research shows that the corncob contains 54.5% of sugar, 2.2% of crude protein, 0.4% of fat, 29.7% of crude fiber and 1.2% of mineral substances, so that when the corncob is added into a conventional sausage product to make the corncob powder sausage, both the sensing shape of the sausage is improved, and the nutrition is rich, production cost is lowered, and the requirements of people on nutrition, convenience and safety of people are further met.

Description

A kind of corncob sausage stuffed mainly with bean starch paste and preparation method thereof

Technical field

The invention belongs to food technology field, particularly a kind of corncob sausage stuffed mainly with bean starch paste and preparation method thereof, the corncob sausage stuffed mainly with bean starch paste nutrient health making.

Background technology

Along with people's rhythm of life is accelerated and people's constantly changing to food novel taste, the development speed of leisure meat products also progressively improves, the features such as sausage is easy to carry with it, and health is quick are subject to liking of broad masses deeply, become the fast food instant food of whole family's tourism, countryside picnic etc.

The present invention comes from the making of traditional sausage, in conjunction with contemporary people, the demand research and development of nutrient health and instant is formed.The present invention uses maize cob meal to do raw material, and corncob accounts for whole corn weight 45%, after deliberation sugary 54.5%, the thick protein 2.2% of corncob, crude fat 0.4%, crude fibre 29.7%, mineral matter 1.2%.Corncob is joined in traditional sausage goods, make maize cob meal sausage, improved the sense organ shape of sausage, make it nutritious, reduced again production cost, can further meet people to food nutrition, convenience, safe demand.

Summary of the invention

The object of this invention is to provide a kind of nutrient health, instant, long times of aftertaste, lovely luster, cater to modern to corncob sausage stuffed mainly with bean starch paste of health pursuit and preparation method thereof.

The technical solution used in the present invention is:

A corncob sausage stuffed mainly with bean starch paste, this corncob sausage stuffed mainly with bean starch paste is by comprising that following stock and adjunct prepares: raw material: No. 4 meat of pig, pig back fat, maize cob meal; Auxiliary material: salt, white sugar, monosodium glutamate, cornstarch, soybean protein isolate, carragheen, phosphate, water, Monascus color, white pepper powder, ginger, corn essence, sausage spices.

This corncob sausage stuffed mainly with bean starch paste is prepared by the stock and adjunct that comprises following addition:

Raw material: No. 4 meat 9.00-9.50 kilogram of pig; Pig back fat 1.00-1.25 kilogram; Maize cob meal 1.00-1.10 kilogram;

Auxiliary material: cornstarch 0.80-0.85 kilogram, soybean protein isolate 1.00-1.05 kilogram, salt 0.25-0.26 kilogram, monosodium glutamate 0.03-0.035 kilogram, water 0.50-0.55 kilogram, white sugar 0.15-0.18 kilogram, Monascus color 0.001-0.0012 kilogram, phosphate 0.042-0.045, carragheen 0.057-0.06 kilogram, white pepper powder 0.014-0.018 kilogram, 0.015-0.018 kilogram of sausage spices, 0.028-0.03 kilogram, corn essence, ginger 0.014-0.015 kilogram.

The present invention also provides the preparation method of above-mentioned spicy dry pot, comprises the steps:

1), No. 4 meat of pig are cut into cube meat, put into salt, sugar, monosodium glutamate, pickle 36 hours, pickling temperature is 4 ℃;

2), No. 4 meat meat grinders of the pig of pickling are carried out to just strand, then put into cutmixer cut together with other raw material and auxiliary material mix, emulsification;

3), by cutting, mix the meat stuffing mixing and put into automatic enemator and put the casing having cleaned and record, minute bubbles puncture discharge with draw point;

4) sausage, irrigating is put into Fumigator and is smoked through row: the first stage, 55 ℃, dry 2 hours; Second stage, 40 ℃ are dried 12 hours, then cool to room temperature;

5) sausage, after smoking packs retort pouch into and carries out vacuum packaging, then carries out boiling, and 90 ℃ of boiling water temperatures, boil 30 minutes, is finished product after cooling.

The beneficial effect that the present invention has:

The present invention uses maize cob meal to do raw material, through traditional sausage technique, makes, and makes the corncob sausage stuffed mainly with bean starch paste of nutrient health, and this corncob sausage stuffed mainly with bean starch paste nutrient health, instant, long times of aftertaste, lovely luster, cater to modern to healthy pursuit.

The specific embodiment

Below in conjunction with specific embodiment, the invention will be further described, but do not limit protection scope of the present invention.

Embodiment 1

A corncob sausage stuffed mainly with bean starch paste, this corncob sausage stuffed mainly with bean starch paste is prepared by the stock and adjunct of following addition:

Raw material: 9 kilograms of No. 4 meat of pig; 1 kilogram of pig back fat; 1 kilogram of maize cob meal;

Auxiliary material: 0.8 kilogram of cornstarch, 1 kilogram of soybean protein isolate, 0.25 kilogram of salt, 0.03 kilogram of monosodium glutamate, 0.5 kilogram, water, 0.15 kilogram of white sugar, 0.001 kilogram of Monascus color, 0.042 kilogram of phosphate, 0.057 kilogram of carragheen, 0.014 kilogram of white pepper powder, 0.015 kilogram of grand fragrant intestines spices, 0.028 kilogram, corn essence, 0.014 kilogram, ginger.

The preparation method of above-mentioned corncob sausage stuffed mainly with bean starch paste, comprises the steps:

1), No. 4 meat of pig are cut into cube meat, put into salt, sugar, monosodium glutamate, pickle 36 hours, pickling temperature is 4 ℃;

2), No. 4 meat meat grinders of the pig of pickling are carried out to just strand, then put into cutmixer cut together with other raw material and auxiliary material mix, emulsification;

3), by cutting, mix the meat stuffing mixing and put into automatic enemator and put the casing having cleaned and record, minute bubbles puncture discharge with draw point;

4) sausage, irrigating is put into Fumigator and is smoked through row: the first stage, 55 ℃, dry 2 hours; Second stage, 40 ℃ are dried 12 hours, then cool to room temperature;

5) sausage, after smoking packs retort pouch into and carries out vacuum packaging, then carries out boiling, and 90 ℃ of boiling water temperatures, boil 30 minutes, is finished product after cooling.

Claims (3)

1. a corncob sausage stuffed mainly with bean starch paste, is characterized in that: this corncob sausage stuffed mainly with bean starch paste is by comprising that following stock and adjunct prepares: raw material: No. 4 meat of pig, pig back fat, maize cob meal; Auxiliary material: salt, white sugar, monosodium glutamate, cornstarch, soybean protein isolate, carragheen, phosphate, water, Monascus color, white pepper powder, ginger, corn essence, sausage spices.
2. a kind of corncob sausage stuffed mainly with bean starch paste according to claim 1, is characterized in that: this corncob sausage stuffed mainly with bean starch paste is prepared by the stock and adjunct that comprises following addition: raw material: No. 4 meat 9.00-9.50 kilogram of pig; Pig back fat 1.00-1.25 kilogram; Maize cob meal 1.00-1.10 kilogram; Auxiliary material: cornstarch 0.80-0.85 kilogram, soybean protein isolate 1.00-1.05 kilogram, salt 0.25-0.26 kilogram, monosodium glutamate 0.03-0.035 kilogram, water 0.50-0.55 kilogram, white sugar 0.15-0.18 kilogram, Monascus color 0.001-0.0012 kilogram, phosphate 0.042-0.045, carragheen 0.057-0.06 kilogram, white pepper powder 0.014-0.018 kilogram, 0.015-0.018 kilogram of sausage spices, 0.028-0.03 kilogram, corn essence, ginger 0.014-0.015 kilogram.
3. the preparation method of corncob sausage stuffed mainly with bean starch paste described in claim 1 or 2, is characterized in that: comprise the steps:
1), No. 4 meat of pig are cut into cube meat, put into salt, sugar, monosodium glutamate, pickle 36 hours, pickling temperature is 4 ℃;
2), No. 4 meat meat grinders of the pig of pickling are carried out to just strand, then put into cutmixer cut together with other raw material and auxiliary material mix, emulsification;
3), by cutting, mix the meat stuffing mixing and put into automatic enemator and put the casing having cleaned and record, minute bubbles puncture discharge with draw point;
4) sausage, irrigating is put into Fumigator and is smoked through row: the first stage, 55 ℃, dry 2 hours; Second stage, 40 ℃ are dried 12 hours, then cool to room temperature;
5) sausage, after smoking packs retort pouch into and carries out vacuum packaging, then carries out boiling, and 90 ℃ of boiling water temperatures, boil 30 minutes, is finished product after cooling.
CN201410302155.0A 2014-06-27 2014-06-27 Corncob powder sausage and making method thereof CN104012988A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410302155.0A CN104012988A (en) 2014-06-27 2014-06-27 Corncob powder sausage and making method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410302155.0A CN104012988A (en) 2014-06-27 2014-06-27 Corncob powder sausage and making method thereof

Publications (1)

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CN104012988A true CN104012988A (en) 2014-09-03

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Cited By (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036538A (en) * 2016-06-29 2016-10-26 芜湖宏洋食品有限公司 Duck gizzard and corncob powder barbecue sausage with effect of promoting ingestion and preparation method thereof
CN106036540A (en) * 2016-06-29 2016-10-26 芜湖宏洋食品有限公司 Pleurotus eryngii anticancer corncob powder barbecue sausage and preparation method thereof
CN106036539A (en) * 2016-06-29 2016-10-26 芜湖宏洋食品有限公司 Shallot sleeve-fish flavor corncob powder barbecue sausage and preparation method thereof
CN106036537A (en) * 2016-06-29 2016-10-26 芜湖宏洋食品有限公司 Vegetable and fruit intestine-moistening corncob powder barbecue sausage and preparation method thereof
CN106071979A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of crisp fragrant fish bone taste maize cob meal barbecue intestinal and preparation method thereof
CN106071944A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of Tremella sliding green corn core powder barbecue intestinal and preparation method thereof
CN106071976A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of aroma rice core powder barbecue intestinal and preparation method thereof
CN106071974A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of Semen Juglandis brain-strengthening maize cob meal barbecue intestinal and preparation method thereof
CN106071981A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of Flos Rosae Rugosae taste maize cob meal barbecue intestinal and preparation method thereof
CN106072643A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of Pericarpium Citri Reticulatae is regulated the flow of vital energy maize cob meal barbecue intestinal and preparation method thereof
CN106071977A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of Semen Sesami Nigrum improving eyesight maize cob meal barbecue intestinal and preparation method thereof
CN106071978A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of Semen Sojae Preparatum local flavor maize cob meal barbecue intestinal and preparation method thereof
CN106071980A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of fish roe giving off a strong fragrance maize cob meal barbecue intestinal and preparation method thereof
CN106071954A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of Fructus Cucurbitae moschatae lung moistening maize cob meal barbecue intestinal and preparation method thereof
CN106071975A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of cocoa flavored maize cob meal barbecue intestinal and preparation method thereof
CN106107598A (en) * 2016-06-29 2016-11-16 芜湖宏洋食品有限公司 A kind of fragrant duck liver flavor maize cob meal of decocting roasts intestinal and preparation method thereof
CN106107596A (en) * 2016-06-29 2016-11-16 芜湖宏洋食品有限公司 A kind of fragrant pungent maize cob meal barbecue intestinal and preparation method thereof
CN106107597A (en) * 2016-06-29 2016-11-16 芜湖宏洋食品有限公司 A kind of green tea taste maize cob meal barbecue intestinal and preparation method thereof
CN106136090A (en) * 2016-06-29 2016-11-23 芜湖宏洋食品有限公司 A kind of spirulina health-care maize cob meal barbecue intestinal and preparation method thereof
CN106136091A (en) * 2016-06-29 2016-11-23 芜湖宏洋食品有限公司 A kind of Radix Rhodiolae QI invigorating maize cob meal barbecue intestinal and preparation method thereof

Cited By (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036538A (en) * 2016-06-29 2016-10-26 芜湖宏洋食品有限公司 Duck gizzard and corncob powder barbecue sausage with effect of promoting ingestion and preparation method thereof
CN106036540A (en) * 2016-06-29 2016-10-26 芜湖宏洋食品有限公司 Pleurotus eryngii anticancer corncob powder barbecue sausage and preparation method thereof
CN106036539A (en) * 2016-06-29 2016-10-26 芜湖宏洋食品有限公司 Shallot sleeve-fish flavor corncob powder barbecue sausage and preparation method thereof
CN106036537A (en) * 2016-06-29 2016-10-26 芜湖宏洋食品有限公司 Vegetable and fruit intestine-moistening corncob powder barbecue sausage and preparation method thereof
CN106071979A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of crisp fragrant fish bone taste maize cob meal barbecue intestinal and preparation method thereof
CN106071944A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of Tremella sliding green corn core powder barbecue intestinal and preparation method thereof
CN106071976A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of aroma rice core powder barbecue intestinal and preparation method thereof
CN106071974A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of Semen Juglandis brain-strengthening maize cob meal barbecue intestinal and preparation method thereof
CN106071981A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of Flos Rosae Rugosae taste maize cob meal barbecue intestinal and preparation method thereof
CN106072643A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of Pericarpium Citri Reticulatae is regulated the flow of vital energy maize cob meal barbecue intestinal and preparation method thereof
CN106071977A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of Semen Sesami Nigrum improving eyesight maize cob meal barbecue intestinal and preparation method thereof
CN106071978A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of Semen Sojae Preparatum local flavor maize cob meal barbecue intestinal and preparation method thereof
CN106071980A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of fish roe giving off a strong fragrance maize cob meal barbecue intestinal and preparation method thereof
CN106071954A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of Fructus Cucurbitae moschatae lung moistening maize cob meal barbecue intestinal and preparation method thereof
CN106071975A (en) * 2016-06-29 2016-11-09 芜湖宏洋食品有限公司 A kind of cocoa flavored maize cob meal barbecue intestinal and preparation method thereof
CN106107598A (en) * 2016-06-29 2016-11-16 芜湖宏洋食品有限公司 A kind of fragrant duck liver flavor maize cob meal of decocting roasts intestinal and preparation method thereof
CN106107596A (en) * 2016-06-29 2016-11-16 芜湖宏洋食品有限公司 A kind of fragrant pungent maize cob meal barbecue intestinal and preparation method thereof
CN106107597A (en) * 2016-06-29 2016-11-16 芜湖宏洋食品有限公司 A kind of green tea taste maize cob meal barbecue intestinal and preparation method thereof
CN106136090A (en) * 2016-06-29 2016-11-23 芜湖宏洋食品有限公司 A kind of spirulina health-care maize cob meal barbecue intestinal and preparation method thereof
CN106136091A (en) * 2016-06-29 2016-11-23 芜湖宏洋食品有限公司 A kind of Radix Rhodiolae QI invigorating maize cob meal barbecue intestinal and preparation method thereof

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