CN103989108A - Rough-skinned baked lotus root slices and preparation method thereof - Google Patents
Rough-skinned baked lotus root slices and preparation method thereof Download PDFInfo
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- CN103989108A CN103989108A CN201410210621.2A CN201410210621A CN103989108A CN 103989108 A CN103989108 A CN 103989108A CN 201410210621 A CN201410210621 A CN 201410210621A CN 103989108 A CN103989108 A CN 103989108A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides rough-skinned baked lotus root slices. The rough-skinned baked lotus root slices are prepared from following raw materials in parts by weight: 180-220 parts of lotus roots, 20-25 parts of rice bran, 50-60 parts of eggs, 20-22 parts of milk powder, 15-20 parts of peanut oil, 30-34 parts of brown sugar, 10-12 parts of lemon juice, 50-55 parts of peeled-off lotus seeds, 15-20 parts of corn flour, 60-65 parts of low-gluten flour, 6-8 parts of pepper powder, 12-14 parts of fermented soya bean sauce, 15-18 parts of pine nut kernels, 24-28 parts of hawthorn fruit, 18-22 parts of franchet groundcherry calyx and fruit, 4-5 parts of an auxiliary agent and 400-500 parts of water. The lotus root slices disclosed by the invention are divided into a plurality of layers; the taste grade is distinct and the mouth feel is very good; the nutrition is very abundant; nutritional fruits and vegetables including the franchet groundcherry calyx and fruit, the hawthorn fruit and the like are fused; the sour and sweet taste can cause the appetite; the lotus root slices are firstly softened by boiled water and then are covered with specially-made paste-shaped materials; the outermost layer is baked by taking fried-dried rice bran as a wrapper; the paste is prepared by stewing the lotus seeds mixed with syrup and the fruits and the vegetables; the taste is good and the nutrition is complete; the wrapper made of the rice bran is rough and is not beautiful; however, the rough-skinned baked lotus root slices have rough outside and fine inside; a soft stuffing is wrapped in the burnt and mellow surface.
Description
Technical field
The present invention is a kind of tertia baking lotus root sheet and preparation method thereof, belongs to the technology field of lotus rhizome sheet in food.
Background technology
The nutritive value of cape gooseberry is very high, and it is the abundant vegetables of a kind of nutritive value, is rich in vitamin c, and the people as anaemia, can eat more.And it can reducing fever and causing diuresis, and the easy tonsillotome inflammation of somebody, eats effectively relief of symptoms of cape gooseberry more.As cold cough, also can eat cape gooseberry, can be relieving cough and reducing sputum.Somebody's skin is bad, and often once grabbing inflammation, jam that can external application cape gooseberry, just can anti-inflammatory, that is to say that it can also be used as medicine.The nutritive value of cape gooseberry runs far deeper than these, and its rhizome can be decocted medicinal herbs, and treats diabetes, cough due to wind-heat evil, also has hepatitis etc.It,, unlike a lot of Western medicine, has eaten side effect, and its unique feature has been eaten and has been free from side effects exactly, can not produce dependence feeling.So a lot of places are establishing in large scale cape gooseberry all.Picture is often sitting in the women of office, can brew up through conventional cape gooseberry, not only can supplement our every days of needed trace element, can also anti-inflammatory, diuresis.Taking for a long time can also improving eyesight cephalocathartic, stabilizing blood pressure, reduction blood fat, even if sit for a long time again, does not have dizzy symptom.
So cape gooseberry is no matter be for housewife or city white collar, is all very good.
The nutritive value of cape gooseberry is high, generally all it is used as medicine, and that costliness of plant of being of high nutritive value unlike other of cape gooseberry, it is seen everywhere, and often eats a little cape gooseberries, can receive beyond thought effect.
The nutritive value of lotus seeds is higher, contain rich in protein, fat and carbohydrate, calcium in lotus seeds, phosphorus and potassium content are very abundant, except forming the composition of bone and tooth, promote in addition blood coagulation, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the retractility of muscle and the effects such as the rhythm and pace of moving things of heartbeat.Abundant phosphorus or the chief component of Nuclear extract, help body to carry out protein, fat, carbohydate metabolism, and maintain acid-base balance, and the formation of sperm is also played an important role.Lotus seeds have the effect of mental-tranquilization.The elderly particularly brain worker is often edible, can brain tonic, strengthen memory, and increase work efficiency and can prevent the generation of senile dementia.Lotus nut taste is extremely bitter, but has significant cardiotonic, can expand peripheral vascular, reduces blood pressure.Lotus nut well goes the effect of internal heat in addition, and treatment aphthae, helps sleep.The effect that the useful heart kidney tonifying of lotus seeds, invigorating the spleen to arrest diarrhea, controlling nocturnal emission with astringent drugs are calmed the nerves.
Summary of the invention
A kind of tertia baking lotus root sheet, it is characterized in that being made by the raw material of following weight portion: lotus rhizome 180 ~ 220, rice bran 20 ~ 25, egg 50 ~ 60, milk powder 20 ~ 22, peanut oil 15 ~ 20, brown sugar 30 ~ 34, lemon juice 10 ~ 12, peeling lotus seeds 50 ~ 55, corn flour 15 ~ 20, Self-raising flour 60 ~ 65, pepper powder 6 ~ 8, black bean sauce 12 ~ 14, SEMEN PINI KORAIENSIS 15 ~ 18, haw berry 24 ~ 28, cape gooseberry 18 ~ 22, auxiliary agent 4 ~ 5, described in water 400 ~ 550, auxiliary agent is made by the raw material of following weight portion: sponge gourd tender leaf 12 ~ 14, Aralia wood tender leaf 16 ~ 18, root of three-nerved spicebush tender leaf 10 ~ 14, fresh peach blossom 6 ~ 8, carrot tender leaf 12 ~ 15, skimmed milk power 14 ~ 16, wingystem veronicastrum herb 8 ~ 10, cirsii japonici,radix 6 ~ 8, cassia seed 4 ~ 6, blanched garlic leaves 12 ~ 15, pomegranate seed 4 ~ 6, preparation method mixes fresh and tender sponge gourd tender leaf, Aralia wood leaf, combined spicebush leaf, peach blossom, carrot leaf, blanched garlic leaves, add water and fine sand defibrination, filter to obtain filter pulp, pomegranate seed is first done and fried 10 ~ 14min, clay into power again and mix wingystem veronicastrum herb, cassia seed, cirsii japonici,radix and add 2 ~ 2.5 water in gross weight and in marmite, decoct 50 ~ 70min, condensed soup juice mix aforementioned filter pulp, dries to obtain powder afterwards, powder is mixed with skimmed milk power and get final product.
A preparation method for tertia baking lotus root sheet, is characterized in that comprising following step:
(1) first by section after lotus rhizome peeling, cross boiling water 3 ~ 5min softening to lotus root sheet, pull out under normal temperature air-dry standbyly, prepare frying pan, the ratio with 1: 3 ~ 5: 1 ~ 2 adds respectively lemon juice, brown sugar, clear water, adds thermal agitation and melts, and preserves afterwards;
(2) haw berry and cape gooseberry pulp fraction, one of another standby pressure cooker, adds the clear water of peeling lotus seeds and 2 ~ 3 times, the first boiled 50 ~ 60min that boils again, the pulp that finally mixes above-mentioned gained stirs in soy bean milk making machine, obtains sticking with paste plane materiel material;
(3) by doing in advance stir-fry to ripe mixing corn flour and Self-raising flour, join in the paste face of (2) gained, convert with the syrup (1) Suo Shu simultaneously, add egg, peanut oil, SEMEN PINI KORAIENSIS particle, auxiliary agent and other following surplus material of not using, stir into thicker paste, put into steam box and cook, make Rong's shape;
(4) rice bran mixing milk powder is first fried in frying pan, the lotus root sheet that (1) was processed is smeared the Rong of (3) gained, and the rice bran of above-mentioned preparation is dipped on surface, and then spread pepper powder and black bean sauce and be put in and on charcoal fire, be baked to rice bran and be charred.
The rare material occurring in invention is described below:
Aralia wood leaf: the tender leaf of thing Aralia wood is planted by Wei Wujia section, and pluck spring, cleans using fresh herb, for affection by dampness diarrhoea or dysentery, oedema, difficult urination.
Combined spicebush leaf: for the leaf of the canella root of three-nerved spicebush is medicine, decocts soup and take and can regulate the flow of vital energy in temperature, fresh goods is smash and applied affected part and control arthralgia due to wind-dampness, injuries from falls as well, the effects such as scald.
Wingystem veronicastrum herb: Scrophulariaceae Veronicastrum Herb belongs to machaka, with all herbal medicine, dries or using fresh herb, can be clearing heat and detoxicating, and swelling and pain relieving; Suitable amount used externally, fresh goods is mashed deposited affected part, controls skin eczema, burn and scald, carbuncle furuncle furunculosis, falls and beats damage etc.
Carissa carandas: be a kind of shrub of Apocynaceae Carissa, root has clearing heat and detoxicating; The effect of anti-inflammatory analgetic, all can adopt the whole year, cleans, and section, dries.
Advantage of the present invention: lotus rhizome sheet of the present invention is divided into multilayer, not only taste is well arranged, mouthfeel is fabulous, nutrition is also very abundant, merged cape gooseberry, the nutrient fruit and vegetables such as haw berry, and the sour-sweet sweet taste of acid also causes appetite, crossed before this softening lotus rhizome sheet of boiling water, by special Rong's shape material, wrap up again, outermost layer is done skin baking and is formed to do the rice bran of stir-fry, Rong is that lotus seeds are stewed rotten mixing syrup and fruits and vegetables are made, delicious, nutrition is complete, with rice bran, do skin somewhat coarse, not attractive in appearance, single the present invention a kind of outer rough interior thin existence exactly, be charred under the appearance of sweet-smelling and hidden soft " heart ".
The specific embodiment
A tertia baking lotus root sheet, is characterized in that being made by the raw material of following weight portion: lotus rhizome 180 ~ 220g, rice bran 20 ~ 25g, egg 50 ~ 60g, milk powder 20 ~ 22g, peanut oil 15 ~ 20g, brown sugar 30 ~ 34g, lemon juice 10 ~ 12g, peeling lotus seeds 50 ~ 55g, corn flour 15 ~ 20g, Self-raising flour 60 ~ 65g, pepper powder 6 ~ 8g, black bean sauce 12 ~ 14g, SEMEN PINI KORAIENSIS 15 ~ 18g, haw berry 24 ~ 28g, cape gooseberry 18 ~ 22g, auxiliary agent 4 ~ 5g, water 400 ~ 550g; Described auxiliary agent is made by the raw material of following weight portion: sponge gourd tender leaf 12 ~ 14g, Aralia wood tender leaf 16 ~ 18g, root of three-nerved spicebush tender leaf 10 ~ 14g, fresh peach blossom 6 ~ 8g, carrot tender leaf 12 ~ 15g, skimmed milk power 14 ~ 16g, wingystem veronicastrum herb 8 ~ 10g, cirsii japonici,radix 6 ~ 8g, cassia seed 4 ~ 6g, blanched garlic leaves 12 ~ 15g, pomegranate seed 4 ~ 6g; Preparation method mixes fresh and tender sponge gourd tender leaf, Aralia wood leaf, combined spicebush leaf, peach blossom, carrot leaf, blanched garlic leaves, add water and fine sand defibrination, filter to obtain filter pulp, pomegranate seed is first done and fried 10 ~ 14min, clay into power again and mix wingystem veronicastrum herb, cassia seed, cirsii japonici,radix and add 2 ~ 2.5 water in gross weight and in marmite, decoct 50 ~ 70min, condensed soup juice mix aforementioned filter pulp, dries to obtain powder afterwards, powder is mixed with skimmed milk power and get final product.
A preparation method for tertia baking lotus root sheet, is characterized in that comprising following step:
(1) first by section after lotus rhizome peeling, cross boiling water 3 ~ 5min softening to lotus root sheet, pull out under normal temperature air-dry standbyly, prepare frying pan, the ratio with 1: 3 ~ 5: 1 ~ 2 adds respectively lemon juice, brown sugar, clear water, adds thermal agitation and melts, and preserves afterwards;
(2) haw berry and cape gooseberry pulp fraction, one of another standby pressure cooker, adds the clear water of peeling lotus seeds and 2 ~ 3 times, the first boiled 50 ~ 60min that boils again, the pulp that finally mixes above-mentioned gained stirs in soy bean milk making machine, obtains sticking with paste plane materiel material;
(3) by doing in advance stir-fry to ripe mixing corn flour and Self-raising flour, join in the paste face of (2) gained, convert with the syrup (1) Suo Shu simultaneously, add egg, peanut oil, SEMEN PINI KORAIENSIS particle, auxiliary agent and other following surplus material of not using, stir into thicker paste, put into steam box and cook, make Rong's shape;
(4) rice bran mixing milk powder is first fried in frying pan, the lotus root sheet that (1) was processed is smeared the Rong of (3) gained, and the rice bran of above-mentioned preparation is dipped on surface, and then spread pepper powder and black bean sauce and be put in and on charcoal fire, be baked to rice bran and be charred.
Claims (2)
1. a tertia baking lotus root sheet, is characterized in that being made by the raw material of following weight portion: lotus rhizome 180 ~ 220, rice bran 20 ~ 25, egg 50 ~ 60, milk powder 20 ~ 22, peanut oil 15 ~ 20, brown sugar 30 ~ 34, lemon juice 10 ~ 12, peeling lotus seeds 50 ~ 55, corn flour 15 ~ 20, Self-raising flour 60 ~ 65, pepper powder 6 ~ 8, black bean sauce 12 ~ 14, SEMEN PINI KORAIENSIS 15 ~ 18, haw berry 24 ~ 28, cape gooseberry 18 ~ 22, auxiliary agent 4 ~ 5, water 400 ~ 550; Described auxiliary agent is made by the raw material of following weight portion: sponge gourd tender leaf 12 ~ 14, Aralia wood tender leafs 16 ~ 18, root of three-nerved spicebush tender leaf 10 ~ 14, fresh peach blossom 6 ~ 8, carrot tender leaf 12 ~ 15, skimmed milk power 14 ~ 16, wingystem veronicastrum herb 8 ~ 10, cirsii japonici,radix 6 ~ 8, cassia seed 4 ~ 6, blanched garlic leaves 12 ~ 15, pomegranate seed 4 ~ 6; Preparation method mixes fresh and tender sponge gourd tender leaf, Aralia wood leaf, combined spicebush leaf, peach blossom, carrot leaf, blanched garlic leaves, add water and fine sand defibrination, filter to obtain filter pulp, pomegranate seed is first done and fried 10 ~ 14min, clay into power again and mix wingystem veronicastrum herb, cassia seed, cirsii japonici,radix and add 2 ~ 2.5 water in gross weight and in marmite, decoct 50 ~ 70min, condensed soup juice mix aforementioned filter pulp, dries to obtain powder afterwards, powder is mixed with skimmed milk power and get final product.
2. a kind of preparation method of tertia baking lotus root sheet according to claim 1, is characterized in that comprising following step:
(1) first by section after lotus rhizome peeling, cross boiling water 3 ~ 5min softening to lotus root sheet, pull out under normal temperature air-dry standbyly, prepare frying pan, the ratio with 1: 3 ~ 5: 1 ~ 2 adds respectively lemon juice, brown sugar, clear water, adds thermal agitation and melts, and preserves afterwards;
(2) haw berry and cape gooseberry pulp fraction, one of another standby pressure cooker, adds the clear water of peeling lotus seeds and 2 ~ 3 times, the first boiled 50 ~ 60min that boils again, the pulp that finally mixes above-mentioned gained stirs in soy bean milk making machine, obtains sticking with paste plane materiel material;
(3) by doing in advance stir-fry to ripe mixing corn flour and Self-raising flour, join in the paste face of (2) gained, convert with the syrup (1) Suo Shu simultaneously, add egg, peanut oil, SEMEN PINI KORAIENSIS particle, auxiliary agent and other following surplus material of not using, stir into thicker paste, put into steam box and cook, make Rong's shape;
(4) rice bran mixing milk powder is first fried in frying pan, the lotus root sheet that (1) was processed is smeared the Rong of (3) gained, and the rice bran of above-mentioned preparation is dipped on surface, and then spread pepper powder and black bean sauce and be put in and on charcoal fire, be baked to rice bran and be charred.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518344A (en) * | 2017-08-10 | 2017-12-29 | 巢湖美维食品有限公司 | A kind of delicious lotus rhizome bar |
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| CN102356857A (en) * | 2011-09-21 | 2012-02-22 | 扬州裕源食品有限公司 | Production method of hammered lotus roots |
| CN103349246A (en) * | 2013-07-25 | 2013-10-16 | 扬州荷之坊食品有限公司 | Processing technology of sticky rice lotus root |
| CN103393042A (en) * | 2013-07-25 | 2013-11-20 | 扬州荷之坊食品有限公司 | New processing technology of glutinous rice lotus roots |
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| CN102356857A (en) * | 2011-09-21 | 2012-02-22 | 扬州裕源食品有限公司 | Production method of hammered lotus roots |
| CN103349246A (en) * | 2013-07-25 | 2013-10-16 | 扬州荷之坊食品有限公司 | Processing technology of sticky rice lotus root |
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| CN107518344A (en) * | 2017-08-10 | 2017-12-29 | 巢湖美维食品有限公司 | A kind of delicious lotus rhizome bar |
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