CN103948032A - 滋补养血安神粥 - Google Patents
滋补养血安神粥 Download PDFInfo
- Publication number
- CN103948032A CN103948032A CN201410189883.5A CN201410189883A CN103948032A CN 103948032 A CN103948032 A CN 103948032A CN 201410189883 A CN201410189883 A CN 201410189883A CN 103948032 A CN103948032 A CN 103948032A
- Authority
- CN
- China
- Prior art keywords
- nourishing
- blood
- porridge
- tranquillization
- effect
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000008280 blood Substances 0.000 title claims abstract description 17
- 210000004369 blood Anatomy 0.000 title claims abstract description 17
- 230000000694 effects Effects 0.000 title abstract description 8
- 235000021395 porridge Nutrition 0.000 title abstract 6
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 8
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 8
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 8
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims description 5
- 239000002075 main ingredient Substances 0.000 claims description 4
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明是一种用于滋补身体的一种滋补养血安神粥，滋补养血安神粥的主要成份由鲜龙眼、莲子、红枣、糯米、白糖组成。由上述的主要成份经过专门工艺制作就可以得到相应滋补养血安神粥。具有养心、益肾、补脾、涩肠之功；诸品配合，是平补气血，养心安神的美味佳品。
Description
技术领域
本发明是属于用于滋补身体的一种滋补养血安神粥。
背景技术
随着人们生活水平的提高，对于养生的观念也越来越重视，随着人们对于饮食的了解越多，越是感叹它的深奥。不论想要提升身体的哪一方面的机能，，都能借由饮食从根本上做起，而滋补养血安神粥具有它独特的疗效性和食用性，成为人们喜爱的重要的一种。
发明内容
本发明的目的就是提供一种用于滋补身体的一种调养粥，不但能
养血安神，增强免疫力，而且具有效果显著的滋补养血安神粥。
本发明的目的就是通过这样的方法来实现的：滋补养血安神粥的主要成份由鲜龙眼、莲子、红枣、糯米、白糖组成。由上述的主要成份经过专门工艺制作就可以得到相应滋补养血安神粥。
本发明的优点和效果在于：龙眼肉甘温，富含易消化吸收的单糖，以及铁、维生素B2等，具有益心脾、补气血、安神、健脾止泻之功；莲子性平味甘涩，具有养心、益肾、补脾、涩肠之功；诸品配合，是平补气血，养心安神的美味佳品。
具体实施方式
下面介绍产品的制作配方及工艺
一、原料
鲜龙眼、莲子、红枣、糯米、白糖组成。
配方
鲜龙眼20个；莲子80克；红枣30克；糯米100克；白糖适量。制备及使用方法
糯米淘洗干净；龙眼去皮核，洗净；红枣去核洗净，切圆片；莲子洗净，冷水泡2小时，上笼蒸20分钟取出待用，锅置旺火上，注入适量沸水，倒入糯米、龙眼、红枣、再煮费后改文火熬煮糯米开花时，放入莲子，调入白糖即可食用。
Claims (2)
1.一种滋补养血安神粥的主要成份由鲜龙眼、莲子、红枣、糯米、白糖组成。
2.由上述的主要成份经过专门工艺制作就可以得到相应滋补养血安神粥。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410189883.5A CN103948032A (zh) | 2014-05-07 | 2014-05-07 | 滋补养血安神粥 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410189883.5A CN103948032A (zh) | 2014-05-07 | 2014-05-07 | 滋补养血安神粥 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103948032A true CN103948032A (zh) | 2014-07-30 |
Family
ID=51325501
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410189883.5A Pending CN103948032A (zh) | 2014-05-07 | 2014-05-07 | 滋补养血安神粥 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103948032A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341639A (zh) * | 2015-06-29 | 2016-02-24 | 开平市水口镇卡摩商行 | 一种莲子龙眼八宝粥的制造方法 |
| CN108013347A (zh) * | 2017-12-25 | 2018-05-11 | 韩昕冉 | 一种安神助睡眠八宝粥及其制造方法 |
-
2014
- 2014-05-07 CN CN201410189883.5A patent/CN103948032A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341639A (zh) * | 2015-06-29 | 2016-02-24 | 开平市水口镇卡摩商行 | 一种莲子龙眼八宝粥的制造方法 |
| CN108013347A (zh) * | 2017-12-25 | 2018-05-11 | 韩昕冉 | 一种安神助睡眠八宝粥及其制造方法 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140730 |