CN103932196A - Radix puerariae nutrition food and preparation method thereof - Google Patents
Radix puerariae nutrition food and preparation method thereof Download PDFInfo
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- CN103932196A CN103932196A CN201410152834.4A CN201410152834A CN103932196A CN 103932196 A CN103932196 A CN 103932196A CN 201410152834 A CN201410152834 A CN 201410152834A CN 103932196 A CN103932196 A CN 103932196A
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- starch
- food
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- radix puerariae
- powder
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- 235000013305 food Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000016709 nutrition Nutrition 0.000 title abstract description 10
- 230000035764 nutrition Effects 0.000 title abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 26
- 235000019698 starch Nutrition 0.000 claims abstract description 26
- 239000008107 starch Substances 0.000 claims abstract description 26
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 15
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 15
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 15
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 15
- 235000020232 peanut Nutrition 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 15
- 241000234435 Lilium Species 0.000 claims abstract description 14
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 12
- 244000046146 Pueraria lobata Species 0.000 claims description 20
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 20
- 235000013312 flour Nutrition 0.000 claims description 18
- 235000015097 nutrients Nutrition 0.000 claims description 18
- 241000219780 Pueraria Species 0.000 claims description 12
- 235000004879 dioscorea Nutrition 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 7
- 230000000694 effects Effects 0.000 abstract description 8
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 3
- 235000002723 Dioscorea alata Nutrition 0.000 description 8
- 235000005362 Dioscorea floribunda Nutrition 0.000 description 8
- 235000004868 Dioscorea macrostachya Nutrition 0.000 description 8
- 235000005361 Dioscorea nummularia Nutrition 0.000 description 8
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 description 8
- 235000007056 Dioscorea composita Nutrition 0.000 description 6
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- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 238000004080 punching Methods 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000021270 cold food Nutrition 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- -1 flavone compound Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 229930182470 glycoside Natural products 0.000 description 2
- 150000002338 glycosides Chemical class 0.000 description 2
- 235000021268 hot food Nutrition 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010033661 Pancytopenia Diseases 0.000 description 1
- 238000003723 Smelting Methods 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000024389 cytopenia Diseases 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 150000002337 glycosamines Chemical class 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 210000003677 hemocyte Anatomy 0.000 description 1
- 230000004727 humoral immunity Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 201000002364 leukopenia Diseases 0.000 description 1
- 231100001022 leukopenia Toxicity 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000015654 memory Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000242 pagocytic effect Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a radix puerariae nutrition food, comprising the following components in parts by weight: 100 parts of radix puerariae starch, 8-15 parts of Chinese yam powder, 8-15 parts of peanut powder, 10-30 parts of lotus root starch and 8-15 parts of lily powder. The food is comprehensive in nutrition as the Chinese yam powder, the peanut powder, the lotus root starch and the lily powder are mixed into the radix puerariae starch, the healthcare effect is further improved, and physical health is facilitated after the radix puerariae nutrition food is eaten for a long period of time.
Description
[technical field]
The present invention relates to root of kudzu vine goods, relate in particular to a kind of kudzu root nutrient food and preparation method thereof.
[background technology]
The root of kudzu vine includes 12% flavone compound, as nutritional labelings such as Puerarin, daizeol glycosides, peanut elements, also has the mineral matter such as iron, calcium, copper, selenium of protein, amino acid, sugar and needed by human, it is the famous and precious invigorant suiting the taste of both old and young, existing medical value, again effect of nutritious health care.
Pueraria starch is fragrant soft refreshing, and delicious and nourishing is sutable for men, women, and children, and edible body health benefits for a long time can hot food, cold food, punching food, stir-fry and eat.But simple pueraria starch nutrition is comprehensive not, health-care efficacy is good not.
[summary of the invention]
The technical problem to be solved in the present invention is to provide a kind of comprehensive nutrition, kudzu root nutrient food that health-care efficacy is good and preparation method thereof.
In order to solve the problems of the technologies described above, the technical solution used in the present invention is, a kind of kudzu root nutrient food is composed of the following components by weight:
A preparation method for above-mentioned kudzu root nutrient food, comprises the following steps:
1) take raw material by above-mentioned weight portion;
2) pueraria starch, yam flour, peanut powder, lotus root starch and lily root flour being put into container mixes.
Kudzu root nutrient food of the present invention mixes in pueraria starch after yam flour, peanut powder, lotus root starch and lily root flour that the nutrition of food is more comprehensive by a certain percentage, and health-care efficacy further improves, long-term edible be conducive to healthy.
[detailed description of the invention]
Kudzu root nutrient food of the present invention, composed of the following components by weight:
The preparation method of above-mentioned kudzu root nutrient food, comprises the following steps:
1) take raw material by above-mentioned weight portion;
2) pueraria starch, yam flour, peanut powder, lotus root starch and lily root flour being put into container mixes.
Embodiment 1
The kudzu root nutrient food of embodiment 1, composed of the following components by weight:
1) take raw material by above-mentioned weight portion;
2) pueraria starch, yam flour, peanut powder, lotus root starch and lily root flour being put into container mixes.
Embodiment 2
The kudzu root nutrient food of embodiment 2, composed of the following components by weight:
1) take raw material by above-mentioned weight portion;
2) pueraria starch, yam flour, peanut powder, lotus root starch and lily root flour being put into container mixes.
Embodiment 3
The kudzu root nutrient food of embodiment 3, composed of the following components by weight:
1) take raw material by above-mentioned weight portion;
2) pueraria starch, yam flour, peanut powder, lotus root starch and lily root flour being put into container mixes.
Embodiment 4
The kudzu root nutrient food of embodiment 2, composed of the following components by weight:
1) take raw material by above-mentioned weight portion;
2) pueraria starch, yam flour, peanut powder, lotus root starch and lily root flour being put into container mixes.
Powdery kudzu root nutrient food prepared by the above embodiment of the present invention can hot food, cold food, punching food or stir-fry and eat, and the method for punching food is as follows:
1, by powdery kudzu root nutrient food of the present invention in bowl;
2, first use a small amount of cold water agitation and dilution, fully mix well to non-resistance sense;
3, slowly pour boiling water more than 95 degree into, pouring limit, limit does not stop to stir;
4, to become translucent glue be edible to the kudzu root nutrient food after stirring evenly.
Powdery kudzu root nutrient food prepared by the above embodiment of the present invention has following advantage:
Pueraria starch includes flavone compound, as Puerarin, daizeol glycosides, the nutritional labelings such as peanut element, also has protein, amino acid, sugar, iron with needed by human, calcium, copper, the mineral matters such as selenium, there is lipopenicillinase, step-down, fire falls, clearing heat and detoxicating, rise positive expelling pathogenic factors from muscles and skin, spasmolysis and analgesia, promoting eruption antidiarrheal, increase brain and crown blood sugar, improve the effects such as brain microcirculation, to prevent and treat hypertension, high fat of blood, coronary heart disease, angina pectoris, diabetes, cerebral thrombus, the important source material of the medicine of the various diseases such as enterogastritis, simultaneously to women's cosmetology and health, chest enlarges etc. have special efficacy, the lotus root starch antidiarrheal that can help digestion, appetizing heat-clearing, nourishing is nourished one's nature, prevention internal haemorrhage, Chinese yam (having another name called Huai Shan or Chinese yam) is rich in multivitamin, amino acid and mineral matter, can prevent and treat Human Lipid Metabolism abnormal, and artery sclerosis, to safeguarding that insulin normal function also has certain effect, there is enhancing body immunity, beneficial heart and tranquilizing mind, rather cough Dingchuan, the health-care effect such as delay senility, peanut contains vitamin E, vitamin C and a certain amount of zinc, can strengthen memory, anti-aging, delays brain function decline, skin care, and also the vitamin C that contains of peanut has the effect that reduces cholesterol, contributes to prevent and treat artery sclerosis, hypertension and coronary heart disease, lily, containing multiple alkaloid, has prevention effect to leukopenia, and energy hemocytes increasing, has therapeutic action to cytopenia after chemotherapy and radiation treatment.Lily can also promote and strengthen the monocytic series phagocytic function of unifying in vivo, improves the humoral immunity ability of body, and lily all has good preventing iron-smelting effect to kinds cancer; After mixing by a certain percentage yam flour, peanut powder, lotus root starch and lily root flour in pueraria starch, nutrition is more comprehensive, and health-care efficacy further improves, long-term edible be conducive to healthy.
Claims (2)
1. a kudzu root nutrient food, is characterized in that, composed of the following components by weight:
2. a preparation method for kudzu root nutrient food claimed in claim 1, is characterized in that, comprises the following steps:
201) take raw material by weight portion claimed in claim 1;
202) pueraria starch, yam flour, peanut powder, lotus root starch and lily root flour being put into container mixes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410152834.4A CN103932196A (en) | 2014-04-16 | 2014-04-16 | Radix puerariae nutrition food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410152834.4A CN103932196A (en) | 2014-04-16 | 2014-04-16 | Radix puerariae nutrition food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103932196A true CN103932196A (en) | 2014-07-23 |
Family
ID=51180282
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410152834.4A Pending CN103932196A (en) | 2014-04-16 | 2014-04-16 | Radix puerariae nutrition food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103932196A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104432050A (en) * | 2014-12-11 | 2015-03-25 | 山东秦老太食品有限公司 | Hericium erinaceus nutritional thick soup and preparation method thereof |
| CN106333211A (en) * | 2016-08-26 | 2017-01-18 | 桂林新宇葛业有限公司 | Root of kudzu vine solid drink and preparing method thereof |
| CN106360674A (en) * | 2016-08-26 | 2017-02-01 | 桂林新宇葛业有限公司 | Radix puerariae nutritional powder and preparation method thereof |
| CN109567111A (en) * | 2018-11-13 | 2019-04-05 | 重庆富葛实业有限公司 | A kind of pueraria lobata nut mixing snack and its production method |
| CN111838672A (en) * | 2020-06-20 | 2020-10-30 | 连云港绿谊农业科技有限公司 | Kudzu vine powder health-preserving nutritional powder and preparation method thereof |
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| CN104432050A (en) * | 2014-12-11 | 2015-03-25 | 山东秦老太食品有限公司 | Hericium erinaceus nutritional thick soup and preparation method thereof |
| CN104432050B (en) * | 2014-12-11 | 2016-08-24 | 山东秦老太食品有限公司 | A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. nutrition soup and preparation method thereof |
| CN106333211A (en) * | 2016-08-26 | 2017-01-18 | 桂林新宇葛业有限公司 | Root of kudzu vine solid drink and preparing method thereof |
| CN106360674A (en) * | 2016-08-26 | 2017-02-01 | 桂林新宇葛业有限公司 | Radix puerariae nutritional powder and preparation method thereof |
| CN109567111A (en) * | 2018-11-13 | 2019-04-05 | 重庆富葛实业有限公司 | A kind of pueraria lobata nut mixing snack and its production method |
| CN111838672A (en) * | 2020-06-20 | 2020-10-30 | 连云港绿谊农业科技有限公司 | Kudzu vine powder health-preserving nutritional powder and preparation method thereof |
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