CN103932089A - Production technology of instant selenium-rich pure konjak noodle - Google Patents

Abstract

The invention discloses a production technology of instant selenium-rich pure konjak noodle, and the production technology is characterized by using natural selenium-rich refined konjak flour as a raw material for puffing, refining, spinning for forming, curing for setting, and flavoring (with a seasoning bag), boxing for freshness preservation, sterilizing and refining to obtain the instant selenium-rich pure konjak noodle. The instant selenium-rich pure konjak noodle is good in elasticity, uniform in character and smooth in surface, is an excellent food for obesity people and patients subjected to diabetes, and is an ideal food for other consumers.

Description

The production technology of the pure konjaku face of a kind of instant rich selenium

Technical field

The present invention relates to the production technology of the pure konjaku face of a kind of instant rich selenium.

Background technology

In recent years, the rich man's diseases such as diabetes, hypertension increase just with surprising rapidity, and food is healthy is thus lifted to very consequence gradually with nutrition deployment.Konjak food in the market has only solved the problem of " shape ", and the problems such as local flavor, mouthfeel and shelf-life are also solved not yet well, cause product competitiveness poor, cannot further exploit market, also greatly affected the outlet of konjaku class series of products simultaneously.The tax taste problem of konjaku is the equal an open question of going together both at home and abroad at present.

Summary of the invention

For solving above-mentioned existing shortcoming, main purpose of the present invention is the production technology of the pure konjaku face of instant rich selenium that a kind of practicality is provided, good springiness, homogeneous, any surface finish, be overweight people and diabetic's perfect food, is also other consumers' desirable food simultaneously.

For reaching above-described object, the production technology of the pure konjaku face of a kind of instant rich selenium of the present invention is taked following technical scheme:

A production technology for the pure konjaku face of instant rich selenium, is characterized in that, it comprises the following steps:

A: will be from district contamination-freely, carry out after testing the detection of viscosity, granularity, color and luster without the konjaku powder of chemicals, heavy metal and other pollutions, require look white, without going mouldy, free from admixture, viscosity is greater than 810Pa.s, cross the granule number that 100 mesh sieves pass through and be greater than 90%, Iod R is not blue look;

B: under normal temperature, the konjaku powder of high-quality and water are mixed in the expanded groove of stainless steel by 1: 30 (W/V), stirring at low speed, prevents that bubble from too much sneaking into, and expanded liquid does not rotate and stops stirring with agitator, leave standstill again expanded 1.5-2h, form stable suspension;

C: expanded good material is squeezed in scouring machine, open scouring machine, adjust scouring machine rotating speed and coagulating agent flow in prescribed limit, material in a mixing bowl and good the mixing of proportioning, through feeding pipe and the plate of weaving silk, become thread and clamp-on in gutter channel fixed-typely, gutter channel temperature is 60 degree-80 degree;

D: will constantly stir when wire vent, prevent its precipitation, adhesion, and keep temperature 60 in groove to spend-80 degree and pH value 11.5-12.0, and pour tote cart into through the semi-finished product of gutter channel, keep water temperature 60 in tote cart to spend-70 degree, sizing 2-3 hour, adopt during this period coagulating agent to change soak, under normal temperature, change water secondary, change water summer three times, keep the Ca2+ concentration in consolidation liquid, avoid bean vermicelli generation syneresis;

E: allotment bag and taro vermicelli by orthogonal test are mixed and stirred;

F: processing district employee, the konjaku knot that has added work is filled to bagged or boxed good, add the buck of PH11.3-12.5, to prevent the decline of pH value.Buck is by adding the buck of new preparation after manually draining, and seals with box-sealing machine or bagger;

G: when sterilization groove water temperature rises to 85-90 DEG C, product is entered to pot, open automatic temperature control switch and S/CO, and keep 85-90 DEG C, close monitor temperature and velocity variations in sterilization process, and thermometer used is often proofreaded to bag based article sterilizing time 50 minutes, box based article 45 minutes with auto-controller.

Adopt as above the present invention of technical scheme, there is following beneficial effect:

Good springiness, homogeneous, any surface finish, be overweight people and diabetic's perfect food, is also other consumers' desirable food simultaneously.

Detailed description of the invention

To be described further the present invention by embodiment below, the description of these embodiment is not that content of the present invention is limited.One skilled in the art will understand that the replacement that is equal to that content of the present invention is done, or improve accordingly, within still belonging to protection scope of the present invention.

Embodiment 1

Will be from district contamination-freely, carry out after testing the detection of viscosity, granularity, color and luster without the konjaku powder of chemicals, heavy metal and other pollutions, require look white, without going mouldy, free from admixture, viscosity is greater than 810Pa.s, cross the granule number that 100 mesh sieves pass through and be greater than 90%, Iod R is not blue look; Under normal temperature, the konjaku powder of high-quality and water are mixed in the expanded groove of stainless steel by 1: 30 (W/V), stirring at low speed, prevents that bubble from too much sneaking into, and expanded liquid does not rotate and stops stirring with agitator, then leaves standstill expanded 1.5h, forms stable suspension; Expanded good material is squeezed in scouring machine, opened scouring machine, adjust scouring machine rotating speed and coagulating agent flow in prescribed limit, material in a mixing bowl and good the mixing of proportioning, through feeding pipe and the plate of weaving silk, become thread and clamp-on in gutter channel fixed-typely, gutter channel temperature is 60 degree; When wire vent, to constantly stir, prevent its precipitation, adhesion, and keep temperature 60 degree and pH values 11.5 in groove, and pour tote cart into through the semi-finished product of gutter channel, keep water temperature 60 in tote cart to spend, shape 2 hours, adopt during this period coagulating agent to change soak, under normal temperature, change water secondary, change water summer three times, keep the Ca2+ concentration in consolidation liquid, avoid bean vermicelli generation syneresis; Allotment bag and taro vermicelli by orthogonal test are mixed and stirred; Processing district employee, the konjaku silk that has added work is filled to bagged or boxed good, add the buck of PH11.3, to prevent the decline of pH value.Envelope box (bag) before by box (bag) in buck by adding the buck of new preparation after manually draining, seal with box-sealing machine or bagger; When sterilization groove water temperature rises to 85 DEG C, product is entered to pot, open automatic temperature control switch and S/CO, and keep 85 DEG C, close monitor temperature and velocity variations in sterilization process, and thermometer used is often proofreaded to bag based article sterilizing time 50 minutes, box based article 45 minutes with auto-controller.

Embodiment 2

Will be from district contamination-freely, carry out after testing the detection of viscosity, granularity, color and luster without the konjaku powder of chemicals, heavy metal and other pollutions, require look white, without going mouldy, free from admixture, viscosity is greater than 810Pa.s, cross the granule number that 100 mesh sieves pass through and be greater than 90%, Iod R is not blue look;

Under normal temperature, the konjaku powder of high-quality and water are mixed in the expanded groove of stainless steel by 1: 30 (W/V), stirring at low speed, prevents that bubble from too much sneaking into, and expanded liquid does not rotate and stops stirring with agitator, then leaves standstill expanded 2h, forms stable suspension; Expanded good material is squeezed in scouring machine, opened scouring machine, adjust scouring machine rotating speed and coagulating agent flow in prescribed limit, material in a mixing bowl and good the mixing of proportioning, through feeding pipe and the plate of weaving silk, become thread and clamp-on in gutter channel fixed-typely, gutter channel temperature is 80 degree; When wire vent, to constantly stir, prevent its precipitation, adhesion, and keep temperature 80 degree and pH values 12.0 in groove, and pour tote cart into through the semi-finished product of gutter channel, keep water temperature 70 in tote cart to spend, shape 3 hours, adopt during this period coagulating agent to change soak, under normal temperature, change water secondary, change water summer three times, keep the Ca2+ concentration in consolidation liquid, avoid bean vermicelli generation syneresis; Allotment bag and taro vermicelli by orthogonal test are mixed and stirred; Processing district employee, the konjaku knot that has added work is carried out to mounted box 4-12/box or 80-350/bag will install, bag class adds the buck of PH12.5, to prevent the decline of pH value.Envelope box (bag) before by box (bag) in buck by adding the buck of new preparation after manually draining, seal with box-sealing machine or bagger; When sterilization groove water temperature rises to 90 DEG C, product is entered to pot, open automatic temperature control switch and S/CO, and keep 90 DEG C, close monitor temperature and velocity variations in sterilization process, and thermometer used is often proofreaded to bag based article sterilizing time 50 minutes, box based article 45 minutes with auto-controller.

Claims (1)

1. a production technology for the pure konjaku face of instant rich selenium, is characterized in that, it comprises the following steps:

A: will be from district contamination-freely, carry out after testing the detection of viscosity, granularity, color and luster without the konjaku powder of chemicals, heavy metal and other pollutions, require look white, without going mouldy, free from admixture, viscosity is greater than 810Pa.s, cross the granule number that 100 mesh sieves pass through and be greater than 90%, Iod R is not blue look;

B: under normal temperature, the konjaku powder of high-quality and water are mixed in the expanded groove of stainless steel by 1: 30 (W/V), stirring at low speed, prevents that bubble from too much sneaking into, and expanded liquid does not rotate and stops stirring with agitator, leave standstill again expanded 1.5-2h, form stable suspension;

C: expanded good material is squeezed in scouring machine, open scouring machine, adjust scouring machine rotating speed and coagulating agent flow in prescribed limit, material in a mixing bowl and good the mixing of proportioning, through feeding pipe and the plate of weaving silk, become thread and clamp-on in gutter channel fixed-typely, gutter channel temperature is 60 degree-80 degree;

D: will constantly stir when wire vent, prevent its precipitation, adhesion, and keep temperature 60 in groove to spend-80 degree and pH value 11.5-12.0, and pour tote cart into through the semi-finished product of gutter channel, keep water temperature 60 in tote cart to spend-70 degree, sizing 2-3 hour, adopt during this period coagulating agent to change soak, under normal temperature, change water secondary, change water summer three times, keep the Ca2+ concentration in consolidation liquid, avoid bean vermicelli generation syneresis;

E: allotment bag and taro vermicelli by orthogonal test are mixed and stirred;

F: processing district employee, the konjaku silk that has added work is carried out to mounted box or pack, add the buck of PH11.3-12.5, to prevent the decline of pH value.Envelope box (bag) before by box (bag) in buck by adding the buck of new preparation after manually draining, seal with box-sealing machine or bagger;

G: when sterilization groove water temperature rises to 85-90 DEG C, product is entered to pot, open automatic temperature control switch and S/CO, and keep 85-90 DEG C, close monitor temperature and velocity variations in sterilization process, and thermometer used is often proofreaded to bag based article sterilizing time 50 minutes, box based article 45 minutes with auto-controller.