CN103931858A - 一种蜜香山芋果及其制备方法 - Google Patents
一种蜜香山芋果及其制备方法 Download PDFInfo
- Publication number
- CN103931858A CN103931858A CN201410137574.3A CN201410137574A CN103931858A CN 103931858 A CN103931858 A CN 103931858A CN 201410137574 A CN201410137574 A CN 201410137574A CN 103931858 A CN103931858 A CN 103931858A
- Authority
- CN
- China
- Prior art keywords
- parts
- sweet potato
- raisins
- fruit
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 27
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 27
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims description 9
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 21
- 244000025352 Artocarpus heterophyllus Species 0.000 claims abstract description 20
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 claims abstract description 20
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 16
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 16
- 244000269722 Thea sinensis Species 0.000 claims abstract description 10
- 235000013345 egg yolk Nutrition 0.000 claims abstract description 10
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 10
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims abstract description 9
- 240000008867 Capsella bursa-pastoris Species 0.000 claims abstract description 9
- 235000009508 confectionery Nutrition 0.000 claims abstract description 9
- 238000009835 boiling Methods 0.000 claims abstract description 8
- 241001116389 Aloe Species 0.000 claims abstract description 7
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000012045 salad Nutrition 0.000 claims abstract description 7
- 239000003205 fragrance Substances 0.000 claims description 10
- 102000002322 Egg Proteins Human genes 0.000 claims description 9
- 108010000912 Egg Proteins Proteins 0.000 claims description 9
- 239000012752 auxiliary agent Substances 0.000 claims description 9
- 244000205754 Colocasia esculenta Species 0.000 claims description 8
- 235000006481 Colocasia esculenta Nutrition 0.000 claims description 8
- 241000196324 Embryophyta Species 0.000 claims description 7
- 241001501280 Porana Species 0.000 claims description 7
- 244000005687 Poranopsis paniculata Species 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 235000013336 milk Nutrition 0.000 claims description 7
- 239000008267 milk Substances 0.000 claims description 7
- 210000004080 milk Anatomy 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 235000014347 soups Nutrition 0.000 claims description 7
- 229920002261 Corn starch Polymers 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 240000002943 Elettaria cardamomum Species 0.000 claims description 6
- 241000112528 Ligusticum striatum Species 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- 241000234314 Zingiber Species 0.000 claims description 6
- 241000963384 Zingiber mioga Species 0.000 claims description 6
- 235000005300 cardamomo Nutrition 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 239000008120 corn starch Substances 0.000 claims description 6
- 229940099112 cornstarch Drugs 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 241000207199 Citrus Species 0.000 claims description 5
- 235000020971 citrus fruits Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 241000270666 Testudines Species 0.000 claims description 3
- 235000006085 Vigna mungo var mungo Nutrition 0.000 claims description 3
- 240000005616 Vigna mungo var. mungo Species 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 235000013601 eggs Nutrition 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000013616 tea Nutrition 0.000 claims description 3
- 235000009569 green tea Nutrition 0.000 abstract 2
- 235000008476 powdered milk Nutrition 0.000 abstract 2
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 241001523383 Achnatherum Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010007882 Cellulitis Diseases 0.000 description 1
- 241000207782 Convolvulaceae Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010034464 Periarthritis Diseases 0.000 description 1
- 240000007263 Pinus koraiensis Species 0.000 description 1
- 235000011615 Pinus koraiensis Nutrition 0.000 description 1
- 206010035664 Pneumonia Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010036300 Postpartum venous thrombosis Diseases 0.000 description 1
- 206010036590 Premature baby Diseases 0.000 description 1
- 206010038910 Retinitis Diseases 0.000 description 1
- 241001093501 Rutaceae Species 0.000 description 1
- 206010040943 Skin Ulcer Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 229910052793 cadmium Inorganic materials 0.000 description 1
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013575 mashed potatoes Nutrition 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
一种蜜香山芋果，其特征在于由以下重量份的原料制成：菠萝蜜100~120、红薯80~100、蜂蜜10~12、黑芝麻6~8、荠菜汁15~20、抹茶10~14、葡萄干20~25、色拉油8~12、生姜2~4、白砂糖30~40、牛奶粉20~25、鸡蛋黄18~22、芦荟果粒8~10、助剂4~5、水200~350；本发明的山芋果类似于蛋糕又不同于蛋糕，先将红薯煮熟蒸烂在捣碎成泥，混合菠萝蜜果肉烘烤而成；利用白砂糖的颗粒研磨菠萝蜜的果肉，效果更加的细腻，而且白糖亦可以运用到成品中去，菠萝蜜特殊的香味是重点，混合红薯泥搅拌均匀，添加抹茶、荠菜汁、牛奶粉、葡萄干等，葡萄干先经过沸水浴的浸泡，更加的饱满，细腻，增强了口感，美味醇香配合红薯的甘甜可口，外加烘烤量的控制得体使得本发明的山芋果松脆美味，营养丰富。
Description
技术领域
本发明是一种蜜香山芋果及其制备方法，属于食品中山芋果的工艺技术领域。
背景技术
现代医学研究证实，菠萝蜜中含有丰富的：糖类、蛋白质、B1、B2、B6、维生素C、矿物质、脂肪油等。菠萝蜜果肉中钙、镁含量特别高，也含较多锌、铁、钠、锰等有益元素，而镉、铅、砷等有害元素含量很低。菠萝蜜还富含有机成分，果肉中含碳水化合物16.0%，25.4%、蛋白质1.2%～1.9%、脂肪0.1%~0.4%、纤维1.0%～1.5%。
木菠萝在未成熟时只能作为一种蔬菜烹饪，成熟以后才可以当成水果食用；菠萝蜜炒猪肚味道香醇，有助于人们的身体健康。
菠萝蜜又有止渴、通乳、补中益气功效。对改善局部血液、体液循环支气管炎、支气管哮喘、急性肺炎、咽喉炎、视网膜炎、乳腺炎、产后乳房充血、产后血栓性静脉炎、关节炎、关节周围炎、蜂窝组织炎、小腿溃疡等疾病均有疗效。研究发现菠萝蜜有抗氧化、抑菌、抗炎、辅助抗肿瘤、抑制黑色素生成和辅助降血糖等现代药用功效。
发明内容
一种蜜香山芋果，其特征在于由以下重量份的原料制成：菠萝蜜100~120、红薯80~100、蜂蜜10~12、黑芝麻6~8、荠菜汁15~20、抹茶10~14、葡萄干20~25、色拉油8~12、生姜2~4、白砂糖30~40、牛奶粉20~25、鸡蛋黄18~22、芦荟果粒8~10、助剂4~5、水200~350；所述的助剂由以下重量份的原料制成：蘘荷花苞20~22、芨芨草花8~10、打米花20~24、玳玳花15~20、荷叶6~8、川芎5~8、山楂15~20、玉米淀粉10~15、白豆蔻15~18、花椒12~15、米酒5~7；制备方法是将芨芨草花、打米花及玳玳花蘘剁碎加水磨浆得浆汁，白豆蔻和花椒混合磨粉，混合蘘荷花苞、荷叶、川芎和山楂然后加相当于总量2~2.5倍的水先浸泡20~30min，之后加热煮沸至汤汁变浓，过滤汤汁并混合花汁、米酒一起加到玉米淀粉中，混匀后蒸熟烘干即得。
一种蜜香山芋果的制备方法，其特征在于包括以下几个步骤：
（1）红薯的处理是选用成年的老红薯，去皮切成鸡蛋大小的块，混合生姜末于沸水浴的锅中蒸40~50min，完成后沥干水分，捣烂成泥并剔除硬茎部分；
（2）葡萄干事先于沸水中浸泡20~30min充分吸水，将鸡蛋黄打匀；
（3）取菠萝蜜果肉部分，分3次加入白砂糖研磨成泥，加入到（1）所述的红薯泥中，同时加入黑芝麻、荠菜汁、抹茶、蜂蜜、牛奶粉、芦荟果粒、色拉油、助剂、（2）所述的葡萄干、鸡蛋黄及后续用到材料以外的其它剩余成分，加入1~1.5倍的水搅拌成糊；
（4）将（3）所得的糊面材料倒入到磨具中，每个磨具约达到1∕2~2∕3的量，最后烘烤20~30min即可。
发明中不常见的物料介绍如下：
打米花：旋花科多年生缠绕草本或藤本，主要分布于中国长江流域地区，具有药用价值，对破血，行气，消肿毒都有很好的功效。
玳玳花：芸香科常绿灌木或小乔木，玳玳花略微有点苦，但香气浓郁，闻之令人忘倦，可制茶入药，有行气宽中，消食，化痰的功效。
芨芨草花：为禾本科植物芨芨草的花，生于海拔900-4500m之间的微碱性的草滩及沙土山坡上，煎汤服用，有利尿止血的功效。
本发明的优点：本发明的山芋果类似于蛋糕又不同于蛋糕，先将红薯煮熟蒸烂在捣碎成泥，混合菠萝蜜果肉烘烤而成；利用白砂糖的颗粒研磨菠萝蜜的果肉，效果更加的细腻，而且白糖亦可以运用到成品中去，菠萝蜜特殊的香味是重点，混合红薯泥搅拌均匀，添加抹茶、荠菜汁、牛奶粉、葡萄干等，葡萄干先经过沸水浴的浸泡，更加的饱满，细腻，增强了口感，美味醇香配合红薯的甘甜可口，外加烘烤量的控制得体使得本发明的山芋果松脆美味，营养丰富。
具体实施方式
一种蜜香山芋果，其特征在于由以下重量份的原料制成：菠萝蜜100~120g、红薯80~100g、蜂蜜10~12g、黑芝麻6~8g、荠菜汁15~20g、抹茶10~14g、葡萄干20~25g、色拉油8~12g、生姜2~4g、白砂糖30~40g、牛奶粉20~25g、鸡蛋黄18~22g、芦荟果粒8~10g、助剂4~5g、水200~350g；所述的助剂由以下重量份的原料制成：蘘荷花苞20~22g、芨芨草花8~10g、打米花20~24g、玳玳花15~20g、荷叶6~8g、川芎5~8g、山楂15~20g、玉米淀粉10~15g、白豆蔻15~18g、花椒12~15g、米酒5~7g；制备方法是将芨芨草花、打米花及玳玳花蘘剁碎加水磨浆得浆汁，白豆蔻和花椒混合磨粉，混合蘘荷花苞、荷叶、川芎和山楂然后加相当于总量2~2.5倍的水先浸泡20~30min，之后加热煮沸至汤汁变浓，过滤汤汁并混合花汁、米酒一起加到玉米淀粉中，混匀后蒸熟烘干即得。
一种蜜香山芋果的制备方法，其特征在于包括以下几个步骤：
（1）红薯的处理是选用成年的老红薯，去皮切成鸡蛋大小的块，混合生姜末于沸水浴的锅中蒸40~50min，完成后沥干水分，捣烂成泥并剔除硬茎部分；
（2）葡萄干事先于沸水中浸泡20~30min充分吸水，将鸡蛋黄打匀；
（3）取菠萝蜜果肉部分，分3次加入白砂糖研磨成泥，加入到（1）所述的红薯泥中，同时加入黑芝麻、荠菜汁、抹茶、蜂蜜、牛奶粉、芦荟果粒、色拉油、助剂、（2）所述的葡萄干、鸡蛋黄及后续用到材料以外的其它剩余成分，加入1~1.5倍的水搅拌成糊；
（4）将（3）所得的糊面材料倒入到磨具中，每个磨具约达到1∕2~2∕3的量，最后烘烤20~30min即可。
Claims (2)
1.一种蜜香山芋果，其特征在于由以下重量份的原料制成：菠萝蜜100~120、红薯80~100、蜂蜜10~12、黑芝麻6~8、荠菜汁15~20、抹茶10~14、葡萄干20~25、色拉油8~12、生姜2~4、白砂糖30~40、牛奶粉20~25、鸡蛋黄18~22、芦荟果粒8~10、助剂4~5、水200~350；所述的助剂由以下重量份的原料制成：蘘荷花苞20~22、芨芨草花8~10、打米花20~24、玳玳花15~20、荷叶6~8、川芎5~8、山楂15~20、玉米淀粉10~15、白豆蔻15~18、花椒12~15、米酒5~7；制备方法是将芨芨草花、打米花及玳玳花蘘剁碎加水磨浆得浆汁，白豆蔻和花椒混合磨粉，混合蘘荷花苞、荷叶、川芎和山楂然后加相当于总量2~2.5倍的水先浸泡20~30min，之后加热煮沸至汤汁变浓，过滤汤汁并混合花汁、米酒一起加到玉米淀粉中，混匀后蒸熟烘干即得。
2.根据权利要求1所述一种蜜香山芋果的制备方法，其特征在于包括以下几个步骤：
（1）红薯的处理是选用成年的老红薯，去皮切成鸡蛋大小的块，混合生姜末于沸水浴的锅中蒸40~50min，完成后沥干水分，捣烂成泥并剔除硬茎部分；
（2）葡萄干事先于沸水中浸泡20~30min充分吸水，将鸡蛋黄打匀；
（3）取菠萝蜜果肉部分，分3次加入白砂糖研磨成泥，加入到（1）所述的红薯泥中，同时加入黑芝麻、荠菜汁、抹茶、蜂蜜、牛奶粉、芦荟果粒、色拉油、助剂、（2）所述的葡萄干、鸡蛋黄及后续用到材料以外的其它剩余成分，加入1~1.5倍的水搅拌成糊；
（4）将（3）所得的糊面材料倒入到磨具中，每个磨具约达到1∕2~2∕3的量，最后烘烤20~30min即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410137574.3A CN103931858B (zh) | 2014-04-08 | 2014-04-08 | 一种蜜香山芋果及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410137574.3A CN103931858B (zh) | 2014-04-08 | 2014-04-08 | 一种蜜香山芋果及其制备方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103931858A true CN103931858A (zh) | 2014-07-23 |
| CN103931858B CN103931858B (zh) | 2015-12-02 |
Family
ID=51179942
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410137574.3A Expired - Fee Related CN103931858B (zh) | 2014-04-08 | 2014-04-08 | 一种蜜香山芋果及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103931858B (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431698A (zh) * | 2014-10-28 | 2015-03-25 | 五河童师傅食品有限公司 | 一种海鲜芦荟除烦糕及其制备方法 |
| CN107660579A (zh) * | 2017-11-07 | 2018-02-06 | 安徽鸿泰食品有限公司 | 一种降脂美容芦荟葡萄面包蛋糕的制备方法 |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049960A (zh) * | 1990-09-18 | 1991-03-20 | 陈效茵 | 蜜奶薯片的生产方法 |
| CN1179281A (zh) * | 1997-10-13 | 1998-04-22 | 刘国柱 | 玉米红薯果粥粉配方及制作工艺 |
| CN1344502A (zh) * | 2000-09-26 | 2002-04-17 | 王应槐 | 保健低聚糖类蜜饯果脯系列食品及其制作方法 |
| CN1502265A (zh) * | 2002-11-21 | 2004-06-09 | 福州超大现代农业发展有限公司 | 一种地瓜干食品的加工方法 |
| CN1911110A (zh) * | 2006-08-31 | 2007-02-14 | 盛小禹 | 多元复合果蔬脆片类休闲食品 |
| CN102461706A (zh) * | 2010-11-08 | 2012-05-23 | 陈新明 | 红薯脯及其制备方法 |
| CN102813049A (zh) * | 2011-06-09 | 2012-12-12 | 王盼盼 | 一种山芋果脯的制备方法 |
-
2014
- 2014-04-08 CN CN201410137574.3A patent/CN103931858B/zh not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049960A (zh) * | 1990-09-18 | 1991-03-20 | 陈效茵 | 蜜奶薯片的生产方法 |
| CN1179281A (zh) * | 1997-10-13 | 1998-04-22 | 刘国柱 | 玉米红薯果粥粉配方及制作工艺 |
| CN1344502A (zh) * | 2000-09-26 | 2002-04-17 | 王应槐 | 保健低聚糖类蜜饯果脯系列食品及其制作方法 |
| CN1502265A (zh) * | 2002-11-21 | 2004-06-09 | 福州超大现代农业发展有限公司 | 一种地瓜干食品的加工方法 |
| CN1911110A (zh) * | 2006-08-31 | 2007-02-14 | 盛小禹 | 多元复合果蔬脆片类休闲食品 |
| CN102461706A (zh) * | 2010-11-08 | 2012-05-23 | 陈新明 | 红薯脯及其制备方法 |
| CN102813049A (zh) * | 2011-06-09 | 2012-12-12 | 王盼盼 | 一种山芋果脯的制备方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431698A (zh) * | 2014-10-28 | 2015-03-25 | 五河童师傅食品有限公司 | 一种海鲜芦荟除烦糕及其制备方法 |
| CN107660579A (zh) * | 2017-11-07 | 2018-02-06 | 安徽鸿泰食品有限公司 | 一种降脂美容芦荟葡萄面包蛋糕的制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103931858B (zh) | 2015-12-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103932105B (zh) | 一种脆皮山芋果及其制备方法 | |
| CN103518809B (zh) | 一种薯类保健饼干及其制备方法 | |
| CN104082767A (zh) | 一种可可香味凤爪及其制备方法 | |
| CN103535716A (zh) | 一种抗氧化果蔬粉及其制备方法 | |
| CN104305153A (zh) | 一种香甜红枣银鱼酱及其制备方法 | |
| KR20100027256A (ko) | 간장게장의 제조방법 및 이의 제조방법을 통해 제조된 간장게장 | |
| CN103503965B (zh) | 一种防癌抗衰老饼干及其制备方法 | |
| CN104256720A (zh) | 一种糯米银鱼丸及其制备方法 | |
| CN103931858B (zh) | 一种蜜香山芋果及其制备方法 | |
| KR20140075663A (ko) | 산조인 함유 재래조청 | |
| CN104286961A (zh) | 一种清肺猪脑银鱼干及其制备方法 | |
| CN104082759A (zh) | 一种熏蒸卤制凤爪及其制备方法 | |
| CN103989077B (zh) | 一种猕猴桃果味花香锅巴及其加工方法 | |
| CN103931977A (zh) | 一种腊味蓝莓糕点及其制备方法 | |
| CN103976241A (zh) | 一种咖啡面粉的制备方法 | |
| CN104082762A (zh) | 一种海鲜味卤制凤爪及其制备方法 | |
| CN104187796A (zh) | 一种酒香脆炸鸭舌及其制备方法 | |
| CN104106656A (zh) | 一种麻辣糙米豆干及其制备方法 | |
| CN103976327A (zh) | 一种杂粮保健调味粉及其制备方法 | |
| CN103689689A (zh) | 一种绿茶营养瓜子仁及其制备方法 | |
| CN104222815A (zh) | 一种鱼粉牛蛙营养面条及其制备方法 | |
| CN104663947A (zh) | 黑土豆石榴籽抗氧化养生茶颗粒及其制备方法 | |
| CN104222415A (zh) | 生津养胃黄精荞麦袋泡茶及其制备方法 | |
| CN103535793A (zh) | 一种蚕蛹芝麻糊及其制备方法 | |
| KR102390431B1 (ko) | 순무를 이용한 식혜 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Chu Wenwen Inventor before: Tong Jiaobing Inventor before: Zong Jinghua Inventor before: Lu Zhengwang |
|
| COR | Change of bibliographic data | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170123 Address after: 300000 Tianjin District of Xiqing city Jinwei road and Lijiang road junction in the southeast wind Xingyuan 24-3-903 Patentee after: Chu Wenwen Address before: 238100 Anhui Province, Ma''anshan City Industrial Zone Qingxi Hanshan County Patentee before: ANHUI HONGYUN FOOD CO., LTD. |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151202 Termination date: 20170408 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |