CN103829298A - Preparation method of soup with effects of replenishing blood and beautifying - Google Patents
Preparation method of soup with effects of replenishing blood and beautifying Download PDFInfo
- Publication number
- CN103829298A CN103829298A CN201210513944.XA CN201210513944A CN103829298A CN 103829298 A CN103829298 A CN 103829298A CN 201210513944 A CN201210513944 A CN 201210513944A CN 103829298 A CN103829298 A CN 103829298A
- Authority
- CN
- China
- Prior art keywords
- blood
- minutes
- pot
- preparation
- stewing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 7
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 210000004369 Blood Anatomy 0.000 title abstract description 11
- 239000008280 blood Substances 0.000 title abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 8
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 8
- 240000008219 Euryale ferox Species 0.000 claims abstract description 8
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 8
- 241000282898 Sus scrofa Species 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 8
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 8
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 8
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 239000011780 sodium chloride Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 241000756943 Codonopsis Species 0.000 claims description 6
- 240000002012 Lycium chinense Species 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 235000013547 stew Nutrition 0.000 claims description 6
- 230000003796 beauty Effects 0.000 abstract description 4
- 239000002537 cosmetic Substances 0.000 abstract description 3
- 241000007126 Codonopsis pilosula Species 0.000 abstract 2
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 2
- 240000002645 Mimusops elengi Species 0.000 abstract 2
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 2
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 2
- 241001247821 Ziziphus Species 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 210000003467 Cheek Anatomy 0.000 description 1
- 210000000088 Lip Anatomy 0.000 description 1
- 210000003491 Skin Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A preparation method of soup with effects of replenishing blood and beautifying is characterized in that the soup comprises the following components: 2 pieces of Codonopsis pilosula, 5 red jujubes, 5 longans, 20 medlars, 30 Gorgon fruits, 250g of pig spine, and a suitable amount of salt and monosodium glutamate; the preparation method comprises the steps: cleaning a pot, adding the Codonopsis pilosula, the red jujubes, the longans, the Gorgon fruits and clear water, covering, stewing with big fire to be boiling, then turning on soft fire, stewing for 10 minutes, adding the medlars and stewing for 10 minutes again, chopping the pig spine into small broken pieces, cleaning, putting into the pot, stewing for 20 minutes, and finally adding a suitable amount of salt and monosodium glutamate. The preparation method solves the problem that women depend on a great variety of cosmetics for temporarily maintaining beauty and keeping young, while healthy women in pursuit of inside and outside beauty need to select a beautifying method for replenishing blood and invigorating the circulation of blood to replenish blood and beautify from inside to outside.
Description
Technical field
The present invention relates to making food field, is a kind of way of blood-enriching face-nourishing soup specifically.
Background technology
Blood, is women's most important material base of improving looks, and blood should be vigorous, without any confusion unimpeded again.General female cosmetic moistening is tackled by cosmetics various in style temporarily, has often ignored the inside and outside U.S. of holding concurrently, and healthy women more should be selected to enrich blood to invigorate blood circulation, beauty method from inside to outside, blood-enriching face-nourishing.
Summary of the invention
The present invention is directed to women plays blood-enriching face-nourishing beauty treatment effect by the mode of enriching blood, its technical scheme adopting is that a kind of way of blood-enriching face-nourishing soup, is characterized in that:
Component is: 2 of Radix Codonopsis, 5 of red dates, 5 of dried longan pulps, 20 of the fruits of Chinese wolfberry, 30 of Gorgon fruits, 250 grams of pig spines, appropriate salt and monosodium glutamate;
Preparation method is: pot is cleaned, put into Radix Codonopsis, red date, dried longan pulp, Gorgon fruit also adds clear water to add a cover after big fire pot opens, and turns little fire pot 10 minutes, adds the fruit of Chinese wolfberry to stew 10 minutes again, pig spine is cut into fine grained chippings and clean, put into pot and stew 20 minutes, finally put into appropriate salt and monosodium glutamate.
Technique effect
Edible the present invention can play that lip is ruddy, qi and blood is sufficient, has rosy cheeks, vigorous unimpeded, the eyes of qi and blood look thing is clear, the colour of skin is full ruddy.
Detailed description of the invention
Take in proportion 2 of Radix Codonopsis, 5 of red dates, 5 of dried longan pulps, 20 of the fruits of Chinese wolfberry, 30 of Gorgon fruits, 250 grams of pig spines, appropriate salt and monosodium glutamate; Pot is cleaned, put into Radix Codonopsis, red date, dried longan pulp, Gorgon fruit also adds clear water to add a cover after big fire pot opens, and turns little fire pot 10 minutes, adds the fruit of Chinese wolfberry to stew 10 minutes again, pig spine is cut into fine grained chippings and clean, put into pot and stew 20 minutes, finally put into appropriate salt and monosodium glutamate and make the present invention.
Claims (1)
1. a way for blood-enriching face-nourishing soup, is characterized in that:
Component is: 2 of Radix Codonopsis, 5 of red dates, 5 of dried longan pulps, 20 of the fruits of Chinese wolfberry, 30 of Gorgon fruits, 250 grams of pig spines, appropriate salt and monosodium glutamate;
Preparation method is: pot is cleaned, put into Radix Codonopsis, red date, dried longan pulp, Gorgon fruit also adds clear water to add a cover after big fire pot opens, and turns little fire pot 10 minutes, adds the fruit of Chinese wolfberry to stew 10 minutes again, pig spine is cut into fine grained chippings and clean, put into pot and stew 20 minutes, finally put into appropriate salt and monosodium glutamate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210513944.XA CN103829298A (en) | 2012-11-22 | 2012-11-22 | Preparation method of soup with effects of replenishing blood and beautifying |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210513944.XA CN103829298A (en) | 2012-11-22 | 2012-11-22 | Preparation method of soup with effects of replenishing blood and beautifying |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829298A true CN103829298A (en) | 2014-06-04 |
Family
ID=50793448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210513944.XA Pending CN103829298A (en) | 2012-11-22 | 2012-11-22 | Preparation method of soup with effects of replenishing blood and beautifying |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829298A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544171A (en) * | 2015-01-23 | 2015-04-29 | 陆玉龙 | Nourishing cattle backbone product and making method thereof |
| CN104544170A (en) * | 2015-01-23 | 2015-04-29 | 陆玉龙 | Nourishing sheep backbone product and making method thereof |
-
2012
- 2012-11-22 CN CN201210513944.XA patent/CN103829298A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544171A (en) * | 2015-01-23 | 2015-04-29 | 陆玉龙 | Nourishing cattle backbone product and making method thereof |
| CN104544170A (en) * | 2015-01-23 | 2015-04-29 | 陆玉龙 | Nourishing sheep backbone product and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140604 |