CN103829298A - Preparation method of soup with effects of replenishing blood and beautifying - Google Patents

Preparation method of soup with effects of replenishing blood and beautifying Download PDF

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Publication number
CN103829298A
CN103829298A CN201210513944.XA CN201210513944A CN103829298A CN 103829298 A CN103829298 A CN 103829298A CN 201210513944 A CN201210513944 A CN 201210513944A CN 103829298 A CN103829298 A CN 103829298A
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CN
China
Prior art keywords
blood
minutes
pot
preparation
stewing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210513944.XA
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Chinese (zh)
Inventor
于扬
Original Assignee
于扬
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 于扬 filed Critical 于扬
Priority to CN201210513944.XA priority Critical patent/CN103829298A/en
Publication of CN103829298A publication Critical patent/CN103829298A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A preparation method of soup with effects of replenishing blood and beautifying is characterized in that the soup comprises the following components: 2 pieces of Codonopsis pilosula, 5 red jujubes, 5 longans, 20 medlars, 30 Gorgon fruits, 250g of pig spine, and a suitable amount of salt and monosodium glutamate; the preparation method comprises the steps: cleaning a pot, adding the Codonopsis pilosula, the red jujubes, the longans, the Gorgon fruits and clear water, covering, stewing with big fire to be boiling, then turning on soft fire, stewing for 10 minutes, adding the medlars and stewing for 10 minutes again, chopping the pig spine into small broken pieces, cleaning, putting into the pot, stewing for 20 minutes, and finally adding a suitable amount of salt and monosodium glutamate. The preparation method solves the problem that women depend on a great variety of cosmetics for temporarily maintaining beauty and keeping young, while healthy women in pursuit of inside and outside beauty need to select a beautifying method for replenishing blood and invigorating the circulation of blood to replenish blood and beautify from inside to outside.

Description

A kind of way of blood-enriching face-nourishing soup
Technical field
The present invention relates to making food field, is a kind of way of blood-enriching face-nourishing soup specifically.
Background technology
Blood, is women's most important material base of improving looks, and blood should be vigorous, without any confusion unimpeded again.General female cosmetic moistening is tackled by cosmetics various in style temporarily, has often ignored the inside and outside U.S. of holding concurrently, and healthy women more should be selected to enrich blood to invigorate blood circulation, beauty method from inside to outside, blood-enriching face-nourishing.
Summary of the invention
The present invention is directed to women plays blood-enriching face-nourishing beauty treatment effect by the mode of enriching blood, its technical scheme adopting is that a kind of way of blood-enriching face-nourishing soup, is characterized in that:
Component is: 2 of Radix Codonopsis, 5 of red dates, 5 of dried longan pulps, 20 of the fruits of Chinese wolfberry, 30 of Gorgon fruits, 250 grams of pig spines, appropriate salt and monosodium glutamate;
Preparation method is: pot is cleaned, put into Radix Codonopsis, red date, dried longan pulp, Gorgon fruit also adds clear water to add a cover after big fire pot opens, and turns little fire pot 10 minutes, adds the fruit of Chinese wolfberry to stew 10 minutes again, pig spine is cut into fine grained chippings and clean, put into pot and stew 20 minutes, finally put into appropriate salt and monosodium glutamate.
Technique effect
Edible the present invention can play that lip is ruddy, qi and blood is sufficient, has rosy cheeks, vigorous unimpeded, the eyes of qi and blood look thing is clear, the colour of skin is full ruddy.
Detailed description of the invention
Take in proportion 2 of Radix Codonopsis, 5 of red dates, 5 of dried longan pulps, 20 of the fruits of Chinese wolfberry, 30 of Gorgon fruits, 250 grams of pig spines, appropriate salt and monosodium glutamate; Pot is cleaned, put into Radix Codonopsis, red date, dried longan pulp, Gorgon fruit also adds clear water to add a cover after big fire pot opens, and turns little fire pot 10 minutes, adds the fruit of Chinese wolfberry to stew 10 minutes again, pig spine is cut into fine grained chippings and clean, put into pot and stew 20 minutes, finally put into appropriate salt and monosodium glutamate and make the present invention.

Claims (1)

1. a way for blood-enriching face-nourishing soup, is characterized in that:
Component is: 2 of Radix Codonopsis, 5 of red dates, 5 of dried longan pulps, 20 of the fruits of Chinese wolfberry, 30 of Gorgon fruits, 250 grams of pig spines, appropriate salt and monosodium glutamate;
Preparation method is: pot is cleaned, put into Radix Codonopsis, red date, dried longan pulp, Gorgon fruit also adds clear water to add a cover after big fire pot opens, and turns little fire pot 10 minutes, adds the fruit of Chinese wolfberry to stew 10 minutes again, pig spine is cut into fine grained chippings and clean, put into pot and stew 20 minutes, finally put into appropriate salt and monosodium glutamate.
CN201210513944.XA 2012-11-22 2012-11-22 Preparation method of soup with effects of replenishing blood and beautifying Pending CN103829298A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210513944.XA CN103829298A (en) 2012-11-22 2012-11-22 Preparation method of soup with effects of replenishing blood and beautifying

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210513944.XA CN103829298A (en) 2012-11-22 2012-11-22 Preparation method of soup with effects of replenishing blood and beautifying

Publications (1)

Publication Number Publication Date
CN103829298A true CN103829298A (en) 2014-06-04

Family

ID=50793448

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210513944.XA Pending CN103829298A (en) 2012-11-22 2012-11-22 Preparation method of soup with effects of replenishing blood and beautifying

Country Status (1)

Country Link
CN (1) CN103829298A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104544171A (en) * 2015-01-23 2015-04-29 陆玉龙 Nourishing cattle backbone product and making method thereof
CN104544170A (en) * 2015-01-23 2015-04-29 陆玉龙 Nourishing sheep backbone product and making method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104544171A (en) * 2015-01-23 2015-04-29 陆玉龙 Nourishing cattle backbone product and making method thereof
CN104544170A (en) * 2015-01-23 2015-04-29 陆玉龙 Nourishing sheep backbone product and making method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140604