CN103829199B - 一种当归补血活血火锅料及生产方法 - Google Patents
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Abstract
一种当归补血活血火锅料及生产方法，以当归、人参、佛手柑、郁金、茺蔚子、红花、牛大力、骨碎补、蔓荆子、白芍、川芎、五味子为主要原料，其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品。对月经不调，血脉瘀滞、气血不足、肢体麻木等主病证在不同程度上起到了活血通脉，清热解毒、安神宁心的作用，具有保健、活血通脉、养心安神、见效快、纯天然、无毒无副作用等优点，适用于饭店和居家食用的当归补血活血火锅料。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种当归补血活血火锅料及生产方法。
背景技术：
人是万物之灵，人体是一个经数百万年才进化成就的精巧的耗散系统。人体各器官，从大脑到四肢、五官、皮肤、毛发等，执行着各自的复杂功能，构成了绚丽斑斓的人生的生理功能基础。器官组织在工作中需要消耗氧气等养分，并排放二氧化碳等废物，这一代谢功能是由血液循环系统承担的。
由此可见，血液对人体的健康是多么的重要。权威统计数据显示，由于环境污染、高脂肪的食物结构、精神压力和年龄老化等因素的影响，血液被逐渐毒化，出现垃圾、粘稠淤滞，导致微循环阻塞。成年人口中有超过70%以上的人群，微循环有问题。轻微的，使人进入亚健康状态；严重时，可怕的心脑血管疾病就会袭来。根据世界卫生组织统计，脑中风、高血压、冠心病、动脉硬化、心绞痛、心肌梗死等心脑血管疾病的死亡率远远高于癌症，已经成为“人类健康的第一杀手”。因此，目前市场急需一种具有保健、活血通脉、养心安神、见效快、纯天然、无毒无副作用的当归补血活血火锅料及生产方法。
发明内容：
本发明的目的在于提供一种补血活血、降低血压的当归补血活血火锅料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，当归10-30份、人参10-30份、佛手柑10-30份、郁金10-30份、茺蔚子10-30份、红花10-30份、牛大力10-30份、骨碎补10-30份、蔓荆子10-30份、白芍10-30份、川芎10-30份、五味子10-30份。
制备本发明当归补血活血火锅料优选重量配比范围是，其中各种原料的重量配比是，当归20-30份、人参10-25份、佛手柑10-25份、郁金10-25份、茺蔚子10-25份、红花10-25份、牛大力10-25份、骨碎补10-25份、蔓荆子10-25份、白芍10-25份、川芎10-25份、五味子10-25份。
制备本发明当归补血活血火锅料最佳重量配比范围是，其中各种原料的重量配比是：当归25份、人参15份、佛手柑15份、郁金15份、茺蔚子15份、红花15份、牛大力15份、骨碎补15份、蔓荆子15份、白芍15份、川芎15份、五味子15份。
将上述各组份制成本发明当归补血活血火锅料，其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料当归、人参、佛手柑、郁金、茺蔚子、红花、牛大力、骨碎补、蔓荆子、白芍、川芎、五味子备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料拌匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。本发明的技术方案源于祖国传统医学中关于“活血通脉”“ 养心安神”的原则，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅料。
在药物中：当归性温，味甘、辛；归肝、心、脾经；具有补血活血，调经止痛，润肠通便等功效；用于血虚萎黄，眩晕心悸，月经不调，经闭痛经，虚寒腹痛，肠燥便秘，风湿痹痛，跌扑损伤，痈疽疮疡；人参大补元气，复脉固脱，补脾益肺，生津止渴，安神益智；佛手柑辛、苦、甘、温、无毒；入肝、脾、胃三经，有理气化痰、止呕消胀、舒肝健脾的作用；郁金味辛苦，寒，无毒；有行气解郁，凉血破瘀功效；治胸腹胁肋诸痛，失心癫狂，热病神昏，吐血，衄血，尿血，血淋，妇女倒经，黄疸；茺蔚子辛、苦，微寒；归心包、肝经；活血调经，清肝明目；用于月经不调，经闭，痛经，目赤翳障，头晕胀痛；红花的功效主要是活血通经，用于血瘀经闭、痛经、腹中包块等证；牛大力归肺、肾经；补虚润肺，强筋活络；治肺热，肺虚咳嗽，肺结核，风湿性关节炎，腰肌劳损等；骨碎补补肾强骨，续伤止痛；用于肾虚腰痛，耳鸣耳聋，牙齿松动，跌扑闪挫，筋骨折伤；外治斑秃，白癜风；蔓荆子味辛、苦，性微寒；归肺、膀胱、肝经；疏散风热，清利头目，除湿处关节；主治外感头痛，偏正头风，昏晕目暗，赤眼多泪，目睛内痛，齿龈肿痛，湿痹拘挛；白芍性凉，味苦酸，微寒，具有补血柔肝、平肝止痛；敛阴收汗等功效，适用于阴虚发热、月经不调、胸腹胁肋疼痛、四肢挛急，泻痢腹痛、自汗盗汗、崩漏、带下等症；川芎行气开郁，法风燥湿，活血止痛；治风冷头痛旋晕，胁痛腹疼，寒痹筋挛，经闭，难产，产后瘀阻块痛，痈疽疮疡；用于月经不调，经闭痛经，瘕腹痛，胸胁刺痛，跌扑肿痛，头痛，风湿痹痛；五味子五味子敛肺，滋肾，生津，收汗，涩精；治肺虚喘咳，口干作渴，自汗，盗汗，劳伤羸瘦，梦遗滑精，久泻久痢。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，疗效确切。对月经不调，血脉瘀滞、气血不足、肢体麻木等主病证在不同程度上起到了活血通脉，清热解毒、安神宁心的作用，具有保健、活血通脉、养心安神、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证，其中一组为治疗组食用本发明，每天食用本发明一次， 7天为一个疗程，另一组对照组食用阿胶口服液，每组选择门诊病人130例，其中男40例，女90例，最大年龄68岁，最小年龄22岁，每天使用一次，7天为一个疗程，临床表现为疲惫头晕、记忆力减退、高血压、冠心病、月经不调、肢体麻木、动脉硬化、心绞痛、心神不安，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于疲惫头晕、记忆力减退、高血压的人群。
制备本发明当归补血活血火锅料优选重量配比范围是：当归10-30份、人参10-30份、佛手柑10-30份、郁金10-30份、茺蔚子10-30份、红花10-30份、牛大力10-30份、骨碎补10-30份、蔓荆子10-30份、白芍10-30份、川芎10-30份、五味子10-30份。
实施例2：适用于冠心病、月经不调、肢体麻木的人群。
制备本发明当归补血活血火锅料优选重量配比范围是：当归20-30份、人参10-25份、佛手柑10-25份、郁金10-25份、茺蔚子10-25份、红花10-25份、牛大力10-25份、骨碎补10-25份、蔓荆子10-25份、白芍10-25份、川芎10-25份、五味子10-25份。
实施例3：适用于动脉硬化、心绞痛、心神不安的人群。
制备本发明当归补血活血火锅料优选重量配比范围是：当归25份、人参15份、佛手柑15份、郁金15份、茺蔚子15份、红花15份、牛大力15份、骨碎补15份、蔓荆子15份、白芍15份、川芎15份、五味子15份。
将上述各组份制成本发明当归补血活血火锅料，其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料当归、人参、佛手柑、郁金、茺蔚子、红花、牛大力、骨碎补、蔓荆子、白芍、川芎、五味子备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料拌匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种当归补血活血火锅料，其特征在于：它是由下述重量配比的原料制成的，当归10-30份、人参10-30份、佛手柑10-30份、郁金10-30份、茺蔚子10-30份、红花10-30份、牛大力10-30份、骨碎补10-30份、蔓荆子10-30份、白芍10-30份、川芎10-30份、五味子10-30份。
2.一种当归补血活血火锅料，其特征在于：其中各种原料的重量配比是，当归20-30份、人参10-25份、佛手柑10-25份、郁金10-25份、茺蔚子10-25份、红花10-25份、牛大力10-25份、骨碎补10-25份、蔓荆子10-25份、白芍10-25份、川芎10-25份、五味子10-25份。
3.一种当归补血活血火锅料，其特征在于：其中各种原料的重量配比是，当归25份、人参15份、佛手柑15份、郁金15份、茺蔚子15份、红花15份、牛大力15份、骨碎补15份、蔓荆子15份、白芍15份、川芎15份、五味子15份。
4.根据权利要求1-3任一项所述的当归补血活血火锅料，其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料当归、人参、佛手柑、郁金、茺蔚子、红花、牛大力、骨碎补、蔓荆子、白芍、川芎、五味子备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水分蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料拌匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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