CN103815256A - Chicken glutinous rice flour and preparation method thereof - Google Patents
Chicken glutinous rice flour and preparation method thereof Download PDFInfo
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- CN103815256A CN103815256A CN201410032894.2A CN201410032894A CN103815256A CN 103815256 A CN103815256 A CN 103815256A CN 201410032894 A CN201410032894 A CN 201410032894A CN 103815256 A CN103815256 A CN 103815256A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 33
- 235000009566 rice Nutrition 0.000 title claims abstract description 33
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 30
- 235000013312 flour Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 title claims description 24
- 235000013527 bean curd Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000004347 Perilla Nutrition 0.000 claims abstract description 7
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 7
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 7
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 6
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 5
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 244000276331 Citrus maxima Species 0.000 claims description 12
- 235000014347 soups Nutrition 0.000 claims description 12
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 210000004080 milk Anatomy 0.000 claims description 9
- 244000307545 Elaeagnus angustifolia Species 0.000 claims description 8
- 235000017643 Elaeagnus angustifolia Nutrition 0.000 claims description 8
- 241000700647 Variola virus Species 0.000 claims description 7
- 235000001759 Citrus maxima Nutrition 0.000 claims description 6
- 241000252185 Cobitidae Species 0.000 claims description 6
- 235000005206 Hibiscus Nutrition 0.000 claims description 6
- 235000007185 Hibiscus lunariifolius Nutrition 0.000 claims description 6
- 244000048199 Hibiscus mutabilis Species 0.000 claims description 6
- 235000003973 Hibiscus mutabilis Nutrition 0.000 claims description 6
- 244000284380 Hibiscus rosa sinensis Species 0.000 claims description 6
- 240000004153 Hibiscus sabdariffa Species 0.000 claims description 6
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims description 6
- 235000014676 Phragmites communis Nutrition 0.000 claims description 6
- 244000289433 Pistacia texana Species 0.000 claims description 6
- 235000004292 Pistacia texana Nutrition 0.000 claims description 6
- 240000007651 Rubus glaucus Species 0.000 claims description 6
- 244000300264 Spinacia oleracea Species 0.000 claims description 6
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 239000011707 mineral Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 241000555825 Clupeidae Species 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- 230000005587 bubbling Effects 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 9
- 238000005728 strengthening Methods 0.000 abstract 2
- 241001116389 Aloe Species 0.000 abstract 1
- 240000000560 Citrus x paradisi Species 0.000 abstract 1
- 244000235659 Rubus idaeus Species 0.000 abstract 1
- 241001456010 Stachys floridana Species 0.000 abstract 1
- 235000011399 aloe vera Nutrition 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 235000001456 Elaeagnus latifolia Nutrition 0.000 description 1
- 235000007630 Elaeagnus umbellata var parvifolia Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000830535 Ligustrum lucidum Species 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- 241000207834 Oleaceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses chicken glutinous rice flour and a preparation method thereof. The chicken glutinous rice flour is characterized by comprising the following raw materials by weight: 600 to 650 parts of glutinous rice flour, 1 to 1.2 parts of sealwort, 1.2 to 1.4 parts of perilla leaf, 0.8 to 1 part of complanatus, 1.5 to 1.7 parts of rhizoma phragmitis, 1.2 to 1.4 parts of raspberry, 1.5 to 1.8 parts of angustifolia flower, 1.1 to 1.3 parts of stachys floridana root, 10 to 12 parts of aloe powder, 30 to 33 parts of brown sugar, 15 to 20 parts of bean curd, 30 to 35 parts of sorghum flour, 250 to 260 parts of chicken, 35 to 38 parts of grapefruit peel, 10 to 11 parts of ginger, 8 to 10 parts of skimmed milk powder, and 7 to 8 parts of nutritional additives. The preparation process of the chicken glutinous rice flour is simple and is easy to manage; the produced glutinous rice flour is delicate in taste and is sweet and delicious; the nutrition of the chicken glutinous rice flour is enriched by the added sorghum flour; in addition, a plurality of traditional Chinese medicinal herbs are also added into the chicken glutinous rice flour, so that the chicken glutinous rice flour has the effects of boosting qi, nourishing yin, strengthening spleen, moistening lung, relieving qi stagnancy in stomach, and improving eyesight; the efficacy of strengthening body can be achieved by regular consumption of the chicken glutinous rice flour.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of glutinous rice flour, relate in particular to a kind of chicken glutinous rice flour and preparation method thereof.
Background technology
Glutinous rice flour is to be that raw material is made by glutinous rice, can be used to make based food and family's snack on dumplings, Lantern Festival.The glutinous rice flour of sale is of a great variety in the market, but how not to have health care, can not satisfy the demands of consumers.
Summary of the invention
The object of this invention is to provide a kind of chicken glutinous rice flour and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A kind of chicken glutinous rice flour, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 600-650, sealwort 1-1.2, perilla leaf 1.2-1.4, semen astragali complanati 0.8-1, reed rhizome 1.5-1.7, raspberry 1.2-1.4, russianolive flower 1.5-1.8, kobold root 1.1-1.3, Alose 10-12, brown sugar 30-33, bean curd 15-20, sorghum flour 30-35, chicken 250-260, pomelo peel 35-38, ginger 10-11, skimmed milk power 8-10, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: spinach fruit 1-1.2, cottonrose hibiscus leaf 1.3-1.4, smallpox 1.5-1.7 of ancient India, roselle 2-2.2, American pistachios 7-8, preserved plum 3-4, loach 70-80, mineral water 20-22;
Preparation method is: (1) is placed in mineral water sealing by spinach fruit, cottonrose hibiscus leaf, smallpox of ancient India, roselle and soaks 7-8 hour, filter cleaner, and gained filtrate adds preserved plum, and big fire is boiled, and preserved plum is pulled out, obtains preserved plum soup;
(2) American pistachios are shelled, little fire is fried fragrant rear pulverize, for subsequent use;
(3) loach is mixed thoroughly with preserved plum soup, water proof big fire cooks, and then sends into baking oven, after drying, pulverizes, and mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
The preparation method of described chicken glutinous rice flour, is characterized in that comprising the following steps:
(1) sealwort, perilla leaf, semen astragali complanati, reed rhizome, raspberry, russianolive flower, kobold root are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) ginger is added to liquid making beating, filter cleaner, gained filtrate is sent in pot, and big fire adds brown sugar after boiling, and little fire heating is stirred to bubbling in pot, obtains syrup;
(3) drawer on chicken is cooked to rear section, mix and mix thoroughly with syrup, send into baking oven, after drying, pulverize, obtain chicken meal;
(4) bean curd is added to 5-6 water big fire doubly and boil, filter cleaner, obtains beancurd soup; Pomelo peel, with beancurd soup making beating, is added to milk powder, and little fire adds thermal agitation, endures to dense thick, obtains milk taste shaddock sauce;
(5) glutinous rice and milk taste shaddock sauce are mixed into pot, little fire is fried fragrant rear off the pot, and glutinous rice is cleaned, dries, pulverized, and then mixes and mixes thoroughly with chicken meal, leftover materials, to obtain final product.
Smallpox of ancient India in the present invention is Malvaceae plant, and russianolive flower is the flower of Elaeangnaceae plant arrow-leaved oleaster, and kobold root is the root of the purple medicine glossy privet of Oleaceae plants.
Beneficial effect of the present invention is:
Preparation technology of the present invention is simple, manageable, the glutinous rice flour delicate mouthfeel of producing, fragrant and sweet good to eat, the sorghum flour wherein adding has enriched nutrition of the present invention, and in addition, the present invention has also added multiple Chinese herbal medicine, have the effect of boosting qi and nourishing yin, invigorating the spleen moistening lung, relieving QI stagnancy in the stomach, improving eyesight, often edible the present invention can reach effect of strong health.
the specific embodiment
A kind of chicken glutinous rice flour, it is characterized in that by following weight portion (kilogram) raw material make:
Glutinous rice 600, sealwort 1.2, perilla leaf 1.4, semen astragali complanati 0.8, reed rhizome 1.5, raspberry 1.4, russianolive flower 1.8, kobold root 1.3, Alose 12, brown sugar 30, bean curd 20, sorghum flour 35, chicken 250, pomelo peel 38, ginger 10, skimmed milk power 10, nourishing additive agent 7;
Described nourishing additive agent by following weight portion (kilogram) raw material make: spinach fruit 1.2, cottonrose hibiscus leaf 1.4, smallpox of ancient India 1.5, roselle 2.2, American pistachios 8, preserved plum 3, loach 80, mineral water 20;
Preparation method is: (1) is placed in mineral water sealing by spinach fruit, cottonrose hibiscus leaf, smallpox of ancient India, roselle and soaks 7-8 hour, filter cleaner, and gained filtrate adds preserved plum, and big fire is boiled, and preserved plum is pulled out, obtains preserved plum soup;
(2) American pistachios are shelled, little fire is fried fragrant rear pulverize, for subsequent use;
(3) loach is mixed thoroughly with preserved plum soup, water proof big fire cooks, and then sends into baking oven, after drying, pulverizes, and mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
The preparation method of described chicken glutinous rice flour, comprises the following steps:
(1) sealwort, perilla leaf, semen astragali complanati, reed rhizome, raspberry, russianolive flower, kobold root are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) ginger is added to liquid making beating, filter cleaner, gained filtrate is sent in pot, and big fire adds brown sugar after boiling, and little fire heating is stirred to bubbling in pot, obtains syrup;
(3) drawer on chicken is cooked to rear section, mix and mix thoroughly with syrup, send into baking oven, after drying, pulverize, obtain chicken meal;
(4) bean curd is added to 5-6 water big fire doubly and boil, filter cleaner, obtains beancurd soup; Pomelo peel, with beancurd soup making beating, is added to milk powder, and little fire adds thermal agitation, endures to dense thick, obtains milk taste shaddock sauce;
(5) glutinous rice and milk taste shaddock sauce are mixed into pot, little fire is fried fragrant rear off the pot, and glutinous rice is cleaned, dries, pulverized, and then mixes and mixes thoroughly with chicken meal, leftover materials, to obtain final product.
Claims (2)
1. a chicken glutinous rice flour, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 600-650, sealwort 1-1.2, perilla leaf 1.2-1.4, semen astragali complanati 0.8-1, reed rhizome 1.5-1.7, raspberry 1.2-1.4, russianolive flower 1.5-1.8, kobold root 1.1-1.3, Alose 10-12, brown sugar 30-33, bean curd 15-20, sorghum flour 30-35, chicken 250-260, pomelo peel 35-38, ginger 10-11, skimmed milk power 8-10, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: spinach fruit 1-1.2, cottonrose hibiscus leaf 1.3-1.4, smallpox 1.5-1.7 of ancient India, roselle 2-2.2, American pistachios 7-8, preserved plum 3-4, loach 70-80, mineral water 20-22;
Preparation method is: (1) is placed in mineral water sealing by spinach fruit, cottonrose hibiscus leaf, smallpox of ancient India, roselle and soaks 7-8 hour, filter cleaner, and gained filtrate adds preserved plum, and big fire is boiled, and preserved plum is pulled out, obtains preserved plum soup;
(2) American pistachios are shelled, little fire is fried fragrant rear pulverize, for subsequent use;
(3) loach is mixed thoroughly with preserved plum soup, water proof big fire cooks, and then sends into baking oven, after drying, pulverizes, and mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
2. the preparation method of chicken glutinous rice flour according to claim 1, is characterized in that comprising the following steps:
(1) sealwort, perilla leaf, semen astragali complanati, reed rhizome, raspberry, russianolive flower, kobold root are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) ginger is added to liquid making beating, filter cleaner, gained filtrate is sent in pot, and big fire adds brown sugar after boiling, and little fire heating is stirred to bubbling in pot, obtains syrup;
(3) drawer on chicken is cooked to rear section, mix and mix thoroughly with syrup, send into baking oven, after drying, pulverize, obtain chicken meal;
(4) bean curd is added to 5-6 water big fire doubly and boil, filter cleaner, obtains beancurd soup; Pomelo peel, with beancurd soup making beating, is added to milk powder, and little fire adds thermal agitation, endures to dense thick, obtains milk taste shaddock sauce;
(5) glutinous rice and milk taste shaddock sauce are mixed into pot, little fire is fried fragrant rear off the pot, and glutinous rice is cleaned, dries, pulverized, and then mixes and mixes thoroughly with chicken meal, leftover materials, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410032894.2A CN103815256A (en) | 2014-01-24 | 2014-01-24 | Chicken glutinous rice flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410032894.2A CN103815256A (en) | 2014-01-24 | 2014-01-24 | Chicken glutinous rice flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103815256A true CN103815256A (en) | 2014-05-28 |
Family
ID=50750785
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410032894.2A Pending CN103815256A (en) | 2014-01-24 | 2014-01-24 | Chicken glutinous rice flour and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103815256A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256281A (en) * | 2014-08-27 | 2015-01-07 | 安徽省寿县万丰粮油加工有限责任公司 | Fresh and fragrant rice with chicken flavor and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461801A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | High nutrition sweet rice flour and production method thereof |
| CN103462001A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Middle warmer strengthening and qi tonifying vegetable glutinous rice powder and preparation method thereof |
| CN103494081A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Heat-removing healthcare rice and preparation method thereof |
| CN103494094A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | High-protein composite healthcare rice and preparation method thereof |
-
2014
- 2014-01-24 CN CN201410032894.2A patent/CN103815256A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462001A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Middle warmer strengthening and qi tonifying vegetable glutinous rice powder and preparation method thereof |
| CN103461801A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | High nutrition sweet rice flour and production method thereof |
| CN103494081A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Heat-removing healthcare rice and preparation method thereof |
| CN103494094A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | High-protein composite healthcare rice and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256281A (en) * | 2014-08-27 | 2015-01-07 | 安徽省寿县万丰粮油加工有限责任公司 | Fresh and fragrant rice with chicken flavor and preparation method thereof |
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Application publication date: 20140528 |
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